History of wine
Encyclopedia
The history of wine
spans thousands of years and is closely intertwined with the history of agriculture
, cuisine
, civilization
and humanity
itself. Archaeological evidence suggests that the earliest known wine production occurred in Georgia
around 8,000 BC, with other notable sites in Iran
and Armenia
dated 7,000 BC and 6000 BC, respectively.
The archaeological evidence becomes clearer and points to domestication of grape
vine in Early Bronze Age
sites of the Near East
, Sumer
and Egypt
from around the third millennium BC.
Evidence of the earliest wine production in Europe
has been uncovered at archaeological sites in northern Greece
(Macedonia
), dated to 6,500 years ago. These same sites also contain remnants of the world's earliest evidence of crushed grapes. In Egypt
, wine became a part of recorded history, playing an important role in ancient ceremonial life
. Traces of wild wine dating from the second and first millennium BC have also been found in China.
Wine, tied in myth to Dionysus
/Bacchus
, was common in ancient Greece
and Rome
, and many of the major wine-producing regions of Western Europe
today were established with Phoenicia
n and later Roman plantations. Wine-making technology, such as the wine press
, improved considerably during the time of the Roman Empire
; many grape varieties and cultivation techniques were known and barrel
s were developed for storing and shipping wine.
In medieval Europe
, following the decline of Rome and its industrial-scale wine production for export, the Christian Church
became a staunch supporter of the wine necessary for celebration of the Catholic Mass. Whereas wine was forbidden in medieval Islamic
cultures, its use in Christian libation
was widely tolerated and Geber
and other Muslim chemists pioneered its distillation
for Islamic medicinal
and industrial purposes such as perfume
. Wine production gradually increased and its consumption became popularized from the 15th century onwards, surviving the devastating Phylloxera
louse of the 1870s and eventually establishing growing regions throughout the world.
and his colleagues analyzed the heritage of more than 110 modern grape cultivars, and narrowed their origin to a region in Georgia
. Additionally, tartaric acid
has been identified in ancient pottery
jars by McGovern's team at the University of Pennsylvania Museum
. Records include ceramic jars from Neolithic
sites at Shulaveri in present-day Georgia, (about 6000 BC), Hajji Firuz Tepe
in the Zagros Mountains
of present-day Iran (5400–5000 BC), and from Late Uruk (3500–3100 BC) occupation at the site of Uruk
, in Mesopotamia
University Museum"The Origins and Ancient History of Wine". The identifications are based on the identification of tartaric acid
and tartrate salts using a form of infrared spectroscopy
(FT-IR). These identifications are regarded with caution by some biochemists because of the risk of false positives, particularly where complex mixtures of organic materials, and degradation products, may be present. The identifications have not yet been replicated in other laboratories.
Little is actually known of the early history of wine. It is plausible that early foragers and farmers made alcoholic beverages from wild fruits, including wild grapes of the species Vitis silvestris
, ancestor to modern wine grapes. This would have become easier following the development of pottery
vessels in the later Neolithic
of the Near East
, about 9,000 years ago. However, wild grapes are small and sour, and relatively rare at archaeological site
s. It is unlikely they could have been the basis of a wine industry.
In his book Ancient Wine: The Search for the Origins of Viniculture (Princeton: Princeton University Press, 2003), McGovern argues that the domestication of the Eurasian wine grape and winemaking could have originated on the territory of modern day Georgia
and spread south from there.
The oldest known winery
is located in the "Areni-1" cave
in the Vayots Dzor Province of Armenia
. Archaeologists announced the discovery of this winery in , seven months after the world's oldest leather shoe, the Areni-1 shoe
, was discovered in the same cave. The winery, which is over six thousand years old, contains a wine press, fermentation vats, jars, and cups. Archaeologists also found grape seeds and vines of the species Vitis vinifera
. Patrick McGovern commenting on the importance of the find, said, "The fact that winemaking was already so well developed in 4000 BC suggests that the technology probably goes back much earlier."
Domesticated grapes were abundant in the Near East
from the beginning of the Early Bronze Age
, starting in 3200 BC. There is also increasingly abundant evidence for winemaking in Sumer
and Egypt
in the third millennium BC. The ancient Chinese made wine from native wild "mountain grapes" like Vitis thunbergii for a time, until they imported domesticated grape seeds from Central Asia
in the 2nd century. Grapes were also an important food. There is slender evidence for earlier domestication of the grape, in the form of pips from Chalcolithic Tell Shuna in Jordan
, but this evidence remains unpublished.
Exactly where wine was first made is still unclear. It could have been anywhere in the vast region, stretching from North Africa
to Central
/South Asia
, where wild grapes grow. However, the first large-scale production of wine must have been in the region where grapes were first domesticated, Southern Caucasus and the Near East
. Wild grapes grow in Georgia
, northern Levant
, coastal and southeastern Turkey
, northern Iran
or Armenia
. None of these areas can, as yet, be definitively singled out.
. One tale involves the legendary Persian king, Jamshid
and his harem
. According to the legend, the king banished one of his harem ladies from his kingdom, causing her to become despondent and wishing to commit suicide
. Going to the king's warehouse, the girl sought out a jar marked "poison
" which contained the remnants of grapes that had spoiled and were deemed undrinkable. Unbeknown to her, the "spoilage" was actually the result of fermentation
caused by the breakdown of the grapes by yeast
into alcohol
. After drinking the so-called poison, the harem girl discovered its effects to be pleasant and her spirits were lifted. She took her discovery to the king who became so enamored with this new "wine" beverage that he not only accepted the girl back into his harem but also decreed that all grapes grown in Persepolis
would be devoted to winemaking. While most wine historians view this story as pure legend, there is archaeological evidence that wine was known and extensively traded by the early Persian kings.
for transporting wine was widely adopted and Phoenician-distributed grape varieties were important in the development of the wine industries of Rome and Greece.
and Mycenaean
cultures. Many of the grapes grown in modern Greece are grown there exclusively and are similar or identical to varieties grown in ancient times. Indeed, the most popular modern Greek variety, retsina
, a strongly aromatic white wine, is believed to be a carryover from when wine jugs were lined with tree resin, which imparted a distinct flavor to the wine.
Evidence from archaeological sites in Greece, in the form of 6,500 year-old grape remnants, represents the earliest known appearance of wine production in Europe. The "feast of the wine" (me-tu-wo ne-wo) was a festival in Mycenaean Greece
celebrating the "month of the new wine". Several ancient sources, such as the Roman writer Pliny the Elder
, describe the ancient Greek method of using partly dehydrated gypsum before fermentation, and some type of lime after fermentation, to reduce acidity. The Greek writer Theophrastus
provides the oldest known description of this aspect of Greek wine making.
Dionysus
, the Greek god of revelry and wine and frequently referred to in the works of Homer
and Aesop
, was sometimes given the epithet Acratophorus, by which he was designated as the giver of unmixed wine. Dionysus was also known as Bacchus
and the frenzy he induces, bakcheia. In Homeric mythology wine is usually served in "mixing bowls
" – it was not traditionally consumed in an undiluted state – and was referred to as "Juice of the Gods". Homer
frequently refers to the "wine-dark sea" (οἶνωψ πόντος, oīnōps póntos); under the intensely blue Greek sky, the Aegean Sea
as seen from aboard a boat can appear a deep purple.
The earliest reference to a named wine is by the lyrical poet Alkman (7th century BC), who praises "Dénthis", a wine from the western foothills of Mount Taygetus
in Messenia
, as "anthosmías" ("smelling of flowers"). Aristotle
mentions Lemnian wine, which is probably the same as the modern-day Lemnió varietal, a red wine with a bouquet of oregano
and thyme
. If so, this makes Lemnió the oldest known varietal still in cultivation.
Greek wine was widely known and exported throughout the Mediterranean basin, as amphora
e with Greek styling and art have been found throughout the area, and the Greeks had possible involvement in the first appearance of wine in ancient Egypt. The Greeks introduced the Vitis vinifera
vine
and made wine in their numerous colonies in modern-day Italy, Sicily
, southern France and Spain.
, wine played an important role in ancient ceremonial life. A thriving royal winemaking industry was established in the Nile Delta
following the introduction of grape cultivation from the Levant
to Egypt c. 3000 BC. The industry was most likely the result of trade between Egypt and Canaan
during the Early Bronze Age
, commencing from at least the Third Dynasty (2650
–2575 BC
), the beginning of the Old Kingdom
period (2650
–2152 BC
). Winemaking scenes on tomb
walls, and the offering lists that accompanied them, included wine that was definitely produced at the deltaic vineyard
s. By the end of the Old Kingdom, five wines, all probably produced in the Delta, constitute a canonical set of provisions, or fixed "menu," for the afterlife.
Wine in ancient Egypt
was predominantly red. A recent discovery, however, has revealed the first ever evidence of white wine in ancient Egypt
. Residue from five clay amphorae from Pharaoh
Tutankhamun
's tomb yielded traces of white wine. Finds in nearby containers led the same study to establish that Shedeh
, the most precious drink in ancient Egypt, was made from red grapes, not pomegranate
s as previously thought.
As with Egypt's lower classes, much of the ancient Middle East preferred beer
as a daily drink rather than wine, a taste likely inherited from the Sumer
ians. However, wine was well-known, especially near the Mediterranean coast, and figures prominently in the ritual life of the Jewish
people going back to the earliest known records of the faith; the Tanakh
mentions it prominently in many locations as both a boon and a curse, and wine drunkenness serves as a major theme in a number of Bible stories.
Much superstition surrounded wine-drinking in early Egyptian times, largely due to its resemblance to blood. In Plutarch's
Moralia
he mentions that, prior to the reign of Psammetichus
, the ancient Kings did not drink wine, "nor use it in libation as something dear to the gods, thinking it to be the blood of those who had once battled against the gods and from whom, when they had fallen and had become commingled with the earth, they believed vines to have sprung." This was considered to be the reason why drunkenness "drives men out of their senses and crazes them, inasmuch as they are then filled with the blood of their forbears."
and oenology
. Wine was an integral part of the Roman diet and wine making became a precise business. Vitruvius
' De architectura
(I.4.2) noted how wine storage rooms were built facing north, "since that quarter is never subject to change but is always constant and unshifting."
As the Roman Empire expanded, wine production in the provinces grew to the point where it was competing with Roman wines. Virtually all of the major wine producing regions of Western Europe today were established during the Roman Imperial era.
Wine making technology improved considerably during the time of the Roman Empire. Many grape varieties and cultivation techniques were developed and barrels, invented by the Gaul
s, and later glass bottles, invented by the Syrians, began to compete with terracotta amphora
e for storing and shipping wine. Following the Greek invention of the screw
, wine presses became common on Roman villa
s. The Romans also created a precursor to appellation systems, as certain regions gained reputations for their fine wines.
Wine, perhaps mixed with herbs and minerals, was assumed to serve medicinal purposes. During Roman times the upper classes might dissolve pearls in wine for better health. Cleopatra created her own legend by promising Mark Antony she would "drink the value of a province" in one cup of wine, after which she drank an expensive pearl with a cup of wine. When the Western Roman Empire fell
around 500 AD, Europe went into a period of invasions and social turmoil, with the Roman Catholic Church as the only stable social structure. Through the Church, grape growing and wine-making technology, essential for the Mass, were preserved.
Following the Han Dynasty
(202 BC – AD 220) emissary Zhang Qian
's exploration of the Western Regions
in the 2nd century BC and contact with Hellenistic kingdoms
such as Fergana
, Bactria
, and the Indo-Greek Kingdom
, high quality grapes (i.e. vitis vinifera
) were introduced into China and Chinese grape wine (called putao jiu in Chinese) was first produced.http://monkeytree.org/silkroad/zhangqian.html Before the travels of Zhang Qian in the 2nd century BC, wild mountain grapes were used to make wine, notably Vitis thunbergii and Vitis filifolia described in the Classical Pharmacopoeia of the Heavenly Husbandman. Rice wine
remained the most common wine in China, since grape wine was still considered exotic and reserved largely for the emperor's table during the Tang Dynasty
(618–907), and was not popularly consumed by the literati gentry class
until the Song Dynasty
(960–1279). The fact that rice wine was more common than grape wine was noted even by the Venetian
traveler Marco Polo
when he ventured to China in the 1280s. As noted by Shen Kuo
(1031–1095) in his Dream Pool Essays
, an old phrase in China amongst the gentry class
was having the company of "drinking guests" (jiuke), which was a figure of speech for drinking wine, playing the Chinese zither
, playing Chinese chess
, Zen
Buddhist meditation
, ink (calligraphy and painting
), tea drinking
, alchemy
, chanting poetry
, and conversation.
before the advent of Islam wine was traded by Aramaic merchants, as the environment was not well-suited to the growing of vines. Many other types of fermented drinks were produced in the 5th and 6th centuries, including date and honey wines.
The Muslim conquests in the 7th and 8th centuries brought many territories under Muslim control. Alcoholic drinks were prohibited in law, but the production of alcohol, in particular wine, seems to have thrived. Wine was a subject of poetry for many poets even under the Islamic rule. Even many Khalifas used to drink alcoholic beverages during their social and private meetings. Egyptian Jews leased vineyards from the Fatimid
and Mamluk
governments, produced wine for sacramental and medicinal use, and traded wine throughout the Eastern Mediterranean. Christian monasteries in the Levant
and Iraq often cultivated grape vines; they then distributed their vintages in taverns located on monastery grounds. Zoroastrians in Persia and Central Asia also engaged in the production of wine. Though not much is known about their wine trade, they did become known for their taverns.
Wine in general found an industrial use in the medieval Middle East as feedstock
after advances in distillation
by Muslim
alchemists
allowed for the production of relatively pure ethanol
, which was used the perfume
industry. Wine was also for the first time distilled into brandy
in this time and period.
, wine was the common drink of all social classes in the south, where grapes were cultivated. In the north and east, where few if any grapes were grown, beer
and ale
were the common drink of both commoners and nobility. Wine was imported to the northern regions, but was expensive, and thus seldom consumed by the lower classes. Wine was necessary for the celebration of the Catholic Mass, and so assuring a supply was crucial. The Benedictine
monks became one of the largest producers of wine in France and Germany, followed closely by the Cistercians. Other orders, such as the Carthusians, the Templars, and the Carmelites
, are also notable both historically and in modern times as wine producers. The Benedictines owned vineyards in Champagne (Dom Perignon
was a Benedictine monk), Burgundy, and Bordeaux
in France and in the Rheingau
and Franconia
in Germany. In 1435 Count John IV of Katzenelnbogen
, a very rich member of the Holy Roman high nobility near Frankfurt
, was the first to plant Riesling
, the most important grape of Germany. Nearby the winemaking monks made it into an industry, producing enough wine to ship it all over Europe for secular use. In Portugal
, a country with one of the oldest wine traditions, the first appellation system in the world was created.
A housewife of the merchant class or a servant in a noble household would have served wine at every meal, and had a selection of reds and whites alike. Home recipes for mead
s from this period are still in existence, along with recipes for spicing and masking flavors in wines, including the simple act of adding a small amount of honey
to the wine. As wines were kept in barrels, they were not extensively aged, and therefore were drunk quite young. To offset the effects of heavy consumption of alcohol, wine was frequently watered down at a ratio of four or five parts water to one of wine.
One medieval application of wine was the use of snake-stones (banded agate
resembling the figural rings on a snake
) dissolved in wine against snake bites, which shows an early understanding of the effects of alcohol on the central nervous system in such situations.
Jofroi of Waterford
, a 13th-century Dominican, wrote a catalogue of all the known wines and ales of Europe, describing them with great relish, and recommending them to academics and counsellors.
louse brought devastation to vines and wine production in Europe. It brought catastrophe for all those whose lives depended on wine. The repercussions were widespread, including the loss of many indigenous varieties. On the positive side, it led to the transformation of Europe's vineyards. Only the fittest survived. Bad vineyards were uprooted and better uses were found for the land. Some of France's best butter
and cheese
, for example, is now made from cows that graze on Charentais soil which was previously covered with vines. "Cuvées" were also standardised. This was particularly important in creating certain wines as we now know them today—Champagne and Bordeaux finally achieved the grape mix which defines them today. In the Balkans
, where phylloxera did not hit, the local varieties survived but, along with Ottoman occupation, the transformation of vineyards has been slow. It is only now that local varieties are getting to be known beyond the "mass" wines like Retsina
.
by the first Spanish conquistador
es to provide the necessities of the Catholic Holy Eucharist. Planted at Spanish mission
s, one variety came to be known as the Mission grapes
and is still planted today in small amounts. Succeeding waves of immigrants imported French, Italian and German grapes, although wine from grapes native to the Americas is also produced (though the flavors can be very different).
During the phylloxera blight in the late 19th century, it was found that native American grapes were immune to the pest. French-American hybrid grapes were developed and saw some use in Europe. More important was the practice of using American grape rootstocks grafted to European grape vines to protect from the insect. This practice continues to this day wherever phylloxera is present.
Wine in the Americas is often associated with Argentina
, California
and Chile
, all of which produce a wide variety of wines from inexpensive jug wines to high-quality varieties and proprietary blends. While most of the wine production in the Americas is based on Old World varieties, the wine growing regions of the Americas often have "adopted" grapes that are particularly closely identified with them, such as California's Zinfandel
(from Croatia and Southern Italy), Argentina's Malbec
, and Chile's Carmenère
(both from France).
Until the latter half of the 20th century, American wine was generally looked upon as inferior to European product; it was not until the surprising American showing at the Paris Wine tasting of 1976 that New World wine began to gain respect in the lands of wine's origins.
, New Zealand
, South Africa
, and other countries without a wine tradition are also considered New World. Wine production began in the Cape Province
of southern Africa in the 1680s as a business for supplying ships. Australia's First Fleet
(1788) brought cuttings of vines from South Africa, although initial plantings failed and the first vineyards were established in the early 19th century. Until quite late in the 20th century, the product of these countries was not well known outside their small export markets (Australia exported largely to the United Kingdom, New Zealand kept most of its wine internally, South Africa was closed off to much of the world market because of apartheid). However, with the increase in mechanization and scientific winemaking, these countries became known for high quality wine. A notable exception to the above statement is the fact that in the 18th Century the largest exporter of wine to Europe was the Cape Province of what is today South Africa.
Wine
Wine is an alcoholic beverage, made of fermented fruit juice, usually from grapes. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, or other nutrients. Grape wine is produced by fermenting crushed grapes using various types of yeast. Yeast...
spans thousands of years and is closely intertwined with the history of agriculture
Agriculture
Agriculture is the cultivation of animals, plants, fungi and other life forms for food, fiber, and other products used to sustain life. Agriculture was the key implement in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that nurtured the...
, cuisine
Cuisine
Cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. Cuisines are often named after the geographic areas or regions that they originate from...
, civilization
Civilization
Civilization is a sometimes controversial term that has been used in several related ways. Primarily, the term has been used to refer to the material and instrumental side of human cultures that are complex in terms of technology, science, and division of labor. Such civilizations are generally...
and humanity
History of the world
The history of the world or human history is the history of humanity from the earliest times to the present, in all places on Earth, beginning with the Paleolithic Era. It excludes non-human natural history and geological history, except insofar as the natural world substantially affects human lives...
itself. Archaeological evidence suggests that the earliest known wine production occurred in Georgia
Georgia (country)
Georgia is a sovereign state in the Caucasus region of Eurasia. Located at the crossroads of Western Asia and Eastern Europe, it is bounded to the west by the Black Sea, to the north by Russia, to the southwest by Turkey, to the south by Armenia, and to the southeast by Azerbaijan. The capital of...
around 8,000 BC, with other notable sites in Iran
Iran
Iran , officially the Islamic Republic of Iran , is a country in Southern and Western Asia. The name "Iran" has been in use natively since the Sassanian era and came into use internationally in 1935, before which the country was known to the Western world as Persia...
and Armenia
Armenia
Armenia , officially the Republic of Armenia , is a landlocked mountainous country in the Caucasus region of Eurasia...
dated 7,000 BC and 6000 BC, respectively.
The archaeological evidence becomes clearer and points to domestication of grape
Grape
A grape is a non-climacteric fruit, specifically a berry, that grows on the perennial and deciduous woody vines of the genus Vitis. Grapes can be eaten raw or they can be used for making jam, juice, jelly, vinegar, wine, grape seed extracts, raisins, molasses and grape seed oil. Grapes are also...
vine in Early Bronze Age
Bronze Age
The Bronze Age is a period characterized by the use of copper and its alloy bronze as the chief hard materials in the manufacture of some implements and weapons. Chronologically, it stands between the Stone Age and Iron Age...
sites of the Near East
Near East
The Near East is a geographical term that covers different countries for geographers, archeologists, and historians, on the one hand, and for political scientists, economists, and journalists, on the other...
, Sumer
Sumer
Sumer was a civilization and historical region in southern Mesopotamia, modern Iraq during the Chalcolithic and Early Bronze Age....
and Egypt
Egypt
Egypt , officially the Arab Republic of Egypt, Arabic: , is a country mainly in North Africa, with the Sinai Peninsula forming a land bridge in Southwest Asia. Egypt is thus a transcontinental country, and a major power in Africa, the Mediterranean Basin, the Middle East and the Muslim world...
from around the third millennium BC.
Evidence of the earliest wine production in Europe
Europe
Europe is, by convention, one of the world's seven continents. Comprising the westernmost peninsula of Eurasia, Europe is generally 'divided' from Asia to its east by the watershed divides of the Ural and Caucasus Mountains, the Ural River, the Caspian and Black Seas, and the waterways connecting...
has been uncovered at archaeological sites in northern Greece
Greece
Greece , officially the Hellenic Republic , and historically Hellas or the Republic of Greece in English, is a country in southeastern Europe....
(Macedonia
Macedonia (Greece)
Macedonia is a geographical and historical region of Greece in Southern Europe. Macedonia is the largest and second most populous Greek region...
), dated to 6,500 years ago. These same sites also contain remnants of the world's earliest evidence of crushed grapes. In Egypt
Ancient Egypt
Ancient Egypt was an ancient civilization of Northeastern Africa, concentrated along the lower reaches of the Nile River in what is now the modern country of Egypt. Egyptian civilization coalesced around 3150 BC with the political unification of Upper and Lower Egypt under the first pharaoh...
, wine became a part of recorded history, playing an important role in ancient ceremonial life
Ceremony
A ceremony is an event of ritual significance, performed on a special occasion. The word may be of Etruscan origin.-Ceremonial occasions:A ceremony may mark a rite of passage in a human life, marking the significance of, for example:* birth...
. Traces of wild wine dating from the second and first millennium BC have also been found in China.
Wine, tied in myth to Dionysus
Dionysus
Dionysus was the god of the grape harvest, winemaking and wine, of ritual madness and ecstasy in Greek mythology. His name in Linear B tablets shows he was worshipped from c. 1500—1100 BC by Mycenean Greeks: other traces of Dionysian-type cult have been found in ancient Minoan Crete...
/Bacchus
Bacchus
Bacchus is the Roman name for Dionysus, the god of wine and intoxication.Bacchus can also refer to:* Temple of Bacchus, a Roman temple at a large classical antiquity complex in Baalbek, Lebanon...
, was common in ancient Greece
Ancient Greece
Ancient Greece is a civilization belonging to a period of Greek history that lasted from the Archaic period of the 8th to 6th centuries BC to the end of antiquity. Immediately following this period was the beginning of the Early Middle Ages and the Byzantine era. Included in Ancient Greece is the...
and Rome
Ancient Rome
Ancient Rome was a thriving civilization that grew on the Italian Peninsula as early as the 8th century BC. Located along the Mediterranean Sea and centered on the city of Rome, it expanded to one of the largest empires in the ancient world....
, and many of the major wine-producing regions of Western Europe
Western Europe
Western Europe is a loose term for the collection of countries in the western most region of the European continents, though this definition is context-dependent and carries cultural and political connotations. One definition describes Western Europe as a geographic entity—the region lying in the...
today were established with Phoenicia
Phoenicia
Phoenicia , was an ancient civilization in Canaan which covered most of the western, coastal part of the Fertile Crescent. Several major Phoenician cities were built on the coastline of the Mediterranean. It was an enterprising maritime trading culture that spread across the Mediterranean from 1550...
n and later Roman plantations. Wine-making technology, such as the wine press
Wine press
A wine press is a device used to extract juice from crushed grapes during wine making. There are a number of different styles of presses that are used by wine makers but their overall functionality is the same. Each style of press exerts controlled pressure in order to free the juice from the fruit...
, improved considerably during the time of the Roman Empire
Roman Empire
The Roman Empire was the post-Republican period of the ancient Roman civilization, characterised by an autocratic form of government and large territorial holdings in Europe and around the Mediterranean....
; many grape varieties and cultivation techniques were known and barrel
Barrel
A barrel or cask is a hollow cylindrical container, traditionally made of vertical wooden staves and bound by wooden or metal hoops. Traditionally, the barrel was a standard size of measure referring to a set capacity or weight of a given commodity. A small barrel is called a keg.For example, a...
s were developed for storing and shipping wine.
In medieval Europe
Middle Ages
The Middle Ages is a periodization of European history from the 5th century to the 15th century. The Middle Ages follows the fall of the Western Roman Empire in 476 and precedes the Early Modern Era. It is the middle period of a three-period division of Western history: Classic, Medieval and Modern...
, following the decline of Rome and its industrial-scale wine production for export, the Christian Church
Christian Church
The Christian Church is the assembly or association of followers of Jesus Christ. The Greek term ἐκκλησία that in its appearances in the New Testament is usually translated as "church" basically means "assembly"...
became a staunch supporter of the wine necessary for celebration of the Catholic Mass. Whereas wine was forbidden in medieval Islamic
Islamic Golden Age
During the Islamic Golden Age philosophers, scientists and engineers of the Islamic world contributed enormously to technology and culture, both by preserving earlier traditions and by adding their own inventions and innovations...
cultures, its use in Christian libation
Libation
A libation is a ritual pouring of a liquid as an offering to a god or spirit or in memory of those who have died. It was common in many religions of antiquity and continues to be offered in various cultures today....
was widely tolerated and Geber
Geber
Abu Musa Jābir ibn Hayyān, often known simply as Geber, was a prominent polymath: a chemist and alchemist, astronomer and astrologer, engineer, geologist, philosopher, physicist, and pharmacist and physician. Born and educated in Tus, he later traveled to Kufa...
and other Muslim chemists pioneered its distillation
Distillation
Distillation is a method of separating mixtures based on differences in volatilities of components in a boiling liquid mixture. Distillation is a unit operation, or a physical separation process, and not a chemical reaction....
for Islamic medicinal
Islamic medicine
In the history of medicine, Islamic medicine, Arabic medicine or Arabian medicine refers to medicine developed in the Islamic Golden Age, and written in Arabic, the lingua franca of Islamic civilization....
and industrial purposes such as perfume
Perfume
Perfume is a mixture of fragrant essential oils and/or aroma compounds, fixatives, and solvents used to give the human body, animals, objects, and living spaces "a pleasant scent"...
. Wine production gradually increased and its consumption became popularized from the 15th century onwards, surviving the devastating Phylloxera
Phylloxera
Grape phylloxera ; originally described in France as Phylloxera vastatrix; equated to the previously described Daktulosphaira vitifoliae, Phylloxera vitifoliae; commonly just called phylloxera is a pest of commercial grapevines worldwide, originally native to eastern North America...
louse of the 1870s and eventually establishing growing regions throughout the world.
Early history
Through an extensive gene-mapping project in 2006, Dr. Patrick McGovernPatrick McGovern
Patrick Joseph McGovern, Jr. is the chairman and founder of International Data Group , a company that includes subsidiaries in technology publishing, research, event management and venture capital....
and his colleagues analyzed the heritage of more than 110 modern grape cultivars, and narrowed their origin to a region in Georgia
Georgia (country)
Georgia is a sovereign state in the Caucasus region of Eurasia. Located at the crossroads of Western Asia and Eastern Europe, it is bounded to the west by the Black Sea, to the north by Russia, to the southwest by Turkey, to the south by Armenia, and to the southeast by Azerbaijan. The capital of...
. Additionally, tartaric acid
Tartaric acid
Tartaric acid is a white crystalline diprotic organic acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds; is commonly combined with baking soda to function as a leavening agent in recipes, and is one of the main acids found in wine. It is added to other foods to...
has been identified in ancient pottery
Pottery
Pottery is the material from which the potteryware is made, of which major types include earthenware, stoneware and porcelain. The place where such wares are made is also called a pottery . Pottery also refers to the art or craft of the potter or the manufacture of pottery...
jars by McGovern's team at the University of Pennsylvania Museum
University of Pennsylvania Museum of Archaeology and Anthropology
The University of Pennsylvania Museum of Archaeology and Anthropology, commonly called The Penn Museum, is an archaeology and anthropology museum that is part of the University of Pennsylvania in the University City neighborhood of Philadelphia, Pennsylvania.-History:An internationally renowned...
. Records include ceramic jars from Neolithic
Neolithic
The Neolithic Age, Era, or Period, or New Stone Age, was a period in the development of human technology, beginning about 9500 BC in some parts of the Middle East, and later in other parts of the world. It is traditionally considered as the last part of the Stone Age...
sites at Shulaveri in present-day Georgia, (about 6000 BC), Hajji Firuz Tepe
Hajji Firuz Tepe
Hajji Firuz Tepe is an archaeological site located in West Azarbaijan province in northwestern Iran. The site was excavated between 1958 and 1968 by archaeologists from the University of Pennsylvania Museum of Archaeology and Anthropology...
in the Zagros Mountains
Zagros Mountains
The Zagros Mountains are the largest mountain range in Iran and Iraq. With a total length of 1,500 km , from northwestern Iran, and roughly correlating with Iran's western border, the Zagros range spans the whole length of the western and southwestern Iranian plateau and ends at the Strait of...
of present-day Iran (5400–5000 BC), and from Late Uruk (3500–3100 BC) occupation at the site of Uruk
Uruk
Uruk was an ancient city of Sumer and later Babylonia, situated east of the present bed of the Euphrates river, on the ancient dry former channel of the Euphrates River, some 30 km east of modern As-Samawah, Al-Muthannā, Iraq.Uruk gave its name to the Uruk...
, in Mesopotamia
Mesopotamia
Mesopotamia is a toponym for the area of the Tigris–Euphrates river system, largely corresponding to modern-day Iraq, northeastern Syria, southeastern Turkey and southwestern Iran.Widely considered to be the cradle of civilization, Bronze Age Mesopotamia included Sumer and the...
University Museum"The Origins and Ancient History of Wine". The identifications are based on the identification of tartaric acid
Tartaric acid
Tartaric acid is a white crystalline diprotic organic acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds; is commonly combined with baking soda to function as a leavening agent in recipes, and is one of the main acids found in wine. It is added to other foods to...
and tartrate salts using a form of infrared spectroscopy
Infrared spectroscopy
Infrared spectroscopy is the spectroscopy that deals with the infrared region of the electromagnetic spectrum, that is light with a longer wavelength and lower frequency than visible light. It covers a range of techniques, mostly based on absorption spectroscopy. As with all spectroscopic...
(FT-IR). These identifications are regarded with caution by some biochemists because of the risk of false positives, particularly where complex mixtures of organic materials, and degradation products, may be present. The identifications have not yet been replicated in other laboratories.
Little is actually known of the early history of wine. It is plausible that early foragers and farmers made alcoholic beverages from wild fruits, including wild grapes of the species Vitis silvestris
Vitis vinifera
Vitis vinifera is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran....
, ancestor to modern wine grapes. This would have become easier following the development of pottery
Pottery
Pottery is the material from which the potteryware is made, of which major types include earthenware, stoneware and porcelain. The place where such wares are made is also called a pottery . Pottery also refers to the art or craft of the potter or the manufacture of pottery...
vessels in the later Neolithic
Neolithic
The Neolithic Age, Era, or Period, or New Stone Age, was a period in the development of human technology, beginning about 9500 BC in some parts of the Middle East, and later in other parts of the world. It is traditionally considered as the last part of the Stone Age...
of the Near East
Near East
The Near East is a geographical term that covers different countries for geographers, archeologists, and historians, on the one hand, and for political scientists, economists, and journalists, on the other...
, about 9,000 years ago. However, wild grapes are small and sour, and relatively rare at archaeological site
Archaeological site
An archaeological site is a place in which evidence of past activity is preserved , and which has been, or may be, investigated using the discipline of archaeology and represents a part of the archaeological record.Beyond this, the definition and geographical extent of a 'site' can vary widely,...
s. It is unlikely they could have been the basis of a wine industry.
In his book Ancient Wine: The Search for the Origins of Viniculture (Princeton: Princeton University Press, 2003), McGovern argues that the domestication of the Eurasian wine grape and winemaking could have originated on the territory of modern day Georgia
Georgia (country)
Georgia is a sovereign state in the Caucasus region of Eurasia. Located at the crossroads of Western Asia and Eastern Europe, it is bounded to the west by the Black Sea, to the north by Russia, to the southwest by Turkey, to the south by Armenia, and to the southeast by Azerbaijan. The capital of...
and spread south from there.
The oldest known winery
Winery
A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of...
is located in the "Areni-1" cave
Areni-1 winery
The Areni-1 winery is a 6,100-year-old winery that was discovered in 2007 in the Areni-1 cave complex in the village of Areni in the Vayots Dzor province of the Republic of Armenia by a team of Armenian and Irish archaeologists...
in the Vayots Dzor Province of Armenia
Armenia
Armenia , officially the Republic of Armenia , is a landlocked mountainous country in the Caucasus region of Eurasia...
. Archaeologists announced the discovery of this winery in , seven months after the world's oldest leather shoe, the Areni-1 shoe
Areni-1 shoe
The Areni-1 shoe is a 5,500-year-old leather shoe that was found in 2008 in excellent condition in the Areni-1 cave complex located in the Vayots Dzor province of Armenia. It is a one-piece leather-hide shoe that has been dated as a few hundred years older than the one found on Ötzi the Iceman,...
, was discovered in the same cave. The winery, which is over six thousand years old, contains a wine press, fermentation vats, jars, and cups. Archaeologists also found grape seeds and vines of the species Vitis vinifera
Vitis vinifera
Vitis vinifera is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran....
. Patrick McGovern commenting on the importance of the find, said, "The fact that winemaking was already so well developed in 4000 BC suggests that the technology probably goes back much earlier."
Domesticated grapes were abundant in the Near East
Near East
The Near East is a geographical term that covers different countries for geographers, archeologists, and historians, on the one hand, and for political scientists, economists, and journalists, on the other...
from the beginning of the Early Bronze Age
Bronze Age
The Bronze Age is a period characterized by the use of copper and its alloy bronze as the chief hard materials in the manufacture of some implements and weapons. Chronologically, it stands between the Stone Age and Iron Age...
, starting in 3200 BC. There is also increasingly abundant evidence for winemaking in Sumer
Sumer
Sumer was a civilization and historical region in southern Mesopotamia, modern Iraq during the Chalcolithic and Early Bronze Age....
and Egypt
Egypt
Egypt , officially the Arab Republic of Egypt, Arabic: , is a country mainly in North Africa, with the Sinai Peninsula forming a land bridge in Southwest Asia. Egypt is thus a transcontinental country, and a major power in Africa, the Mediterranean Basin, the Middle East and the Muslim world...
in the third millennium BC. The ancient Chinese made wine from native wild "mountain grapes" like Vitis thunbergii for a time, until they imported domesticated grape seeds from Central Asia
Central Asia
Central Asia is a core region of the Asian continent from the Caspian Sea in the west, China in the east, Afghanistan in the south, and Russia in the north...
in the 2nd century. Grapes were also an important food. There is slender evidence for earlier domestication of the grape, in the form of pips from Chalcolithic Tell Shuna in Jordan
Jordan
Jordan , officially the Hashemite Kingdom of Jordan , Al-Mamlaka al-Urduniyya al-Hashemiyya) is a kingdom on the East Bank of the River Jordan. The country borders Saudi Arabia to the east and south-east, Iraq to the north-east, Syria to the north and the West Bank and Israel to the west, sharing...
, but this evidence remains unpublished.
Exactly where wine was first made is still unclear. It could have been anywhere in the vast region, stretching from North Africa
North Africa
North Africa or Northern Africa is the northernmost region of the African continent, linked by the Sahara to Sub-Saharan Africa. Geopolitically, the United Nations definition of Northern Africa includes eight countries or territories; Algeria, Egypt, Libya, Morocco, South Sudan, Sudan, Tunisia, and...
to Central
Central Asia
Central Asia is a core region of the Asian continent from the Caspian Sea in the west, China in the east, Afghanistan in the south, and Russia in the north...
/South Asia
South Asia
South Asia, also known as Southern Asia, is the southern region of the Asian continent, which comprises the sub-Himalayan countries and, for some authorities , also includes the adjoining countries to the west and the east...
, where wild grapes grow. However, the first large-scale production of wine must have been in the region where grapes were first domesticated, Southern Caucasus and the Near East
Near East
The Near East is a geographical term that covers different countries for geographers, archeologists, and historians, on the one hand, and for political scientists, economists, and journalists, on the other...
. Wild grapes grow in Georgia
Georgia (country)
Georgia is a sovereign state in the Caucasus region of Eurasia. Located at the crossroads of Western Asia and Eastern Europe, it is bounded to the west by the Black Sea, to the north by Russia, to the southwest by Turkey, to the south by Armenia, and to the southeast by Azerbaijan. The capital of...
, northern Levant
Levant
The Levant or ) is the geographic region and culture zone of the "eastern Mediterranean littoral between Anatolia and Egypt" . The Levant includes most of modern Lebanon, Syria, Jordan, Israel, the Palestinian territories, and sometimes parts of Turkey and Iraq, and corresponds roughly to the...
, coastal and southeastern Turkey
Turkey
Turkey , known officially as the Republic of Turkey , is a Eurasian country located in Western Asia and in East Thrace in Southeastern Europe...
, northern Iran
Iran
Iran , officially the Islamic Republic of Iran , is a country in Southern and Western Asia. The name "Iran" has been in use natively since the Sassanian era and came into use internationally in 1935, before which the country was known to the Western world as Persia...
or Armenia
Armenia
Armenia , officially the Republic of Armenia , is a landlocked mountainous country in the Caucasus region of Eurasia...
. None of these areas can, as yet, be definitively singled out.
Legends of discovery
There are many apocryphal tales about the origins of wine. Biblical accounts tell of Noah and his sons producing wine at the base of Mount AraratMount Ararat
Mount Ararat is a snow-capped, dormant volcanic cone in Turkey. It has two peaks: Greater Ararat and Lesser Ararat .The Ararat massif is about in diameter...
. One tale involves the legendary Persian king, Jamshid
Jamshid
Jamshid is a mythological figure of Greater Iranian culture and tradition.In tradition and folklore, Jamshid is described as having been the fourth and greatest king of the epigraphically unattested Pishdadian dynasty . This role is already alluded to in Zoroastrian scripture Jamshid (Middle-...
and his harem
Harem
Harem refers to the sphere of women in what is usually a polygynous household and their enclosed quarters which are forbidden to men...
. According to the legend, the king banished one of his harem ladies from his kingdom, causing her to become despondent and wishing to commit suicide
Suicide
Suicide is the act of intentionally causing one's own death. Suicide is often committed out of despair or attributed to some underlying mental disorder, such as depression, bipolar disorder, schizophrenia, alcoholism, or drug abuse...
. Going to the king's warehouse, the girl sought out a jar marked "poison
Poison
In the context of biology, poisons are substances that can cause disturbances to organisms, usually by chemical reaction or other activity on the molecular scale, when a sufficient quantity is absorbed by an organism....
" which contained the remnants of grapes that had spoiled and were deemed undrinkable. Unbeknown to her, the "spoilage" was actually the result of fermentation
Fermentation (wine)
The process of fermentation in wine turns grape juice into an alcoholic beverage. During fermentation, yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide...
caused by the breakdown of the grapes by yeast
Yeast
Yeasts are eukaryotic micro-organisms classified in the kingdom Fungi, with 1,500 species currently described estimated to be only 1% of all fungal species. Most reproduce asexually by mitosis, and many do so by an asymmetric division process called budding...
into alcohol
Alcohol
In chemistry, an alcohol is an organic compound in which the hydroxy functional group is bound to a carbon atom. In particular, this carbon center should be saturated, having single bonds to three other atoms....
. After drinking the so-called poison, the harem girl discovered its effects to be pleasant and her spirits were lifted. She took her discovery to the king who became so enamored with this new "wine" beverage that he not only accepted the girl back into his harem but also decreed that all grapes grown in Persepolis
Persepolis
Perspolis was the ceremonial capital of the Achaemenid Empire . Persepolis is situated northeast of the modern city of Shiraz in the Fars Province of modern Iran. In contemporary Persian, the site is known as Takht-e Jamshid...
would be devoted to winemaking. While most wine historians view this story as pure legend, there is archaeological evidence that wine was known and extensively traded by the early Persian kings.
Phoenicia
The Phoenicians were the recipients of winemaking knowledge from eastern areas and, in turn, through their extensive trade network were instrumental in distributing wine, wine grapes and wine-making technology throughout the Mediterranean. The Phoenician use of amphoraAmphora
An amphora is a type of vase-shaped, usually ceramic container with two handles and a long neck narrower than the body...
for transporting wine was widely adopted and Phoenician-distributed grape varieties were important in the development of the wine industries of Rome and Greece.
Ancient Greece
Much modern wine culture derives from the practices of the ancient Greeks. While the exact arrival of wine in Greek territory is unknown, it was certainly known to both the MinoanMinoan civilization
The Minoan civilization was a Bronze Age civilization that arose on the island of Crete and flourished from approximately the 27th century BC to the 15th century BC. It was rediscovered at the beginning of the 20th century through the work of the British archaeologist Arthur Evans...
and Mycenaean
Mycenaean Greece
Mycenaean Greece was a cultural period of Bronze Age Greece taking its name from the archaeological site of Mycenae in northeastern Argolis, in the Peloponnese of southern Greece. Athens, Pylos, Thebes, and Tiryns are also important Mycenaean sites...
cultures. Many of the grapes grown in modern Greece are grown there exclusively and are similar or identical to varieties grown in ancient times. Indeed, the most popular modern Greek variety, retsina
Retsina
Retsina is a Greek white resinated wine that has been made for at least 2000 years. Its unique flavor is said to have originated from the practice of sealing wine vessels, particularly amphorae, with Aleppo Pine resin in ancient times. Before the invention of impermeable glass bottles, oxygen...
, a strongly aromatic white wine, is believed to be a carryover from when wine jugs were lined with tree resin, which imparted a distinct flavor to the wine.
Evidence from archaeological sites in Greece, in the form of 6,500 year-old grape remnants, represents the earliest known appearance of wine production in Europe. The "feast of the wine" (me-tu-wo ne-wo) was a festival in Mycenaean Greece
Mycenaean Greece
Mycenaean Greece was a cultural period of Bronze Age Greece taking its name from the archaeological site of Mycenae in northeastern Argolis, in the Peloponnese of southern Greece. Athens, Pylos, Thebes, and Tiryns are also important Mycenaean sites...
celebrating the "month of the new wine". Several ancient sources, such as the Roman writer Pliny the Elder
Pliny the Elder
Gaius Plinius Secundus , better known as Pliny the Elder, was a Roman author, naturalist, and natural philosopher, as well as naval and army commander of the early Roman Empire, and personal friend of the emperor Vespasian...
, describe the ancient Greek method of using partly dehydrated gypsum before fermentation, and some type of lime after fermentation, to reduce acidity. The Greek writer Theophrastus
Theophrastus
Theophrastus , a Greek native of Eresos in Lesbos, was the successor to Aristotle in the Peripatetic school. He came to Athens at a young age, and initially studied in Plato's school. After Plato's death he attached himself to Aristotle. Aristotle bequeathed to Theophrastus his writings, and...
provides the oldest known description of this aspect of Greek wine making.
Dionysus
Dionysus
Dionysus was the god of the grape harvest, winemaking and wine, of ritual madness and ecstasy in Greek mythology. His name in Linear B tablets shows he was worshipped from c. 1500—1100 BC by Mycenean Greeks: other traces of Dionysian-type cult have been found in ancient Minoan Crete...
, the Greek god of revelry and wine and frequently referred to in the works of Homer
Homer
In the Western classical tradition Homer , is the author of the Iliad and the Odyssey, and is revered as the greatest ancient Greek epic poet. These epics lie at the beginning of the Western canon of literature, and have had an enormous influence on the history of literature.When he lived is...
and Aesop
Aesop
Aesop was a Greek writer credited with a number of popular fables. Older spellings of his name have included Esop and Isope. Although his existence remains uncertain and no writings by him survive, numerous tales credited to him were gathered across the centuries and in many languages in a...
, was sometimes given the epithet Acratophorus, by which he was designated as the giver of unmixed wine. Dionysus was also known as Bacchus
Dionysus
Dionysus was the god of the grape harvest, winemaking and wine, of ritual madness and ecstasy in Greek mythology. His name in Linear B tablets shows he was worshipped from c. 1500—1100 BC by Mycenean Greeks: other traces of Dionysian-type cult have been found in ancient Minoan Crete...
and the frenzy he induces, bakcheia. In Homeric mythology wine is usually served in "mixing bowls
Krater
A krater was a large vase used to mix wine and water in Ancient Greece.-Form and function:...
" – it was not traditionally consumed in an undiluted state – and was referred to as "Juice of the Gods". Homer
Homer
In the Western classical tradition Homer , is the author of the Iliad and the Odyssey, and is revered as the greatest ancient Greek epic poet. These epics lie at the beginning of the Western canon of literature, and have had an enormous influence on the history of literature.When he lived is...
frequently refers to the "wine-dark sea" (οἶνωψ πόντος, oīnōps póntos); under the intensely blue Greek sky, the Aegean Sea
Aegean Sea
The Aegean Sea[p] is an elongated embayment of the Mediterranean Sea located between the southern Balkan and Anatolian peninsulas, i.e., between the mainlands of Greece and Turkey. In the north, it is connected to the Marmara Sea and Black Sea by the Dardanelles and Bosporus...
as seen from aboard a boat can appear a deep purple.
The earliest reference to a named wine is by the lyrical poet Alkman (7th century BC), who praises "Dénthis", a wine from the western foothills of Mount Taygetus
Taygetus
Mount Taygetus, Taugetus, or Taigetus is a mountain range in the Peloponnese peninsula in Southern Greece. The name is one of the oldest recorded in Europe, appearing in the Odyssey. In classical mythology, it was associated with the nymph Taygete...
in Messenia
Messenia
Messenia is a regional unit in the southwestern part of the Peloponnese region, one of 13 regions into which Greece has been divided by the Kallikratis plan, implemented 1 January 2011...
, as "anthosmías" ("smelling of flowers"). Aristotle
Aristotle
Aristotle was a Greek philosopher and polymath, a student of Plato and teacher of Alexander the Great. His writings cover many subjects, including physics, metaphysics, poetry, theater, music, logic, rhetoric, linguistics, politics, government, ethics, biology, and zoology...
mentions Lemnian wine, which is probably the same as the modern-day Lemnió varietal, a red wine with a bouquet of oregano
Oregano
Oregano – scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family . It is native to warm-temperate western and southwestern Eurasia and the Mediterranean region.Oregano is a perennial herb, growing from 20–80 cm tall,...
and thyme
Thyme
Thyme is a culinary and medicinal herb of the genus Thymus.-History:Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage...
. If so, this makes Lemnió the oldest known varietal still in cultivation.
Greek wine was widely known and exported throughout the Mediterranean basin, as amphora
Amphora
An amphora is a type of vase-shaped, usually ceramic container with two handles and a long neck narrower than the body...
e with Greek styling and art have been found throughout the area, and the Greeks had possible involvement in the first appearance of wine in ancient Egypt. The Greeks introduced the Vitis vinifera
Vitis vinifera
Vitis vinifera is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran....
vine
Vine
A vine in the narrowest sense is the grapevine , but more generally it can refer to any plant with a growth habit of trailing or scandent, that is to say climbing, stems or runners...
and made wine in their numerous colonies in modern-day Italy, Sicily
Sicily
Sicily is a region of Italy, and is the largest island in the Mediterranean Sea. Along with the surrounding minor islands, it constitutes an autonomous region of Italy, the Regione Autonoma Siciliana Sicily has a rich and unique culture, especially with regard to the arts, music, literature,...
, southern France and Spain.
Ancient Egypt
In EgyptAncient Egypt
Ancient Egypt was an ancient civilization of Northeastern Africa, concentrated along the lower reaches of the Nile River in what is now the modern country of Egypt. Egyptian civilization coalesced around 3150 BC with the political unification of Upper and Lower Egypt under the first pharaoh...
, wine played an important role in ancient ceremonial life. A thriving royal winemaking industry was established in the Nile Delta
Nile Delta
The Nile Delta is the delta formed in Northern Egypt where the Nile River spreads out and drains into the Mediterranean Sea. It is one of the world's largest river deltas—from Alexandria in the west to Port Said in the east, it covers some 240 km of Mediterranean coastline—and is a rich...
following the introduction of grape cultivation from the Levant
Levant
The Levant or ) is the geographic region and culture zone of the "eastern Mediterranean littoral between Anatolia and Egypt" . The Levant includes most of modern Lebanon, Syria, Jordan, Israel, the Palestinian territories, and sometimes parts of Turkey and Iraq, and corresponds roughly to the...
to Egypt c. 3000 BC. The industry was most likely the result of trade between Egypt and Canaan
Canaan
Canaan is a historical region roughly corresponding to modern-day Israel, Palestine, Lebanon, and the western parts of Jordan...
during the Early Bronze Age
Bronze Age
The Bronze Age is a period characterized by the use of copper and its alloy bronze as the chief hard materials in the manufacture of some implements and weapons. Chronologically, it stands between the Stone Age and Iron Age...
, commencing from at least the Third Dynasty (2650
26th century BC
The 26th century BC is a century which lasted from the year 2600 BC to 2501 BC .-Events:*c. 2900 BC – 2334 BC: Mesopotamian wars of the Early Dynastic period continue....
–2575 BC
25th century BC
The 25th century BC is a century which lasted from the year 2500 BCE to 2401 BCE.-Events:*c. 2900 BCE – 2334 BCE: Mesopotamian wars of the Early Dynastic period.*c. 2500 BCE: Rice was first introduced to Malaysia...
), the beginning of the Old Kingdom
Old Kingdom
Old Kingdom is the name given to the period in the 3rd millennium BC when Egypt attained its first continuous peak of civilization in complexity and achievement – the first of three so-called "Kingdom" periods, which mark the high points of civilization in the lower Nile Valley .The term itself was...
period (2650
26th century BC
The 26th century BC is a century which lasted from the year 2600 BC to 2501 BC .-Events:*c. 2900 BC – 2334 BC: Mesopotamian wars of the Early Dynastic period continue....
–2152 BC
21st century BC
The 21st century BC is a century which lasted from the year 2100 BC to 2001 BC.- Events :Note: all dates from this long ago should be regarded as either approximate or conjectural; there are no absolutely certain dates, and multiple competing reconstructed chronologies, for this time period.* c....
). Winemaking scenes on tomb
Tomb
A tomb is a repository for the remains of the dead. It is generally any structurally enclosed interment space or burial chamber, of varying sizes...
walls, and the offering lists that accompanied them, included wine that was definitely produced at the deltaic vineyard
Vineyard
A vineyard is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice...
s. By the end of the Old Kingdom, five wines, all probably produced in the Delta, constitute a canonical set of provisions, or fixed "menu," for the afterlife.
Wine in ancient Egypt
Egypt
Egypt , officially the Arab Republic of Egypt, Arabic: , is a country mainly in North Africa, with the Sinai Peninsula forming a land bridge in Southwest Asia. Egypt is thus a transcontinental country, and a major power in Africa, the Mediterranean Basin, the Middle East and the Muslim world...
was predominantly red. A recent discovery, however, has revealed the first ever evidence of white wine in ancient Egypt
Egypt
Egypt , officially the Arab Republic of Egypt, Arabic: , is a country mainly in North Africa, with the Sinai Peninsula forming a land bridge in Southwest Asia. Egypt is thus a transcontinental country, and a major power in Africa, the Mediterranean Basin, the Middle East and the Muslim world...
. Residue from five clay amphorae from Pharaoh
Pharaoh
Pharaoh is a title used in many modern discussions of the ancient Egyptian rulers of all periods. The title originates in the term "pr-aa" which means "great house" and describes the royal palace...
Tutankhamun
Tutankhamun
Tutankhamun , Egyptian , ; approx. 1341 BC – 1323 BC) was an Egyptian pharaoh of the 18th dynasty , during the period of Egyptian history known as the New Kingdom...
's tomb yielded traces of white wine. Finds in nearby containers led the same study to establish that Shedeh
Shedeh
Shedeh was a drink of Ancient Egypt. Although it was long thought to have been made from pomegranates, recent evidence suggests it came from grapes.-Discovery:...
, the most precious drink in ancient Egypt, was made from red grapes, not pomegranate
Pomegranate
The pomegranate , Punica granatum, is a fruit-bearing deciduous shrub or small tree growing between five and eight meters tall.Native to the area of modern day Iran, the pomegranate has been cultivated in the Caucasus since ancient times. From there it spread to Asian areas such as the Caucasus as...
s as previously thought.
As with Egypt's lower classes, much of the ancient Middle East preferred beer
Beer
Beer is the world's most widely consumed andprobably oldest alcoholic beverage; it is the third most popular drink overall, after water and tea. It is produced by the brewing and fermentation of sugars, mainly derived from malted cereal grains, most commonly malted barley and malted wheat...
as a daily drink rather than wine, a taste likely inherited from the Sumer
Sumer
Sumer was a civilization and historical region in southern Mesopotamia, modern Iraq during the Chalcolithic and Early Bronze Age....
ians. However, wine was well-known, especially near the Mediterranean coast, and figures prominently in the ritual life of the Jewish
Jews
The Jews , also known as the Jewish people, are a nation and ethnoreligious group originating in the Israelites or Hebrews of the Ancient Near East. The Jewish ethnicity, nationality, and religion are strongly interrelated, as Judaism is the traditional faith of the Jewish nation...
people going back to the earliest known records of the faith; the Tanakh
Tanakh
The Tanakh is a name used in Judaism for the canon of the Hebrew Bible. The Tanakh is also known as the Masoretic Text or the Miqra. The name is an acronym formed from the initial Hebrew letters of the Masoretic Text's three traditional subdivisions: The Torah , Nevi'im and Ketuvim —hence...
mentions it prominently in many locations as both a boon and a curse, and wine drunkenness serves as a major theme in a number of Bible stories.
Much superstition surrounded wine-drinking in early Egyptian times, largely due to its resemblance to blood. In Plutarch's
Plutarch
Plutarch then named, on his becoming a Roman citizen, Lucius Mestrius Plutarchus , c. 46 – 120 AD, was a Greek historian, biographer, essayist, and Middle Platonist known primarily for his Parallel Lives and Moralia...
Moralia
Moralia
The Moralia of the 1st-century Greek scholar Plutarch of Chaeronea is an eclectic collection of 78 essays and transcribed speeches. They give an insight into Roman and Greek life, but often are also fascinating timeless observations in their own right...
he mentions that, prior to the reign of Psammetichus
Psammetichus
Psammetichus or Psamtik was the name of three Egyptian pharaohs of the 26th Saite Dynasty.*Psammetichus I*Psammetichus II*Psammetichus III...
, the ancient Kings did not drink wine, "nor use it in libation as something dear to the gods, thinking it to be the blood of those who had once battled against the gods and from whom, when they had fallen and had become commingled with the earth, they believed vines to have sprung." This was considered to be the reason why drunkenness "drives men out of their senses and crazes them, inasmuch as they are then filled with the blood of their forbears."
Roman Empire
The Roman Empire had an immense impact on the development of viticultureViticulture
Viticulture is the science, production and study of grapes which deals with the series of events that occur in the vineyard. When the grapes are used for winemaking, it is also known as viniculture...
and oenology
Oenology
Oenology,[p] œnology , or enology is the science and study of all aspects of wine and winemaking except vine-growing and grape-harvesting, which is a subfield called viticulture. “Viticulture & oenology” is a common designation for training programmes and research centres that include both the...
. Wine was an integral part of the Roman diet and wine making became a precise business. Vitruvius
Vitruvius
Marcus Vitruvius Pollio was a Roman writer, architect and engineer, active in the 1st century BC. He is best known as the author of the multi-volume work De Architectura ....
' De architectura
De architectura
' is a treatise on architecture written by the Roman architect Vitruvius and dedicated to his patron, the emperor Caesar Augustus, as a guide for building projects...
(I.4.2) noted how wine storage rooms were built facing north, "since that quarter is never subject to change but is always constant and unshifting."
As the Roman Empire expanded, wine production in the provinces grew to the point where it was competing with Roman wines. Virtually all of the major wine producing regions of Western Europe today were established during the Roman Imperial era.
Wine making technology improved considerably during the time of the Roman Empire. Many grape varieties and cultivation techniques were developed and barrels, invented by the Gaul
Gaul
Gaul was a region of Western Europe during the Iron Age and Roman era, encompassing present day France, Luxembourg and Belgium, most of Switzerland, the western part of Northern Italy, as well as the parts of the Netherlands and Germany on the left bank of the Rhine. The Gauls were the speakers of...
s, and later glass bottles, invented by the Syrians, began to compete with terracotta amphora
Amphora
An amphora is a type of vase-shaped, usually ceramic container with two handles and a long neck narrower than the body...
e for storing and shipping wine. Following the Greek invention of the screw
Screw
A screw, or bolt, is a type of fastener characterized by a helical ridge, known as an external thread or just thread, wrapped around a cylinder. Some screw threads are designed to mate with a complementary thread, known as an internal thread, often in the form of a nut or an object that has the...
, wine presses became common on Roman villa
Roman villa
A Roman villa is a villa that was built or lived in during the Roman republic and the Roman Empire. A villa was originally a Roman country house built for the upper class...
s. The Romans also created a precursor to appellation systems, as certain regions gained reputations for their fine wines.
Wine, perhaps mixed with herbs and minerals, was assumed to serve medicinal purposes. During Roman times the upper classes might dissolve pearls in wine for better health. Cleopatra created her own legend by promising Mark Antony she would "drink the value of a province" in one cup of wine, after which she drank an expensive pearl with a cup of wine. When the Western Roman Empire fell
Decline of the Roman Empire
The decline of the Roman Empire refers to the gradual societal collapse of the Western Roman Empire. Many theories of causality prevail, but most concern the disintegration of political, economic, military, and other social institutions, in tandem with foreign invasions and usurpers from within the...
around 500 AD, Europe went into a period of invasions and social turmoil, with the Roman Catholic Church as the only stable social structure. Through the Church, grape growing and wine-making technology, essential for the Mass, were preserved.
Ancient China
Following the Han Dynasty
Han Dynasty
The Han Dynasty was the second imperial dynasty of China, preceded by the Qin Dynasty and succeeded by the Three Kingdoms . It was founded by the rebel leader Liu Bang, known posthumously as Emperor Gaozu of Han. It was briefly interrupted by the Xin Dynasty of the former regent Wang Mang...
(202 BC – AD 220) emissary Zhang Qian
Zhang Qian
Zhang Qian was an imperial envoy to the world outside of China in the 2nd century BCE, during the time of the Han Dynasty...
's exploration of the Western Regions
Western Regions
The Western Regions or Xiyu was a historical name specified in the Chinese chronicles between the 3rd century BC to 8th century AD that referred to the regions west of Jade Gate, most often Central Asia or sometimes more specifically the easternmost portion of it The Western Regions or Xiyu was a...
in the 2nd century BC and contact with Hellenistic kingdoms
Hellenistic civilization
Hellenistic civilization represents the zenith of Greek influence in the ancient world from 323 BCE to about 146 BCE...
such as Fergana
Dayuan
The Dayuan or Ta-Yuan were a people of Ferghana in Central Asia, described in the Chinese historical works of Records of the Grand Historian and the Book of Han. It is mentioned in the accounts of the famous Chinese explorer Zhang Qian in 130 BCE and the numerous embassies that followed him into...
, Bactria
Greco-Bactrian Kingdom
The Greco-Bactrian Kingdom was the easternmost part of the Hellenistic world, covering Bactria and Sogdiana in Central Asia from 250 to 125 BC...
, and the Indo-Greek Kingdom
Indo-Greek Kingdom
The Indo-Greek Kingdom or Graeco-Indian Kingdom covered various parts of the northwest regions of the Indian subcontinent during the last two centuries BC, and was ruled by more than 30 Hellenistic kings, often in conflict with each other...
, high quality grapes (i.e. vitis vinifera
Vitis vinifera
Vitis vinifera is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran....
) were introduced into China and Chinese grape wine (called putao jiu in Chinese) was first produced.http://monkeytree.org/silkroad/zhangqian.html Before the travels of Zhang Qian in the 2nd century BC, wild mountain grapes were used to make wine, notably Vitis thunbergii and Vitis filifolia described in the Classical Pharmacopoeia of the Heavenly Husbandman. Rice wine
Rice wine
Rice wine is an alcoholic beverage made from rice. Unlike wine, which is made by fermentation of naturally sweet grapes and other fruit, rice "wine" results from the fermentation of rice starch converted to sugars...
remained the most common wine in China, since grape wine was still considered exotic and reserved largely for the emperor's table during the Tang Dynasty
Tang Dynasty
The Tang Dynasty was an imperial dynasty of China preceded by the Sui Dynasty and followed by the Five Dynasties and Ten Kingdoms Period. It was founded by the Li family, who seized power during the decline and collapse of the Sui Empire...
(618–907), and was not popularly consumed by the literati gentry class
Gentry (China)
As used for imperial China, landed gentry does not correspond to any term in Chinese. One standard work remarks that under the Ming dynasty, called shenshi or shenjin, meaning variously degree-holders, literati, scholar-bureaucrats or officials, they are loosely known in English as the Chinese...
until the Song Dynasty
Song Dynasty
The Song Dynasty was a ruling dynasty in China between 960 and 1279; it succeeded the Five Dynasties and Ten Kingdoms Period, and was followed by the Yuan Dynasty. It was the first government in world history to issue banknotes or paper money, and the first Chinese government to establish a...
(960–1279). The fact that rice wine was more common than grape wine was noted even by the Venetian
Venice
Venice is a city in northern Italy which is renowned for the beauty of its setting, its architecture and its artworks. It is the capital of the Veneto region...
traveler Marco Polo
Marco Polo
Marco Polo was a Venetian merchant traveler from the Venetian Republic whose travels are recorded in Il Milione, a book which did much to introduce Europeans to Central Asia and China. He learned about trading whilst his father and uncle, Niccolò and Maffeo, travelled through Asia and apparently...
when he ventured to China in the 1280s. As noted by Shen Kuo
Shen Kuo
Shen Kuo or Shen Gua , style name Cunzhong and pseudonym Mengqi Weng , was a polymathic Chinese scientist and statesman of the Song Dynasty...
(1031–1095) in his Dream Pool Essays
Dream Pool Essays
The Dream Pool Essays was an extensive book written by the polymath Chinese scientist and statesman Shen Kuo by 1088 AD, during the Song Dynasty of China...
, an old phrase in China amongst the gentry class
Four occupations
The four occupations or "four categories of the people" was a hierarchic social class structure developed in ancient China by either Confucian or Legalist scholars as far back as the late Zhou Dynasty and is considered a central part of the Fengjian social structure...
was having the company of "drinking guests" (jiuke), which was a figure of speech for drinking wine, playing the Chinese zither
Guqin
The guqin is the modern name for a plucked seven-string Chinese musical instrument of the zither family...
, playing Chinese chess
Xiangqi
Xiangqi is a two-player Chinese board game in the same family as Western chess, chaturanga, shogi, Indian chess and janggi. The present-day form of Xiangqi originated in China and is therefore commonly called Chinese chess in English. Xiangqi is one of the most popular board games in China...
, Zen
Zen
Zen is a school of Mahāyāna Buddhism founded by the Buddhist monk Bodhidharma. The word Zen is from the Japanese pronunciation of the Chinese word Chán , which in turn is derived from the Sanskrit word dhyāna, which can be approximately translated as "meditation" or "meditative state."Zen...
Buddhist meditation
Buddhist meditation
Buddhist meditation refers to the meditative practices associated with the religion and philosophy of Buddhism.Core meditation techniques have been preserved in ancient Buddhist texts and have proliferated and diversified through teacher-student transmissions. Buddhists pursue meditation as part of...
, ink (calligraphy and painting
Chinese painting
Chinese painting is one of the oldest continuous artistic traditions in the world. The earliest paintings were not representational but ornamental; they consisted of patterns or designs rather than pictures. Early pottery was painted with spirals, zigzags, dots, or animals...
), tea drinking
Chinese tea
The practice of drinking tea has had a long history in China, having originated there. The Chinese drink tea during many parts of the day such as during meals for good health or for simple pleasure.-History:...
, alchemy
Alchemy
Alchemy is an influential philosophical tradition whose early practitioners’ claims to profound powers were known from antiquity. The defining objectives of alchemy are varied; these include the creation of the fabled philosopher's stone possessing powers including the capability of turning base...
, chanting poetry
Chinese poetry
Chinese poetry is poetry written, spoken, or chanted in the Chinese language, which includes various versions of Chinese language, including Classical Chinese, Standard Chinese, Mandarin Chinese, Cantonese, Yue Chinese, as well as many other historical and vernacular varieties of the Chinese language...
, and conversation.
Medieval Middle East
In the Arabian peninsulaArabian Peninsula
The Arabian Peninsula is a land mass situated north-east of Africa. Also known as Arabia or the Arabian subcontinent, it is the world's largest peninsula and covers 3,237,500 km2...
before the advent of Islam wine was traded by Aramaic merchants, as the environment was not well-suited to the growing of vines. Many other types of fermented drinks were produced in the 5th and 6th centuries, including date and honey wines.
The Muslim conquests in the 7th and 8th centuries brought many territories under Muslim control. Alcoholic drinks were prohibited in law, but the production of alcohol, in particular wine, seems to have thrived. Wine was a subject of poetry for many poets even under the Islamic rule. Even many Khalifas used to drink alcoholic beverages during their social and private meetings. Egyptian Jews leased vineyards from the Fatimid
Fatimid
The Fatimid Islamic Caliphate or al-Fāṭimiyyūn was a Berber Shia Muslim caliphate first centered in Tunisia and later in Egypt that ruled over varying areas of the Maghreb, Sudan, Sicily, the Levant, and Hijaz from 5 January 909 to 1171.The caliphate was ruled by the Fatimids, who established the...
and Mamluk
Mamluk
A Mamluk was a soldier of slave origin, who were predominantly Cumans/Kipchaks The "mamluk phenomenon", as David Ayalon dubbed the creation of the specific warrior...
governments, produced wine for sacramental and medicinal use, and traded wine throughout the Eastern Mediterranean. Christian monasteries in the Levant
Levant
The Levant or ) is the geographic region and culture zone of the "eastern Mediterranean littoral between Anatolia and Egypt" . The Levant includes most of modern Lebanon, Syria, Jordan, Israel, the Palestinian territories, and sometimes parts of Turkey and Iraq, and corresponds roughly to the...
and Iraq often cultivated grape vines; they then distributed their vintages in taverns located on monastery grounds. Zoroastrians in Persia and Central Asia also engaged in the production of wine. Though not much is known about their wine trade, they did become known for their taverns.
Wine in general found an industrial use in the medieval Middle East as feedstock
Raw material
A raw material or feedstock is the basic material from which a product is manufactured or made, frequently used with an extended meaning. For example, the term is used to denote material that came from nature and is in an unprocessed or minimally processed state. Latex, iron ore, logs, and crude...
after advances in distillation
Distillation
Distillation is a method of separating mixtures based on differences in volatilities of components in a boiling liquid mixture. Distillation is a unit operation, or a physical separation process, and not a chemical reaction....
by Muslim
Alchemy and chemistry in medieval Islam
Alchemy and chemistry in Islam refers to the study of both traditional alchemy and early practical chemistry by scholars in the medieval Islamic world. The word alchemy was derived from the Arabic word كيمياء or kīmīāʾ...
alchemists
Alchemy
Alchemy is an influential philosophical tradition whose early practitioners’ claims to profound powers were known from antiquity. The defining objectives of alchemy are varied; these include the creation of the fabled philosopher's stone possessing powers including the capability of turning base...
allowed for the production of relatively pure ethanol
Ethanol
Ethanol, also called ethyl alcohol, pure alcohol, grain alcohol, or drinking alcohol, is a volatile, flammable, colorless liquid. It is a psychoactive drug and one of the oldest recreational drugs. Best known as the type of alcohol found in alcoholic beverages, it is also used in thermometers, as a...
, which was used the perfume
Perfume
Perfume is a mixture of fragrant essential oils and/or aroma compounds, fixatives, and solvents used to give the human body, animals, objects, and living spaces "a pleasant scent"...
industry. Wine was also for the first time distilled into brandy
Brandy
Brandy is a spirit produced by distilling wine. Brandy generally contains 35%–60% alcohol by volume and is typically taken as an after-dinner drink...
in this time and period.
Medieval Europe
In the Middle AgesMiddle Ages
The Middle Ages is a periodization of European history from the 5th century to the 15th century. The Middle Ages follows the fall of the Western Roman Empire in 476 and precedes the Early Modern Era. It is the middle period of a three-period division of Western history: Classic, Medieval and Modern...
, wine was the common drink of all social classes in the south, where grapes were cultivated. In the north and east, where few if any grapes were grown, beer
Beer
Beer is the world's most widely consumed andprobably oldest alcoholic beverage; it is the third most popular drink overall, after water and tea. It is produced by the brewing and fermentation of sugars, mainly derived from malted cereal grains, most commonly malted barley and malted wheat...
and ale
Ale
Ale is a type of beer brewed from malted barley using a warm fermentation with a strain of brewers' yeast. The yeast will ferment the beer quickly, giving it a sweet, full bodied and fruity taste...
were the common drink of both commoners and nobility. Wine was imported to the northern regions, but was expensive, and thus seldom consumed by the lower classes. Wine was necessary for the celebration of the Catholic Mass, and so assuring a supply was crucial. The Benedictine
Benedictine
Benedictine refers to the spirituality and consecrated life in accordance with the Rule of St Benedict, written by Benedict of Nursia in the sixth century for the cenobitic communities he founded in central Italy. The most notable of these is Monte Cassino, the first monastery founded by Benedict...
monks became one of the largest producers of wine in France and Germany, followed closely by the Cistercians. Other orders, such as the Carthusians, the Templars, and the Carmelites
Carmelites
The Order of the Brothers of Our Lady of Mount Carmel or Carmelites is a Catholic religious order perhaps founded in the 12th century on Mount Carmel, hence its name. However, historical records about its origin remain uncertain...
, are also notable both historically and in modern times as wine producers. The Benedictines owned vineyards in Champagne (Dom Perignon
Dom Pérignon (person)
Dom Pierre Pérignon, O.S.B., was a French Benedictine monk who made important contributions to the production and quality of Champagne wine in an era when the region's wines were predominantly still and red...
was a Benedictine monk), Burgundy, and Bordeaux
Bordeaux
Bordeaux is a port city on the Garonne River in the Gironde department in southwestern France.The Bordeaux-Arcachon-Libourne metropolitan area, has a population of 1,010,000 and constitutes the sixth-largest urban area in France. It is the capital of the Aquitaine region, as well as the prefecture...
in France and in the Rheingau
Rheingau
The Rheingau is the hill country on the north side of the Rhine River between Wiesbaden and Lorch near Frankfurt, reaching from the western Taunus to the Rhine. It lies in the state of Hesse and is part of the Rheingau-Taunus-Kreis administrative district...
and Franconia
Franconia
Franconia is a region of Germany comprising the northern parts of the modern state of Bavaria, a small part of southern Thuringia, and a region in northeastern Baden-Württemberg called Tauberfranken...
in Germany. In 1435 Count John IV of Katzenelnbogen
Katzenelnbogen
Katzenelnbogen is the name of a castle and small city in the district of Rhein-Lahn-Kreis in Rhineland-Palatinate, Germany. Katzenelnbogen is the seat of the Verbandsgemeinde Katzenelnbogen.-History:...
, a very rich member of the Holy Roman high nobility near Frankfurt
Frankfurt
Frankfurt am Main , commonly known simply as Frankfurt, is the largest city in the German state of Hesse and the fifth-largest city in Germany, with a 2010 population of 688,249. The urban area had an estimated population of 2,300,000 in 2010...
, was the first to plant Riesling
Riesling
Riesling is a white grape variety which originated in the Rhine region of Germany. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet and sparkling white wines. Riesling wines are usually varietally...
, the most important grape of Germany. Nearby the winemaking monks made it into an industry, producing enough wine to ship it all over Europe for secular use. In Portugal
Portugal
Portugal , officially the Portuguese Republic is a country situated in southwestern Europe on the Iberian Peninsula. Portugal is the westernmost country of Europe, and is bordered by the Atlantic Ocean to the West and South and by Spain to the North and East. The Atlantic archipelagos of the...
, a country with one of the oldest wine traditions, the first appellation system in the world was created.
A housewife of the merchant class or a servant in a noble household would have served wine at every meal, and had a selection of reds and whites alike. Home recipes for mead
Mead
Mead , also called honey wine, is an alcoholic beverage that is produced by fermenting a solution of honey and water. It may also be produced by fermenting a solution of water and honey with grain mash, which is strained immediately after fermentation...
s from this period are still in existence, along with recipes for spicing and masking flavors in wines, including the simple act of adding a small amount of honey
Honey
Honey is a sweet food made by bees using nectar from flowers. The variety produced by honey bees is the one most commonly referred to and is the type of honey collected by beekeepers and consumed by humans...
to the wine. As wines were kept in barrels, they were not extensively aged, and therefore were drunk quite young. To offset the effects of heavy consumption of alcohol, wine was frequently watered down at a ratio of four or five parts water to one of wine.
One medieval application of wine was the use of snake-stones (banded agate
Agate
Agate is a microcrystalline variety of silica, chiefly chalcedony, characterised by its fineness of grain and brightness of color. Although agates may be found in various kinds of rock, they are classically associated with volcanic rocks and can be common in certain metamorphic rocks.-Etymology...
resembling the figural rings on a snake
Snake
Snakes are elongate, legless, carnivorous reptiles of the suborder Serpentes that can be distinguished from legless lizards by their lack of eyelids and external ears. Like all squamates, snakes are ectothermic, amniote vertebrates covered in overlapping scales...
) dissolved in wine against snake bites, which shows an early understanding of the effects of alcohol on the central nervous system in such situations.
Jofroi of Waterford
Jofroi of Waterford
Jofroi of Waterford, French translator, fl. 1300.Probably a native of Waterford in Ireland, Jofroi was a Dominican, apparently based in Paris, where he produced translations of Latin works into the French language. "He has no surviving connection with Ireland other than his name...
, a 13th-century Dominican, wrote a catalogue of all the known wines and ales of Europe, describing them with great relish, and recommending them to academics and counsellors.
Developments in Europe
In the late 19th century the PhylloxeraPhylloxera
Grape phylloxera ; originally described in France as Phylloxera vastatrix; equated to the previously described Daktulosphaira vitifoliae, Phylloxera vitifoliae; commonly just called phylloxera is a pest of commercial grapevines worldwide, originally native to eastern North America...
louse brought devastation to vines and wine production in Europe. It brought catastrophe for all those whose lives depended on wine. The repercussions were widespread, including the loss of many indigenous varieties. On the positive side, it led to the transformation of Europe's vineyards. Only the fittest survived. Bad vineyards were uprooted and better uses were found for the land. Some of France's best butter
Butter
Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce making, and pan frying...
and cheese
Cheese
Cheese is a generic term for a diverse group of milk-based food products. Cheese is produced throughout the world in wide-ranging flavors, textures, and forms....
, for example, is now made from cows that graze on Charentais soil which was previously covered with vines. "Cuvées" were also standardised. This was particularly important in creating certain wines as we now know them today—Champagne and Bordeaux finally achieved the grape mix which defines them today. In the Balkans
Balkans
The Balkans is a geopolitical and cultural region of southeastern Europe...
, where phylloxera did not hit, the local varieties survived but, along with Ottoman occupation, the transformation of vineyards has been slow. It is only now that local varieties are getting to be known beyond the "mass" wines like Retsina
Retsina
Retsina is a Greek white resinated wine that has been made for at least 2000 years. Its unique flavor is said to have originated from the practice of sealing wine vessels, particularly amphorae, with Aleppo Pine resin in ancient times. Before the invention of impermeable glass bottles, oxygen...
.
The Americas
Grapes and wheat were first brought to what is now Latin AmericaLatin America
Latin America is a region of the Americas where Romance languages – particularly Spanish and Portuguese, and variably French – are primarily spoken. Latin America has an area of approximately 21,069,500 km² , almost 3.9% of the Earth's surface or 14.1% of its land surface area...
by the first Spanish conquistador
Conquistador
Conquistadors were Spanish soldiers, explorers, and adventurers who brought much of the Americas under the control of Spain in the 15th to 16th centuries, following Europe's discovery of the New World by Christopher Columbus in 1492...
es to provide the necessities of the Catholic Holy Eucharist. Planted at Spanish mission
Mission (Christian)
Christian missionary activities often involve sending individuals and groups , to foreign countries and to places in their own homeland. This has frequently involved not only evangelization , but also humanitarian work, especially among the poor and disadvantaged...
s, one variety came to be known as the Mission grapes
Mission (grape)
Mission grapes are a variety of Vitis vinifera introduced from Spain to the western coasts of North and South America in the 16th century by Catholic New World missionaries for use in making sacramental, table, and fortified wines.-History:...
and is still planted today in small amounts. Succeeding waves of immigrants imported French, Italian and German grapes, although wine from grapes native to the Americas is also produced (though the flavors can be very different).
During the phylloxera blight in the late 19th century, it was found that native American grapes were immune to the pest. French-American hybrid grapes were developed and saw some use in Europe. More important was the practice of using American grape rootstocks grafted to European grape vines to protect from the insect. This practice continues to this day wherever phylloxera is present.
Wine in the Americas is often associated with Argentina
Argentina
Argentina , officially the Argentine Republic , is the second largest country in South America by land area, after Brazil. It is constituted as a federation of 23 provinces and an autonomous city, Buenos Aires...
, California
California wine
California wine has a long and continuing history, and in the late twentieth century became recognized as producing some of the world's finest wine. While wine is made in all fifty U.S. states, up to 90% of American wine is produced in the state...
and Chile
Chilean wine
Chilean wine is wine made in the South American country of Chile. The region has a long viticultural history for a New World wine region dating to the 16th century when the Spanish conquistadors brought Vitis vinifera vines with them as they colonized the region. In the mid-19th century, French...
, all of which produce a wide variety of wines from inexpensive jug wines to high-quality varieties and proprietary blends. While most of the wine production in the Americas is based on Old World varieties, the wine growing regions of the Americas often have "adopted" grapes that are particularly closely identified with them, such as California's Zinfandel
Zinfandel
Zinfandel is a variety of red grape planted in over 10 percent of California vineyards. DNA fingerprinting revealed that it is genetically equivalent to the Croatian grape Crljenak Kaštelanski, and also the Primitivo variety traditionally grown in Puglia , where it was introduced in the 18th century...
(from Croatia and Southern Italy), Argentina's Malbec
Malbec
Malbec is a purple grape variety used in making red wine. The grapes tend to have an inky dark color and robust tannins, and are long known as one of the six grapes allowed in the blend of red Bordeaux wine. The French plantations of Malbec are now found primarily in Cahors in the South West...
, and Chile's Carmenère
Carmenère
The Carménère grape is a wine grape variety originally planted in the Médoc region of Bordeaux, France, where it was used to produce deep red wines and occasionally used for blending purposes in the same manner as Petit Verdot....
(both from France).
Until the latter half of the 20th century, American wine was generally looked upon as inferior to European product; it was not until the surprising American showing at the Paris Wine tasting of 1976 that New World wine began to gain respect in the lands of wine's origins.
Australia, New Zealand and South Africa
For wine purposes, AustraliaAustralian wine
The Australian Wine Industry is the fourth largest exporter of wine around the world, with 760 million litres a year to a large international export market and contributes $5.5 billion per annum to the nation's economy...
, New Zealand
New Zealand
New Zealand is an island country in the south-western Pacific Ocean comprising two main landmasses and numerous smaller islands. The country is situated some east of Australia across the Tasman Sea, and roughly south of the Pacific island nations of New Caledonia, Fiji, and Tonga...
, South Africa
South Africa
The Republic of South Africa is a country in southern Africa. Located at the southern tip of Africa, it is divided into nine provinces, with of coastline on the Atlantic and Indian oceans...
, and other countries without a wine tradition are also considered New World. Wine production began in the Cape Province
Cape Province
The Province of the Cape of Good Hope was a province in the Union of South Africa and subsequently the Republic of South Africa...
of southern Africa in the 1680s as a business for supplying ships. Australia's First Fleet
First Fleet
The First Fleet is the name given to the eleven ships which sailed from Great Britain on 13 May 1787 with about 1,487 people, including 778 convicts , to establish the first European colony in Australia, in the region which Captain Cook had named New South Wales. The fleet was led by Captain ...
(1788) brought cuttings of vines from South Africa, although initial plantings failed and the first vineyards were established in the early 19th century. Until quite late in the 20th century, the product of these countries was not well known outside their small export markets (Australia exported largely to the United Kingdom, New Zealand kept most of its wine internally, South Africa was closed off to much of the world market because of apartheid). However, with the increase in mechanization and scientific winemaking, these countries became known for high quality wine. A notable exception to the above statement is the fact that in the 18th Century the largest exporter of wine to Europe was the Cape Province of what is today South Africa.
See also
- History of French wineHistory of French wineThe history of French wine spans a period of at least 2600 years dating to the founding of Massalia in the 6th century BC by Phocaeans with the possibility that viticulture existed much earlier...
- History of Portuguese wineHistory of Portuguese wineThe history of Portuguese wine has been influenced by Portugal's relative isolationism in the world's wine market, with the one notable exception of its relationship with the British. While wine has been made in Portugal since at least 2000 BC when the Tartessians planted vines in the Sado and...
- History of ChampagneHistory of ChampagneThe history of Champagne has seen the wine evolve from being a pale, pinkish still wine to the sparkling wine now associated with the region. The Romans were the first to plant vineyards in this area of northeast France, with the region being cultivated by at least the 5th century, possibly earlier...