List of cakes - AbsoluteAstronomy.com

The following is a list of types of dessert cake

Cake

Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet and enriched baked dessert. In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape...

s by country of origin and distinctive ingredient. The majority of cakes contain some kind of flour, egg and sugar. These ingredients are not listed:

Name	Origin	Main ingredients
Angel cake Angel cake Angel Food cake, or Angel cake, is a type of sponge cake originally from North America that first became popular in the U.S. in the late 19th century...	United Kingdom United Kingdom The United Kingdom of Great Britain and Northern IrelandIn the United Kingdom and Dependencies, other languages have been officially recognised as legitimate autochthonous languages under the European Charter for Regional or Minority Languages...	Sponge cake, cream.
Angel food cake	United States United States The United States of America is a federal constitutional republic comprising fifty states and a federal district...	Vanilla and cream of tartar
Apple cake Apple cake Apple cake is a popular dessert produced with the main ingredient of apples. Such a cake is made through the process of slicing this sweet fruit to add fragrance to a plain cake base. Traditional apple cakes go a step further by including various spices such as nutmeg or cinnamon, which give off a...	Unknown	Apple Apple The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family . It is one of the most widely cultivated tree fruits, and the most widely known of the many members of genus Malus that are used by humans. Apple grow on small, deciduous trees that blossom in the spring...
Aranygaluska	Hungary Hungary Hungary , officially the Republic of Hungary , is a landlocked country in Central Europe. It is situated in the Carpathian Basin and is bordered by Slovakia to the north, Ukraine and Romania to the east, Serbia and Croatia to the south, Slovenia to the southwest and Austria to the west. The... or Romania Romania Romania is a country located at the crossroads of Central and Southeastern Europe, on the Lower Danube, within and outside the Carpathian arch, bordering on the Black Sea...	Yeasty dough; vanilla custard
Bakewell Tart Bakewell tart The Bakewell Tart, not to be confused with the Bakewell Pudding, is a shortcrust pastry with a layer of jam and a sponge filling with almonds. The Bakewell Pudding on the other hand is a flaky pastry, with a layer of jam and an egg and almond filling. The tart then can be covered with a layer of...	United Kingdom United Kingdom The United Kingdom of Great Britain and Northern IrelandIn the United Kingdom and Dependencies, other languages have been officially recognised as legitimate autochthonous languages under the European Charter for Regional or Minority Languages...	Almond Almond The almond , is a species of tree native to the Middle East and South Asia. Almond is also the name of the edible and widely cultivated seed of this tree... , and raspberry Raspberry The raspberry or hindberry is the edible fruit of a multitude of plant species in the genus Rubus, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves... jam; is often topped with icing. May be given additional ingredients, such as glace cherries in the case of cherry bakewells, lemon Lemon The lemon is both a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit. The fruit is used for culinary and non-culinary purposes throughout the world – primarily for its juice, though the pulp and rind are also used, mainly in cooking and baking... in the case of lemon bakewells or toffee Toffee Toffee is a confection made by caramelizing sugar or molasses along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 300 to 310 °F... in the case of toffee bakewells.
Banana Cake/Bread Banana bread Banana bread is a type of bread that is made with mashed bananas. It is often a moist, sweet, cake-like quick bread; however, there are some banana bread recipes that are traditional-style yeast breads.-History:...	United States United States The United States of America is a federal constitutional republic comprising fifty states and a federal district...	Banana Banana Banana is the common name for herbaceous plants of the genus Musa and for the fruit they produce. Bananas come in a variety of sizes and colors when ripe, including yellow, purple, and red.... , sometimes nuts and chocolate
Banoffee pie Banoffee pie Banoffee pie is an English pastry-based dessert made from bananas, cream, toffee from boiled condensed milk , either on a pastry base or one made from crumbled biscuits and butter...	United Kingdom United Kingdom The United Kingdom of Great Britain and Northern IrelandIn the United Kingdom and Dependencies, other languages have been officially recognised as legitimate autochthonous languages under the European Charter for Regional or Minority Languages...	Bananas, toffee, biscuits
Bara brith Bara brith Bara brith, sometimes known as "speckled bread" , can be either a yeast bread enriched with dried fruit or something more like a fruitcake made with self-raising flour...	United Kingdom (Wales Wales Wales is a country that is part of the United Kingdom and the island of Great Britain, bordered by England to its east and the Atlantic Ocean and Irish Sea to its west. It has a population of three million, and a total area of 20,779 km²... )	Raisins, currants and candied peel
Battenberg cake	United Kingdom United Kingdom The United Kingdom of Great Britain and Northern IrelandIn the United Kingdom and Dependencies, other languages have been officially recognised as legitimate autochthonous languages under the European Charter for Regional or Minority Languages...	Marzipan Marzipan Marzipan is a confection consisting primarily of sugar and almond meal. Persipan is a similar, yet less expensive product, in which the almonds are replaced by apricot or peach kernels... and apricot Apricot The apricot, Prunus armeniaca, is a species of Prunus, classified with the plum in the subgenus Prunus. The native range is somewhat uncertain due to its extensive prehistoric cultivation.- Description :... jam
Baumkuchen Baumkuchen Baumkuchen is a kind of layered cake. It is a traditional dessert in many countries throughout Europe and is also a popular snack and dessert in Japan...	Germany Germany Germany , officially the Federal Republic of Germany , is a federal parliamentary republic in Europe. The country consists of 16 states while the capital and largest city is Berlin. Germany covers an area of 357,021 km2 and has a largely temperate seasonal climate...	Varies
Bebinca Bebinca Bebinca, also known as bibik or bebinka, is a type of pudding and a traditional Goan dessert. The ingredients include plain flour, sugar, ghee and coconut milk....	India India India , officially the Republic of India , is a country in South Asia. It is the seventh-largest country by geographical area, the second-most populous country with over 1.2 billion people, and the most populous democracy in the world...	Coconut milk, clarified butter, sugar Sugar Sugar is a class of edible crystalline carbohydrates, mainly sucrose, lactose, and fructose, characterized by a sweet flavor.Sucrose in its refined form primarily comes from sugar cane and sugar beet... , and flour Flour Flour is a powder which is made by grinding cereal grains, other seeds or roots . It is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history...
Bienenstich Bienenstich Bienenstich or "Bee sting cake" is a German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream.... (Bee Sting)	Germany Germany Germany , officially the Federal Republic of Germany , is a federal parliamentary republic in Europe. The country consists of 16 states while the capital and largest city is Berlin. Germany covers an area of 357,021 km2 and has a largely temperate seasonal climate...	Almond Almond The almond , is a species of tree native to the Middle East and South Asia. Almond is also the name of the edible and widely cultivated seed of this tree... , Honey Honey Honey is a sweet food made by bees using nectar from flowers. The variety produced by honey bees is the one most commonly referred to and is the type of honey collected by beekeepers and consumed by humans... , Custard Cream
Birthday cake Birthday cake The birthday cake has been an integral part of the birthday celebrations in Western cultures since the middle of the 19th century. Certain rituals and traditions, such as singing of birthday songs, associated with birthday cakes are common to many Western cultures. The Western tradition of adding...	Unknown	Varies, usually chocolate or sponge
Black Forest cake	Germany Germany Germany , officially the Federal Republic of Germany , is a federal parliamentary republic in Europe. The country consists of 16 states while the capital and largest city is Berlin. Germany covers an area of 357,021 km2 and has a largely temperate seasonal climate...	Cherries, Kirsch, and chocolate Chocolate Chocolate is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America. Its earliest documented use is around 1100 BC...
Buccellato Buccellato A Buccellato is a Sicilian circular cake given by godparents to the godchild and family on the christening day. The cake is supposed to be as large as possible to ensure good luck. Legend has it that the cake has even once reached the size of a Ferris wheel...	Sicily Sicily Sicily is a region of Italy, and is the largest island in the Mediterranean Sea. Along with the surrounding minor islands, it constitutes an autonomous region of Italy, the Regione Autonoma Siciliana Sicily has a rich and unique culture, especially with regard to the arts, music, literature,...	Honey Honey Honey is a sweet food made by bees using nectar from flowers. The variety produced by honey bees is the one most commonly referred to and is the type of honey collected by beekeepers and consumed by humans... , marsala Marsala Marsala is a seaport city located in the Province of Trapani on the island of Sicily in Italy. The low coast on which it is situated is the westernmost point of the island... , aniseed, and raisins
Bundt cake Bundt cake A bundt cake is a dessert cake that is baked in a bundt pan, shaping it into a distinctive ridged ring. The d in "bundt" is assimilated into the t. The term is used chiefly in North America....	United States United States The United States of America is a federal constitutional republic comprising fifty states and a federal district...	Varies, often chocolate Chocolate Chocolate is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America. Its earliest documented use is around 1100 BC...
Butter cake Butter cake A butter cake is a cake in which one of the main ingredients is butter. Butter cakes consist of taking the most basic of ingredients butter, sugar, eggs, flour, and a leavening agent and transforming them into a baked good....	United Kingdom United Kingdom The United Kingdom of Great Britain and Northern IrelandIn the United Kingdom and Dependencies, other languages have been officially recognised as legitimate autochthonous languages under the European Charter for Regional or Minority Languages...	Butter Butter Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce making, and pan frying...
Butterfly cake	United Kingdom United Kingdom The United Kingdom of Great Britain and Northern IrelandIn the United Kingdom and Dependencies, other languages have been officially recognised as legitimate autochthonous languages under the European Charter for Regional or Minority Languages...	Varies
Carrot cake Carrot cake Carrot cake is a cake which consists of grated carrots mixed with batter. The carrot softens in the cooking process, and the cake usually has a soft, dense texture...	Unknown, possibly United Kingdom	Carrots
Cheesecake Cheesecake Cheesecake is a dessert consisting of a topping made of soft, fresh cheese, usually on a crust or base made from biscuit , pastry or sponge cake. They may be baked or unbaked...	Probably United Kingdom	Cream cheese Cream cheese Cream cheese is a soft, mild-tasting, white cheese with a high fat content. Traditionally, it is made from unskimmed milk enriched with additional cream....
Chocolate cake Chocolate cake Chocolate cake is a cake flavored with melted chocolate or cocoa powder.-History:Chocolate cake is made with chocolate; it can be made with other ingredients, as well. These ingredients include fudge, vanilla creme, and other sweeteners. The history of chocolate cake goes back to 1764, when Dr...	Unknown	Chocolate Chocolate Chocolate is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America. Its earliest documented use is around 1100 BC...
Christmas cake Christmas cake Christmas cake is a type of fruitcake served at Christmas time in the UK, Ireland, Japan, Philippines and many Commonwealth countries.A Christmas cake may be light or dark, crumbly-moist to sticky-wet, spongy to heavy, leavened or unleavened, shaped round, square or oblong as whole cakes, fairy...	United Kingdom United Kingdom The United Kingdom of Great Britain and Northern IrelandIn the United Kingdom and Dependencies, other languages have been officially recognised as legitimate autochthonous languages under the European Charter for Regional or Minority Languages...	Dried fruit Dried fruit Dried fruit is fruit where the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia, and is prized... such as sultanas or raisins; cinnamon Cinnamon Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods... , treacle Treacle Treacle is any syrup made during the refining of sugar and is defined as "uncrystallized syrup produced in refining sugar". Treacle is used chiefly in cooking as a form of sweetener or condiment.... , cherries, and almond Almond The almond , is a species of tree native to the Middle East and South Asia. Almond is also the name of the edible and widely cultivated seed of this tree... ; is quite often topped with icing Icing Icing may refer to:* Atmospheric icing, occurs when water droplets freeze on objects they contact, very dangerous for aircraft* Aufeis, also called icing, a sheet-like mass of layered ice that forms from the freezing of successive flows of groundwater... .
Chiffon cake Chiffon cake A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. It is a combination of both batter and foam type cakes...	United States United States The United States of America is a federal constitutional republic comprising fifty states and a federal district...	Vegetable oil
Coffee cake Coffee cake The term coffee cake can refer to either of the following:* A class of cakes intended to be eaten alongside coffee. Under this definition, a coffee cake does not contain coffee. They are typically single layer cakes that may be square or rectangular like a Stollen or loaf-shaped rectangular cakes....	Germany Germany Germany , officially the Federal Republic of Germany , is a federal parliamentary republic in Europe. The country consists of 16 states while the capital and largest city is Berlin. Germany covers an area of 357,021 km2 and has a largely temperate seasonal climate...	Cinnamon Cinnamon Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods...
Croquembouche Croquembouche A croquembouche or croque-en-bouche is a French pastry, a pièce montée that is often served at weddings, baptisms, and first communions. It is a high cone of choux filled with pastry cream that can be dipped in chocolate bound with caramel, and usually decorated with threads of caramel, sugared...	France France The French Republic , The French Republic , The French Republic , (commonly known as France , is a unitary semi-presidential republic in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans. Metropolitan France...	Caramel Caramel Caramel is a beige to dark-brown confection made by heating any of a variety of sugars. It is used as a flavoring in puddings and desserts, as a filling in bonbons, and as a topping for ice cream, custard and coffee.... , almond Almond The almond , is a species of tree native to the Middle East and South Asia. Almond is also the name of the edible and widely cultivated seed of this tree... , and chocolate Chocolate Chocolate is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America. Its earliest documented use is around 1100 BC...
Cupcake Cupcake A cupcake is a small cake designed to serve one person, frequently baked in a small, thin paper or aluminum cup...	Unknown	Varies
Date and walnut loaf Date and walnut loaf Date and walnut loaf is a traditional cake eaten in Britain, made using dates and walnuts. It is often made with treacle or tea to give it a dark brown colour....	United Kingdom United Kingdom The United Kingdom of Great Britain and Northern IrelandIn the United Kingdom and Dependencies, other languages have been officially recognised as legitimate autochthonous languages under the European Charter for Regional or Minority Languages...	Dates, walnuts, treacle Treacle Treacle is any syrup made during the refining of sugar and is defined as "uncrystallized syrup produced in refining sugar". Treacle is used chiefly in cooking as a form of sweetener or condiment.... , and tea Tea Tea is an aromatic beverage prepared by adding cured leaves of the Camellia sinensis plant to hot water. The term also refers to the plant itself. After water, tea is the most widely consumed beverage in the world...
Dacquoise Dacquoise A dacquoise is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream. It takes its name from the feminine form of the French word dacquois, meaning 'of Dax', a town in southwestern France. It is usually served chilled and accompanied by fruit...	France France The French Republic , The French Republic , The French Republic , (commonly known as France , is a unitary semi-presidential republic in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans. Metropolitan France...	Almonds, hazelnut, and chocolate
Depression cake Depression cake Depression cake is a type of cake that was commonly made during the Great Depression. The ingredients include little or no milk, sugar, butter or eggs, because they were then either expensive or hard to get. Similar cakes are known as "War Cake," as they avoided ingredients that were scarce or...	United States United States The United States of America is a federal constitutional republic comprising fifty states and a federal district...	Made without milk, sugar, butter, or eggs
Devil's food cake Devil's food cake Devil's food cake is a moist, airy, rich chocolate layer cake. It is considered a counterpart to the white or yellow angel food cake. Due to differing recipes and changing ingredient availability over the course of the twentieth century, it is difficult to precisely qualify what distinguishes...	United States United States The United States of America is a federal constitutional republic comprising fifty states and a federal district...	Chocolate Chocolate Chocolate is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America. Its earliest documented use is around 1100 BC... and/or cocoa Cocoa solids Cocoa solids are the low-fat component of chocolate. When sold as an end product, it may also be called cocoa powder, cocoa, and cacao.... , and baking soda
Dobos cake Dobos Cake Dobos torte or Dobosh is a Hungarian cake named after its inventor, a well-known Hungarian confectioner, József C. Dobos in 1884. It is a five-layer sponge cake, layered with chocolate buttercream and topped with thin caramel slices...	Hungary Hungary Hungary , officially the Republic of Hungary , is a landlocked country in Central Europe. It is situated in the Carpathian Basin and is bordered by Slovakia to the north, Ukraine and Romania to the east, Serbia and Croatia to the south, Slovenia to the southwest and Austria to the west. The...	Spongecake layered with chocolate buttercream and topped with thin caramel slices
Eccles cake Eccles cake An Eccles cake is a small, round cake filled with currants and made from flaky pastry with butter and can sometimes be topped with demerara sugar.-Name and origin:Eccles cakes are named after the English town of Eccles...	United Kingdom United Kingdom The United Kingdom of Great Britain and Northern IrelandIn the United Kingdom and Dependencies, other languages have been officially recognised as legitimate autochthonous languages under the European Charter for Regional or Minority Languages...	Currant Zante currant The Zante currant , or currant are dried berries of small, sweet, seedless grape variety Black Corinth . The name comes from the Anglo-French phrase "raisins de Corinthe" and the Ionian island of Zakynthos , which was once the major producer and exporter... s
Esterhazy torte Esterházy torte Esterházy torte is a Hungarian and Austrian cake named after Paul III Anton, Prince Esterházy, a hugely wealthy prince and diplomat of the Austro-Hungarian Empire. It has become one of the most famous cakes in Europe....	Hungary Hungary Hungary , officially the Republic of Hungary , is a landlocked country in Central Europe. It is situated in the Carpathian Basin and is bordered by Slovakia to the north, Ukraine and Romania to the east, Serbia and Croatia to the south, Slovenia to the southwest and Austria to the west. The... , Austria Austria Austria , officially the Republic of Austria , is a landlocked country of roughly 8.4 million people in Central Europe. It is bordered by the Czech Republic and Germany to the north, Slovakia and Hungary to the east, Slovenia and Italy to the south, and Switzerland and Liechtenstein to the...	chocolate buttercream, sponge cake
Fairy cake Cupcake A cupcake is a small cake designed to serve one person, frequently baked in a small, thin paper or aluminum cup...	Unknown	Varies
Fat Rascal Fat Rascal A fat rascal, also called the Yorkshire tea biscuit or turf cake, is a type of cake, similar to the scone in both taste and ingredients. The fat rascal often has no definitive shape and is relatively easy to make...	United Kingdom United Kingdom The United Kingdom of Great Britain and Northern IrelandIn the United Kingdom and Dependencies, other languages have been officially recognised as legitimate autochthonous languages under the European Charter for Regional or Minority Languages...	Dried fruit, peel, oats
Flourless chocolate cake Flourless chocolate cake A flourless chocolate cake is a type of cake made from an aerated chocolate custard. It is prepared with a whole egg foam in a manner similar to a Génoise cake, using low heat from the melted chocolate to stabilize the protein matrix and then baked in a bain-marie...	Unknown	Chocolate
French Fancy French Fancy A French Fancy is a British variety of iced sponge cake, resembling petits fours. They were originally produced in the UK by the Mr Kipling company.- Composition :...	United Kingdom United Kingdom The United Kingdom of Great Britain and Northern IrelandIn the United Kingdom and Dependencies, other languages have been officially recognised as legitimate autochthonous languages under the European Charter for Regional or Minority Languages...	Fondant Fondant Fondant is one of several kinds of icing-like substance used to decorate or sculpt pastries. The word, in French, means "melting", coming from the same root as "foundry" in English.... , cream
Fruitcake Fruitcake Fruitcake is a cake made with chopped candied fruit and/or dried fruit, nuts, and spices, and soaked in spirits. A cake that simply has fruit in it as an ingredient can also be colloquially called a fruitcake. In the United Kingdom, certain rich versions may be iced and decorated...	Probably United Kingdom	Candied fruit Candied fruit Candied fruit, also known as crystallized fruit or Glacé fruit, has been around since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it...
Frog cake Frog cake The Frog cake is a dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant. It was created by the Balfours bakery in 1922, and soon became a popular treat in South Australia. Originally frog cakes were available exclusively in green, but later brown and pink...	Australia Australia Australia , officially the Commonwealth of Australia, is a country in the Southern Hemisphere comprising the mainland of the Australian continent, the island of Tasmania, and numerous smaller islands in the Indian and Pacific Oceans. It is the world's sixth-largest country by total area...	Cream, icing
Génoise Cake Génoise Cake A génoise cake is an Italian sponge cake named after the city of Genoa and closely associated with Italian and French cuisine that does not use any chemical leavening, instead using air suspended in the batter during mixing to give volume to the cake...	Probably Genoa	Whole egg Egg (food) Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have probably been eaten by mankind for millennia. Bird and reptile eggs consist of a protective eggshell, albumen , and vitellus , contained within various thin membranes...
Gingerbread Gingerbread Gingerbread is a term used to describe a variety of sweet food products, which can range from a soft, moist loaf cake to something close to a ginger biscuit. What they have in common are the predominant flavors of ginger and a tendency to use honey or molasses rather than just sugar...	Probably United Kingdom	Ginger Ginger Ginger is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family . Other notable members of this plant family are turmeric, cardamom, and galangal....
Gooey butter cake Gooey butter cake Gooey butter cake is a type of cake traditionally made in the U.S. city of St. Louis, Missouri. It is generally served as a type of coffee cake and not as a dessert cake. There are two distinct variants of the gooey butter. There is a bakers gooey butter and a cream cheese and yellow cake mix...	United States United States The United States of America is a federal constitutional republic comprising fifty states and a federal district...	Butter
Whoopie pies	Probably United States	Cocoa, vanilla
Hot milk cake Hot milk cake Hot milk cake is a traditional two layer cake, possibly from the Mid-Atlantic States. It can be frosted with mocha icing.It is served every year at the Anne Arundel County Historical Society annual Strawberry Festival at Baltimore-Washington International Airport.It is also a traditional quick one...	Probably United States	Milk Milk Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many... , and mocha Cafe Mocha A caffè mocha or café mochaAs elsewhere in coffee naming, the Italian caffè and French café are commonly found, as are the hyperforeignisms caffé and cafè, which confuse the accents. Also, in Italian, the correct spelling is Moka, used both for the city and the Moka pot. "Mocha", by contrast, is...
Ice cream cake Ice cream cake Ice cream cake is either ice cream in the shape of a cake or ice cream and cake layered together to make a single form. The idea of ice cream cake came from desserts composed of cream and cookies or cake called trifles, which first turned up in the Renaissance...	Unknown	Ice cream Ice cream Ice cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners...
Jaffa cakes	United Kingdom United Kingdom The United Kingdom of Great Britain and Northern IrelandIn the United Kingdom and Dependencies, other languages have been officially recognised as legitimate autochthonous languages under the European Charter for Regional or Minority Languages...	Orange juice Orange juice Orange juice is a popular beverage made from oranges. It is made by extraction from the fresh fruit, by desiccation and subsequent reconstitution of dried juice, or by concentration of the juice and the subsequent addition of water to the concentrate...
Kendal Mint Cake Kendal Mint Cake Kendal Mint Cake is a glucose-based confectionery flavoured with peppermint. It originates from Kendal in Cumbria, England. Kendal Mint Cake is said to be popular among climbers and mountaineers, especially those from the United Kingdom, as a source of energy....	United Kingdom United Kingdom The United Kingdom of Great Britain and Northern IrelandIn the United Kingdom and Dependencies, other languages have been officially recognised as legitimate autochthonous languages under the European Charter for Regional or Minority Languages...	Peppermint Peppermint Peppermint is a hybrid mint, a cross between the watermint and spearmint . The plant, indigenous to Europe, is now widespread in cultivation throughout all regions of the world...
Kladdkaka Kladdkaka Kladdkaka is a type of Swedish cake. This dense sticky chocolate cake is similar to the American brownie but has a soft and viscous centre. It is sometimes eaten with whipped cream or vanilla ice cream.-See also:Treats in the Swedish cuisine in Swedish...	Sweden Sweden Sweden , officially the Kingdom of Sweden , is a Nordic country on the Scandinavian Peninsula in Northern Europe. Sweden borders with Norway and Finland and is connected to Denmark by a bridge-tunnel across the Öresund....	Chocolate
Kouign-amann	Brittany Brittany Brittany is a cultural and administrative region in the north-west of France. Previously a kingdom and then a duchy, Brittany was united to the Kingdom of France in 1532 as a province. Brittany has also been referred to as Less, Lesser or Little Britain... , France	Butter
Lamington Lamington A lamington is a sponge cake of Australian origin in the shape of a cuboid, coated in a layer of traditionally chocolate icing then desiccated coconut. Lamingtons are sometimes served as two halves with a layer of cream and/or strawberry jam between, and are commonly found in South African and...	Australia Australia Australia , officially the Commonwealth of Australia, is a country in the Southern Hemisphere comprising the mainland of the Australian continent, the island of Tasmania, and numerous smaller islands in the Indian and Pacific Oceans. It is the world's sixth-largest country by total area...	chocolate icing, and desiccated coconut
Lemon cake	Unknown	Lemon Lemon The lemon is both a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit. The fruit is used for culinary and non-culinary purposes throughout the world – primarily for its juice, though the pulp and rind are also used, mainly in cooking and baking...
Madeira cake Madeira cake Madeira cake is a sponge cake in traditional English cookery.The Madeira Cake has a firm yet light texture, eaten with tea or rarely for breakfast and is traditionally flavoured with lemon. Dating back to an original recipe in the 18th century or 19th century, it is not unlike a simple pound cake...	United Kingdom United Kingdom The United Kingdom of Great Britain and Northern IrelandIn the United Kingdom and Dependencies, other languages have been officially recognised as legitimate autochthonous languages under the European Charter for Regional or Minority Languages...	Butter and sugar
Mantecada	Northern Spain Spain Spain , officially the Kingdom of Spain languages]] under the European Charter for Regional or Minority Languages. In each of these, Spain's official name is as follows:;;;;;;), is a country and member state of the European Union located in southwestern Europe on the Iberian Peninsula...	Eggs, flour, sugar and butter (cow fat in the Mantecadas de Astorga Mantecadas de Astorga Mantecadas are a type of spongy pastry from Spain similar to a muffin, but flatter. The best known mantecadas are from Northwestern Spain, being a traditional product of the city of Astorga, province of León, as well as the nearby Maragateria comarca. They taste very much like pound cake.Other... ; corn flour Cornmeal Cornmeal is flour ground from dried maize or American corn. It is a common staple food, and is ground to fine, medium, and coarse consistencies. In the United States, the finely ground cornmeal is also referred to as cornflour. However, the word cornflour denotes cornstarch in recipes from the... in Colombia Colombia Colombia, officially the Republic of Colombia , is a unitary constitutional republic comprising thirty-two departments. The country is located in northwestern South America, bordered to the east by Venezuela and Brazil; to the south by Ecuador and Peru; to the north by the Caribbean Sea; to the... )
Marble cake Marble cake A marble cake is a cake with a streaked or mottled appearance achieved by very lightly blending light and dark batter. It can be a mixture of vanilla and chocolate cake, in which case it is mainly vanilla, with streaks of chocolate.- Further Reading :...	Probably Germany	Mixture of flavours including vanilla Vanilla Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, Flat-leaved Vanilla . The word vanilla derives from the Spanish word "", little pod... , coffee Coffee Coffee is a brewed beverage with a dark,init brooo acidic flavor prepared from the roasted seeds of the coffee plant, colloquially called coffee beans. The beans are found in coffee cherries, which grow on trees cultivated in over 70 countries, primarily in equatorial Latin America, Southeast Asia,... , and/or chocolate Chocolate Chocolate is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America. Its earliest documented use is around 1100 BC...
Matrimonial Cake Date square A date square is a dessert or a coffee cake variety made of cooked dates and with an oatmeal crumb topping. In Western Canada it is known as Matrimonial Cake. It is often found in coffee shops as a sweet snack food. There can be nuts added to the base layer or crumb topping. There can be candied...	Probably Canada	Layer of minced dates with oat crumble
Melktert Melktert Meaning "milk tart" in Afrikaans, melktert is a South African dessert. It is a sweet pastry crust containing a creamy filling made from milk, flour, sugar and eggs. The ratio of milk to egg is higher than in a traditional European custard tart or Chinese egg tart, resulting in a lighter texture... (Milk tart)	South Africa South Africa The Republic of South Africa is a country in southern Africa. Located at the southern tip of Africa, it is divided into nine provinces, with of coastline on the Atlantic and Indian oceans...	High volume of milk, with flour, sugar and eggs.
Mooncake Mooncake Mooncake is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival / Zhongqiu Festival. The festival is for lunar worship and moon watching; mooncakes are regarded as an indispensable delicacy on this occasion. Mooncakes are offered between friends or on family gatherings...	China China Chinese civilization may refer to:* China for more general discussion of the country.* Chinese culture* Greater China, the transnational community of ethnic Chinese.* History of China* Sinosphere, the area historically affected by Chinese culture...	Lotus seed paste Lotus seed paste Lotus seed paste is a Chinese dessert ingredient made from dried lotus seeds. It is traditionally considered as a luxurious ingredient.-Production:... , and salted duck egg Salted duck egg A salted duck egg is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal. In Asian supermarkets, these eggs are sometimes sold covered in a thick layer of salted charcoal paste. The eggs may also be sold with the salted paste removed,...
Muffin	Unknown	Varies
Napoleon Mille-feuille The mille-feuille , vanilla slice, cream slice, custard slice, also known as the Napoleon, is a pastry originating in France.Traditionally, a mille-feuille is made up of three layers of puff pastry , alternating with two layers of pastry cream , but sometimes whipped cream, or jam are substituted...	France France The French Republic , The French Republic , The French Republic , (commonly known as France , is a unitary semi-presidential republic in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans. Metropolitan France...	Three layers of puff pastry alternating with two layers of pastry cream. The top is glazed in white (icing) and brown (chocolate) strips, and combed.
Molten chocolate cake Molten chocolate cake Molten chocolate cake, or lava cake, is a popular dessert that combines the elements of a flourless chocolate cake and a soufflé...	United States United States The United States of America is a federal constitutional republic comprising fifty states and a federal district...	Chocolate.
Opera cake Opera cake Opera Cake is a type of French cake. It is made with layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee buttercream, and covered in a chocolate glaze...	France France The French Republic , The French Republic , The French Republic , (commonly known as France , is a unitary semi-presidential republic in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans. Metropolitan France...	Ganache Ganache Ganache is a glaze, icing, or filling for pastries made from chocolate and cream.Ganache is normally made by heating cream, then pouring it over chopped dark semi-sweet chocolate... , sponge cake Sponge cake Sponge cake is a cake based on flour , sugar, and eggs, sometimes leavened with baking powder which has a firm, yet well aerated structure, similar to a sea sponge. A sponge cake may be produced by either the batter method, or the foam method. Typicially the batter method in the U.S. is known as a... , and coffee Coffee Coffee is a brewed beverage with a dark,init brooo acidic flavor prepared from the roasted seeds of the coffee plant, colloquially called coffee beans. The beans are found in coffee cherries, which grow on trees cultivated in over 70 countries, primarily in equatorial Latin America, Southeast Asia,... syrup
Orange and polenta cake	Unknown	Oranges and polenta
Panettone Panettone thumb\|200px\|right\|A non-traditionally shaped panettone loaf.Panettone is a type of sweet bread loaf originally from Milan , usually prepared and enjoyed for Christmas and New Year in Italy, Malta, Brazil, Germany and Switzerland, and is one of the symbols of the city of Milan. Maltese nationals are...	Italy Italy Italy , officially the Italian Republic languages]] under the European Charter for Regional or Minority Languages. In each of these, Italy's official name is as follows:;;;;;;;;), is a unitary parliamentary republic in South-Central Europe. To the north it borders France, Switzerland, Austria and...	Raisins, orange peel, and lemon Lemon The lemon is both a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit. The fruit is used for culinary and non-culinary purposes throughout the world – primarily for its juice, though the pulp and rind are also used, mainly in cooking and baking... peel
Parkin Parkin Parkin may refer to:* Parkin , an enzyme* Parkin , a type of cake* Parkin, Arkansas, a US city* Parkin , people with the surname Parkin* Parkin Archeological State Park also known as Parkin Site...	United Kingdom United Kingdom The United Kingdom of Great Britain and Northern IrelandIn the United Kingdom and Dependencies, other languages have been officially recognised as legitimate autochthonous languages under the European Charter for Regional or Minority Languages...	Treacle and oats
Pavlova Pavlova (food) Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova. It is a meringue with a crisp crust and soft, light inner. The name is pronounced or , unlike the name of the dancer, which was or ....	New Zealand New Zealand New Zealand is an island country in the south-western Pacific Ocean comprising two main landmasses and numerous smaller islands. The country is situated some east of Australia across the Tasman Sea, and roughly south of the Pacific island nations of New Caledonia, Fiji, and Tonga... /Australia Australia Australia , officially the Commonwealth of Australia, is a country in the Southern Hemisphere comprising the mainland of the Australian continent, the island of Tasmania, and numerous smaller islands in the Indian and Pacific Oceans. It is the world's sixth-largest country by total area...	Egg white Egg white Egg white is the common name for the clear liquid contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It forms around either fertilized or unfertilized egg yolks... and sugar Sugar Sugar is a class of edible crystalline carbohydrates, mainly sucrose, lactose, and fructose, characterized by a sweet flavor.Sucrose in its refined form primarily comes from sugar cane and sugar beet... (meringue)
Petits fours	France France The French Republic , The French Republic , The French Republic , (commonly known as France , is a unitary semi-presidential republic in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans. Metropolitan France...	Butter cream Butter cream Buttercream is a type of icing or filling, used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine or lard. Colorings and flavorings are often added, such as cocoa powder or...
Pineapple Upside Down Cake	United Kingdom United Kingdom The United Kingdom of Great Britain and Northern IrelandIn the United Kingdom and Dependencies, other languages have been officially recognised as legitimate autochthonous languages under the European Charter for Regional or Minority Languages...	Pineapple Pineapple Pineapple is the common name for a tropical plant and its edible fruit, which is actually a multiple fruit consisting of coalesced berries. It was given the name pineapple due to its resemblance to a pine cone. The pineapple is by far the most economically important plant in the Bromeliaceae...
Pontefract Cakes Pontefract Cakes Pontefract cakes are a type of small, roughly circular black sweets measuring approximately 2 cm in diameter and 4 mm thick, made of liquorice, originally manufactured in the Yorkshire town of Pontefract, England.The original name for these small tablets of liquorice is a "Pomfret" cake,...	United Kingdom United Kingdom The United Kingdom of Great Britain and Northern IrelandIn the United Kingdom and Dependencies, other languages have been officially recognised as legitimate autochthonous languages under the European Charter for Regional or Minority Languages...	Liquorice
Pound cake Pound cake Pound cake refers to a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. The traditional recipe makes a cake much larger than most families can consume, and so the quantity is often changed to suit the size of the cake that is desired...	United Kingdom United Kingdom The United Kingdom of Great Britain and Northern IrelandIn the United Kingdom and Dependencies, other languages have been officially recognised as legitimate autochthonous languages under the European Charter for Regional or Minority Languages...	Butter, sugar
Pumpkin bread Pumpkin bread Pumpkin bread is a type of moist quick bread made with pumpkins. The pumpkin can be cooked and softened before being used or simply baked with the bread...	United States United States The United States of America is a federal constitutional republic comprising fifty states and a federal district...	Pumpkin Pumpkin A pumpkin is a gourd-like squash of the genus Cucurbita and the family Cucurbitaceae . It commonly refers to cultivars of any one of the species Cucurbita pepo, Cucurbita mixta, Cucurbita maxima, and Cucurbita moschata, and is native to North America... , sometimes chocolate
Prinsesstårta Prinsesstårta A Prinsesstårta is a traditional Swedish cake consisting of alternating layers of airy sponge cake, whipped cream and thick pastry cream all topped with a 2-3 mm thick layer of marzipan. The marzipan overlay is normally green, sprinkled with powdered sugar, and often decorated with a pink marzipan...	Sweden Sweden Sweden , officially the Kingdom of Sweden , is a Nordic country on the Scandinavian Peninsula in Northern Europe. Sweden borders with Norway and Finland and is connected to Denmark by a bridge-tunnel across the Öresund....	Alternating layers of sponge cake Sponge cake Sponge cake is a cake based on flour , sugar, and eggs, sometimes leavened with baking powder which has a firm, yet well aerated structure, similar to a sea sponge. A sponge cake may be produced by either the batter method, or the foam method. Typicially the batter method in the U.S. is known as a... and whipped cream Whipped cream Whipped cream is cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy. Whipped cream is often sweetened and sometimes flavored with vanilla, in which case it may be called Chantilly cream or crème Chantilly .... , a layer of berry jam and a layer of custard Custard Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce , to a thick pastry cream used to fill éclairs. The most common custards are used as... , all topped with a layer of (green) marzipan Marzipan Marzipan is a confection consisting primarily of sugar and almond meal. Persipan is a similar, yet less expensive product, in which the almonds are replaced by apricot or peach kernels... .
Prinzregententorte Prinzregententorte Prinzregententorte is a bavarian cake, which consists of at least six thin layers of sponge cake interlaid with chocolate buttercream. The exterior is covered in a dark chocolate glaze....	Germany Germany Germany , officially the Federal Republic of Germany , is a federal parliamentary republic in Europe. The country consists of 16 states while the capital and largest city is Berlin. Germany covers an area of 357,021 km2 and has a largely temperate seasonal climate...	Sponge cake, buttercream and dark chocolate glaze
Punschkrapfen Punschkrapfen Punschkrapfen or Punschkrapferl is a classical Austrian pastry. It is a cake filled with cake crumbs, nougat chocolate, apricot jam and then soaked with rum...	Austria Austria Austria , officially the Republic of Austria , is a landlocked country of roughly 8.4 million people in Central Europe. It is bordered by the Czech Republic and Germany to the north, Slovakia and Hungary to the east, Slovenia and Italy to the south, and Switzerland and Liechtenstein to the...	Cake crumbs, nougat Nougat Nougat is a variety of similar traditional confectioneries made with sugar and/or honey, roasted nuts , and sometimes chopped candied fruit. The consistency of nougat can range from soft and chewy to hard and crunchy depending on its composition, and it is used in a variety of candy bars and... chocolate, apricot Apricot The apricot, Prunus armeniaca, is a species of Prunus, classified with the plum in the subgenus Prunus. The native range is somewhat uncertain due to its extensive prehistoric cultivation.- Description :... jam, and rum Rum Rum is a distilled alcoholic beverage made from sugarcane by-products such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels...
Queen Elisabeth cake	Quebec, Canada	Coconut, dates
Red bean cake Red bean cake Red bean cake is a type of Asian cake with a sweet red bean paste filling. It is made primarily with azuki beans.-Japanese cuisine:Mizuyokan is made without the outer shell of steamed dough, and instead of a paste, the mashed beans are mixed with gelatin, cooled for an extended period of time, and...	Japan Japan Japan is an island nation in East Asia. Located in the Pacific Ocean, it lies to the east of the Sea of Japan, China, North Korea, South Korea and Russia, stretching from the Sea of Okhotsk in the north to the East China Sea and Taiwan in the south... and China China Chinese civilization may refer to:* China for more general discussion of the country.* Chinese culture* Greater China, the transnational community of ethnic Chinese.* History of China* Sinosphere, the area historically affected by Chinese culture...	Azuki bean Azuki bean The is an annual vine, Vigna angularis, widely grown throughout East Asia and the Himalayas for its small bean. The cultivars most familiar in north-east Asia have a uniform red color, but white, black, gray and variously mottled varieties are also known. Scientists presume Vigna angularis var... and red bean paste Red bean paste Red bean paste or Azuki bean paste is a sweet, dark red bean paste originating from China. It is used in Chinese cuisine, Japanese confectionery, and Korean cuisine. It is prepared by boiling and mashing azuki beans and then sweetening the paste with sugar or honey...
Red velvet cake Red velvet cake A red velvet cake is a cake with a dark red, bright red or red-brown color. It is usually prepared as a layer cake with either a vanilla, or chocolate flavor, topped with a creamy white icing or a cookie dough filling...	United States United States The United States of America is a federal constitutional republic comprising fifty states and a federal district...	red colouring and cocoa
Rum cake Rum cake A rum cake is a type of dessert cake which contains rum.In the Caribbean, rum cakes are a traditional Christmas dessert, descended from the Christmas pudding introduced by English settlers. Traditionally, dried fruit is soaked in rum for three months, then added to dough prepared with sugar which...	Caribbean Caribbean The Caribbean is a crescent-shaped group of islands more than 2,000 miles long separating the Gulf of Mexico and the Caribbean Sea, to the west and south, from the Atlantic Ocean, to the east and north...	Rum, dried fruit
Ruske Kape Ruske Kape Ruske kape are a type of cake dessert served in ex-Yugoslavia countries, especially in Bosnia, the Macedonia, Croatia, Serbia. It usually comes in a , round serving and includes coconut around the edge or sometimes crushed walnuts. The top is usually chocolate drizzled with vanilla...	Bosnia and Serbia Serbia Serbia , officially the Republic of Serbia , is a landlocked country located at the crossroads of Central and Southeast Europe, covering the southern part of the Carpathian basin and the central part of the Balkans...	Chocolate, and coconut
Sachertorte Sachertorte Sachertorte is a chocolate cake. It was invented by chance by Austrian Jewish Franz Sacher in 1832 for Klemens Wenzel von Metternich in Vienna, Austria. It is one of the most famous Viennese culinary specialties. The Original Sachertorte is only made in Vienna and Salzburg, and it is shipped from...	Austria Austria Austria , officially the Republic of Austria , is a landlocked country of roughly 8.4 million people in Central Europe. It is bordered by the Czech Republic and Germany to the north, Slovakia and Hungary to the east, Slovenia and Italy to the south, and Switzerland and Liechtenstein to the...	Apricot, and cream Cream Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, over time, the lighter fat rises to the top. In the industrial production of cream this process is accelerated by using centrifuges called "separators"...
Salzburger Nockerl Salzburger Nockerl Salzburger Nockerl is a typical sweet soufflé the city of Salzburg, Austria, is famous for.The sweet dumplings are made of egg yolk, flour, sugar, salt, vanilla, and milk mixed into a thin dough. Then egg white is whisked until it is stiff and mixed carefully with the dough and some raisins...	Austria Austria Austria , officially the Republic of Austria , is a landlocked country of roughly 8.4 million people in Central Europe. It is bordered by the Czech Republic and Germany to the north, Slovakia and Hungary to the east, Slovenia and Italy to the south, and Switzerland and Liechtenstein to the...	Egg yolk, flour and milk Milk Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many...
St. Honoré Cake St. Honoré Cake St. Honoré Cake is named for the French patron saint of bakers and pastry chefs, Saint Honoré or Honoratus , bishop of Amiens.This classic French dessert is a circle of puff pastry at its base with a ring of pâte à choux piped on the outer edge...	France France The French Republic , The French Republic , The French Republic , (commonly known as France , is a unitary semi-presidential republic in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans. Metropolitan France...	Caramel and Chiboust cream Chiboust cream Crème Chiboust is a crème pâtissière lightened with whipped cream or stiffly beaten egg whites.Crème Chiboust can be flavoured with vanilla, orange zest, or liqueurs. Mixed with fruit, it becomes crème plombières....
Simnel cake Simnel cake Simnel cake is a light fruit cake, similar to a Christmas cake, covered in marzipan, then toasted, and eaten during the Easter period in the United Kingdom, Ireland and some other countries. A layer of marzipan or almond paste is also baked into the middle of the cake...	United Kingdom United Kingdom The United Kingdom of Great Britain and Northern IrelandIn the United Kingdom and Dependencies, other languages have been officially recognised as legitimate autochthonous languages under the European Charter for Regional or Minority Languages...	Marzipan and dried fruit Dried fruit Dried fruit is fruit where the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia, and is prized...
Soufflé Soufflé A soufflé is a light baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savoury main dish or sweetened as a dessert...	France France The French Republic , The French Republic , The French Republic , (commonly known as France , is a unitary semi-presidential republic in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans. Metropolitan France...	Cream sauce or purée with beaten egg whites
Spice cake Spice cake Spice cake is traditionally flavored with a mixture of spices. The cake can be prepared in many varieties. Predominant flavorings include spices such as cinnamon, cloves, allspice, ginger and nutmeg.- Variations :...	United States United States The United States of America is a federal constitutional republic comprising fifty states and a federal district...	Predominant flavorings include spices such as cinnamon, cloves, allspice, ginger and/or mace
Sponge cake Sponge cake Sponge cake is a cake based on flour , sugar, and eggs, sometimes leavened with baking powder which has a firm, yet well aerated structure, similar to a sea sponge. A sponge cake may be produced by either the batter method, or the foam method. Typicially the batter method in the U.S. is known as a...	United Kingdom United Kingdom The United Kingdom of Great Britain and Northern IrelandIn the United Kingdom and Dependencies, other languages have been officially recognised as legitimate autochthonous languages under the European Charter for Regional or Minority Languages...	Flour, sugar and eggs.
Stack cake Stack cake A stack cake is a unique regional variation that replaces a wedding cake, which can be prohibitively expensive in the economically deprived area of Appalachia, United States. Friends and family each bring a layer for the cake, and the bride's family spreads apple preserves, dried apples, or apple...	United States United States The United States of America is a federal constitutional republic comprising fifty states and a federal district...	Varies
Streuselkuchen Streuselkuchen Streuselkuchen is a German specialty. Traditionally it is made of a yeast dough covered with crumbs. The main ingredients for the crumbs are sugar, fat and flour, which are mixed at a 1:1:2 ratio....	Germany Germany Germany , officially the Federal Republic of Germany , is a federal parliamentary republic in Europe. The country consists of 16 states while the capital and largest city is Berlin. Germany covers an area of 357,021 km2 and has a largely temperate seasonal climate...	Streusel Streusel In baking and pastry making, streusel is a crumb topping of butter, flour, and white sugar that is baked on top of muffins, breads, and cakes .Some modern recipes add various spices and occasionally chopped nutmeats... (butter, flour and sugar)
Sultana and cherry cake	United Kingdom United Kingdom The United Kingdom of Great Britain and Northern IrelandIn the United Kingdom and Dependencies, other languages have been officially recognised as legitimate autochthonous languages under the European Charter for Regional or Minority Languages...	Sultanas and glace cherries
Suncake Suncake A suncake is a popular Taiwanese dessert originally from the city of Taichung in Taiwan. The typical fillings consist of maltose , and they are usually sold in special gift boxes as souvenirs for visitors. Some famous suncake pastry shops always have long lines of people waiting to buy boxed...	Taiwan Taiwan Taiwan , also known, especially in the past, as Formosa , is the largest island of the same-named island group of East Asia in the western Pacific Ocean and located off the southeastern coast of mainland China. The island forms over 99% of the current territory of the Republic of China following...	Flaky pastry
Swiss roll Swiss roll A Swiss roll or jelly roll is a type of sponge cake roll. The thin cake is made of eggs, flour and sugar and baked in a very shallow rectangular baking tray, called a sheet pan. The cake is removed from the pan and spread with jam or buttercream, rolled up, and served in circular slices.The...	United Kingdom United Kingdom The United Kingdom of Great Britain and Northern IrelandIn the United Kingdom and Dependencies, other languages have been officially recognised as legitimate autochthonous languages under the European Charter for Regional or Minority Languages... , not Switzerland as the name implies	Jam
Tarte Tatin Tarte tatin Tarte Tatin is an upside-down tart in which the fruit are caramelized in butter and sugar before the tart is baked.- History :...	France France The French Republic , The French Republic , The French Republic , (commonly known as France , is a unitary semi-presidential republic in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans. Metropolitan France...	Apple
Tea loaf Tea loaf A tea loaf is an English cake, made with fruit and cinnamon , and traditionally served sliced and spread with butter. Tea loaf is now somewhat old-fashioned but is still available, and is particularly associated with Yorkshire....	United Kingdom United Kingdom The United Kingdom of Great Britain and Northern IrelandIn the United Kingdom and Dependencies, other languages have been officially recognised as legitimate autochthonous languages under the European Charter for Regional or Minority Languages...	Currants, sultanas and tea
Tiramisu Tiramisu Tiramisu, , , literally "pick me up", is an Italian cake and dessert.It is made of ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone, and flavored with liquor and cocoa...	Italy Italy Italy , officially the Italian Republic languages]] under the European Charter for Regional or Minority Languages. In each of these, Italy's official name is as follows:;;;;;;;;), is a unitary parliamentary republic in South-Central Europe. To the north it borders France, Switzerland, Austria and...	Savoiardi and espresso
Teacake Teacake This article is about a type of bread or cake. Tea cake can also be used to describe Compressed tea. For the chocolate-covered teacake, see Chocolate-coated marshmallow treats....	United Kingdom United Kingdom The United Kingdom of Great Britain and Northern IrelandIn the United Kingdom and Dependencies, other languages have been officially recognised as legitimate autochthonous languages under the European Charter for Regional or Minority Languages...	Currants and sultana Sultana (grape) The sultana is a type of white, seedless grape assumed to originate from the Turkish, Greek, or Iranian area... s
Torta Tre Monti Torta Tre Monti Torta Tre Monti is a traditional Sammarinese cake made of layers of thin waffled wafers cemented together by chocolate or hazelnut creme. The final product is covered in chocolate fondant...	San Marino San Marino San Marino, officially the Republic of San Marino , is a state situated on the Italian Peninsula on the eastern side of the Apennine Mountains. It is an enclave surrounded by Italy. Its size is just over with an estimated population of over 30,000. Its capital is the City of San Marino...	Hazelnut Hazelnut A hazelnut is the nut of the hazel and is also known as a cob nut or filbert nut according to species. A cob is roughly spherical to oval, about 15–25 mm long and 10–15 mm in diameter, with an outer fibrous husk surrounding a smooth shell. A filbert is more elongated, being about twice... s
Tunis Cake Tunis cake A Tunis cake is a Madeira cake topped with a thick layer of chocolate and decorated with marzipan fruits. It is traditionally eaten at Christmas....		Chocolate and marzipan
Tompouce	Netherlands Netherlands The Netherlands is a constituent country of the Kingdom of the Netherlands, located mainly in North-West Europe and with several islands in the Caribbean. Mainland Netherlands borders the North Sea to the north and west, Belgium to the south, and Germany to the east, and shares maritime borders...	Cream, icing
Tres Leches Cake Tres leches cake A tres leches cake, or pastel de tres leches , or pan tres leches , is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.When butter is not used, the tres leches is a very light cake, with many air bubbles...	Costa Rica Costa Rica Costa Rica , officially the Republic of Costa Rica is a multilingual, multiethnic and multicultural country in Central America, bordered by Nicaragua to the north, Panama to the southeast, the Pacific Ocean to the west and the Caribbean Sea to the east.... , Mexico Mexico The United Mexican States , commonly known as Mexico , is a federal constitutional republic in North America. It is bordered on the north by the United States; on the south and west by the Pacific Ocean; on the southeast by Guatemala, Belize, and the Caribbean Sea; and on the east by the Gulf of... or Nicaragua Nicaragua Nicaragua is the largest country in the Central American American isthmus, bordered by Honduras to the north and Costa Rica to the south. The country is situated between 11 and 14 degrees north of the Equator in the Northern Hemisphere, which places it entirely within the tropics. The Pacific Ocean...	Evaporated milk Evaporated milk Evaporated milk, also known as dehydrated milk, is a shelf-stable canned milk product with about 60% of the water removed from fresh milk. It differs from sweetened condensed milk, which contains added sugar. Sweetened condensed milk requires less processing since the added sugar inhibits ... , condensed milk Condensed milk Condensed milk, also known as sweetened condensed milk, is cow's milk from which water has been removed and to which sugar has been added, yielding a very thick, sweet product which when canned can last for years without refrigeration if unopened. The two terms, condensed milk and sweetened... , and heavy cream Heavy Cream Heavy Cream is a compilation album of music recorded by Cream during 1966-68.Although available in other territories as well, the album was largely released to address the North American market, in order for Polydor Records to leverage Cream's back catalog; prior to 1972, Polydor had licensed... or sour cream Sour cream Sour cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name stems from the production of lactic acid by bacterial...
Upside-down cake Upside-down cake An upside-down cake is a cake usually made in a pan with a curved bottom. Once cooked, turned over and allowed to set, the cake is eaten upside-down...	United Kingdom United Kingdom The United Kingdom of Great Britain and Northern IrelandIn the United Kingdom and Dependencies, other languages have been officially recognised as legitimate autochthonous languages under the European Charter for Regional or Minority Languages...	Varies
Wedding cake Wedding cake A wedding cake is the traditional cake served to the guests at a wedding reception after a wedding. In modern Western culture, it is usually a large cake, multi-layered or tiered, and heavily decorated with icing, usually over a layer of marzipan or fondant...	Unknown	Varies
Welsh cake Welsh cake Welsh cakes are traditional Welsh snacks.The cakes are also known as bakestones within Wales because they are traditionally cooked on a bakestone , a cast iron griddle about 1.5 cm or more thick which is placed on the fire or cooker; on rare occasions, people may refer to them as griddle...	United Kingdom (Wales Wales Wales is a country that is part of the United Kingdom and the island of Great Britain, bordered by England to its east and the Atlantic Ocean and Irish Sea to its west. It has a population of three million, and a total area of 20,779 km²... )	Currants
Yōkan Yokan is a thick jellied dessert made of red bean paste, agar, and sugar. It is usually sold in a block form, and eaten in slices. There are two main types: neri yōkan and mizu yōkan. "Mizu" means "water", and indicates that it is made with more water than usual...	Japan Japan Japan is an island nation in East Asia. Located in the Pacific Ocean, it lies to the east of the Sea of Japan, China, North Korea, South Korea and Russia, stretching from the Sea of Okhotsk in the north to the East China Sea and Taiwan in the south...	Red bean paste Red bean paste Red bean paste or Azuki bean paste is a sweet, dark red bean paste originating from China. It is used in Chinese cuisine, Japanese confectionery, and Korean cuisine. It is prepared by boiling and mashing azuki beans and then sweetening the paste with sugar or honey...

List of most popular cakes in the United Kingdom

The following were, in order of popularity (with the most popular listed first) the most popular cakes in the United Kingdom

United Kingdom

The United Kingdom of Great Britain and Northern IrelandIn the United Kingdom and Dependencies, other languages have been officially recognised as legitimate autochthonous languages under the European Charter for Regional or Minority Languages...

according to a poll in the Radio Times

Radio Times

Radio Times is a UK weekly television and radio programme listings magazine, owned by the BBC. It has been published since 1923 by BBC Magazines, which also provides an on-line listings service under the same title...

for March 12-18 2011:

Carrot cake
Carrot cake
Carrot cake is a cake which consists of grated carrots mixed with batter. The carrot softens in the cooking process, and the cake usually has a soft, dense texture...
Chocolate cake
Chocolate cake
Chocolate cake is a cake flavored with melted chocolate or cocoa powder.-History:Chocolate cake is made with chocolate; it can be made with other ingredients, as well. These ingredients include fudge, vanilla creme, and other sweeteners. The history of chocolate cake goes back to 1764, when Dr...
Lemon drizzle cake
Fruit cake
Victoria sponge
Coffee and walnut cake
Coffee cake
Coffee cake
The term coffee cake can refer to either of the following:* A class of cakes intended to be eaten alongside coffee. Under this definition, a coffee cake does not contain coffee. They are typically single layer cakes that may be square or rectangular like a Stollen or loaf-shaped rectangular cakes....
Brownies
Ginger cake
Chocolate fudge cake

List of most popular cakes in the United Kingdom

See also