Banoffee pie
Encyclopedia
Banoffee pie is an English
pastry-based dessert made from banana
s, cream
, toffee
from boiled condensed milk
(or dulce de leche
), either on a pastry
base or one made from crumbled biscuit
s and butter
. Some versions of the recipe also include chocolate
and/or coffee
.
Its name is a portmanteau constructed from the words "banana" and "toffee".
. They developed the dessert in 1972, having been inspired by an American dish known as "Blum's Coffee Toffee Pie", which consisted of smooth toffee topped with coffee-flavoured whipped cream. Dowding adapted the recipe to instead use the type of soft caramel toffee created by boiling a can of condensed milk
, and worked with Mackenzie to add a layer of bananas. They called the dish "Banoffi" and it was an immediate success, proving so popular with their customers that they "couldn't take it off" the menu.
The recipe was adopted by other restaurants, and was reported on menus in Australia and America. In 1994, a number of supermarkets began selling it as an American pie, leading Nigel Mackenzie to offer a £10,000 prize to anyone who could disprove their claim by finding any published pre 1972 recipe for the Pie. Mackenzie erected a blue plaque on the front of The Hungry Monk confirming it as the birthplace of the world's favourite pudding.
The recipe was published in The Deeper Secrets of the Hungry Monk in 1974 (now out of print), and reprinted in the Hungry Monk's later cookbook In Heaven with the Hungry Monk (1997). Ian Dowding has since put his original recipe online because he is "pedantic about the correct version", and stated that his "pet hates are biscuit crumb bases and that horrible cream in aerosols
". The recipe for the dish is often printed on the tins of Nestle's condensed milk, giving no acknowledgement as to where the recipe came from.
The word "Banoffee" has entered the English language and is used to describe any food or product that tastes or smells of banana and toffee .
, thought possibly to have arrived as early as 1978 or 1979 with the influx of young westerners to the region, who shared their favourite comfort food
recipes with the local restaurateurs who catered to them. The banoffee pie is a fixture in most budget and tourist towns from McLeod Ganj
in the northern Indian state of Himachel Pradesh to the resorts of Goa
.
England
England is a country that is part of the United Kingdom. It shares land borders with Scotland to the north and Wales to the west; the Irish Sea is to the north west, the Celtic Sea to the south west, with the North Sea to the east and the English Channel to the south separating it from continental...
pastry-based dessert made from banana
Banana
Banana is the common name for herbaceous plants of the genus Musa and for the fruit they produce. Bananas come in a variety of sizes and colors when ripe, including yellow, purple, and red....
s, cream
Cream
Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, over time, the lighter fat rises to the top. In the industrial production of cream this process is accelerated by using centrifuges called "separators"...
, toffee
Toffee
Toffee is a confection made by caramelizing sugar or molasses along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 300 to 310 °F...
from boiled condensed milk
Condensed milk
Condensed milk, also known as sweetened condensed milk, is cow's milk from which water has been removed and to which sugar has been added, yielding a very thick, sweet product which when canned can last for years without refrigeration if unopened. The two terms, condensed milk and sweetened...
(or dulce de leche
Dulce de leche
Dulce de leche is a thick,creamy, caramel-like milk-based sauce or spread.Literally translated, dulce de leche means "sweet from milk". It is prepared by slowly heating sweetened milk to create a product that derives its taste from caramelised sugar. It is a popular sweet in Latin America, where...
), either on a pastry
Pastry
Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder and/or eggs. Small cakes, tarts and other sweet baked products are called "pastries."...
base or one made from crumbled biscuit
Biscuit
A biscuit is a baked, edible, and commonly flour-based product. The term is used to apply to two distinctly different products in North America and the Commonwealth Nations....
s and butter
Butter
Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce making, and pan frying...
. Some versions of the recipe also include chocolate
Chocolate
Chocolate is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America. Its earliest documented use is around 1100 BC...
and/or coffee
Coffee
Coffee is a brewed beverage with a dark,init brooo acidic flavor prepared from the roasted seeds of the coffee plant, colloquially called coffee beans. The beans are found in coffee cherries, which grow on trees cultivated in over 70 countries, primarily in equatorial Latin America, Southeast Asia,...
.
Its name is a portmanteau constructed from the words "banana" and "toffee".
History
Credit for the cake's invention is claimed by Ian Dowding and Nigel Mackenzie at The Hungry Monk restaurant in Jevington, East SussexEast Sussex
East Sussex is a county in South East England. It is bordered by the counties of Kent, Surrey and West Sussex, and to the south by the English Channel.-History:...
. They developed the dessert in 1972, having been inspired by an American dish known as "Blum's Coffee Toffee Pie", which consisted of smooth toffee topped with coffee-flavoured whipped cream. Dowding adapted the recipe to instead use the type of soft caramel toffee created by boiling a can of condensed milk
Condensed milk
Condensed milk, also known as sweetened condensed milk, is cow's milk from which water has been removed and to which sugar has been added, yielding a very thick, sweet product which when canned can last for years without refrigeration if unopened. The two terms, condensed milk and sweetened...
, and worked with Mackenzie to add a layer of bananas. They called the dish "Banoffi" and it was an immediate success, proving so popular with their customers that they "couldn't take it off" the menu.
The recipe was adopted by other restaurants, and was reported on menus in Australia and America. In 1994, a number of supermarkets began selling it as an American pie, leading Nigel Mackenzie to offer a £10,000 prize to anyone who could disprove their claim by finding any published pre 1972 recipe for the Pie. Mackenzie erected a blue plaque on the front of The Hungry Monk confirming it as the birthplace of the world's favourite pudding.
The recipe was published in The Deeper Secrets of the Hungry Monk in 1974 (now out of print), and reprinted in the Hungry Monk's later cookbook In Heaven with the Hungry Monk (1997). Ian Dowding has since put his original recipe online because he is "pedantic about the correct version", and stated that his "pet hates are biscuit crumb bases and that horrible cream in aerosols
Aerosol spray
Aerosol spray is a type of dispensing system which creates an aerosol mist of liquid particles. This is used with a can or bottle that contains a liquid under pressure. When the container's valve is opened, the liquid is forced out of a small hole and emerges as an aerosol or mist...
". The recipe for the dish is often printed on the tins of Nestle's condensed milk, giving no acknowledgement as to where the recipe came from.
The word "Banoffee" has entered the English language and is used to describe any food or product that tastes or smells of banana and toffee .
Banoffee pie in India
Banoffee pie is a very popular dessert on the backpacker trail in IndiaIndia
India , officially the Republic of India , is a country in South Asia. It is the seventh-largest country by geographical area, the second-most populous country with over 1.2 billion people, and the most populous democracy in the world...
, thought possibly to have arrived as early as 1978 or 1979 with the influx of young westerners to the region, who shared their favourite comfort food
Comfort food
Comfort food is food prepared traditionally that may have a nostalgic or sentimental appeal. Comfort foods may be foods that have a nostalgic element either to an individual or a specific culture...
recipes with the local restaurateurs who catered to them. The banoffee pie is a fixture in most budget and tourist towns from McLeod Ganj
McLeod Ganj
McLeod Ganj, McLeodGanj, or Mcleodganj, is a suburb of Dharamshala in Kangra district of Himachal Pradesh, India. It has an average elevation of 2,082 metres ....
in the northern Indian state of Himachel Pradesh to the resorts of Goa
Goa
Goa , a former Portuguese colony, is India's smallest state by area and the fourth smallest by population. Located in South West India in the region known as the Konkan, it is bounded by the state of Maharashtra to the north, and by Karnataka to the east and south, while the Arabian Sea forms its...
.