List of puddings
Encyclopedia
This is a list of pudding
varieties.
Pudding
Pudding most often refers to a dessert, but it can also be a savory dish.In the United States, pudding characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards, though it may also refer to other types such as bread and rice pudding.In the United Kingdom and...
varieties.
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| Almond jelly Almond jelly Almond jelly, almond pudding, or almond tofu is a popular dessert in Hong Kong, Taiwan, Singapore, Malaysia, and Japan and often found in dim sum restaurants worldwide, commonly garnished with wolfberries.... |
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Hong Kong | A gelatin-like pudding made with almond milk Almond milk Almond milk is a milky drink made from ground almonds. Unlike animal milk, almond milk contains no cholesterol or lactose. Regular, unsweetened almond milk can be used as a substitute for animal milk in many recipes, and as it does not contain any animal products, is suitable for vegetarians and... |
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| Ashure Ashure Ashure or Noah's Pudding is a Turkish dessert that is made of a mixture consisting of grains, fruits and nuts. It is served during the first month of the Islamic calender, Muharrem, on the Tenth of Muharrem, or the Day of Ashure. "Ashura" means "tenth" in Arabic... |
Turkey | Made from a mixture of fruit, nuts and grain. | |||||
| Asida Asida Asida is an Arab dish made up of a cooked wheat flour lump of dough, sometimes with added butter or honey. Similar to gruel or porridge, it is eaten in many Arab and North African countries. It is usually eaten by hand, without the use of utensils... |
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Middle East | Similar to a sweet porridge. | ||||
| Banana pudding Banana pudding Banana pudding is a dessert generally consisting of repeated layers of sweet vanilla custard, cookies and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue. The wafers absorb the custard.It is commonly associated with Southern U.S. cuisine, however, it can be... |
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United States | A dessert generally consisting of repeated layers of sweet vanilla custard, cookies (usually Vanilla Wafers or ladyfingers) and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue. | ||||
| Bánh chuối | Vietnam | Similar to banana bread or banana pudding. | |||||
| Bebinca Bebinca Bebinca, also known as bibik or bebinka, is a type of pudding and a traditional Goan dessert. The ingredients include plain flour, sugar, ghee and coconut milk.... |
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Portugal, India | Made with coconut milk. | ||||
| Black pudding |  |
United Kingdom | A classic addition to the full breakfast Full breakfast A full breakfast is a meal that consists of several courses, traditionally a starter , a main course, tea with milk, toast and marmalade or other preserves. Many variations are possible.... , this is a sausage made from pig blood. |
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| Blancmange Blancmange Blancmange is a sweet dessert commonly made with milk or cream and sugar thickened with gelatin, cornstarch or Irish moss, and often flavored with almonds. It is usually set in a mould and served cold. Although traditionally white, blancmanges are frequently given a pink color as well... |
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France | A gelatinous pudding made from cream Cream Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, over time, the lighter fat rises to the top. In the industrial production of cream this process is accelerated by using centrifuges called "separators"... or milk Milk Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many... and sugar, thickened with cornstarch and gelatin |
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| Blodpalt Blodpalt Blodpalt is an old-fashioned Swedish dish still fairly common in northern Sweden and Finland . The dish's history goes back to a time when the households carefully made use of all parts of the animals to get enough food.Blodpalt is essentially pitepalt – similar to kroppkakor – a kind of potato... |
Sweden | A use-up pudding made from meat waste and flour. | |||||
| Bread and butter pudding Bread and butter pudding Bread and butter pudding is made by layering slices of buttered bread scattered with raisins in an oven dish into which an egg and milk mixture, commonly seasoned with nutmeg , is poured.-Instructions:... |
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United Kingdom | It is made by layering slices of butter Butter Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce making, and pan frying... ed bread Bread Bread is a staple food prepared by cooking a dough of flour and water and often additional ingredients. Doughs are usually baked, but in some cuisines breads are steamed , fried , or baked on an unoiled frying pan . It may be leavened or unleavened... scattered with raisins in an oven dish into which an egg and milk mixture, commonly seasoned with nutmeg (and sometimes vanilla Vanilla Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, Flat-leaved Vanilla . The word vanilla derives from the Spanish word "", little pod... or other spices), is poured. It is then baked in an oven and served. Some people may serve it with custard Custard Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce , to a thick pastry cream used to fill éclairs. The most common custards are used as... or cream, but often the pudding under the crust is moist enough to be eaten without sauce. |
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| Bread pudding Bread pudding Bread pudding is a bread-based dessert popular in many countries' cuisine, including that of Great Britain, France, Belgium, Puerto Rico, Mexico, Malta, Argentina, Louisiana Creole, and the southern United States... |
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Unknown | It is made using stale (usually left-over) bread, suet, egg, sugar or golden syrup, spices such as cinnamon, nutmeg, mace or vanilla, and dried fruit. The bread is soaked (often overnight), squeezed dry, and mixed with the other ingredients. The mixture is transferred into a dish and baked. | ||||
| Brown Betty (dessert) | United States | Made from breadcrumbs and apples, it is thought to date back to Colonial times. | |||||
| Cabinet pudding Cabinet pudding Cabinet Pudding, also known as Chancellor’s Pudding, is a traditional English steamed, sweet, moulded pudding made from some combination of bread or sponge cake or similar ingredients, with dried fruits such as raisins, served with some form of sweet sauce such as custard.... |
United Kingdom | A traditional pudding with currants and sultanas mixed in. | |||||
| Chè Chè Chè is a Vietnamese term that refers to any traditional Vietnamese sweet dessert soup or pudding.As such, it may, with the addition of qualifying adjectives, refer to a wide variety of distinct soups or puddings, which may be served either hot or cold... |
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Vietnam | A term for any sweet pudding or soup. | ||||
| Chireta Chireta Chireta is an Aragonese type of haggis. It is a flavorful rustic dish typical to the counties of Ribagorza, Sobrarbe and Somontano de Barbastro, high up in the Spanish Pyrenees... |
Spain | A Spanish version of haggis Haggis Haggis is a dish containing sheep's 'pluck' , minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally simmered in the animal's stomach for approximately three hours. Most modern commercial haggis is prepared in a casing rather than an actual stomach.Haggis is a kind... . |
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| Chocolate pudding Chocolate pudding Chocolate pudding is a class of dessert with chocolate flavors. There are two main types: a boiled then chilled, texturally a custard set with starch, version commonly eaten in the U.S., Canada, Sweden, and East and South East Asia; and a steamed/baked, texturally similar to cake, version that is... |
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Unknown | A plain sort of pudding, like a custard, made with chocolate | ||||
| Christmas pudding Christmas pudding Christmas pudding is a pudding traditionally served on Christmas Day . It has its origins in medieval England, and is sometimes known as plum pudding or plum duff, though this can also refer to other kinds of boiled pudding involving dried fruit.-Basics:Many households have their own recipe for... |
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United Kingdom | Made with brandy, treacle and dried fruit. The dried fruit and peel are soaked in brandy, and later the whole pudding is before being set on fire at table. The brandy enables it to burn. This pudding is usually topped with plastic or sweet robins, skaters, berries, holly and snowmen. | ||||
| Clootie Clootie A clootie or cloot in Scots is a strip or piece of cloth, a rag or item of clothing; it can also refer to fabric used in the patching of clothes or the making of proddy rugs . The saying "Ne'er cast a cloot til Mey's oot" conveys a warning not to shed any clothes before the summer has fully... |
United Kingdom | A dumpling Dumpling Dumplings are cooked balls of dough. They are based on flour, potatoes or bread, and may include meat, fish, vegetables, or sweets. They may be cooked by boiling, steaming, simmering, frying, or baking. They may have a filling, or there may be other ingredients mixed into the dough. Dumplings may... served as dessert, stuffed with currants, sultanas, breadcrumbs, golden syrup and milk. |
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| Coconut bread pudding | United States | Made with bread, coconut flakes, eggs, milk, sugar and spices. | |||||
| Coconut pudding Coconut bar Coconut bar is a refrigerated dim sum dessert found in Hong Kong, Taiwan, Southern China and in overseas Chinatowns. It is sweet and has a soft, gelatin-like texture but is white in color rather than translucent like gelatin... |
Hong Kong | A sweet dim sum Dim sum Dim sum refers to a style of Chinese food prepared as small bite-sized or individual portions of food traditionally served in small steamer baskets or on small plates... dessert made with coconut milk Coconut milk Coconut milk is the water that comes from the grated meat of a coconut. The colour and rich taste of the milk can be attributed to the high oil content. In many parts of the world, the term coconut milk is also used to refer to coconut water, the naturally occurring liquid found inside the hollow... . Also called a coconut bar. |
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| Cottage Pudding Cottage Pudding Cottage Pudding is a traditional American dessert consisting of a plain, dense cake served with a sweet glaze or custard. The glaze is generally cornstarch based and flavored with sugar, vanilla, chocolate, butterscotch, or a variety of fruit flavors such as lemon or strawberry.-History:One... |
United States | A plain cake with vanilla custard Custard Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce , to a thick pastry cream used to fill éclairs. The most common custards are used as... . It is sometimes served with fruit Fruit In broad terms, a fruit is a structure of a plant that contains its seeds.The term has different meanings dependent on context. In non-technical usage, such as food preparation, fruit normally means the fleshy seed-associated structures of certain plants that are sweet and edible in the raw state,... . |
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Vietnam | A rice pudding Rice pudding Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins. Different variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar.-Rice pudding around the world:Rice... . |
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| Crème caramel |  |
A gelatinous custard Custard Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce , to a thick pastry cream used to fill éclairs. The most common custards are used as... pudding topped with caramel. |
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| Diplomat pudding Diplomat pudding Diplomat pudding is a famous dessert served in many Hungarian confectioneries, such as Gerbeaud and Gellért. Its name comes from the 19th century, when it was first served as part of a diplomatic conference's menu . Because the guests enjoyed it so much, the chef published the recipe; however, this... |
Hungary | Invented in 1908 at a diplomatic conference. | |||||
| Dock pudding Dock pudding Dock Pudding is a delicacy produced in the north of England, now chiefly in the Calder Valley area of West Yorkshire. Its main ingredients are the leaves of bistort , together with oatmeal, nettles, onion, and seasoning to taste... |
United Kingdom | Its main ingredients are the leaves of bistort (sometimes called "gentle dock" or "Passion dock," though it is not a member of the Rumex genus), together with oatmeal, nettles, onion, and seasoning to taste. Traditionally the pudding is fried in a frying pan along with bacon (though vegetarians cook it differently). | |||||
| Drisheen Drisheen Drisheen is often viewed as a type of black pudding made in Ireland. Irish black pudding is made from a mixture of cow's, pig's and/or sheep's blood, milk, salt, fat and breadcrumbs, which is boiled and sieved and finally cooked using the main intestine of an animal as the sausage skin. The... |
Ireland | Similar to black pudding. | |||||
| Dutch baby pancake Dutch baby pancake A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff, is a sweet breakfast dish similar to Yorkshire pudding and derived from the German . It is made with eggs, flour and milk, and usually seasoned with vanilla and cinnamon, although occasionally sugar is also added.... |
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Germany | A sweet pudding similar to Yorkshire pudding Yorkshire pudding Yorkshire Pudding is a dish that originated in Yorkshire, England. It is made from batter and usually served with roast meat and gravy.-History:... . |
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| Espasol Espasol Espasol is a cylinder-shaped Filipino rice cake originating from the province of Laguna. It is made from rice flour cooked in coconut milk and sweetened coconut strips, dusted with toasted rice flour.... |
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| Eve's pudding Eve's pudding Eve's pudding is a type of traditional British pudding now made from apples and Victoria sponge cake mixture. The apples are allowed to stew at the bottom of the baking dish while the cake mixture cooks on top... |
United Kingdom | A dessert pudding made from apples and Victoria sponge cake mixture. | |||||
| Figgy duff (pudding) Figgy duff (pudding) Figgy duff is a traditional Canadian bag pudding. It typically contains butter, flour, sugar, molasses, and raisins, and is boiled in a bag.... |
Canada | A traditional bag pudding, containing no fig Common fig The Common fig is a deciduous tree growing to heights of up to 6 m in the genus Ficus from the family Moraceae known as Common fig tree. It is a temperate species native to the Middle East.-Description:... s as the name implies. |
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| Figgy pudding Figgy pudding Figgy pudding is a pudding resembling something like a white Christmas pudding containing figs. The pudding may be baked, steamed in the oven, boiled or fried.The history of figgy pudding dates back to 16th century England... |
United Kingdom | Like a white Christmas pudding Christmas pudding Christmas pudding is a pudding traditionally served on Christmas Day . It has its origins in medieval England, and is sometimes known as plum pudding or plum duff, though this can also refer to other kinds of boiled pudding involving dried fruit.-Basics:Many households have their own recipe for... containing fig Common fig The Common fig is a deciduous tree growing to heights of up to 6 m in the genus Ficus from the family Moraceae known as Common fig tree. It is a temperate species native to the Middle East.-Description:... s. The pudding may be baked, steamed in the oven, boiled or fried. |
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| Flummadiddle Flummadiddle Flummadiddle is a baked main course pudding consisting of stale bread, pork fat, molasses, and spices including cinnamon, allspice, and cloves. It was a part of early American cuisine, especially of New England fishermen.- References :... |
United States, originally United Kingdom | A baked main course pudding consisting of stale bread, pork fat, molasses, and spices including cinnamon, allspice, and cloves | |||||
| Flummery Flummery Flummery is a sweet soft pudding that is made from stewed fruit and thickened with cornstarch.Traditional British flummeries were, like porridge, often oatmeal-based and cooked to achieve a smooth and gelatinous texture; sugar and milk were typically added and occasionally orange flower water... |
United States | A pudding made from stewed fruit and cream. | |||||
| Frumenty Frumenty Frumenty was a popular dish in Western European medieval cuisine. It was made primarily from boiled, cracked wheat - hence its name, which derives from the Latin word frumentum, "grain". Different recipes added milk, eggs or broth. Other recipes include almonds, currants, sugar, saffron and... |
United Kingdom | It was made primarily from boiled, cracked wheat - hence its name, which derives from the Latin word frumentum, "grain". Different recipes added milk, eggs or broth. Other recipes include almonds, currants, sugar, saffron and orange flower water. | |||||
| Goody (dessert) Goody (dessert) Goody is an Irish dessert-like dish made by boiling bread in milk with sugar and spices. This dish is eaten on St. John's Eve.... |
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| Got fan Got fan Gotfan is a traditional pudding-like hot soup within Chinese cuisine. It is a considered a more traditional and home-style dish in Hong Kong and China, since it is never served at any restaurants.-Preparation:... |
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China | This is a healthier pudding made with plant powders. | ||||
| Groaty pudding Groaty pudding Groaty pudding is a traditional dish from the Black Country in England. It is made from soaked groats, beef, leeks, onion andbeef stock which are baked together at a moderate temperature of approximately for up to 16 hours... |
United Kingdom | A savoury pudding made special with soaked groats. | |||||
| Haggis Haggis Haggis is a dish containing sheep's 'pluck' , minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally simmered in the animal's stomach for approximately three hours. Most modern commercial haggis is prepared in a casing rather than an actual stomach.Haggis is a kind... |
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Scotland | A sausage-like pudding made from a sheep's stomach filled with lamb pieces and oats OATS OATS - Open Source Assistive Technology Software - is a source code repository or "forge" for assistive technology software. It was launched in 2006 with the goal to provide a one-stop “shop” for end users, clinicians and open-source developers to promote and develop open source assistive... . It is a popular addition to full breakfast Full breakfast A full breakfast is a meal that consists of several courses, traditionally a starter , a main course, tea with milk, toast and marmalade or other preserves. Many variations are possible.... s in Scotland. |
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| Hasty pudding Hasty pudding Hasty pudding is a pudding or porridge of grains cooked in milk or water. In the United States, it invariably refers to a version made of ground corn... |
United States | A savoury pudding made from corn Corn Corn is the name used in the United States, Canada, and Australia for the grain maize.In much of the English-speaking world, the term "corn" is a generic term for cereal crops, such as* Barley* Oats* Wheat* Rye- Places :... and pork fat Lard Lard is pig fat in both its rendered and unrendered forms. Lard was commonly used in many cuisines as a cooking fat or shortening, or as a spread similar to butter. Its use in contemporary cuisine has diminished because of health concerns posed by its saturated-fat content and its often negative... |
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| Haupia Haupia Haupia is a traditional coconut milk-based Hawaiian dessert often found at luaus and other local gatherings in Hawaii. Since World War II, it has become popular as a topping for white cake, especially at weddings... |
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Polynesia | A gelatin-like dessert made from coconut. | ||||
| Jam Roly-Poly Jam Roly-Poly Jam Roly-Poly, Dead Man's Arm or Dead Man's Leg is a traditional British dessert probably invented in the early 19th century. It is a flat-rolled suet pudding, which is then spread with jam and rolled up, similar to a Swiss roll. In days past, Jam Roly-Poly was also known as shirt-sleeve pudding,... |
United Kingdom | A pudding like a Swiss roll Swiss roll A Swiss roll or jelly roll is a type of sponge cake roll. The thin cake is made of eggs, flour and sugar and baked in a very shallow rectangular baking tray, called a sheet pan. The cake is removed from the pan and spread with jam or buttercream, rolled up, and served in circular slices.The... filled with jam. |
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| Junket (dessert) Junket (dessert) Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.... |
United States | A pudding made from sweetened milk Milk Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many... curdled with rennet Rennet Rennet is a complex of enzymes produced in any mammalian stomach to digest the mother's milk, and is often used in the production of cheese. Rennet contains many enzymes, including a proteolytic enzyme that coagulates the milk, causing it to separate into solids and liquid... . |
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| Kačamak Kacamak Kačamak or kachamak is a traditional Bosnian, Serbian, Bulgarian, Macedonian, Albanian and Montenegrin dish. It is also known as Bakrdan in Macedonia.-History:... |
Southern Europe | The dish is made of cornmeal. Potato, feta cheese or Kaymak are sometimes added. Similar to the Italian polenta and Romanian mămăligă, it is prepared by boiling the mixture until it is thick or runny, depending on taste, and then mashing while the pot is still on the fire. | |||||
| Keşkül Keskül Keşkül , is an almond based milk pudding usually served in a bowl and eaten with a spoon. Often garnished with coconut shaving or pistachio nuts and is off-white in colour.... |
Turkey | Almond based milk pudding usually served in a bowl and eaten with a spoon. Often garnished with coconut shaving or pistachio nuts and is off-white in colour. | |||||
| Kheer Kheer Kheer also known as Payasam or Payesh is a rice pudding, which is a traditional South Asian sweet dish... |
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India | It is made by boiling rice or broken wheat with milk and sugar, and flavored with cardamom, raisins, saffron, cashewnuts, pistachios or almonds. | ||||
| Kulolo Kulolo Kulolo Hawaiian dessert made primarily from mashed taro corms and either grated coconut meat or coconut milk. Considered a pudding, kulolo has a solid consistency like fudge and is often served cut into squares... |
Hawaii | A cake-like coconut pudding with a caramel-like taste. | |||||
| Kutia Kutia Kutia is a sweet grain pudding, traditionally served in Ukrainian, Lithuanian, Belarusian and Polish cultures. Kutia is often the first dish in the traditional twelve-dish Christmas Eve supper... |
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Eastern Europe | A sweet grain pudding. | ||||
| Langevinger pudding | Netherlands | Sweet foamy biscuits 'lange-vingers' layered with firm abricotte sous | |||||
| Malvern pudding Malvern pudding Malvern pudding is a traditional pudding from the English town of Malvern in Worcestershire. It is a baked dish made with apples or other seasonal fruit and custard although variations exist.... |
United Kingdom | A baked dish made with apples and custard. | |||||
| Malva Pudding Malva Pudding Malva Pudding is a sweet pudding of Afrikaner origin, usually served hot with custard and/or ice-cream. It is made with apricot jam and has a spongy caramelized texture. It is often found on the dessert menu of South African restaurants.... |
South Africa | A South African pudding with a carmel-based apricot jam. | |||||
| Mango pudding Mango pudding Mango pudding is a popular dessert in Hong Kong. The dessert is also popular in Singapore, Malaysia, Thailand and Macau and is often found in dim sum restaurants worldwide.There are two types of mango pudding, fresh and factory-made.... |
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China | This pudding is often served in dim sum Dim sum Dim sum refers to a style of Chinese food prepared as small bite-sized or individual portions of food traditionally served in small steamer baskets or on small plates... restaurants, and it is made from mango and a cream mixture. |
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| Moin moin Moin moin Moinmoin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and fresh ground peppers . It is advisable not to add tomatoes as this prevents the ingredients from forming a gelatinous end product. It is a protein-rich food that is a staple in Nigeria... |
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Nigeria Nigeria Nigeria , officially the Federal Republic of Nigeria, is a federal constitutional republic comprising 36 states and its Federal Capital Territory, Abuja. The country is located in West Africa and shares land borders with the Republic of Benin in the west, Chad and Cameroon in the east, and Niger in... |
It is a steamed bean pudding Pudding Pudding most often refers to a dessert, but it can also be a savory dish.In the United States, pudding characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards, though it may also refer to other types such as bread and rice pudding.In the United Kingdom and... made from a mixture of washed and peeled black-eyed beans, onions and fresh black pepper Black pepper Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately in diameter, dark red when fully mature, and, like all drupes, contains a single seed... . It is a protein-rich food that is a staple in Nigeria. |
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| Panna cotta Panna cotta Panna cotta is an Italian dessert made by simmering together cream, milk and sugar, mixing this with gelatin, and letting it cool until set. It is generally from the Northern Italian region of Piemonte, although it is eaten all over Italy, where it is served with wild berries, caramel, chocolate... |
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Italy | Meaning "cooked cream", this pudding is usually eaten chilled with fruit or spices. | ||||
| Persimmon pudding Persimmon Pudding Persimmon pudding is a traditional American dessert made with persimmons. Although American, persimmon pudding is similar to traditional English dessert puddings, such as Christmas pudding or quince pudding. This style of pudding is generally either steamed or cooked in an oven with a water bath,... |
United States | Persimmon pudding is a traditional American dessert made with persimmons. | |||||
| Pistachio pudding Pistachio pudding Pistachio pudding is a green pudding made from pistachio nuts and occasionally contains small chunks of almonds. This pudding is also an ingredient in certain types of cakes and pies and pistachio salad.... |
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United States | A simple pudding made with chocolate, pistachio nuts, Cool Whip Cool Whip Cool Whip is a brand of imitation whipped cream named a whipped topping by its manufacturer. It is used in North America as a dessert topping and in some no-bake pie recipes. It was generally described as "non-dairy" as it contained no cream or milk and no lactose; however, it did contain the milk... and green Jell-O Jell-O Jell-O is a brand name belonging to U.S.-based Kraft Foods for a number of gelatin desserts, including fruit gels, puddings and no-bake cream pies. The brand's popularity has led to it being used as a generic term for gelatin dessert across the U.S. and Canada.... |
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| Po'e Po'e Poe is a popular dish in Tahiti, where it is frequently eaten as a dessert, although it can also be served along with other dishes at a traditional tamaraa or feast. It is a sweet, pudding-like confection made from bananas, papaya, or mangoes cooked with manioc and coconut cream... |
Polynesia | Made with mango Mango The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is native to India from where it spread all over the world. It is also the most cultivated fruit of the tropical world. While... , pineapple Pineapple Pineapple is the common name for a tropical plant and its edible fruit, which is actually a multiple fruit consisting of coalesced berries. It was given the name pineapple due to its resemblance to a pine cone. The pineapple is by far the most economically important plant in the Bromeliaceae... or banana Banana Banana is the common name for herbaceous plants of the genus Musa and for the fruit they produce. Bananas come in a variety of sizes and colors when ripe, including yellow, purple, and red.... , it is similar to poi. |
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| Pudding Corn Pudding Corn Pudding Corn is a gelatinous food product made from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients, typically used as a food staple in rural communities in the southeastern parts of the United States, especially in Appalachia.Recipes... |
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United States | A savoury pudding made with corn and sometimes vegetables in small amounts. | ||||
| Put chai ko Put chai ko Put chai ko is a snack which originates from Hong Kong. The pudding cake is palm size and is sweet in taste. It is soft, but can hold its molded shape outside of a bowl or small bowl... |
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China | A popular snack made with steamed sugar | ||||
| Queen of Puddings Queen of Puddings Queen of Puddings is a traditional British dessert, consisting of a baked, breadcrumb-thickened mixture, spread with jam and topped with meringue.... |
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United Kingdom | A rich dessert pudding made from sweetened breadcrumbs topped with jam and meringue Meringue Meringue is a type of dessert made from whipped egg whites and sugar, occasionally some recipes may call for adding an acid such as cream of tartar or a small amount of vinegar and a binding agent such as cornstarch found in icing sugar which may be added in addition to the corn starch which... . |
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| Rice pudding Rice pudding Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins. Different variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar.-Rice pudding around the world:Rice... |
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Denmark | A sweet pudding made from milk and rice | ||||
| Rag Pudding Rag Pudding Rag Pudding is an old fashioned savoury dish originated in Oldham, and popular throughout North West England. A traditional Rag Pudding broadly consists of minced meat and onions wrapped in a suet pastry which is then boiled or steamed .... |
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United Kingdom | A savoury steamed pudding, filled with mince Mince Mińce is a village in the administrative district of Gmina Choroszcz, within Białystok County, Podlaskie Voivodeship, in north-eastern Poland.... and onion Onion The onion , also known as the bulb onion, common onion and garden onion, is the most widely cultivated species of the genus Allium. The genus Allium also contains a number of other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion The onion... s. |
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| Red pudding Red pudding Red pudding is a meat dish served mainly at chip shops in parts of Scotland as an alternative to fish . The ingredients consist of bacon, beef, port, pork rind, suet, rusks, spices, salt, beef stock, beef fat and colouring.... |
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Scotland | A battered sausage served in fish and chip shops.It is similar to the saveloy Saveloy A saveloy is a type of highly seasoned sausage, usually bright red in colour, which is typically available in English fish and chips shops,but more often from pork shops sometimes fried in batter... . |
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| Rødgrød Rødgrød Rødgrød , Rote Grütze , or Rode Grütt is a dish from Denmark and Germany.Grød or Grütze was traditionally made of groat or grit, as revealed by the second component of the name in Danish, German or Plattdeutsch... or Rote Grütze |
Denmark Denmark Denmark is a Scandinavian country in Northern Europe. The countries of Denmark and Greenland, as well as the Faroe Islands, constitute the Kingdom of Denmark . It is the southernmost of the Nordic countries, southwest of Sweden and south of Norway, and bordered to the south by Germany. Denmark... , Schleswig-Holstein Schleswig-Holstein Schleswig-Holstein is the northernmost of the sixteen states of Germany, comprising most of the historical duchy of Holstein and the southern part of the former Duchy of Schleswig... |
Sweet and fruit-sour desert, based on redcurrant Redcurrant The redcurrant , Ribes rubrum, is a member of the genus Ribes in the gooseberry family Grossulariaceae, native to parts of western Europe... , raspberry Raspberry The raspberry or hindberry is the edible fruit of a multitude of plant species in the genus Rubus, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves... , blackberry Blackberry The blackberry is an edible fruit produced by any of several species in the Rubus genus of the Rosaceae family. The fruit is not a true berry; botanically it is termed an aggregate fruit, composed of small drupelets. The plants typically have biennial canes and perennial roots. Blackberries and... , blackcurrant Blackcurrant Blackcurrant, Ribes nigrum, is a species of Ribes berry native to central and northern Europe and northern Asia, and is a perennial.... , and (stoned) cherries Cherry The cherry is the fruit of many plants of the genus Prunus, and is a fleshy stone fruit. The cherry fruits of commerce are usually obtained from a limited number of species, including especially cultivars of the wild cherry, Prunus avium.... ; uses starch Starch Starch or amylum is a carbohydrate consisting of a large number of glucose units joined together by glycosidic bonds. This polysaccharide is produced by all green plants as an energy store... , sago Sago Sago is a starch extracted in the spongy center or pith, of various tropical palm stems, Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called saksak and sagu. A type of flour, called sago flour, is made from sago. The largest supply... , semolina Semolina Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, and also used for breakfast cereals and puddings. Semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains such as rice and corn.-Name:The term semolina derives from... or (traditionally) groat as thickening agent |
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Vietnam | It is made from glutinous rice that has been fermented with the aid of yeast and steamed in a banana leaf. | ||||
| Sago pudding Sago pudding Sago pudding is a sweet pudding made by boiling sago with either water or milk and adding sugar and sometimes additional flavourings. It is made in many cultures with varying styles, and may be produced in a variety of ways.... |
Unknown | A sweet pudding made by boiling sago with either water or milk and adding sugar and sometimes additional flavourings. | |||||
| Scrapple Scrapple Scrapple, also known by the Pennsylvania Dutch name pon haus, is traditionally a mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then panfried before serving... |
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United States | A breakfast pudding made from pork and bread scraps, often with mushrooms or onion. | ||||
| Spoonbread Spoonbread Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States.Although named a "bread", spoonbread is closer in consistency and taste to many savory puddings, such as Yorkshire pudding. As made by some recipes, spoonbread is similar to a cornmeal soufflé, although... |
United States | Like a souffle and not a distinct pudding. | |||||
| Spotted dick Spotted dick Spotted dick is a British steamed suet pudding containing dried fruit commonly served with custard. Spotted refers to the dried fruit and dick may be a contraction or corruption of the word pudding or possibly a corruption of the word dough or dog, as "spotted dog" is another name for the same... |
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United Kingdom | The "spots" are currants and sultanas. | ||||
| Sticky date pudding | United Kingdom | Like a sticky toffee pudding Sticky toffee pudding Sticky toffee pudding is a British steamed dessert consisting of a very moist sponge cake, made with finely chopped dates or prunes, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream... , but with dates mixed in. |
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| Sticky toffee pudding Sticky toffee pudding Sticky toffee pudding is a British steamed dessert consisting of a very moist sponge cake, made with finely chopped dates or prunes, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream... |
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United Kingdom | A rich sponge pudding saturated in a toffee sauce | ||||
| Summer pudding Summer pudding Summer Pudding or Summer Fruit Pudding is a British dessert made of sliced white bread, layered in a deep bowl with fruit and fruit juice. It is left to soak overnight and turned out onto a plate. The dessert was most popular from the late 19th to the early 20th century. However, there is no clear... |
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United Kingdom | White bread filled with berries and their juices. The bread goes pink when the berries burst and the juices flow onto it. | ||||
| Sussex Pond Pudding Sussex Pond Pudding Sussex Pond Pudding is a traditional English pudding believed to originate from the South East county of Sussex. Made of a suet pastry which encases a whole lemon, with butter and sugar, it is boiled or steamed for several hours... |
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United Kingdom | A rich, heavy pudding that forms a "pond" from the caramel. | ||||
| Tapioca pudding Tapioca pudding Tapioca pudding is a sweet pudding made with tapioca and either milk, or for lactose intolerant individuals, coconut milk. Coconut milk is also used in cases in which the flavor is preferred or in areas in which it is a commonplace ingredient for cooking... |
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Unknown | A simple, bland, grain based pudding made with milk Milk Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many... , tapioca pearls and sugar. |
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| Teurgoule Teurgoule Teurgoule is a rice pudding that is a speciality of Normandy. Traditionally it was popular at village festivals in Lower Normandy, and today remains a family dish. It consists of rice cooked in milk, sweetened with sugar, and is flavoured with cinnamon and sometimes nutmeg. It is baked in an... |
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France | A rice pudding that is a speciality of Normandy. It consists of rice cooked in milk, sweetened with sugar, and is flavoured with cinnamon and sometimes nutmeg. | ||||
| Tiết canh |  |
Vietnam | A traditional dish of blood and cooked meat. | ||||
| Treacle sponge pudding Treacle sponge pudding A treacle sponge pudding is a traditional British dessert dish consisting of a steamed sponge cake with golden syrup cooked on top of it, sometimes also poured over it and often served with hot custard.- External links :* *... |
United Kingdom | Like a sponge cake, usually served with custard. | |||||
| White pudding White pudding White pudding or oatmeal pudding is a meat dish popular in Scotland, Ireland, Northumberland, Nova Scotia, and Newfoundland. White pudding is very similar to black pudding, but does not include blood. Consequently, it consists of pork meat and fat, suet, bread, and oatmeal formed into the shape of... |
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United Kingdom | Served with or as a substitute for black pudding, this is another common full breakfast Full breakfast A full breakfast is a meal that consists of several courses, traditionally a starter , a main course, tea with milk, toast and marmalade or other preserves. Many variations are possible.... addition, as stated in the picture. |
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| Yorkshire pudding Yorkshire pudding Yorkshire Pudding is a dish that originated in Yorkshire, England. It is made from batter and usually served with roast meat and gravy.-History:... |
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United Kingdom | The British equivalent of a popover, this is made with roast drippings. It is a quintessential addition to the Sunday roast in some regions. |