List of pies - AbsoluteAstronomy.com

This is a list of pie

Pie

A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients....

varieties including tart

Tart

A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard....

Name	Origin	Type	Description
Aloo pie Aloo pie An aloo pie is a variant of the samosa popular in Trinidad and Tobago. It is a soft, fried pastry made from flour and water, and filled with boiled, spiced and mashed potatoes and other vegetables like green peas or chana dal...	popular in Trinidad and Tobago Trinidad and Tobago Trinidad and Tobago officially the Republic of Trinidad and Tobago is an archipelagic state in the southern Caribbean, lying just off the coast of northeastern Venezuela and south of Grenada in the Lesser Antilles...	savory	This soft and fried pastry Pastry Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder and/or eggs. Small cakes, tarts and other sweet baked products are called "pastries."... is a variant of the samosa Samosa A samosa is a stuffed, deep fried,snack that is very popular in the Indian Subcontinent, Southeast Asia, Central Asia and Southwest Asia, the Arabian Peninsula, the Mediterranean, the Horn of Africa, North Africa and South Africa... , made from flour and water, and filled with boiled, spiced and mashed potato Potato The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family . The word potato may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some other closely related cultivated potato species... es and other vegetables like green peas. Its shape is similar to a calzone Calzone A calzone Italian: , "stocking" or "trouser") is a turnover that originates from Italy. It is shaped like a semicircle, made of dough folded over and filled with ingredients common to pizza.... , and it is usually larger than a samosa, approximately 5 inches (12.7 cm) long.
Apple pie Apple pie An apple pie is a fruit pie in which the principal filling ingredient is apples. It is sometimes served with whipped cream or ice cream on top...	England England England is a country that is part of the United Kingdom. It shares land borders with Scotland to the north and Wales to the west; the Irish Sea is to the north west, the Celtic Sea to the south west, with the North Sea to the east and the English Channel to the south separating it from continental... and Netherlands Netherlands The Netherlands is a constituent country of the Kingdom of the Netherlands, located mainly in North-West Europe and with several islands in the Caribbean. Mainland Netherlands borders the North Sea to the north and west, Belgium to the south, and Germany to the east, and shares maritime borders...	sweet	It is a fruit pie (or tart Tart A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard.... ) in which the principal filling ingredient is crisp and acidic Cooking apples such as the Bramley Bramley (apple) Malus domestica 'Bramley's Seedling' is a cultivar of apple which is usually eaten cooked due to its sourness... or Granny Smith Granny Smith The Granny Ramsey Smith green apple is a tip-bearing apple cultivar, which originated in Australia in 1868. It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling. The tree is thought to be a hybrid of Malus sylvestris, the European Wild Apple, with the domestic... .
Apple crisp Apple crisp Apple crisp in the United States and Canada or apple crumble as it is known in the United Kingdom is a dessert consisting of baked apples topped with a crisp crust. Ingredients usually include cooked apples, butter, sugar, flour, cinnamon, and often oats and brown sugar, ginger, and/or nutmeg... Apple crumble	United States United States The United States of America is a federal constitutional republic comprising fifty states and a federal district...	sweet	It is a dessert consisting of baked apples topped with a crispy crust. Many different kinds of fruit can substituted for apples, and one of the most common variants is 'apple rhubarb crisp' including rhubarb Rhubarb Rhubarb is a group of plants that belong to the genus Rheum in the family Polygonaceae. They are herbaceous perennial plants growing from short, thick rhizomes. They have large leaves that are somewhat triangular-shaped with long fleshy petioles... . It is an easy to make and tasty alternative to apple pie Apple pie An apple pie is a fruit pie in which the principal filling ingredient is apples. It is sometimes served with whipped cream or ice cream on top... and apple cobbler Cobbler (food) thumb\|Apple Cobbler.Cobbler refers to a variety of dishes, particularly in the United States and United Kingdom, consisting of a fruit or savoury filling poured into a large baking dish and covered with a batter, biscuit, or pie crust before being baked... .
Australian and New Zealand meat pie	Australia Australia Australia , officially the Commonwealth of Australia, is a country in the Southern Hemisphere comprising the mainland of the Australian continent, the island of Tasmania, and numerous smaller islands in the Indian and Pacific Oceans. It is the world's sixth-largest country by total area... and New Zealand New Zealand New Zealand is an island country in the south-western Pacific Ocean comprising two main landmasses and numerous smaller islands. The country is situated some east of Australia across the Tasman Sea, and roughly south of the Pacific island nations of New Caledonia, Fiji, and Tonga...	savory	It is a hand-sized meat pie Meat pie A meat pie is a savoury pie with a filling of meat and other savoury ingredients. Principally popular in Europe, Australia and New Zealand, meat pies differ from a pasty in the sense that a pasty is typically a more portable, on-the-go item, as opposed to a more conventional pie.-History:The... containing largely minced meat Ground beef Beef mince, ground beef, hamburger meat , hamburg or minced meat is a minced meat food, made of beef finely chopped by a mincer. It is used in many recipes including hamburgers and cottage pie... and gravy Gravy Gravy is a sauce made often from the juices that run naturally from meat or vegetables during cooking. In North America the term can refer to a wider variety of sauces and gravy is often thicker than in Britain... sometimes with onion and often consumed as a takeaway food snack. The pie itself is congruent with the United Kingdom United Kingdom The United Kingdom of Great Britain and Northern IrelandIn the United Kingdom and Dependencies, other languages have been officially recognised as legitimate autochthonous languages under the European Charter for Regional or Minority Languages... 's steak pie Steak pie A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling. Steak pie is subtly different from Steak and kidney pie... .
Bacon and egg pie Bacon and egg pie The bacon and egg pie contains bacon, egg and seldom onion. Often has peas for colour and very occasionally a very small amount of tomato. Cheese, especially mozzarella, is a useful addition...	United Kingdom	savory	Contains bacon Bacon Bacon is a cured meat prepared from a pig. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon . Fresh bacon may then be further dried for weeks or months in cold air, boiled, or smoked. Fresh and dried bacon must be cooked before eating... , egg Egg (food) Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have probably been eaten by mankind for millennia. Bird and reptile eggs consist of a protective eggshell, albumen , and vitellus , contained within various thin membranes... and often onion Onion The onion , also known as the bulb onion, common onion and garden onion, is the most widely cultivated species of the genus Allium. The genus Allium also contains a number of other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion The onion... . Sometimes served for breakfast.
Bakewell tart Bakewell tart The Bakewell Tart, not to be confused with the Bakewell Pudding, is a shortcrust pastry with a layer of jam and a sponge filling with almonds. The Bakewell Pudding on the other hand is a flaky pastry, with a layer of jam and an egg and almond filling. The tart then can be covered with a layer of...	England	sweet	Filled with almond Almond The almond , is a species of tree native to the Middle East and South Asia. Almond is also the name of the edible and widely cultivated seed of this tree... paste, these small square pies are topped with plain icing and a glace cherry.
Banana cream pie	United States United States The United States of America is a federal constitutional republic comprising fifty states and a federal district...	sweet	Cream pie Cream pie A cream pie is a type of pie filled with a rich custard or pudding that is made from milk, cream, flour, and eggs. It can come in many forms, including vanilla, lemon, lime, peanut butter, banana, coconut, and chocolate. A constant feature of all cream pies is the whipped cream topping... with custard Custard Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce , to a thick pastry cream used to fill éclairs. The most common custards are used as... or pudding Pudding Pudding most often refers to a dessert, but it can also be a savory dish.In the United States, pudding characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards, though it may also refer to other types such as bread and rice pudding.In the United Kingdom and... filling. The filling itself may be flavored with bananas, or sliced bananas may be layered on top of or beneath the filling.
Banoffee pie Banoffee pie Banoffee pie is an English pastry-based dessert made from bananas, cream, toffee from boiled condensed milk , either on a pastry base or one made from crumbled biscuits and butter...	United Kingdom	sweet	Single pie crust filled with caramelized condensed milk Condensed milk Condensed milk, also known as sweetened condensed milk, is cow's milk from which water has been removed and to which sugar has been added, yielding a very thick, sweet product which when canned can last for years without refrigeration if unopened. The two terms, condensed milk and sweetened... (the "toffee Toffee Toffee is a confection made by caramelizing sugar or molasses along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 300 to 310 °F... "), topped with chocolate Chocolate Chocolate is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America. Its earliest documented use is around 1100 BC... , whipped cream Whipped cream Whipped cream is cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy. Whipped cream is often sweetened and sometimes flavored with vanilla, in which case it may be called Chantilly cream or crème Chantilly .... and bananas. Many recipes use biscuit Digestive biscuit A digestive biscuit, sometimes referred to as a sweet-meal biscuit, is a semi-sweet biscuit originated in the United Kingdom and popular worldwide. The term 'digestive' is derived from the belief that they had antacid properties due to the use of sodium bicarbonate when they were first developed... crusts.
Bean pie Bean pie A bean pie is a sweet custard pie whose filling consists of mashed beans—usually navy beans—sugar, butter, milk, and spices. Common spices and flavorings include vanilla, cinnamon and nutmeg. Variations can include cloves, ginger and more....	United States	sweet	Sweet custard pie whose filling consists of mashed beans, butter, milk, and spices.
Bedfordshire clanger Bedfordshire clanger The Bedfordshire Clanger is a dish from the county of Bedfordshire, in England. It is an elongated suet crust dumpling with a meat filling at one end and a jam filling at the other, comprising main course and dessert in one item....	United Kingdom	sweet/savoury	It is an elongated suet crust dumpling still available at some bakers and served at some hotels and local places of interest. It has meat filling at one end and a jam filling at the other, comprising main course and dessert in one item.
Black bun Black bun Black bun is a type of fruit cake completely covered with pastry. It is Scottish in origin, originally eaten on Twelfth Night but now enjoyed at Hogmanay....	Scotland	sweet	A fruitcake Fruitcake Fruitcake is a cake made with chopped candied fruit and/or dried fruit, nuts, and spices, and soaked in spirits. A cake that simply has fruit in it as an ingredient can also be colloquially called a fruitcake. In the United Kingdom, certain rich versions may be iced and decorated... covered in sweet pastry and not a true pie.
Blackberry pie Blackberry pie Blackberry pie is pie composed of blackberry filling, usually in the form of either blackberry jam, actual blackberries themselves, or some combination thereof. Blackberry pie is quite tart requiring far more sugar than blueberry pie. Blackberries can be stewed or soaked in water prior to baking to...	United States	sweet	Pie with a filling that consist either of blackberry jam or blackberry fruits itself.
Blueberry pie Blueberry pie Blueberry pie is a sweet pie filled with blueberries. Blueberry pie was first eaten by early American settlers and remains a popular dessert in the United States and around the world. Blueberry pie made with wild Maine blueberries is the official state dessert of the U.S. state of Maine....	New England New England New England is a region in the northeastern corner of the United States consisting of the six states of Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, and Connecticut...	sweet	It is a fruit pie (or tart Tart A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard.... ) in which the principal filling ingredient is blueberries Blueberry Blueberries are flowering plants of the genus Vaccinium with dark-blue berries and are perennial... .
Bob Andy pie Bob Andy pie Bob Andy pie is a sweet pie. It is similar to a custard pie that is spiced with cinnamon and cloves. It is often said to have originated among the Amish and is named for two legendary gelding workhorses....	United States United States The United States of America is a federal constitutional republic comprising fifty states and a federal district...	sweet	A custard pie spiced with cinnamon and cloves. Named after two horses, it's associated with Amish Amish The Amish , sometimes referred to as Amish Mennonites, are a group of Christian church fellowships that form a subgroup of the Mennonite churches... culture.
Bougatsa Bougatsa Bougatsa, , is a Greek breakfast pastry consisting of custard, cheese, or minced meat filling between layers of phyllo.- Origin :...	Greece	sweet or savory	consists of custard, cheese, or minced meat filling between layers of phyllo.
Boysenberry Boysenberry A boysenberry is a cross between a European Raspberry , a Common Blackberry , and a Loganberry ....	Northeastern USA	sweet	made with boysenberries, often simmered into a softer sweeter "preserve"-type gel, most frequently with a second covering crust, either lattice or with only a few cutouts.
Bridie Bridie A bridie or Forfar bridie is a Scottish type of meat pastry, originally made in the town of Forfar, Scotland.- Content :A bridie is a savoury pie similar to a pasty, but the pastry is not as hard and no potato is used, making it much lighter in texture...	Scotland	savory	Pasty-like dish with a filling made of minced steak, butter, and beef suet.
Buko pie Buko pie Buko pie is a traditional Filipino baked young-coconut custard pie.It has proven to be a popular dish for Filipinos. It is almost like a coconut cream pie, only it is made with young coconuts , has neither cream in the coconut custard filling or meringue swirls on top of the baked coconut custard...	Philippines	sweet	A sweet pie originating from the Philippines. It was only available to the island country, until a method of freezing was used. It is a very popular Pie, consisting of young coconuts.
Bundevara	Balkan	sweet	Made of pita Pita Pita or pitta is a round pocket bread widely consumed in many Middle Eastern, Mediterranean, and Balkan cuisines. It is prevalent in Greece, the Balkans the Levant, the Arabian Peninsula and Turkey. The "pocket" in pita bread is created by steam, which puffs up the dough... bread stuffed with fruit
Burek Burek Börek is a family of baked or fried filled pastries made of a thin flaky dough known as yufka . It can be filled with cheese, often feta, sirene or kaşar; minced meat, or vegetables...	Mediterranean Sea Mediterranean Sea The Mediterranean Sea is a sea connected to the Atlantic Ocean surrounded by the Mediterranean region and almost completely enclosed by land: on the north by Anatolia and Europe, on the south by North Africa, and on the east by the Levant... , the Slavic Slavic Europe Slavic Europe is a region of Europe where Slavic languages are spoken. This area is situated in Central and Eastern Europe and the Balkans, and includes the nations of Belarus, Bosnia and Herzegovina, Bulgaria, Croatia, the Czech Republic, the Republic of Macedonia, Montenegro, Poland, Russia,... cuisines, throughout the Balkans Balkans The Balkans is a geopolitical and cultural region of southeastern Europe... and the former Ottoman Empire Ottoman Empire The Ottoman EmpireIt was usually referred to as the "Ottoman Empire", the "Turkish Empire", the "Ottoman Caliphate" or more commonly "Turkey" by its contemporaries... .	savory	Phyllo Phyllo Phyllo, filo, or fillo dough is paper-thin sheets of unleavened flour dough used for making pastries in Middle Eastern and Balkan cuisine.-History:An early, thick form of phyllo appears to be of Central Asian Turkic origin... filled with cheese, meat, potatoes and other vegetables
Butter pie Butter pie A butter pie is a traditional savoury pie consisting mainly of onions and potatoes.-History:The butter pie is thought to have been created for workers from Lancashire's Catholic community, to consume on days when meat could not be eaten....	Lancashire Lancashire Lancashire is a non-metropolitan county of historic origin in the North West of England. It takes its name from the city of Lancaster, and is sometimes known as the County of Lancaster. Although Lancaster is still considered to be the county town, Lancashire County Council is based in Preston... in North West England	savory	Made with sliced potatoes, onion, butter, salt and pepper in a light pastry casing.
Butter tart Butter tart A butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential desserts. The tart consists of butter, sugar, syrup, and egg filled into a flaky pastry and baked until the filling is semi-solid with a crunchy top.The butter tart should...	Canada Canada Canada is a North American country consisting of ten provinces and three territories. Located in the northern part of the continent, it extends from the Atlantic Ocean in the east to the Pacific Ocean in the west, and northward into the Arctic Ocean...	sweet	Butter, sugar and eggs in a pastry shell, with raisins, pecans, walnuts, coconut, dates, butterscotch, chocolate chips or peanut butter also being added.
Buttermilk pie Buttermilk pie Buttermilk pie is a traditional custard-like pie of the southern United States. The basic filling consists of a mixture of eggs, sugar, buttermilk, dry biscuit mix, and butter; variations on the recipe may include flavorings such as lemon zest. Buttermilk pies may be made with or without a pastry...	Southern US	sweet	Pie that can be made with or without crust and contains a filling of eggs, sugar, buttermilk, dry biscuit mix, and butter; variations on the recipe may include flavorings such as lemon zest.
Calzone Calzone A calzone Italian: , "stocking" or "trouser") is a turnover that originates from Italy. It is shaped like a semicircle, made of dough folded over and filled with ingredients common to pizza....	Italy	savoury	Made from pizza dough, filled with typical pizza toppings.
Caramel tart Caramel tart A caramel tart is a sweet tart, filled with a soft piped caramel filling found in New South Wales and Queensland in Australia, although noticeably absent in other areas. They are sometimes also topped with whipped cream or drizzled with chocolate....	Australia	sweet	A sweet tart filled with a soft piped caramel filling.
Cheese pie	United States		Self-explanatory; can be made with your choice of cheese.
Cherry pie Cherry pie Cherry pie is a pie baked with a cherry filling. Traditionally, cherry pie is made with tart rather than sweet cherries as it is easier to control how sweet the pie eventually becomes and also eventually translates to a sharper taste...	United States	sweet	Traditionally, cherry pie is made with tart rather than sweet cherries as it is easier to control how sweet the pie eventually becomes and also eventually translates to a sharper taste. Morello cherries are one of the most common kinds of cherry used, but others, like the native black cherry, are also occasionally utilized.
Chess pie Chess pie Chess pie is a particularly sugary dessert characteristic of Southern U.S. cuisine. According to James Beard's American Cookery chess pie was brought from England originally, and was found in New England as well as Virginia...	Southern United States	sweet	Single crust pie made of corn meal with a filling of eggs, butter, granulated sugar, brown sugar and vanilla.
Chicken and mushroom pie Chicken and mushroom pie Chicken and mushroom pie is a common British pie, ranked as the most popular type of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust, with the filling made up of small pieces of chicken and sliced mushrooms in a creamy...	United Kingdom	savoury	Pot pie with a filling of small chicken pieces and mushrooms in a creamy sauce.
Chinese Pie(Pâte chinois)	Canada	savoury	Canadian variation on the British Cottage pie Cottage pie Cottage pie or shepherd's pie is a meat pie with a crust of mashed potato.The term cottage pie is known to have been in use in 1791, when the potato was being introduced as an edible crop affordable for the poor Cottage pie or shepherd's pie is a meat pie with a crust of mashed potato.The term... that includes a layer of canned corn.
Clark's Pies Clark's Pies Clark's Pies, also colloquially nicknamed "Clarkies" or "Clarksies" are well known meat pies that originated in Cardiff, and can now be found in South Wales and the West of England.- History :...	Wales	savoury	A kind of meat pie with a very thick crust that contains beef, vegetables and gravy.
Cookie cake pie	United States	sweet	A combination of cookie dough and cake batter baked together in a pie crust.
Corned beef pie Corned beef pie Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common picnic food and also a 'winter warmer'. The corned beef from which the pie derives its name may be leftover corned beef, as from a Sunday dinner,...	United States	savoury	Not a true pie; made from corned beef, onions and chopped potatoes.
Cottage pie Cottage pie Cottage pie or shepherd's pie is a meat pie with a crust of mashed potato.The term cottage pie is known to have been in use in 1791, when the potato was being introduced as an edible crop affordable for the poor Cottage pie or shepherd's pie is a meat pie with a crust of mashed potato.The term... Shepherd's pie	United Kingdom	savoury	A meat pie with a crust made from mashed potato. Vegetables are also added in small amounts.
Coulibiac Coulibiac A coulibiac is a loaf of fish, meat, or vegetables, baked in a pastry shell. The traditional Russian version is made with salmon or sturgeon, hard-boiled eggs, mushrooms, and dill....	Russia	savoury	A loaf of fish, meat or vegetables that is baked in a pastry shell. Some recipes add mushrooms or hard-boiled eggs.
Cream pie Cream pie A cream pie is a type of pie filled with a rich custard or pudding that is made from milk, cream, flour, and eggs. It can come in many forms, including vanilla, lemon, lime, peanut butter, banana, coconut, and chocolate. A constant feature of all cream pies is the whipped cream topping...	United States	sweet	A pie filled with a rich custard or pudding that is made from milk, cream, flour, and eggs. Flavour variations may be vanilla, lemon, lime, peanut butter, banana, coconut and chocolate.
Cumberland pie	United Kingdom	savoury	A kind of Cottage pie Cottage pie Cottage pie or shepherd's pie is a meat pie with a crust of mashed potato.The term cottage pie is known to have been in use in 1791, when the potato was being introduced as an edible crop affordable for the poor Cottage pie or shepherd's pie is a meat pie with a crust of mashed potato.The term... that features a layer of bread crumbs.
Curry pie Curry pie A curry pie is a pastry dish. It is a traditional pie filled with either Indian or Chinese curry. The curry pie is a popular pub meal in the United Kingdom and can also be purchased frozen from Supermarkets and as a ready to eat meal from take-aways....	United Kingdom	savoury	It is a traditional pie filled with either Indian or Chinese curry.
Curry puff Curry puff Curry puff is a Malaysian, Singaporean, and Thai snack. It is a small pie consisting of specialised curry with chicken and potatoes in a deep-fried or baked pastry shell...	South East Asia	savoury	Common street snack in South East Asia: a small pie consisting of specialised curry with chicken and potatoes in a deep-fried or baked pastry shell.
Custard tart Custard tart Custard tarts or flans pâtissier are a pastry consisting of an outer pastry crust filled with egg custard and baked.-History:The development of custard is so intimately connected with the custard tart or pie that the word itself comes from the old French croustade, meaning a kind of pie...	United States	sweet	An open pie filled with creamy egg custard Custard Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce , to a thick pastry cream used to fill éclairs. The most common custards are used as... .
Derby pie Derby pie Derby pie is a pastry created in the Melrose Inn of Prospect, Kentucky, USA, by George Kern with the help of his parents. It is often associated with the Kentucky Derby.The pie is a chocolate and walnut tart in a pie shell usually with a pastry dough crust...	United States (Kentucky)	sweet	The pie is a chocolate and walnut tart in a pie shell usually with a pastry dough crust. It is also commonly made with pecans, chocolate chips and Kentucky bourbon.
Dutch Apple pie	The Netherlands	sweet	A single crust apple pie with brown sugar,cinnamon, lemon juice and other ingredients usually made with a lattice Lattice Lattice may refer to:In art and design:* Latticework an ornamental criss-crossed framework, an arrangement of crossing laths or other thin strips of material* Lattice In engineering:* A lattice shape truss structure... -style top crust.
Empanada Empanada An empanada is a stuffed bread or pastry baked or fried in many countries in Latin America, Southern Europe and parts of Southeast Asia. The name comes from the verb empanar, meaning to wrap or coat in bread. Empanada is made by folding a dough or bread patty around the stuffing...	Latin America and Southern Europe	savoury	A stuffed bread or pastry baked or fried whose stuffing can consist of a variety of meats, cheese, huitlacoche, vegetables or fruits among others.
Fish pie Fish pie Fish pie is a traditional British dish. The pie is usually made with white fish in a white or béchamel sauce made using the milk the fish was poached in. Prawns and hard boiled eggs are other common additional ingredients...	United Kingdom	savoury	The pie is usually made with white fish (for example cod, haddock or halibut) in a white or béchamel sauce made using the milk the fish was poached in. Prawns and hard boiled eggs are other common additional ingredients. In place of a pastry casing enclosing the pie, a topping of mashed potatoes (sometimes with cheese or vegetables such as onions and leeks added) is used to enclose the contents during baking. The dish is sometimes referred to as "fisherman's pie" because the topping is similar to that of shepherd's pie, in that it uses mashed potatoes.
Flapper pie Flapper pie Flapper pie is a custard pie topped with meringue. The Graham cracker cream pie dates back to the 19th century but entered Western Canadian pop culture in the 20th century as Flapper Pie.The pie is a staple of the Canadian prairie culture.-External links:*...	Canada	sweet	Pie with a graham cracker crust and a custard filling topped with meringue.
Fleischkuekle Fleischkuekle Fleischkuekle is a type of meat pie made with flat bread, similar to a Cornish pasty, or Russian chebureki. The dish is traditional Volga Deutsch/Germans from Russia recipe, and through immigration became an addition to the Cuisine of North Dakota. It is also spelled Fleischkuechle...	United States	savoury	Kind of a meat pie made with flat bread.
Fried pie Fried pie Fried pies are dessert pastries that are similar to a pie or turnover, except that they're smaller and fried. The fruit filling is actually wrapped in the dough, similar to the dough of a pie crust.-History:...	United States	sweet	A cross between a pie parcel and a fritter Fritter A fritter is any kind of food coated in batter and deep fried. Although very similar to a doughnut it differs in the fact that it requires some base ingredient beyond the dough it is cooked with.-Anglo-American fritters:... or doughnut Doughnut A doughnut or donut is a fried dough food and is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty outlets... .
Frisbie Pie Company Frisbie Pie Company The Frisbie Pie Company was founded in 1851 by William Russell Frisbie in Bridgeport, Connecticut, when he bought and renamed a branch of the Olds Baking Company. The company was located on Kossuth Street in Bridgeport's East Side, where nearby school kids tossed the plates around and yelled...	United States	Manufacturer of pies	Frisbie Pie Company in Bridgeport, Connecticut Bridgeport, Connecticut Bridgeport is the most populous city in the U.S. state of Connecticut. Located in Fairfield County, the city had an estimated population of 144,229 at the 2010 United States Census and is the core of the Greater Bridgeport area... .
Four'N Twenty Pie Four'N Twenty Pie The Four'N Twenty Meat Pie was invented in Bendigo, Victoria, Australia by LT. McClure in 1947. The meat pie is a very popular food product in Australia as strong demand for the pie saw production grow from 50 pies per day to 50,000 pies per hour in between the years of 1948 to 1998.McClure took a...	Australia	savoury	Type of meat pie that is commonly consumed during Australian Rules football matches Australian rules football Australian rules football, officially known as Australian football, also called football, Aussie rules or footy is a sport played between two teams of 22 players on either... .
Gibanica Gibanica Gibanica , pron. gheebanitsa, is a traditional Balkan pastry dish, usually made with white cheese, now popular throughout the Balkans.Gibanica is a traditional dish in parts of Balkan region...	Balkan	savoury	A traditional Balkan pastry dish, usually made with white cheese; variations include spinach, potatoes, meat and onions.
Grain Pie	Italy	sweet	Italian pie made with ricotta cheese and a lattice-style top crust.
Grape Pie Grape pie Grape pie is a type of fruit pie. The Concord grape variety is prepared as part of harvest time traditions in parts of the United States.-Concord grape pie:...	United States	sweet	A pie filled with cooked Concord grape Concord grape Concord grapes are a cultivar derived from the grape species Vitis labrusca which are used as table grapes, wine grapes and juice grapes.... s.
Holland's Pies Holland's Pies Holland's Pies is a manufacturer of pies and puddings based in Baxenden, near Accrington in Lancashire, England. Owned by Northern Foods, the company also produce pasties, sausage rolls and pork pies.- History :...	United Kingdom	Manufacturer of pies	British pie company in Baxender, Lancastershire.
Homity pie Homity pie Homity pie is a traditional British open vegetable pie. The pastry case contains a filling of potatoes and an onion and leek mixture, which is then covered with cheese....	United Kingdom	savoury	A traditional British open vegetable pie with a filling of potatoes and an onion and leek mixture, which is then covered with cheese.
Hornazo Hornazo Hornazo is a Spanish meat pie eaten in the provinces of Salamanca and Ávila. It is made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-boiled eggs....	Spain	savoury	Spanish meat pie made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-boiled eggs.
Ice cream cake pie	United States	sweet	Any given flavor of ice cream cake baked into a pie crust.
Jamaican patty Jamaican patty A Jamaican patty is a pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. It is made like a turnover but is more savory. As its name suggests, it is commonly found in Jamaica, and is also eaten in other areas...	Jamaica	savoury	A pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric.
Jelly Cream Pies	United States	sweet	Introduced in 1967 with the name "choc-o jells". Smooth cream with strawberry jelly in the center between two soft cookies coated in fudge. Manufactured by McKee Foods under the brand Little Debbie.
Kalakukko Kalakukko Kalakukko is a traditional food from the Finnish region of Savonia made from fish baked inside a loaf of bread. The Cornish pasty from Cornwall has the same basic idea of complete packed lunch. Kalakukko is very polular food in Savonia head city Kuopio. There is even Finland "Kalakukko" competition...	Finland	savoury	A fish baked inside a bread loaf.
Karelian pasties Karelian pasties Karelian pasties or Karelian pies are traditional pasties from the region of Karelia...	Finland	savoury	Pasties made from a thin rye crust with a filling of rice.
Khachapuri Khachapuri Khachapuri is a filled bread dish from Georgia. The bread is leavened and allowed to rise, and is shaped in various ways. The filling contains cheese , eggs and other ingredients....	Georgia	savoury	A type of flat bread with leavened dough that is filled with cheese, eggs and other ingredients.
Knish Knish A knish or knysh is an Eastern European, and Jewish snack food made popular in America by Jewish immigrants, eaten widely by Jewish and non-Jewish peoples alike.-History:...	Eastern Europe and United States	savoury	A knish consists of a filling covered with dough that is either baked, grilled, or deep fried. Fillings may contain mashed potato, ground meat, sauerkraut, onions, kasha (buckwheat groats) or cheese, sweet potatoes, black beans, fruit, broccoli, tofu or spinach.
Kothropita	Greece	savoury	Greek variation on the spinach pie Spinakopita but made with a crusty dough instead of phyllo pastry.
Key lime pie Key lime pie Key lime pie is an American dessert made of key lime juice, egg yolks, and sweetened condensed milk in a pie crust. The traditional Conch version uses the egg whites to make a meringue topping. The dish is named after the small key limes that are naturalized throughout the Florida Keys...	United States	sweet	A sweet dessert made of key lime juice, egg yolks, and sweetened condensed milk in a pie crust.
Killie pie Killie pie A Killie pie or Kilmarnock pie is a type of pie sold at Rugby Park, the home ground of association football team Kilmarnock F.C.. It is somewhat unique in that it is a steak pie and not a Scotch pie, the type of pie associated with football in Scotland....	Scotland	savoury	Kind of a steak pie Steak pie A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling. Steak pie is subtly different from Steak and kidney pie... that is sold at Rugby Park Rugby Park Rugby Park is a football stadium situated in the Scottish town of Kilmarnock. It was first used in 1899 and is the home of Kilmarnock F.C..It underwent a major redevelopment in 1994–95, becoming an all-seater stadium with a capacity of 18,128... , the home ground of Kilmarnock F.C. Kilmarnock F.C. Kilmarnock Football Club is a Scottish football team based in the town of Kilmarnock, Ayrshire. Founded in 1869, "Killie" is the oldest club currently in the Scottish Premier League. Home matches are played at Rugby Park... .
Kuchen Kuchen Kuchen , the German word for cake, is used in other languages as the name for several different types of sweet desserts, pastries, and gateaux...	Germany	sweet	generic term referring to "cake" in German
Lemon ice box pie Lemon ice box pie Lemon ice box pie is a dessert consisting of lemon juice, eggs, and condensed milk in a pie crust, frequently made of graham crackers and butter...	United States	sweet	An American dessert consisting of lemon juice, eggs, and condensed milk in a pie crust, frequently made of graham crackers and butter
Lemon meringue pie Lemon meringue pie Lemon meringue pie is a type of baked pie, usually served for dessert, made with a crust usually made of shortcrust or shortbread pastry, lemon curd filling and a fluffy meringue topping. Lemon meringue pie is typically prepared with a bottom pie crust, but with no upper crust: i.e. the meringue is...	Unknown	sweet	A type of baked pie, usually served for dessert, made with a pastry base usually shortcrust or shortbread pastry, lemon curd filling and a fluffy meringue topping. Lemon meringue pie is typically prepared with a bottom pie crust, but with no upper crust: i.e. the meringue is directly on top of the lemon filling. The meringue acts as the pastry.
Manchester tart Manchester tart The Manchester tart is a traditional English baked tart, which consists of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with flakes of coconut and a Maraschino cherry...	England	sweet	A traditional English baked tart, which consists of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with flakes of coconut and a Maraschino cherry.
Meat pie Meat pie A meat pie is a savoury pie with a filling of meat and other savoury ingredients. Principally popular in Europe, Australia and New Zealand, meat pies differ from a pasty in the sense that a pasty is typically a more portable, on-the-go item, as opposed to a more conventional pie.-History:The...	Europe	savoury	Pie with a filling of meat and other savoury ingredients.
Meat and potato pie Meat and potato pie Meat and potato pie is a popular variety of pie eaten in Yorkshire, Lancashire, and Cumbria in Northern England. Of note, this dish is popular in towns such as Barrow-in-Furness, Blackburn and, notably, Wigan...	England	savoury	A pie that is a pastry casing filled with potato, either lamb or beef, and sometimes carrot and/or onion.
Melton Mowbray pork pie	United Kingdom	savoury	A small, snack size pork pie Pork pie A pork pie is a traditional British meat pie. It consists of roughly chopped pork and pork jelly sealed in a hot water crust pastry . It is normally eaten cold as a snack or as part of a meal.-Types:... .
Mince pie Mince pie A mince pie, also known as minced pie, is a small British sweet pie traditionally served during the Christmas season. Its ingredients are traceable to the 13th century, when returning European crusaders brought with them Middle Eastern recipes containing meats, fruits and spices.The early mince...	United Kingdom	sweet, originally savoury	Once made before the Victorian era as one large pie, with various meats, it has now become a small round pie filled with suet, peel and sultanas.
Minui pie	Tibet	sweet/sour	Traditional pie made from the Minui fruit. The Minui tree blosoms every 5 years bearing only enough fruit for one small piece of pie.
Mississippi mud pie Mississippi mud pie Mississippi mud pie is a chocolate-based dessert pie that is likely to have originated in the US state of Mississippi. The treat contains a gooey chocolate filling on top of a crumbly chocolate crust. The pie is usually served with ice cream...	United States	sweet	A gooey chocolate filling on top of a crumbly chocolate crust that is usually served with ice cream.
Mrs Mac's Pies Mrs Mac's Pies Mrs Mac's Pies are a range of commercially produced quality and semi-gourmet meat pies sold throughout Australia and New Zealand and produced in Perth, Western Australia.-History:...	Australia and New Zealand	Manufacturer of pies	Australian pie company in Perth Perth, Western Australia Perth is the capital and largest city of the Australian state of Western Australia and the fourth most populous city in Australia. The Perth metropolitan area has an estimated population of almost 1,700,000.... , Australia Australia Australia , officially the Commonwealth of Australia, is a country in the Southern Hemisphere comprising the mainland of the Australian continent, the island of Tasmania, and numerous smaller islands in the Indian and Pacific Oceans. It is the world's sixth-largest country by total area...
Natchitoches meat pie Natchitoches Meat Pie The Natchitoches meat pie is a regional dish from northern Louisiana, United States. It is one of the official state foods of Louisiana.Ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell. Natchitoches meat pies are often fried in peanut oil because of that...	Southern United States	savoury	A kind of meat pie that contains ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell.
Neapolitan cake pie	United States	sweet	A combination of chocolate, vanilla, and strawberry cake mix baked into a pie crust.
Neapolitan pie	United States	savory	Pizza-like Tomato pie Tomato pie Tomato pie is commonly regarded as unique to Italian-American populations. Unlike typical New York-style pizza, which is closely related to Neapolitan pizza, tomato pie is derived heavily from Sicilian pizza, and as such can be found in predominantly Sicilian-American communities.The basic recipe... .
Öçpoçmaq Öçpoçmaq Öçpoçmaq is a Tatar national dish, an essential food in Tatar culture. Usually, öçpoçmaq is a triangular pastry, filled with minced beef, onion and potatoes. Öçpoçmaq is eaten with bouillon or with tea....	Russia	savoury	A triangular pastry, filled with minced beef, onion and potatoes.
Pastilla Pastilla It is a pie which combines sweet and salty flavours; a combination of crisp layers of the crêpe-like warka dough , savory meat slow-cooked in broth and spices and shredded, and a crunchy layer of toasted and ground almonds, cinnamon, and sugar.The filling is made a day ahead, and is made by... bastilla, bsteeya, b'stilla or bstilla		savoury	A chicken parcel made from chicken Chicken The chicken is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, and with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird... , egg Egg (food) Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have probably been eaten by mankind for millennia. Bird and reptile eggs consist of a protective eggshell, albumen , and vitellus , contained within various thin membranes... s, sugar Sugar Sugar is a class of edible crystalline carbohydrates, mainly sucrose, lactose, and fructose, characterized by a sweet flavor.Sucrose in its refined form primarily comes from sugar cane and sugar beet... and various spices. The pie is made as a parcel, and repeated endlessly with more filling. The end product is like a mattress.
Patties pie Patties pie Patties Pies are the original flagship product of Patties Bakery. In the early years of the 21st century, Patties were the second largest selling pie in Victoria and held 15% of the Australian national market....	Australia	savoury	Flagship product of Patties Bakery Patties Bakery Patties Bakery are the largest meat pie producing company in Australia and the world. They are the producers of the Patties, Snowy River and as of 2003 Four'N Twenty pies and related baked goods.... .
Peach pie	United States	sweet	Made with chopped peach Peach The peach tree is a deciduous tree growing to tall and 6 in. in diameter, belonging to the subfamily Prunoideae of the family Rosaceae. It bears an edible juicy fruit called a peach... es.
Pecan pie Pecan pie Pecan pie is a sweet pie made primarily of corn syrup and pecan nuts. It is popularly served at holiday meals and is also considered a specialty of Southern U.S. cuisine. Most pecan pie recipes include salt and vanilla as flavorings. Chocolate and bourbon whiskey are other popular additions to the...	United States	sweet	a sweet pie made primarily of corn syrup Corn syrup Corn syrup is a food syrup, which is made from the starch of maize and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor... , or sometimes another syrup, and pecan Pecan The pecan , Carya illinoinensis, is a species of hickory, native to south-central North America, in Mexico from Coahuila south to Jalisco and Veracruz, in the United States from southern Iowa, Illinois, Missouri, and Indiana east to western Kentucky, southwestern Ohio, North Carolina, South... nuts. It is popularly served at holiday meals and is also considered a specialty of Southern U.S. cuisine.
Pigeon pie Pigeon pie Pigeon pie is a a traditional French savory game pie made of pigeon meat and various other ingredients. It has been eaten at least as early as 1670.In Morocco it is called Bastila....	Unknown	savoury	Self-explanatory.
Pirozhki Pirozhki Pirozhki , sometimes transliterated as piroshki , is a generic word for individual-sized baked or fried buns stuffed with a variety of fillings. The stress in pirozhki is properly placed on the last syllable: . Pirozhok is the diminutive form of the Russian cognate pirog , which refers to a... pirozhok, piroshki	Russia	savoury	It is a generic word for individual-sized baked or fried buns stuffed with a variety of fillings.
Pork pie Pork pie A pork pie is a traditional British meat pie. It consists of roughly chopped pork and pork jelly sealed in a hot water crust pastry . It is normally eaten cold as a snack or as part of a meal.-Types:...	Britain Great Britain Great Britain or Britain is an island situated to the northwest of Continental Europe. It is the ninth largest island in the world, and the largest European island, as well as the largest of the British Isles...	savoury	A dish that consists of roughly chopped pork and pork jelly sealed in a hot water crust pastry.
Pot pie Pot pie A pot pie is a type of baked savory pie with a bottom and top completely encased by flaky crusts and baked inside a pie tin to support its shape....	United Kingdom	savoury	A type of baked savory pie with a bottom and top completely encased by flaky crusts and a filling of meat (particularly beef, chicken or turkey), gravy, and mixed vegetables (potatoes, carrots, green beans and peas).
Pukka Pies Pukka Pies Pukka Pies is a manufacturer of pies that is headquartered in Leicestershire, United Kingdom. A family company founded in 1963 by Trevor Storer, it is currently run by his sons Tim and Andrew. It employs 262 people at its factory in Syston, producing 180,000 pies and pasties per day...	United Kingdom	Manufacturer of pies
Pumpkin pie Pumpkin pie Pumpkin pie is a traditional sweet dessert, often eaten during the fall and early winter, especially for Thanksgiving and Christmas in the United States and Canada. The pumpkin is a symbol of harvest time and featured also at Halloween....	United States	sweet	The pie consists of a pumpkin-based custard, ranging in color from orange to brown, baked in a single pie shell, rarely with a top crust. The pie is generally flavored with nutmeg, cinnamon, cloves and ginger. This pie is often made from canned pumpkin or packaged pumpkin pie filling (spices included); this is a seasonal product available in bakeries and grocery stores, although it is possible to find year-round.
Pyrih Pyrih thumb\|right\|A fish pyrih .Pirog, or Pyrih is an Eastern European pie that can have either a sweet or savoury filling.- Pastry :...	Russia	sweet or savoury	A kind of pasty with a filling. Sweet filling options may contain cottage cheese, or fruits like apple, plums or various berries. Savoury versions may consist of meat, fish, mushrooms, cabbage, buckwheat groats or potato.
Quiche Quiche Quiche is a savory, open-faced pie of vegetables, cheese, or meat in custard, baked in a pastry crust.The quiche is sometimes regarded as the savoury equivalent ofegg custard tart.- Etymology:...	France France The French Republic , The French Republic , The French Republic , (commonly known as France , is a unitary semi-presidential republic in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans. Metropolitan France...	savoury	Generic term for a savoury pie made with eggs Egg (food) Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have probably been eaten by mankind for millennia. Bird and reptile eggs consist of a protective eggshell, albumen , and vitellus , contained within various thin membranes... and cheese Cheese Cheese is a generic term for a diverse group of milk-based food products. Cheese is produced throughout the world in wide-ranging flavors, textures, and forms.... , sometimes ham and almost always vegetables.
Raspberry pie	Unknown	sweet	Made with raspberries, as the name implies.
Razzleberry Razzleberry Razzleberry is a type of pie commonly made with raspberries and blackberries. Reference is made to razzleberry in the 1962 Mister Magoo's Christmas Carol....	Unknown	sweet	Made from raspberries Raspberries Raspberry may refer to:* Raspberry, various fruit-bearing plants in the genus Rubus, especially two commercially grown species, the red-fruited Rubus idaeus and the black-fruited Rubus occidentalis... and blackberries together.
Red velvet cake pie	United States	sweet	A pie whose crust consist of a Red velvet Red velvet cake A red velvet cake is a cake with a dark red, bright red or red-brown color. It is usually prepared as a layer cake with either a vanilla, or chocolate flavor, topped with a creamy white icing or a cookie dough filling... dough.
Red velvet cheesecake pie	United States	sweet	Cheesecake that is made with Red velvet Red velvet cake A red velvet cake is a cake with a dark red, bright red or red-brown color. It is usually prepared as a layer cake with either a vanilla, or chocolate flavor, topped with a creamy white icing or a cookie dough filling... dough.
Rhubarb pie Rhubarb pie Rhubarb pie is a pie which is particularly popular in those areas where the rhubarb plant is commonly cultivated, including Sweden, the United Kingdom, Ireland and the New England and Upper Midwestern regions of the United States. Besides diced rhubarb, it almost always contains a large amount of...	North America and Europe	sweet	Sweet pie with a filling of rhubarbs in a pie crust commoly served with ice cream or whipped cream.
Salteñas Salteñas SalteñasA salteña is a type of Bolivian baked empanada.Salteñas are savory pastries filled with beef, pork or chicken mixed in a sweet, slightly spicy or very spicy sauce, and sometimes also containing peas, potatoes and other ingredients...	Bolivia	savoury	Bolivian type of empanada Empanada An empanada is a stuffed bread or pastry baked or fried in many countries in Latin America, Southern Europe and parts of Southeast Asia. The name comes from the verb empanar, meaning to wrap or coat in bread. Empanada is made by folding a dough or bread patty around the stuffing... filled with beef, pork or chicken mixed in a sweet, slightly spicy or very spicy sauce, and sometimes also containing peas, potatoes and other ingredients.
Samosa Samosa A samosa is a stuffed, deep fried,snack that is very popular in the Indian Subcontinent, Southeast Asia, Central Asia and Southwest Asia, the Arabian Peninsula, the Mediterranean, the Horn of Africa, North Africa and South Africa...	Asia	savoury	A fried or baked triangular, semi-lunar or tetrahedral pastry shell with a savory filling, which may include spiced potatoes, onions, peas, coriander, and lentils, or ground beef or chicken. Often served with chutney Chutney Chutney is a a condiment used in South Asian cuisine that usually contains a spice and vegetable mix.Chutneys are wet or dry, having a coarse to fine texture. The Anglo-Indian loan word refers to fresh and pickled preparations indiscriminately, with preserves often sweetened. At least several... .
Scotch pie Scotch pie A Scotch pie is a small, double-crust meat pie filled with minced mutton or other meat. It may also be known as a shell pie or a mince pie to differentiate it from other varieties of savoury pie, such as the steak pie, steak-and-kidney pie, steak-and-tattie pie, and so forth...	Scotland Scotland Scotland is a country that is part of the United Kingdom. Occupying the northern third of the island of Great Britain, it shares a border with England to the south and is bounded by the North Sea to the east, the Atlantic Ocean to the north and west, and the North Channel and Irish Sea to the...	savoury	A meat pie traditionally served with Bovril Bovril Bovril is the trademarked name of a thick, salty meat extract, developed in the 1870s by John Lawson Johnston and sold in a distinctive, bulbous jar. It is made in Burton upon Trent, Staffordshire, owned and distributed by Unilever UK.... .
Sea-pie Sea-pie Sea-pie is essentially a layered meat pie made with meat or fish, and is known to have been served to British sailors during the 18th century.In Quebec this dish is called cipaille, cipâtes or six-pâtes , and is a traditional Quebec dish...	Canada	savoury	layered meat or fish pie that was served to sailors during the 18th century
Sfiha Sfiha Sfihah or lahm bi`ajin , also known as Arab or Chaldean Pizza, is a pizza-like dish originating from the Levant , and introduced in Brazil, Mexico and Argentina by Levantine immigrants ....	Middle East, Brazil, Mexico and Argentina	savoury	Open-faced meat pies made with ground mutton; resembles pizza.
Shepherd's Pie Shepherd's pie Cottage pie or shepherd's pie is a meat pie with a crust of mashed potato.The term cottage pie is known to have been in use in 1791, when the potato was being introduced as an edible crop affordable for the poor Cottage pie or shepherd's pie is a meat pie with a crust of mashed potato.The term...	United Kingdom	savoury	Pie that contains a layer of ground meat that is topped with a layer of mashed potatoes and then baked.
Shoofly pie Shoofly pie Shoofly pie is a fluffy molasses pie considered traditional among the Pennsylvania Dutch and also known in Southern cooking.The term "shoo-fly pie" first appeared in print in 1926...	United States	sweet	A fluffy molasses pie
Spanakopita Spanakopita Spanakopita or spinach pie is a Greek savory pastry in the burek family with a filling of chopped spinach, feta cheese , onions or scallions, egg, and seasoning... spinach pie	Greece	savory	With a filling of chopped spinach, feta cheese, onions and eggs
Squab pie Squab pie Squab pie is a traditional dish from South West England, with early records showing it was associated with Cornwall, Devon and Gloucestershire. Although the name suggests it contains squab , in fact it contains mutton and apples. The pie was eaten around the world in the 1900s, though outside South...	England	savoury	Squab pie is a mutton pie with a shortcrust pastry lid. It should be made with at least one layer of onions, followed by alternating layers of sliced apples and mutton chops.
Stargazy pie Stargazy pie Stargazy pie is a Cornish dish made of baked pilchards, along with eggs and potatoes, covered with a pastry crust. Although there are a few variations with different fish being used, the unique feature of stargazy pie is fish heads protruding through the crust, so that they appear to be gazing...	United Kingdom	savoury	Made with fish, almost always pilchards, pastry and mash. The fish' heads poke out, seeming to "gaze at the stars".
Steak and kidney pie Steak and kidney pie Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney , fried onion, and brown gravy...	United Kingdom	savoury	A savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of ox, lamb, or pork), fried onion, and brown gravy.
Strawberry pie Strawberry pie Strawberry pie is a dessert food consisting mainly of strawberries, sugar, a pie crust, and sometimes gelatin. About 70% of the pie by weight is strawberries. It is often served with whipped cream, or sometimes with ice cream....	Worldwide	sweet	Fruit tart made of strawberries and sugar in a pie crust.
Strawberry rhubarb pie Strawberry rhubarb pie A Strawberry rhubarb pie , is a type of tart/sweet pie made with a strawberry and rhubarb filling, and sometimes containing tapioca. It has a bottom pie crust and often a lattice-style upper crust....		sweet	This pie usually has a lattice Lattice (pastry) The criss-crossing pattern of strips in this pastry is reminiscent of latticework.The idea of latticed pastry is used as a lid to many different tarts or pies.... style top crust.
St. Stephen's Day pie St. Stephen's Day pie St. Stephen's Day pie is a dish somewhat similar to cottage pie but made using turkey and ham instead of beef....		savoury	A pie similar to cottage pie Cottage pie Cottage pie or shepherd's pie is a meat pie with a crust of mashed potato.The term cottage pie is known to have been in use in 1791, when the potato was being introduced as an edible crop affordable for the poor Cottage pie or shepherd's pie is a meat pie with a crust of mashed potato.The term... but uses turkey or ham instead of beef.
Sugar pie Sugar pie Sugar pie is a typical dessert of the western European countries of France and Belgium, Quebec, and Midwestern United States states such as Indiana, where it is known as sugar cream pie .-Recipe:Sugar pie is a single-crust pie with a filling made from flour, butter, salt, vanilla, and...	Western Europe and United States	sweet	A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup.
Sweet potato pie Sweet potato pie Sweet potato pie is a traditional side dish in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving, and is similar in many ways to pumpkin pie...	United States	sweet	a traditional side dish in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving, and is similar in many ways to pumpkin pie. Marshmallows are sometimes added as a topping, but this was adapted more in the Northern United States than in the South. It is usually made as a large tart in an open pie shell without a top crust. The filling consists of mashed sweet potatoes, milk, sugar and eggs, flavored with spices such as nutmeg. Other possible ingredients include vanilla or banana extracts. The baked custard filling may vary from a light and silky to dense, depending on the recipe's ratio of mashed potato, milk and eggs.
Tarta de Santiago Tarta de Santiago Tarta de Santiago is a famous type of almond cake or pie from Galicia, literally meaning cake of St. James, invented in the Middle Ages. The Galician name for cake is Torta whilst it is often referred to Tarta, which is the Spanish word. The filling principally consists of ground almonds, eggs and...	Spain	sweet	A kind of almond cake with a filling that consists of ground almonds, eggs and sugar. Decorated with confectioner's sugar, masked an imprint of the Saint James Cross (which has given the pie its name).
Tiropita Tiropita Tiropita or tyropita is a Greek layered pastry food, made with layers of buttered phyllo and filled with a cheese-egg mixture.... Greek Cheese pie	Greece	savory	Made with layers of buttered phyllo (alternatively, thick pastry or puff-pastry) and filled with a cheese-egg mixture.
Torta caprese Torta caprese Torta caprese is a traditional Italian chocolate and almond or walnut cake named for the island of Capri from which it originates. As it is made without flour, it may be eaten by individuals following a gluten-free diet, such as those with coeliac disease....	Italy	sweet	Italian chocolate and almond cake that is made totally without flour.
Tomato Pie Tomato pie Tomato pie is commonly regarded as unique to Italian-American populations. Unlike typical New York-style pizza, which is closely related to Neapolitan pizza, tomato pie is derived heavily from Sicilian pizza, and as such can be found in predominantly Sicilian-American communities.The basic recipe...	Northeastern United States	Savory	A thick, porous, focaccia-like dough covered with tomato sauce, more like a pizza than a covered pie, then sprinkled with grated romano cheese
Tourtière Tourtière A tourtière is a meat pie originating from Quebec, usually made with minced pork and/or veal, or beef. It is a traditional part of the Christmas and/or Christmas Eve réveillon and New Year's Eve meal in Quebec, but is also enjoyed and sold in grocery stores all year long...	Canada	savoury	a meat pie originating from Quebec, usually made with minced pork and/or veal, or beef. It is a traditional part of the Christmas and/or Christmas Eve réveillon and New Year's Eve meal in Quebec, but is also enjoyed and sold in grocery stores all year long. This kind of pie is known as pâté à la viande (literally, meat pie) in the Saguenay-Lac-Saint-Jean region.
Treacle tart Treacle tart Treacle tart is a traditional English dessert. It is made using shortcrust pastry, with a thick filling made of golden syrup, also known as light treacle, breadcrumbs, and lemon juice. The tart is normally served hot or warm with a scoop of clotted cream, ordinary cream, ice cream or custard...	United Kingdom	sweet	A treacle and sugar filled open pie with a strong lemon taste.
Vlaai Vlaai Vlaai, better known as Limburgse vlaai, is a pie or tart consisting of a pastry and filling. Vlaai is usually 27—30 centimeters in diameter. Originally vlaai was created in Weert, Limburg and is therefore also known as Weertervlaai...	Netherlands	sweet	pie with a variety of fruit fillings, e.g. cherry, apricot, plum, strawberries, etc. with a lattice Lattice Lattice may refer to:In art and design:* Latticework an ornamental criss-crossed framework, an arrangement of crossing laths or other thin strips of material* Lattice In engineering:* A lattice shape truss structure... -style top-crust
Woolton pie Woolton pie Woolton pie, at first known as Lord Woolton pie, was an adaptable dish of vegetables, created at the Savoy Hotel in London by its then Maitre Chef de Cuisine, Francis Latry...	United Kingdom	savoury	A pie that contains various vegetables and/or meat with a potato crust and a topping of grated cheese.
Zelnik Zelnik Zelnik is a traditional pastry from the Balkans composed of thin layers of phyllo pastry filled with combinations of cheese, eggs, spinach, sorrel, browned meat, leeks and rice; in winter, the filling may also include brined cabbage, from which the dish derives its name: zelnik means cabbage.In...	Eastern Europe	savoury	A traditional pastry from the Balkans composed of thin layers of phyllo pastry filled with combinations of cheese, eggs, spinach, sorrel, browned meat, leeks and rice; in winter, the filling may also include brined cabbage.

See also