List of doughnut varieties
Encyclopedia
The following is a list of doughnut varieties. Doughnut
Doughnut
A doughnut or donut is a fried dough food and is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty outlets...

s are a subcategory of fried dough foods.

Variations and specialties by region

The terms below constitute either names for different doughnut types created using local recipes, or for the local language translation of the term for an imported doughnut product, sometimes even described:
  • Argentina
    Argentina
    Argentina , officially the Argentine Republic , is the second largest country in South America by land area, after Brazil. It is constituted as a federation of 23 provinces and an autonomous city, Buenos Aires...

     - Kreppel, also called "Tortas Fritas" (fried pastries), is a fried pastry
    Pastry
    Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder and/or eggs. Small cakes, tarts and other sweet baked products are called "pastries."...

     or quick bread
    Quick bread
    Quick bread is an American term used to denote a type of bread which is leavened with leavening agents other than yeast. Quick breads includes many cakes, brownies and cookies, as well as banana bread, beer bread, cornbread, biscuits, muffins, pancakes, scones, and soda bread.-History::"Quick...

     that was introduced by German immigrants similar to the Berliner
    Berliner (pastry)
    A Berliner Pfannkuchen is a predominantly...

    . Facturas are a popular baked doughnut found in every corner bakery.
  • Armenia
    Armenia
    Armenia , officially the Republic of Armenia , is a landlocked mountainous country in the Caucasus region of Eurasia...

     - Ponchik (similar to Polish Pączki
    Paczki
    Pączki are pastries traditional to Polish cuisine . Pączki is the plural form of the Polish word pączek , though many English speakers use paczki as singular and paczkis as plural. In English, the common pronunciation imitates the Polish pronunciation, but some speakers pronounce the word or...

    ) are a deep-fried piece of dough shaped into a flattened sphere and filled with confiture or other sweet filling. Tukalik are similar to doughnut holes, and Armenian doughnuts are referred to as Chickies.
  • Austria
    Austria
    Austria , officially the Republic of Austria , is a landlocked country of roughly 8.4 million people in Central Europe. It is bordered by the Czech Republic and Germany to the north, Slovakia and Hungary to the east, Slovenia and Italy to the south, and Switzerland and Liechtenstein to the...

     - The Austrian doughnut equivalents are called Krapfen and resemble the Berliner
    Berliner (pastry)
    A Berliner Pfannkuchen is a predominantly...

    . Especially popular during Carnival season (Fasching), they are solid and usually filled with apricot
    Apricot
    The apricot, Prunus armeniaca, is a species of Prunus, classified with the plum in the subgenus Prunus. The native range is somewhat uncertain due to its extensive prehistoric cultivation.- Description :...

     jam (traditional) or vanilla cream
    Custard
    Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce , to a thick pastry cream used to fill éclairs. The most common custards are used as...

     (called Vanillekrapfen). They are made from sweet yeast
    Yeast
    Yeasts are eukaryotic micro-organisms classified in the kingdom Fungi, with 1,500 species currently described estimated to be only 1% of all fungal species. Most reproduce asexually by mitosis, and many do so by an asymmetric division process called budding...

     dough
    Dough
    Dough is a paste made out of any cereals or leguminous crops by mixing flour with a small amount of water and/or other liquid. This process is a precursor to making a wide variety of foodstuffs, particularly breads and bread-based items , flatbreads, noodles, pastry, and similar items)...

     fried in fat or oil, usually with a marmalade
    Marmalade
    Marmalade is a fruit preserve made from the juice and peel of citrus fruits, boiled with sugar and water. The benchmark citrus fruit for marmalade production in Britain is the "Seville orange" from Spain, Citrus aurantium var...

    , jam filling, or chocolate
    Chocolate
    Chocolate is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America. Its earliest documented use is around 1100 BC...

    , champagne, custard
    Custard
    Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce , to a thick pastry cream used to fill éclairs. The most common custards are used as...

    , mocha
    Cafe Mocha
    A caffè mocha or café mochaAs elsewhere in coffee naming, the Italian caffè and French café are commonly found, as are the hyperforeignisms caffé and cafè, which confuse the accents. Also, in Italian, the correct spelling is Moka, used both for the city and the Moka pot. "Mocha", by contrast, is...

     filling, or with no filling at all. They are usually topped with icing
    Icing (food)
    Icing, also called frosting in the United States, is a sweet often creamy glaze made of sugar with a liquid such as water or milk, that is often enriched with ingredients such as butter, egg whites, cream cheese, or flavorings and is used to cover or decorate baked goods, such as cakes or cookies...

    , powdered sugar
    Powdered sugar
    Powdered sugar, also known as confectioners' sugar or icing sugar, is very fine sugar. When intended for home use, it typically contains a small amount of anti-caking agent....

    , or conventional sugar.
  • Australia
    Australia
    Australia , officially the Commonwealth of Australia, is a country in the Southern Hemisphere comprising the mainland of the Australian continent, the island of Tasmania, and numerous smaller islands in the Indian and Pacific Oceans. It is the world's sixth-largest country by total area...

     - besides traditional ring doughnuts, jam doughnut
    Jelly doughnut
    Jelly doughnut varieties include the Berliner, Australia and Britain's jam doughnuts, sufganiyot from Israel, and the jelly filled doughnuts sold in the United States and Canada. Japanese Anpan are similar to Germany's Berliner, except they contain red bean paste. Krafne from Eastern Europe also...

    s are common in most bakeries. Cinnamon
    Cinnamon
    Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods...

     or chocolate-topped donuts can be found in almost any cafe.
  • Azores
    Azores
    The Archipelago of the Azores is composed of nine volcanic islands situated in the middle of the North Atlantic Ocean, and is located about west from Lisbon and about east from the east coast of North America. The islands, and their economic exclusion zone, form the Autonomous Region of the...

      - Filhós
    Filhós
    Filhós is a traditional Christmas dessert in Portugal.Filhós are usually made by forming a ball from a mixture of flour, eggs, and pumpkin , which is optional. After the dough has risen, it is molded into a doughnut-like shape. Instead of having a hole in the center, like a doughnut, there is a...

    , Malasada
    Malasada
    A malasada is a Portuguese confection. They were first made by inhabitants of Madeira Island. Malasadas are made of egg-sized balls of yeast dough that are deep-fried in oil and coated with granulated sugar. A popular variation is where they are hand dropped into the oil and people have to guess...

    s.
  • Belgium
    Belgium
    Belgium , officially the Kingdom of Belgium, is a federal state in Western Europe. It is a founding member of the European Union and hosts the EU's headquarters, and those of several other major international organisations such as NATO.Belgium is also a member of, or affiliated to, many...

     - Smoutebollen are similar to Dutch Oliebollen but usually do not contain any fruit, except for apple chunks sometimes. They are typical carnival and fair snacks and are dusted with powdered sugar.
  • Bohemia
    Bohemia
    Bohemia is a historical region in central Europe, occupying the western two-thirds of the traditional Czech Lands. It is located in the contemporary Czech Republic with its capital in Prague...

     - Obyčejné Vdolky
  • Bolivia
    Bolivia
    Bolivia officially known as Plurinational State of Bolivia , is a landlocked country in central South America. It is the poorest country in South America...

     - Buñuelos
    Buñuelos
    A Buñuelo alternatively called bimuelo, birmuelo, bermuelo, burmuelo, bonuelo; ) is a fried dough ball. It is a popular snack in Argentina, Colombia, Cuba, Mexico, Spain, Peru, the Philippines, Turkey, Greece, Morocco, and is a tradition at Christmas, Ramadan and among Sephardic Jews at...

     are a round fry bread.
  • Brazil
    Brazil
    Brazil , officially the Federative Republic of Brazil , is the largest country in South America. It is the world's fifth largest country, both by geographical area and by population with over 192 million people...

     - Doughnuts are referred to as Sonho, meaning dream.
  • Bulgaria
    Bulgaria
    Bulgaria , officially the Republic of Bulgaria , is a parliamentary democracy within a unitary constitutional republic in Southeast Europe. The country borders Romania to the north, Serbia and Macedonia to the west, Greece and Turkey to the south, as well as the Black Sea to the east...

     - Ponichki, Mekitsas.
  • Cameroon
    Cameroon
    Cameroon, officially the Republic of Cameroon , is a country in west Central Africa. It is bordered by Nigeria to the west; Chad to the northeast; the Central African Republic to the east; and Equatorial Guinea, Gabon, and the Republic of the Congo to the south. Cameroon's coastline lies on the...

     - Puffpuff
    Puff Puff
    Puff Puff is a traditional Nigerian recipe similar to a doughnut. It is known as bofrot or togbei in Ghana. Puff Puff dough batter consists of flour, yeast, sugar, butter, salt, water and eggs that is fried until golden brown on both sides...

    .
  • Canada
    Canada
    Canada is a North American country consisting of ten provinces and three territories. Located in the northern part of the continent, it extends from the Atlantic Ocean in the east to the Pacific Ocean in the west, and northward into the Arctic Ocean...

     - Canadian doughnuts are usually similar to those in the United States. Other Canadian variants include the BeaverTail
    Beaver tail (pastry)
    BeaverTails are a Canadian-based chain of pastry stands operated by BeaverTails Canada Inc. The chain's namesake product is a line of fried dough pastries, individually hand stretched to resemble a beaver’s tail...

    , Cruller
    Cruller
    A cruller, or twister, is a twisted and usually ring-shaped fried pastry. It is traditionally made of dough somewhat like that of a cake doughnut, often topped with plain powdered sugar; powdered sugar mixed with cinnamon; or icing...

    s, Timbits
    Timbits
    Timbits is the brand name of doughnut holes sold at the Canadian-based franchise Tim Hortons. The treats were introduced in April 1976 and are now available in various flavours that differ from store to store...

    , Potato flour doughnuts and Newfoundland
    Newfoundland and Labrador
    Newfoundland and Labrador is the easternmost province of Canada. Situated in the country's Atlantic region, it incorporates the island of Newfoundland and mainland Labrador with a combined area of . As of April 2011, the province's estimated population is 508,400...

    's Toutin
    Toutin
    Toutin is a Newfoundland term for an Atlantic Canadian dough cake fried in fat and made from fresh bread dough which was normally in excess of the amount needed to fill loaf pans. It has many terms and spelling depending on the community in which people of Atlantic Canada were from...

    .
  • Chile
    Chile
    Chile ,officially the Republic of Chile , is a country in South America occupying a long, narrow coastal strip between the Andes mountains to the east and the Pacific Ocean to the west. It borders Peru to the north, Bolivia to the northeast, Argentina to the east, and the Drake Passage in the far...

     - Round fried filled doughnuts without hole are popular in Chile because of the large German community there and is called a Berlin (plural Berlines). It may be filled with jam or with manjar, the Chilean version of dulce de leche
    Dulce de leche
    Dulce de leche is a thick,creamy, caramel-like milk-based sauce or spread.Literally translated, dulce de leche means "sweet from milk". It is prepared by slowly heating sweetened milk to create a product that derives its taste from caramelised sugar. It is a popular sweet in Latin America, where...

    .
  • China
    China
    Chinese civilization may refer to:* China for more general discussion of the country.* Chinese culture* Greater China, the transnational community of ethnic Chinese.* History of China* Sinosphere, the area historically affected by Chinese culture...

     - Cantonese cuisine features an oval shaped pastry called Ngàuhleisōu (牛脷酥, lit. "Ox-tongue
    Beef tongue
    Beef tongue is the tongue of a cow. The human consumption of beef tongue dates back to the days of Paleolithic hunters, who preferred the fatty portions of the carcass including tongues, as well as organs, brains, feet, and marrow. Beef tongue is very high in fat, at almost 75% of its calories...

     pastry" due to its tongue-like shape). A similar food is called saa1 jung1 (沙翁), fried round dough balls with sugar sprinkled on top. A Shanghai dessert named 高力豆沙 is a variant of this with oilier dough (originally made with egg white) and filled with red bean paste
    Red bean paste
    Red bean paste or Azuki bean paste is a sweet, dark red bean paste originating from China. It is used in Chinese cuisine, Japanese confectionery, and Korean cuisine. It is prepared by boiling and mashing azuki beans and then sweetening the paste with sugar or honey...

    . Other types are Tikoy, Zha Gao, Jin Doi, Chien Doi, Zhá Miàn Quān. A salty variation are deep-fried doughnut sticks that are often quite oily, hence their name in Mandarin, Yóutiáo (油條, lit. "oil strips"); in Cantonese
    Cantonese
    Cantonese is a dialect spoken primarily in south China.Cantonese may also refer to:* Yue Chinese, the Chinese language that includes Cantonese* Cantonese cuisine, the cuisine of Guangdong province...

    , this doughnut-style pastry is called Yàuhjagwái (油炸鬼); it is often served with congee
    Congee
    Congee is a type of rice porridge popular in many Asian countries. It can be eaten alone or served with a side dish. Names for congee are as varied as the style of its preparation...

    , a traditional rice porridge.
  • Colombia
    Colombia
    Colombia, officially the Republic of Colombia , is a unitary constitutional republic comprising thirty-two departments. The country is located in northwestern South America, bordered to the east by Venezuela and Brazil; to the south by Ecuador and Peru; to the north by the Caribbean Sea; to the...

     - Buñuelos
    Buñuelos
    A Buñuelo alternatively called bimuelo, birmuelo, bermuelo, burmuelo, bonuelo; ) is a fried dough ball. It is a popular snack in Argentina, Colombia, Cuba, Mexico, Spain, Peru, the Philippines, Turkey, Greece, Morocco, and is a tradition at Christmas, Ramadan and among Sephardic Jews at...

    , Roscas
  • Corsica
    Corsica
    Corsica is an island in the Mediterranean Sea. It is located west of Italy, southeast of the French mainland, and north of the island of Sardinia....

     - Fritelli
    Fritelli
    Fritelli is a Corsican doughnut or fritter made from fried chestnut flour. A preparation of the fritters is referred to as Fritelli a Gaju Frescu with fresh cheese or Fritelli di Salciccia with sausage....

  • Croatia
    Croatia
    Croatia , officially the Republic of Croatia , is a unitary democratic parliamentary republic in Europe at the crossroads of the Mitteleuropa, the Balkans, and the Mediterranean. Its capital and largest city is Zagreb. The country is divided into 20 counties and the city of Zagreb. Croatia covers ...

     - Trijesce, Primoštenske fritule, Fritule
    Fritule
    Fritule is a festive Croatian pastry resembling little donuts, made particularly for Christmas. They are somewhat similar to Italian Zeppole, but are usually flavored with brandy and citrus zest, containing raisins, and are topped with powdered sugar....

    , Istarski cukarini, Kroštule
    Kroštule
    Kroštule is a traditional fried pastry from Dalmatia and Istria....

    , Krafne
    Krafne
    Croatian krafne or pokladnice, Bosnian , Serbian and Slovenian are desserts similar to doughnuts . They are round and usually filled with jelly, marmalade or jam. They can also be filled with chocolate, custard, or cream, but that is usually less common...

    , Krofna, Krafna
  • Czech Republic
    Czech Republic
    The Czech Republic is a landlocked country in Central Europe. The country is bordered by Poland to the northeast, Slovakia to the east, Austria to the south, and Germany to the west and northwest....

     - Koblihy (without a hole) are usually filled with jam and dusted with sugar. Bavorský vdolek or Bavorský koblih ("Bavarian donut") has jam and thick sour cream on top. Cheregi.
  • Denmark
    Denmark
    Denmark is a Scandinavian country in Northern Europe. The countries of Denmark and Greenland, as well as the Faroe Islands, constitute the Kingdom of Denmark . It is the southernmost of the Nordic countries, southwest of Sweden and south of Norway, and bordered to the south by Germany. Denmark...

     - The "Berliner" without a hole is available in bakeries across the country and are called Berliner like in Germany. Another variant without the filling is Aebleskiver, normally eaten with powdered sugar and jam on the side.
  • Finland
    Finland
    Finland , officially the Republic of Finland, is a Nordic country situated in the Fennoscandian region of Northern Europe. It is bordered by Sweden in the west, Norway in the north and Russia in the east, while Estonia lies to its south across the Gulf of Finland.Around 5.4 million people reside...

     - Munkki (without a hole), Berliininmunkki/Piispanmunkki (no hole, sugar coating), Donitsi (with a hole), Munkkirinkilä.
  • France
    France
    The French Republic , The French Republic , The French Republic , (commonly known as France , is a unitary semi-presidential republic in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans. Metropolitan France...

     - Beignet
    Beignet
    A beignet in the U.S. is a pastry made from deep-fried dough, much like a doughnut, and sprinkled with confectioner's sugar, or frostings. Savory versions of beignets are also popular as an appetizer, with fillings such as maple or fruit preserves....

    s are sometimes described as a French doughnut, and are popular in New Orleans, Louisiana
    New Orleans, Louisiana
    New Orleans is a major United States port and the largest city and metropolitan area in the state of Louisiana. The New Orleans metropolitan area has a population of 1,235,650 as of 2009, the 46th largest in the USA. The New Orleans – Metairie – Bogalusa combined statistical area has a population...

    .
  • Georgia
    Georgia (country)
    Georgia is a sovereign state in the Caucasus region of Eurasia. Located at the crossroads of Western Asia and Eastern Europe, it is bounded to the west by the Black Sea, to the north by Russia, to the southwest by Turkey, to the south by Armenia, and to the southeast by Azerbaijan. The capital of...

     - Punchula
  • Germany
    Germany
    Germany , officially the Federal Republic of Germany , is a federal parliamentary republic in Europe. The country consists of 16 states while the capital and largest city is Berlin. Germany covers an area of 357,021 km2 and has a largely temperate seasonal climate...

     - Bismarck, Berliner (Berliner Pfannkuchen)
    Berliner (pastry)
    A Berliner Pfannkuchen is a predominantly...

    , is a predominantly German and Central European doughnut made from sweet yeast dough fried in fat or oil, without a hole. The doughnuts are filled with jams, such as apricot or rosehip jam. Varieties and other names are Obst Krapfen, Fastnachts, Faschingskrapfen, Nougatkrapfen, Vanillekrapfen, Kreppel, Powidlkrapfen, Apfelkrapfen, Eierkuchen.
  • Ghana
    Ghana
    Ghana , officially the Republic of Ghana, is a country located in West Africa. It is bordered by Côte d'Ivoire to the west, Burkina Faso to the north, Togo to the east, and the Gulf of Guinea to the south...

     - Bofrot
  • Greece
    Greece
    Greece , officially the Hellenic Republic , and historically Hellas or the Republic of Greece in English, is a country in southeastern Europe....

     - Svingi, Thiples
    Diples
    Diples or Thiples is a Greek dessert, made of thin sheet-like dough. The dough is rolled into long, thin strips, fried and folded in hot oil and then dipped in syrup....

    , Loukoumades, Loukoumathes. A doughnut-like snack called Loukoumas comes in two types, a crispy one shaped like the number 8, and a larger, softer one shaped like the number 0.
  • Hawaii
    Hawaii
    Hawaii is the newest of the 50 U.S. states , and is the only U.S. state made up entirely of islands. It is the northernmost island group in Polynesia, occupying most of an archipelago in the central Pacific Ocean, southwest of the continental United States, southeast of Japan, and northeast of...

     - A popular doughnut in Hawaii is the Malasada
    Malasada
    A malasada is a Portuguese confection. They were first made by inhabitants of Madeira Island. Malasadas are made of egg-sized balls of yeast dough that are deep-fried in oil and coated with granulated sugar. A popular variation is where they are hand dropped into the oil and people have to guess...

     and Punahou Malasadas. They were brought to the Hawaiian Islands by early Portuguese
    Portuguese people
    The Portuguese are a nation and ethnic group native to the country of Portugal, in the west of the Iberian peninsula of south-west Europe. Their language is Portuguese, and Roman Catholicism is the predominant religion....

     settlers and are a variation on Portugal
    Portugal
    Portugal , officially the Portuguese Republic is a country situated in southwestern Europe on the Iberian Peninsula. Portugal is the westernmost country of Europe, and is bordered by the Atlantic Ocean to the West and South and by Spain to the North and East. The Atlantic archipelagos of the...

    's filhós
    Filhós
    Filhós is a traditional Christmas dessert in Portugal.Filhós are usually made by forming a ball from a mixture of flour, eggs, and pumpkin , which is optional. After the dough has risen, it is molded into a doughnut-like shape. Instead of having a hole in the center, like a doughnut, there is a...

    ' They are small eggy balls of yeast dough deep fried and coated in sugar.
  • Hungary
    Hungary
    Hungary , officially the Republic of Hungary , is a landlocked country in Central Europe. It is situated in the Carpathian Basin and is bordered by Slovakia to the north, Ukraine and Romania to the east, Serbia and Croatia to the south, Slovenia to the southwest and Austria to the west. The...

     - Fánk
    Fánk
    Fánk is a sweet traditional Hungarian cake. The most commonly used ingredients are: flour, yeast, butter, egg yolk, a little bit of rum, a sniff of salt, milk and oil to deep fry with. After the pastry has risen for approximately 30 minutes the result is an extreme light doughnut-like pastry...

    , a round doughnut or (Bismarck Doughnuts) (without a hole) and dusted with sugar, and Lángos
    Lángos
    Lángos is a Hungarian food speciality, a deep fried flat bread made of a dough with flour, yeast, salt and water.-Variations:Lángos can be made with yoghurt, sour cream or milk instead of water, a dash of sugar along with salt and sometimes with flour and boiled mashed potatoes, which is called...

    , a flat fried bread made of yeast dough, served with sour cream and toppings like cheese, ham or chopped onions.
  • Iceland
    Iceland
    Iceland , described as the Republic of Iceland, is a Nordic and European island country in the North Atlantic Ocean, on the Mid-Atlantic Ridge. Iceland also refers to the main island of the country, which contains almost all the population and almost all the land area. The country has a population...

     - Kleinuhringir, Kleinur, Berlínarbollur and Ástarpungar. Ástarpungar traditionally contain raisins.
  • India
    India
    India , officially the Republic of India , is a country in South Asia. It is the seventh-largest country by geographical area, the second-most populous country with over 1.2 billion people, and the most populous democracy in the world...

     - Vadai are savoury rings of dough made from lentils that are popular in Tamil cuisine
    Tamil cuisine
    Tamil Nadu is famous for its hospitality and its deep belief that serving food to others is a service to humanity, as is common in many regions of India. The region has a rich cuisine involving both traditional vegetarian, as well as non-vegetarian dishes. It is characterized by the use of rice,...

     They are not necessarily fried. Varieties of sweet doughnut-like pastries includes "badushah" or Balushahi
    Balushahi
    Balushahi is a traditional dessert in northern Indian Cuisine, Pakistani Cuisine and Nepali cuisine, similar to a glazed doughnut. In South India, a similar pastry is known as Badushah.-Balushahi:...

    . They are made like an old-fashioned doughnut by frying the dough in oil, and are soaked in sugar syrup and sometimes flavored with spices. Badushah does not have the center hole. Another sweet in India is "imarti
    Imarti
    Imarti is a dessert from Rajasthan made by deep-frying urad flour batter in a kind of pretzel or circular shape, then soaked in sugar syrup. It was one of the food items presented by Rajputs to Mughals during cultural exchanges. Imarti was considered one of the items of Raj Bhog...

    "
    , known elsewhere as jalebi. Adhirasam
    Adhirasam
    Adhirasam is a type of Indian sweet from Tamil cuisine. The doughnut like pastry has a long history of popularity in Tamil civilization. They are similar in shape to vadai, but are not savoury and are eaten as a dessert....

    ‎ are a Tamil sweet doughnut with a long history.
  • Indonesia
    Indonesia
    Indonesia , officially the Republic of Indonesia , is a country in Southeast Asia and Oceania. Indonesia is an archipelago comprising approximately 13,000 islands. It has 33 provinces with over 238 million people, and is the world's fourth most populous country. Indonesia is a republic, with an...

     - Donat Kentang is known as an Indonesian style fried mashed potato doughnut; a fritter that comes in ring shape and is made from combination of flour and mashed potatoes, coated in powder sugar or icing sugar.
  • Iran
    Iran
    Iran , officially the Islamic Republic of Iran , is a country in Southern and Western Asia. The name "Iran" has been in use natively since the Sassanian era and came into use internationally in 1935, before which the country was known to the Western world as Persia...

     - Zooloobiya, a fritter that comes in various shapes and sizes and coated in a sticky-sweet syrup.
  • Ireland
    Ireland
    Ireland is an island to the northwest of continental Europe. It is the third-largest island in Europe and the twentieth-largest island on Earth...

     - Gravy rings.
  • Israel
    Israel
    The State of Israel is a parliamentary republic located in the Middle East, along the eastern shore of the Mediterranean Sea...

     - Sufganiyah
    Sufganiyah
    A sufganiyah is a ball-shaped doughnut that is first deep-fried, then pierced and injected with jelly or custard, and then topped with powdered sugar. It is similar to the German Berliner, the Polish pączki, or the Russian ponchik...

     (סופגניה, plural Sufganyot), like the German Berliner
    Berliner (pastry)
    A Berliner Pfannkuchen is a predominantly...

    , jelly doughnut
    Jelly doughnut
    Jelly doughnut varieties include the Berliner, Australia and Britain's jam doughnuts, sufganiyot from Israel, and the jelly filled doughnuts sold in the United States and Canada. Japanese Anpan are similar to Germany's Berliner, except they contain red bean paste. Krafne from Eastern Europe also...

    s, Boston cream doughnut
    Boston cream doughnut
    The Boston cream doughnut is a doughnut with chocolate frosting and a creamy vanilla or custard filling: the miniature version of the Boston Cream Pie. The Boston cream donut was designated the official doughnut of Massachusetts in 2003 after the Boston cream pie was chosen as the state dessert in...

    , the Polish pączki
    Paczki
    Pączki are pastries traditional to Polish cuisine . Pączki is the plural form of the Polish word pączek , though many English speakers use paczki as singular and paczkis as plural. In English, the common pronunciation imitates the Polish pronunciation, but some speakers pronounce the word or...

    , or the Russian ponchik, are fried, pierced and injected with jelly or custard
    Custard
    Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce , to a thick pastry cream used to fill éclairs. The most common custards are used as...

    , and then topped with powdered sugar or frosting. They have become a traditional Hanukkah
    Hanukkah
    Hanukkah , also known as the Festival of Lights, is an eight-day Jewish holiday commemorating the rededication of the Holy Temple in Jerusalem at the time of the Maccabean Revolt of the 2nd century BCE...

     food in recent decades. Traditionally they are filled with red jelly and topped with sugar icing. However, many other varieties exist, the more expensive ones being filled with dulce de leche.
  • Italy
    Italy
    Italy , officially the Italian Republic languages]] under the European Charter for Regional or Minority Languages. In each of these, Italy's official name is as follows:;;;;;;;;), is a unitary parliamentary republic in South-Central Europe. To the north it borders France, Switzerland, Austria and...

     - Struffoli
    Struffoli
    Struffoli is a Neapolitan dish made of deep fried balls of dough about the size of marbles. Struffoli are crunchy on the outside and light inside. They are mixed with honey and other sweet things...

    , Pignolata
    Pignolata
    Pignolata is a Sicilian pastry, and is also common in Calabria. It is a soft pastry, covered in chocolate and lemon flavoured syrup/icing. This pastry is half covered or iced in one flavouring and the other half in the other flavour, which hardens when the pignolata is ready to be served...

    , Guanti, (Assisi
    Assisi
    - Churches :* The Basilica of San Francesco d'Assisi is a World Heritage Site. The Franciscan monastery, il Sacro Convento, and the lower and upper church of St Francis were begun immediately after his canonization in 1228, and completed in 1253...

    ) Bastoncello, (Calabria
    Calabria
    Calabria , in antiquity known as Bruttium, is a region in southern Italy, south of Naples, located at the "toe" of the Italian Peninsula. The capital city of Calabria is Catanzaro....

    ) Scaddateddi, Zeppole Spignesi, Chiacchiere, Lattughe (this may not be classifiable as doughnut, but it is fried pastry, in a Lettuce
    Lettuce
    Lettuce is a temperate annual or biennial plant of the daisy family Asteraceae. It is most often grown as a leaf vegetable. It is eaten either raw, notably in salads, sandwiches, hamburgers, tacos, and many other dishes, or cooked, as in Chinese cuisine in which the stem becomes just as important...

    " style) Cenci, Donzelle, Frappe, Sfrappole, Bugie, Crostoli, Frittelle
    Frittelle
    Frittelle are Venetian doughnuts often served during Carnival. Similar to bomboloni, they are round, yeast-risen fried pastries. Frittelle are served in a number of different forms, including Fritelle Veneziane, which are unfilled and have pine nuts and raisins stirred into the dough; as well as...

    , Ciambelli (Cocullo
    Cocullo
    Cocullo is a comune and town in the Province of L'Aquila, located in the Abruzzo region of Italy. As of 2007 its population was of 285.-Geography:The village is situated in the Peligna Valley, between the towns of Avezzano and Sulmona...

    , Abruzzi) and Bomboloni.
  • Japan
    Japan
    Japan is an island nation in East Asia. Located in the Pacific Ocean, it lies to the east of the Sea of Japan, China, North Korea, South Korea and Russia, stretching from the Sea of Okhotsk in the north to the East China Sea and Taiwan in the south...

     - Dango
    Dango
    is a Japanese dumpling made from mochiko , related to mochi. It is often served with green tea.Dango are eaten year-round, but the different varieties are traditionally eaten in given seasons...

    , Sata-andagi
    Sata andagi
    are sweet deep fried buns of dough similar to doughnuts , native to the Japanese prefecture of Okinawa. They are also popular in Hawaii, sometimes known there simply as andagi. Traditional Okinawan andagi is made by mixing flour, sugar and eggs...

     (Okinawa), Taiyaki
    Taiyaki
    is a Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may be custard, chocolate, or cheese. Some shops even sell taiyaki with okonomiyaki, gyoza filling, or a sausage inside....

     (fish-shaped). In Japan, An-doughnut (あんドーナッツ, lit. "bean jam doughnut") is widely available and is similar to Germany's Berliner, except it contains bean jam. Native to Okinawa is a spheroid pastry similar to a doughnut called Sata Adagi.
  • Jersey
    Jersey
    Jersey, officially the Bailiwick of Jersey is a British Crown Dependency off the coast of Normandy, France. As well as the island of Jersey itself, the bailiwick includes two groups of small islands that are no longer permanently inhabited, the Minquiers and Écréhous, and the Pierres de Lecq and...

     - (Channel Islands) Jersey Wonders (Mèrvelles).
  • Kazakhstan
    Kazakhstan
    Kazakhstan , officially the Republic of Kazakhstan, is a transcontinental country in Central Asia and Eastern Europe. Ranked as the ninth largest country in the world, it is also the world's largest landlocked country; its territory of is greater than Western Europe...

     - Baursaki
    Baursaki
    Baursaki are a variety of doughnut-like pastry from Kazakhstan. They consist of fried dough, and are shaped into either spheres or triangles. The dough consists of flour, yeast, milk, eggs, margarine, salt, sugar, and fat. Baursaki is often eaten alongside Chorba....

    .
  • Kenya
    Kenya
    Kenya , officially known as the Republic of Kenya, is a country in East Africa that lies on the equator, with the Indian Ocean to its south-east...

     - Mandazi
    Mandazi
    Mandazi is a form of fried bread that originated in Eastern Africa in the Swahili coastal areas of Kenya and Tanzania...

    , Mahamri, Mandalas - sweet, triangular shaped breakfast delicacy enjoyed with a coconut
    Coconut
    The coconut palm, Cocos nucifera, is a member of the family Arecaceae . It is the only accepted species in the genus Cocos. The term coconut can refer to the entire coconut palm, the seed, or the fruit, which is not a botanical nut. The spelling cocoanut is an old-fashioned form of the word...

     side dish (baazi), made out of flour and sugar, originally from Mombasa
    Mombasa
    Mombasa is the second-largest city in Kenya. Lying next to the Indian Ocean, it has a major port and an international airport. The city also serves as the centre of the coastal tourism industry....

    .
  • Korea
    Korea
    Korea ) is an East Asian geographic region that is currently divided into two separate sovereign states — North Korea and South Korea. Located on the Korean Peninsula, Korea is bordered by the People's Republic of China to the northwest, Russia to the northeast, and is separated from Japan to the...

     - Garakjibbang.
  • Lebanon
    Lebanon
    Lebanon , officially the Republic of LebanonRepublic of Lebanon is the most common term used by Lebanese government agencies. The term Lebanese Republic, a literal translation of the official Arabic and French names that is not used in today's world. Arabic is the most common language spoken among...

     - Awami.
  • Libya
    Libya
    Libya is an African country in the Maghreb region of North Africa bordered by the Mediterranean Sea to the north, Egypt to the east, Sudan to the southeast, Chad and Niger to the south, and Algeria and Tunisia to the west....

     - Sfenz
  • Lithuania
    Lithuania
    Lithuania , officially the Republic of Lithuania is a country in Northern Europe, the biggest of the three Baltic states. It is situated along the southeastern shore of the Baltic Sea, whereby to the west lie Sweden and Denmark...

     - Spurgos are a kind of doughnut, existing also in varieties such as cottage cheese doughnuts, Vvarškės spurgos.
  • Madagascar
    Madagascar
    The Republic of Madagascar is an island country located in the Indian Ocean off the southeastern coast of Africa...

     - Mofo Boule.
  • Malaysia - Kuih Keria, Kuih Gelang, Kuih Tayar.
  • Mexico
    Mexico
    The United Mexican States , commonly known as Mexico , is a federal constitutional republic in North America. It is bordered on the north by the United States; on the south and west by the Pacific Ocean; on the southeast by Guatemala, Belize, and the Caribbean Sea; and on the east by the Gulf of...

     - Buñuelo, Churro
    Churro
    A churro, sometimes referred to as a Spanish doughnut, is a fried-dough pastry-based snack that has disputed origins. Churros are also popular in Latin America, France, Portugal, Morocco, the United States, Australia, and Spanish-speaking Caribbean islands. There are two types of churros in Spain....

    , Sopapilla
    Sopaipilla
    A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in Argentina, Bolivia, Chile, northern Mexico, New Mexico, Peru, Texas, and Uruguay. The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from the Mozarabic language of...

    . The Mexican Donas are very similar to donuts including in the name; the dona is a fried-dough pastry-based snack, commonly covered with powdered brown sugar and cinnamon, white sugar or coated in chocolate.
  • Moldova
    Moldova
    Moldova , officially the Republic of Moldova is a landlocked state in Eastern Europe, located between Romania to the West and Ukraine to the North, East and South. It declared itself an independent state with the same boundaries as the preceding Moldavian Soviet Socialist Republic in 1991, as part...

     - Schlitzküchla (from German cuisine)
  • Morocco
    Morocco
    Morocco , officially the Kingdom of Morocco , is a country located in North Africa. It has a population of more than 32 million and an area of 710,850 km², and also primarily administers the disputed region of the Western Sahara...

     - Sfenj
    Sfenj
    Sfenj is a Moroccan, Algerian and Tunisian doughnut, cooked in oil. Sfenjs are eaten sprinkled with sugar or soaked in honey....

  • Nepal
    Nepal
    Nepal , officially the Federal Democratic Republic of Nepal, is a landlocked sovereign state located in South Asia. It is located in the Himalayas and bordered to the north by the People's Republic of China, and to the south, east, and west by the Republic of India...

     - Sel roti
    Sel roti
    Sel roti is a Nepali home-made circular-shaped bread or rice donut, prepared during Tihar, a widely celebrated Hindu festival in Nepal. It is made of rice flour with adding customized flavors. A semi liquid rice flour dough is usually prepared by adding milk, water, sugar, butter, cardamom, clove...

  • Netherlands
    Netherlands
    The Netherlands is a constituent country of the Kingdom of the Netherlands, located mainly in North-West Europe and with several islands in the Caribbean. Mainland Netherlands borders the North Sea to the north and west, Belgium to the south, and Germany to the east, and shares maritime borders...

     - Oliebollen is a traditional Dutch food eaten on New Year's Eve and at fairs. They are like a round donut without a hole.
  • New Zealand
    New Zealand
    New Zealand is an island country in the south-western Pacific Ocean comprising two main landmasses and numerous smaller islands. The country is situated some east of Australia across the Tasman Sea, and roughly south of the Pacific island nations of New Caledonia, Fiji, and Tonga...

     - Cream-filled donut.
  • Nigeria
    Nigeria
    Nigeria , officially the Federal Republic of Nigeria, is a federal constitutional republic comprising 36 states and its Federal Capital Territory, Abuja. The country is located in West Africa and shares land borders with the Republic of Benin in the west, Chad and Cameroon in the east, and Niger in...

     - Puffpuff, Chin chin
    Chin Chin
    Chin Chin is a fried snack popular in Nigeria and West Africa. It is a sweet, hard, donut-like baked or fried dough of wheat flour, eggs, and other customary baking items. Chin chin may also contain cowpeas. Many people also bake it with ground nutmeg for flavor. It is usually kneaded and cut into...

    .
  • Norway
    Norway
    Norway , officially the Kingdom of Norway, is a Nordic unitary constitutional monarchy whose territory comprises the western portion of the Scandinavian Peninsula, Jan Mayen, and the Arctic archipelago of Svalbard and Bouvet Island. Norway has a total area of and a population of about 4.9 million...

     - Hjorte Bakkels, Futimonbuckles, Fattigmann Bakkels, Smultring
    Smultring
    Smultring and hjortetakk are Norwegian doughnuts. They are smallish and usually prepared without glazing or filling, and are often flavoured with cardamom....

    .
  • Paraguay
    Paraguay
    Paraguay , officially the Republic of Paraguay , is a landlocked country in South America. It is bordered by Argentina to the south and southwest, Brazil to the east and northeast, and Bolivia to the northwest. Paraguay lies on both banks of the Paraguay River, which runs through the center of the...

     - Chipas.
  • Peru
    Peru
    Peru , officially the Republic of Peru , is a country in western South America. It is bordered on the north by Ecuador and Colombia, on the east by Brazil, on the southeast by Bolivia, on the south by Chile, and on the west by the Pacific Ocean....

      - Dona.
  • Philippines
    Philippines
    The Philippines , officially known as the Republic of the Philippines , is a country in Southeast Asia in the western Pacific Ocean. To its north across the Luzon Strait lies Taiwan. West across the South China Sea sits Vietnam...

     - Local varieties of Donuts (donat) are sold by peddlers and street vendors throughout the Philippines. Local varieties are usually made of plain well-mead dough, deep-fried in refined coconut oil and sprinkled with refined sugar. Bitso-bitso (or Bicho-bicho) is donut-like local pastry. The dough is made of one long piece that doubles on itself, and is twisted, deep-fried and coated with coarse-grained sugar. It sometimes may come with a cheese filling. Local donuts have a chewier texture than Western ones. In the Philippines, donuts are a popular merienda
    Merienda
    Merienda is a light meal in Southern Europe , Latin America, and the Philippines. Usually taken in the afternoon or for brunch, it fills in the meal gap between lunch at noon and dinner, or between breakfast and lunch...

     or mid-day snack. Some doughnuts here are sprinkled with cocoa powder.
  • Poland
    Poland
    Poland , officially the Republic of Poland , is a country in Central Europe bordered by Germany to the west; the Czech Republic and Slovakia to the south; Ukraine, Belarus and Lithuania to the east; and the Baltic Sea and Kaliningrad Oblast, a Russian exclave, to the north...

     - Pączki
    Paczki
    Pączki are pastries traditional to Polish cuisine . Pączki is the plural form of the Polish word pączek , though many English speakers use paczki as singular and paczkis as plural. In English, the common pronunciation imitates the Polish pronunciation, but some speakers pronounce the word or...

    , round jam-filled doughnuts. Pączki have been known in Poland at least since the Middle Ages. Jędrzej Kitowicz wrote that during the reign of the August III under influence of French cooks who came to Poland at that time, pączki dough baked in Poland has been improved, so that pączki became lighter, spongier, and more resilient.
  • Portugal
    Portugal
    Portugal , officially the Portuguese Republic is a country situated in southwestern Europe on the Iberian Peninsula. Portugal is the westernmost country of Europe, and is bordered by the Atlantic Ocean to the West and South and by Spain to the North and East. The Atlantic archipelagos of the...

     - Filhós
    Filhós
    Filhós is a traditional Christmas dessert in Portugal.Filhós are usually made by forming a ball from a mixture of flour, eggs, and pumpkin , which is optional. After the dough has risen, it is molded into a doughnut-like shape. Instead of having a hole in the center, like a doughnut, there is a...

    , Malasada
    Malasada
    A malasada is a Portuguese confection. They were first made by inhabitants of Madeira Island. Malasadas are made of egg-sized balls of yeast dough that are deep-fried in oil and coated with granulated sugar. A popular variation is where they are hand dropped into the oil and people have to guess...

    s.
  • Puerto Rico
    Puerto Rico
    Puerto Rico , officially the Commonwealth of Puerto Rico , is an unincorporated territory of the United States, located in the northeastern Caribbean, east of the Dominican Republic and west of both the United States Virgin Islands and the British Virgin Islands.Puerto Rico comprises an...

     - Quesitos (filled with sweet cheese).
  • Romania
    Romania
    Romania is a country located at the crossroads of Central and Southeastern Europe, on the Lower Danube, within and outside the Carpathian arch, bordering on the Black Sea...

     - Gogoşi
    Gogoşi
    Gogoşi are a sweet traditionnal pastries to Romanian cuisine similar to doughnuts but without holes. Gogoşi is the plural form of the romanian word gogoáşă....

    .
  • Russia
    Russia
    Russia or , officially known as both Russia and the Russian Federation , is a country in northern Eurasia. It is a federal semi-presidential republic, comprising 83 federal subjects...

     - Ponchik, Russian "пончики", ponchiki, and Ukrainian "пампушки", pampushky, are the equivalent designations for the polish Pączki
    Paczki
    Pączki are pastries traditional to Polish cuisine . Pączki is the plural form of the Polish word pączek , though many English speakers use paczki as singular and paczkis as plural. In English, the common pronunciation imitates the Polish pronunciation, but some speakers pronounce the word or...

    , but could be filled with cream or jam, or neither.
  • Sardinia
    Sardinia
    Sardinia is the second-largest island in the Mediterranean Sea . It is an autonomous region of Italy, and the nearest land masses are the French island of Corsica, the Italian Peninsula, Sicily, Tunisia and the Spanish Balearic Islands.The name Sardinia is from the pre-Roman noun *sard[],...

     - Zippulas.
  • Scotland
    Scotland
    Scotland is a country that is part of the United Kingdom. Occupying the northern third of the island of Great Britain, it shares a border with England to the south and is bounded by the North Sea to the east, the Atlantic Ocean to the north and west, and the North Channel and Irish Sea to the...

     - Doughrings is an alternative term for ring doughnuts. Square fudge doughnut
    Fudge doughnut
    Fudge doughnuts are a delicacy in parts of Scotland and England. They are made in chocolate and caramel frosted varieties and have white cream inside. They also come with a custard filling variety....

    s are also a tradition.
  • Serbia
    Serbia
    Serbia , officially the Republic of Serbia , is a landlocked country located at the crossroads of Central and Southeast Europe, covering the southern part of the Carpathian basin and the central part of the Balkans...

     - Doughnuts similar to the Berliner are also prepared in the Northern Balkans, particularly in Croatia ' onMouseout='HidePop("90299")' href="/topics/Uštipci">Ustipci
    Uštipci
    Uštipci are doughnut-like balls popular in Croatia, Serbia, Bosnia and Herzegovina and Macedonia. They are similar to krafne but with more of a soft, bread-like feel to them. They are easier to make than krafne, and they do not necessarily have to be sweet...

    , Krofnepokladnice or Krafne
    Krafne
    Croatian krafne or pokladnice, Bosnian , Serbian and Slovenian are desserts similar to doughnuts . They are round and usually filled with jelly, marmalade or jam. They can also be filled with chocolate, custard, or cream, but that is usually less common...

    ) and Serbia's Vojvodina province. They are called Krofna, a name derived from the Austrian Krapfen.
  • Siberia
    Siberia
    Siberia is an extensive region constituting almost all of Northern Asia. Comprising the central and eastern portion of the Russian Federation, it was part of the Soviet Union from its beginning, as its predecessor states, the Tsardom of Russia and the Russian Empire, conquered it during the 16th...

     - Kalachik.
  • Sicily
    Sicily
    Sicily is a region of Italy, and is the largest island in the Mediterranean Sea. Along with the surrounding minor islands, it constitutes an autonomous region of Italy, the Regione Autonoma Siciliana Sicily has a rich and unique culture, especially with regard to the arts, music, literature,...

     - Pignolatti, Sfingi, Cuddureddi.
  • Slovakia
    Slovakia
    The Slovak Republic is a landlocked state in Central Europe. It has a population of over five million and an area of about . Slovakia is bordered by the Czech Republic and Austria to the west, Poland to the north, Ukraine to the east and Hungary to the south...

     - Šišky , Ceregi.
  • Slovenia
    Slovenia
    Slovenia , officially the Republic of Slovenia , is a country in Central and Southeastern Europe touching the Alps and bordering the Mediterranean. Slovenia borders Italy to the west, Croatia to the south and east, Hungary to the northeast, and Austria to the north, and also has a small portion of...

     - Krofi, Fanke.
  • South Africa
    South Africa
    The Republic of South Africa is a country in southern Africa. Located at the southern tip of Africa, it is divided into nine provinces, with of coastline on the Atlantic and Indian oceans...

     - Koeksister, Oliebolle met Suurmelk ("Sourmilk doughnuts"). Another variation is the Vetkoek
    Vetkoek
    Vetkoek is a traditional Afrikaner pastry. It is dough deep-fried in cooking oil and either filled with cooked mince or spread with syrup or honey or jam. It is thought to have its origins in oliebollen, which go back to the time of the migration period...

    , dough deep fried in oil, served with mince, syrup, honey or jam.
  • South Korea
    South Korea
    The Republic of Korea , , is a sovereign state in East Asia, located on the southern portion of the Korean Peninsula. It is neighbored by the People's Republic of China to the west, Japan to the east, North Korea to the north, and the East China Sea and Republic of China to the south...

     - Many bakeries in South Korea offer doughnuts either filled with or made entirely from the Korean traditional rice dessert Tteok. These come in a variety of colors, though they are normally in green, pink, or white. They are often filled with a sweet red bean paste or sesame seeds.
  • Spain
    Spain
    Spain , officially the Kingdom of Spain languages]] under the European Charter for Regional or Minority Languages. In each of these, Spain's official name is as follows:;;;;;;), is a country and member state of the European Union located in southwestern Europe on the Iberian Peninsula...

     - Churro
    Churro
    A churro, sometimes referred to as a Spanish doughnut, is a fried-dough pastry-based snack that has disputed origins. Churros are also popular in Latin America, France, Portugal, Morocco, the United States, Australia, and Spanish-speaking Caribbean islands. There are two types of churros in Spain....

    s, Porras
    Porras
    -People:* Belisario Porras Barahona, Panamanian journalist and politician* Emanuel De Porras, Argentinian footballer* Evaristo Porras Ardila, Colombian drug lord* Gabriel Porras, Mexican actor* Gonzalo Martín De Porras, Argentinian footballer* Jerry I...

    , Chimeneas
    Chimeneas
    Chimeneas is a municipality located in the province of Granada, Spain. According to the 2005 census , the city has a population of 1485 inhabitants....

    , Orange Roscos, Wine Roscos, Roscos de anis, Rosquillas de Ledesma, buñuelos
    Buñuelos
    A Buñuelo alternatively called bimuelo, birmuelo, bermuelo, burmuelo, bonuelo; ) is a fried dough ball. It is a popular snack in Argentina, Colombia, Cuba, Mexico, Spain, Peru, the Philippines, Turkey, Greece, Morocco, and is a tradition at Christmas, Ramadan and among Sephardic Jews at...

    , bimuelos, birmuelos, bermuelos, burmuelos, bunyols, Rosquillas listas de san Isidro, rosquito tonto, rosquilla tonta.
  • Sweden
    Sweden
    Sweden , officially the Kingdom of Sweden , is a Nordic country on the Scandinavian Peninsula in Northern Europe. Sweden borders with Norway and Finland and is connected to Denmark by a bridge-tunnel across the Öresund....

     - Munk (doughnut), klenät
    Klenät
    Klenät or klena is a fried pastry common in Sweden and Denmark The name is of Low German origin, which may indicate that the pastry was originally German...

    , flottyrring.
  • Switzerland
    Switzerland
    Switzerland name of one of the Swiss cantons. ; ; ; or ), in its full name the Swiss Confederation , is a federal republic consisting of 26 cantons, with Bern as the seat of the federal authorities. The country is situated in Western Europe,Or Central Europe depending on the definition....

     - Ringli, Basler Krapfen, Chüechli, Öhrli.
  • Syria
    Syria
    Syria , officially the Syrian Arab Republic , is a country in Western Asia, bordering Lebanon and the Mediterranean Sea to the West, Turkey to the north, Iraq to the east, Jordan to the south, and Israel to the southwest....

     - Zabeh.
  • Taiwan
    Taiwan
    Taiwan , also known, especially in the past, as Formosa , is the largest island of the same-named island group of East Asia in the western Pacific Ocean and located off the southeastern coast of mainland China. The island forms over 99% of the current territory of the Republic of China following...

     - Shuāngbāotāi
    Shuangbaotai
    Shuangbaotai or horse hooves is a sweet Taiwanese fried dough food with chewy dough containing large air pockets on the inside and a crisp crust on the outside...

    , (lit. "twins").
  • Tunisia
    Tunisia
    Tunisia , officially the Tunisian RepublicThe long name of Tunisia in other languages used in the country is: , is the northernmost country in Africa. It is a Maghreb country and is bordered by Algeria to the west, Libya to the southeast, and the Mediterranean Sea to the north and east. Its area...

      - Ftair, Yous-yous, Bambaloni.
  • Turkey
    Turkey
    Turkey , known officially as the Republic of Turkey , is a Eurasian country located in Western Asia and in East Thrace in Southeastern Europe...

      - Hanim Göbeği, Tulumba Tatlisi, Izmir Lokmasi.
  • Turkish Cypriot - Lokma
    Lokma
    *Tuzlu lokma Lángos, Boortsog - They may be thought of as cookies or biscuits, and since they are fried, they are sometimes compared to doughnuts.*Tatlı lokma Loukoumades - are a kind of fried-dough pastry made of deep fried dough soaked in sugar syrup or honey and cinnamon, and sometimes sprinkled...

    .
  • UK
    United Kingdom
    The United Kingdom of Great Britain and Northern IrelandIn the United Kingdom and Dependencies, other languages have been officially recognised as legitimate autochthonous languages under the European Charter for Regional or Minority Languages...

     - Similar to North American doughnuts, but traditionally topped with granulated sugar rather than powdered sugar or glaze. In some parts of Scotland, ring doughnuts are referred to as Doughrings, with the doughnut moniker being reserved exclusively for the nut-shaped variety. Glazed, twisted rope-shaped doughnuts are known as "Yum-yums". It is also possible to buy fudge doughnuts in certain regions of Scotland. In some parts of Northern Ireland, ring doughnuts are referred to as "gravy rings" due to their being cooked in oil, itself colloquially known as "gravy".
  • Ukraine
    Ukraine
    Ukraine is a country in Eastern Europe. It has an area of 603,628 km², making it the second largest contiguous country on the European continent, after Russia...

     - Pampushky (sweet filling or garlic flavored)
  • United States of America - Cruller
    Cruller
    A cruller, or twister, is a twisted and usually ring-shaped fried pastry. It is traditionally made of dough somewhat like that of a cake doughnut, often topped with plain powdered sugar; powdered sugar mixed with cinnamon; or icing...

    s, Vanities, Comfits, Fritters, Long John
    Long John (doughnut)
    The Long John is a bar-shaped, filled doughnut often embellished with glaze or icing. In some parts of the United States, Long Johns are marketed as éclairs; the two pastries look similar but are created with different types of dough and fillings....

    s, Boston cream doughnut
    Boston cream doughnut
    The Boston cream doughnut is a doughnut with chocolate frosting and a creamy vanilla or custard filling: the miniature version of the Boston Cream Pie. The Boston cream donut was designated the official doughnut of Massachusetts in 2003 after the Boston cream pie was chosen as the state dessert in...

    s, Potato doughnut
    Potato doughnut
    The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for doughnut dough. Potato doughnuts were introduced in the mid-1900s, and a recipe was published in 1938...

    s, Sour cream doughnut
    Sour cream doughnut
    A sour cream doughnut incorporates sour cream into the batter. This type of doughnut is dipped in a vanilla flavored glaze after frying and usually has no filling...

    s, Simball, Olicook, Olykoecks, Bear claws, Elephant Ears, Yum yums, Fasnachts
    Fasnachts
    A Fasnacht, sometimes spelled Fastnacht or Faschnacht, is a fatty doughnut treat served traditionally on Fastnacht Day , the day before Lent starts. Fasnachts were made as a way to empty the pantry of lard, sugar, fat, and butter, which were traditionally fasted from during Lent.Basel, Switzerland...

    , Frying Saucers, Bear sign (cowboy slang for ring doughnuts) Brown Bobby
    Brown Bobby
    A Brown Bobby is a triangular shaped doughnut. It is baked in a Brown Bobby machine, which resembles and is operated similarly to a waffle iron. These machines were created by the Food Display Machine Corporation in Chicago, Illinois, around the 1920s and possibly later.-History:The Food Display...

     (a significant contingent in the 'doughnut shape debate' because this variety is (uniquely?) a 'triangular toroid'). Native Americans
    Native Americans in the United States
    Native Americans in the United States are the indigenous peoples in North America within the boundaries of the present-day continental United States, parts of Alaska, and the island state of Hawaii. They are composed of numerous, distinct tribes, states, and ethnic groups, many of which survive as...

     have been known to lay claim to the invention of the donut with Johnnycakes, though many varieties of Johnnycake are neither sweet nor donut-shaped.
  • Yemen
    Yemen
    The Republic of Yemen , commonly known as Yemen , is a country located in the Middle East, occupying the southwestern to southern end of the Arabian Peninsula. It is bordered by Saudi Arabia to the north, the Red Sea to the west, and Oman to the east....

     - Zalabiya
    Zalābiya
    Zalābiya are fried dough foods including types similar to straight doughnuts in and around the Middle Eastern countries including Yemen, Egypt, Syria, Lebanon, Iraq, Morocco and Algeria. They are made by a zalbāni. Zalābiya are made from eggs, flour and milk cooked in oil. Zalābiya mushabbaka are...

  • Yugoslavia
    Yugoslavia
    Yugoslavia refers to three political entities that existed successively on the western part of the Balkans during most of the 20th century....

     - Prusurate
    Prusurate
    Prusurate is a Croatian dessert that is made for Christmas. It is made from a dough containing fruit bits and is fried in oil. It can be topped with powdered sugar or a glaze made from milk and sugar....


Controversial doughnut-related items

Doughnut-related items excluded from the above list on the grounds of controversy:
+: doughnut-like feature(s)
: potentially excluding feature(s)

  • Australia
    Australia
    Australia , officially the Commonwealth of Australia, is a country in the Southern Hemisphere comprising the mainland of the Australian continent, the island of Tasmania, and numerous smaller islands in the Indian and Pacific Oceans. It is the world's sixth-largest country by total area...

     - Savoury donut:
    • +: made from ring of dough
    • : not sweet, 'single source': Donut Delirium.
  • France
    France
    The French Republic , The French Republic , The French Republic , (commonly known as France , is a unitary semi-presidential republic in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans. Metropolitan France...

     - Profiterole:
    • +: cream-filled hollow ball of sweet pastry
    • : not usually fried, special thin non-doughnut-like (Choux) pastry, seen as being in a category of its own (similar issues apply to the chocolate eclair)
  • Malaysia - Kaya ball:
    • +: deep-fried ball of dough
    • : coconut-containing kaya-dough would not necessarily be universally accepted as being 'dough'
  • Scotland
    Scotland
    Scotland is a country that is part of the United Kingdom. Occupying the northern third of the island of Great Britain, it shares a border with England to the south and is bounded by the North Sea to the east, the Atlantic Ocean to the north and west, and the North Channel and Irish Sea to the...

     - Deep-fried Mars bar
    Deep-fried Mars bar
    A deep-fried Mars bar is an ordinary Mars bar normally fried in a type of batter commonly used for deep-frying fish, sausages, and other battered products...

    :
    • +: deep-fried sweet snack
    • : unusual shape and absence of dough or other pastry. See also other "deep fried branded snacks", of which this may be the most notorious, like deep fried Twinkie
      Twinkie
      The Twinkie is an American snack cake made and distributed by Hostess Brands. They are marketed as a "Golden Sponge Cake with Creamy Filling".-History:...

      , Snickers
      Snickers
      Snickers is a brand name chocolate bar made by Mars, Incorporated. It consists of peanut nougat topped with roasted peanuts and caramel, enrobed in milk chocolate. Snickers has annual global sales of $2 billion....

      , Milky Way
      Milky Way bar
      The Milky Way bar is a chocolate bar distributed by the Mars confectionery company. The American version of the Milky Way bar is made of chocolate-malt nougat topped with caramel and covered with milk chocolate and is very similar to the Mars bar sold in other countries...

      . Considering any of these to be included in the doughnut variety category might be controversial, although they certainly fit within the fried dough foods
      Fried dough foods
      Many cultures have dishes made by deep frying dough of one form or another. Doughnuts are a type of fried dough food that is covered separately in article "List of doughnut varieties".- Asia :*Central Asia**Boortsog...

       category.
  • Switzerland
    Switzerland
    Switzerland name of one of the Swiss cantons. ; ; ; or ), in its full name the Swiss Confederation , is a federal republic consisting of 26 cantons, with Bern as the seat of the federal authorities. The country is situated in Western Europe,Or Central Europe depending on the definition....

     (Zürich
    Zürich
    Zurich is the largest city in Switzerland and the capital of the canton of Zurich. It is located in central Switzerland at the northwestern tip of Lake Zurich...

    ) - Malakoffs, also called Käseschnitte:
    • +: made from dough
    • : savoury not sweet (made from Gruyere
      Gruyère (cheese)
      Gruyère is a hard yellow cheese, named after the town of Gruyères in Switzerland, and originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne...

       cheese)
  • Pakistan
    Pakistan
    Pakistan , officially the Islamic Republic of Pakistan is a sovereign state in South Asia. It has a coastline along the Arabian Sea and the Gulf of Oman in the south and is bordered by Afghanistan and Iran in the west, India in the east and China in the far northeast. In the north, Tajikistan...

     - Local doughnuts are called 'Kichori', which are filled with minced meat (beef or chicken) and deep fried. Another variety is the 'mitha' or 'sweet' samosa, which is filled with 'Halwa' (Flour based sweet meat) and deep friend. Local variations on the classic American doughnuts were made available in the early 90s, especially with arrival of Dunkin Doughnuts, but have not over taken the traditional varieties.
  • Philippines
    Philippines
    The Philippines , officially known as the Republic of the Philippines , is a country in Southeast Asia in the western Pacific Ocean. To its north across the Luzon Strait lies Taiwan. West across the South China Sea sits Vietnam...

     - Karioka:
    • +: made from dough, fried and coated in sugar
    • : made into small balls and skewered in sticks
  • Philippines
    Philippines
    The Philippines , officially known as the Republic of the Philippines , is a country in Southeast Asia in the western Pacific Ocean. To its north across the Luzon Strait lies Taiwan. West across the South China Sea sits Vietnam...

     - Pilipit:
    • +: made from dough, deep-fried
    • : fried until brown, thus resulting in a more brittle, cracker-like texture; most varieties are savoury not sweet
  • Poland
    Poland
    Poland , officially the Republic of Poland , is a country in Central Europe bordered by Germany to the west; the Czech Republic and Slovakia to the south; Ukraine, Belarus and Lithuania to the east; and the Baltic Sea and Kaliningrad Oblast, a Russian exclave, to the north...

     - Angel Wings
    Angel wings
    Angel wings are a traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar. Traditionally present in several European cuisines, angel wings are known by many other names and have been incorporated into other...

     (Chruściki):
    • +: made from dough, deep-fried, served sweet (with powdered sugar)
    • : not doughnut shaped—flat rectangles that have been slightly twisted.
  • USA - Fudge puppy:
    • +: sweet fried dough
    • : served as a 'combination item' composed of a split-open tubular 'éclair' of fried dough 'dressed' with ice cream, cream and chocolate sauce; also the dough/pastry is claimed to be 'waffle
      Waffle
      A waffle is a batter- or dough-based cake cooked in a waffle iron patterned to give a distinctive and characteristic shape. There are many variations based on the type and shape of the iron and the recipe used....

       style', which does not put it in the same category as doughnuts
  • USA - Funnel cake
    Funnel cake
    Funnel cake or funnelcake is a regional food popular in North America at carnivals, fairs, sporting events, and seaside resorts. Funnel cakes are made by pouring batter into hot cooking oil in a circular pattern and deep frying the overlapping mass until golden-brown. When made at concession...

    :
    • +: made from fried sweet dough
    • : not shaped like a ball or ring
  • Europe
    Europe
    Europe is, by convention, one of the world's seven continents. Comprising the westernmost peninsula of Eurasia, Europe is generally 'divided' from Asia to its east by the watershed divides of the Ural and Caucasus Mountains, the Ural River, the Caspian and Black Seas, and the waterways connecting...

     & N. America
    North America
    North America is a continent wholly within the Northern Hemisphere and almost wholly within the Western Hemisphere. It is also considered a northern subcontinent of the Americas...

     - Bagel
    Bagel
    A bagel is a bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior...

    :
    • +: made from ring of dough
    • : doughnuts are fried, while bagels are first dipped in boiling water and then baked (and are never fried); most bagel varieties (which are akin to baked buns) are savoury not sweet

External links

  • http://www.mrbreakfast.com/article.asp?articleid=8 http://www.donutking.com.au/dk/dfiles/default_detail.asp?id=7&t=Donuts+around+the+World
The source of this article is wikipedia, the free encyclopedia.  The text of this article is licensed under the GFDL.
 
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