Ruske Kape
Encyclopedia
Ruske kape are a type of cake
dessert
served in ex-Yugoslavia countries, especially in Bosnia, the Macedonia
, Croatia
, Serbia
. It usually comes in a 6 inches (152.4 mm), round serving and includes coconut around the edge or sometimes crushed walnuts
. The top is usually chocolate
drizzled with vanilla
. The center includes layers of alternating vanilla, chocolate, and sometimes a mocha
flavor.
This dessert comes served chilled, usually on colorful plates drizzled with chocolate. It can be eaten with a fork but is sometimes eaten in a casual manner; people eat it like a cupcake with the hands.
The name of the cake means "Russian caps", as the shape resembles ushanka
.
Cake
Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet and enriched baked dessert. In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape...
dessert
Dessert
In cultures around the world, dessert is a course that typically comes at the end of a meal, usually consisting of sweet food. The word comes from the French language as dessert and this from Old French desservir, "to clear the table" and "to serve." Common Western desserts include cakes, biscuits,...
served in ex-Yugoslavia countries, especially in Bosnia, the Macedonia
Republic of Macedonia
Macedonia , officially the Republic of Macedonia , is a country located in the central Balkan peninsula in Southeast Europe. It is one of the successor states of the former Yugoslavia, from which it declared independence in 1991...
, Croatia
Croatia
Croatia , officially the Republic of Croatia , is a unitary democratic parliamentary republic in Europe at the crossroads of the Mitteleuropa, the Balkans, and the Mediterranean. Its capital and largest city is Zagreb. The country is divided into 20 counties and the city of Zagreb. Croatia covers ...
, Serbia
Serbia
Serbia , officially the Republic of Serbia , is a landlocked country located at the crossroads of Central and Southeast Europe, covering the southern part of the Carpathian basin and the central part of the Balkans...
. It usually comes in a 6 inches (152.4 mm), round serving and includes coconut around the edge or sometimes crushed walnuts
Walnut
Juglans is a plant genus of the family Juglandaceae, the seeds of which are known as walnuts. They are deciduous trees, 10–40 meters tall , with pinnate leaves 200–900 millimetres long , with 5–25 leaflets; the shoots have chambered pith, a character shared with the wingnuts , but not the hickories...
. The top is usually chocolate
Chocolate
Chocolate is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America. Its earliest documented use is around 1100 BC...
drizzled with vanilla
Vanilla
Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, Flat-leaved Vanilla . The word vanilla derives from the Spanish word "", little pod...
. The center includes layers of alternating vanilla, chocolate, and sometimes a mocha
Cafe Mocha
A caffè mocha or café mochaAs elsewhere in coffee naming, the Italian caffè and French café are commonly found, as are the hyperforeignisms caffé and cafè, which confuse the accents. Also, in Italian, the correct spelling is Moka, used both for the city and the Moka pot. "Mocha", by contrast, is...
flavor.
This dessert comes served chilled, usually on colorful plates drizzled with chocolate. It can be eaten with a fork but is sometimes eaten in a casual manner; people eat it like a cupcake with the hands.
The name of the cake means "Russian caps", as the shape resembles ushanka
Ushanka
An ushanka , also known as a trooper, is a Russian fur cap with ear flaps that can be tied up to the crown of the cap, or tied at the chin to protect the ears, jaw and lower chin from the cold. The thick dense fur also offers some protection against blunt impacts to the head...
.