Adhirasam is a type of Indian sweet from Tamil cuisine

Tamil cuisine

Tamil Nadu is famous for its hospitality and its deep belief that serving food to others is a service to humanity, as is common in many regions of India. The region has a rich cuisine involving both traditional vegetarian, as well as non-vegetarian dishes. It is characterized by the use of rice,...

. The doughnut

Doughnut

A doughnut or donut is a fried dough food and is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty outlets...

 like pastry

Pastry

Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder and/or eggs. Small cakes, tarts and other sweet baked products are called "pastries."...

 has a long history of popularity in Tamil civilization. They are similar in shape to vadai, but are not savoury and are eaten as a dessert

Dessert

In cultures around the world, dessert is a course that typically comes at the end of a meal, usually consisting of sweet food. The word comes from the French language as dessert and this from Old French desservir, "to clear the table" and "to serve." Common Western desserts include cakes, biscuits,...

.

Adhirasam is a popular as an offering to the gods

Hindu deities

Within Hinduism a large number of personal gods are worshipped as murtis. These beings are either aspects of the supreme Brahman, Avatars of the supreme being, or significantly powerful entities known as devas. The exact nature of belief in regards to each deity varies between differing Hindu...

 during puja prayers, both at home and in temples

Hindu temple

A Mandir, Devalayam, Devasthanam, or a Hindu temple is a place of worship for followers of Hinduism...

 in Tamil Nadu

Tamil Nadu

Tamil Nadu is one of the 28 states of India. Its capital and largest city is Chennai. Tamil Nadu lies in the southernmost part of the Indian Peninsula and is bordered by the union territory of Pondicherry, and the states of Kerala, Karnataka, and Andhra Pradesh...

. According to inscriptions from Krishnadevaraya

Krishnadevaraya

Śrī Kriṣhṇa Devarāya , , , and also known as Krishna Devarayulu in some inscriptions was the famed Emperor of the Vijayanagara Empire who reigned from 1509–1529 CE.He is the third ruler of the Tuluva Dynasty. Presiding over the empire at its zenith, he is regarded as an icon by many Indians...

's time, the sweet was made from rice flour, jaggery

Jaggery

Jaggery is a traditional unrefined non-centrifugal whole cane sugar consumed in Asia, Africa, Latin America, and the Caribbean. It is a concentrated product of cane juice without separation of the molasses and crystals, and can vary from golden brown to dark brown in color...

, butter and pepper. At the annual festival at the Panchavarnesvar Temple in Nallur

Nallur, Tamil Nadu

Nallur is a panchayat town in Tirunelveli district in the Indian state of Tamil Nadu....

 (located near Kumbakonam

Kumbakonam

Kumbakonam , also spelt as Coombaconum in the records of British India , is a town and a special grade municipality in the Thanjavur district in the southeast Indian state of Tamil Nadu. Located 40 kilometres from Thanjavur and 272 kilometres from Chennai, it is the headquarters of the Kumbakonam...

, Tamil Nadu), an offering of 6000 Adhirasams along with 6000 vada

Vada

Vada ; also known as wada or vade or vadai , is a savoury fritter-type snack from South India.-Description:Vada can vary in shape and size, but are usually either doughnut- or disc-shaped and are about between 5 and 8 cm across. They are made from dal, lentil, gram flour or potato.Vada is a...

s is made to the Gods; the entire lot is cooked in the temple kitchen between sunrise and 11 pm, for the prayers that take place at midnight.