Lokma
Encyclopedia
- Tuzlu lokma LángosLángosLángos is a Hungarian food speciality, a deep fried flat bread made of a dough with flour, yeast, salt and water.-Variations:Lángos can be made with yoghurt, sour cream or milk instead of water, a dash of sugar along with salt and sometimes with flour and boiled mashed potatoes, which is called...
, BoortsogBoortsogBoortsog, boorsoq, or baursak is a type of fried dough found in the cuisines of Central Asia, Idel-Ural, and Mongolia, being an "authentic example" of Mongolian cuisine...
- They may be thought of as cookies or biscuits, and since they are fried, they are sometimes compared to doughnuts. - Tatlı lokma Loukoumades - are a kind of fried-dough pastry made of deep fried dough soaked in sugar syrup or honey and cinnamon, and sometimes sprinkled with sesame.