Diples or Thiples is a Greek dessert

Dessert

In cultures around the world, dessert is a course that typically comes at the end of a meal, usually consisting of sweet food. The word comes from the French language as dessert and this from Old French desservir, "to clear the table" and "to serve." Common Western desserts include cakes, biscuits,...

, made of thin sheet-like dough. The dough is rolled into long, thin strips, fried and folded in hot oil and then dipped in syrup.
Traditionally, warm honey is used in place of syrup, and the thiples are sprinkles with chopped nuts and cinnamon.
Thiples can be made in different shapes, of which the most common are bow ties and spirals.
Diples are a typical dessert in the Peloponese and are also served at weddings and at New Year's celebrations.

Another form uses an iron mould dipped in diples batter

Batter

Batter may refer to:* Batter * Batter * Batter, * To hit or strike a person, as in committing the crime of battery* To hit or strike a person, as in committing the tort of battery, a common-law offense...

 and cooked in cooking oil

Cooking oil

Cooking oil is purified fat of plant origin, which is usually liquid at room temperature ....

 until the diples separates from the mould. It is topped with honey, crushed walnut

Walnut

Juglans is a plant genus of the family Juglandaceae, the seeds of which are known as walnuts. They are deciduous trees, 10–40 meters tall , with pinnate leaves 200–900 millimetres long , with 5–25 leaflets; the shoots have chambered pith, a character shared with the wingnuts , but not the hickories...

, and cinnamon

Cinnamon

Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods...

.