History of alcohol - AbsoluteAstronomy.com

Purposeful production of alcoholic beverages is common in many cultures and often reflects their cultural and religious peculiarities as much as their geographical and sociological conditions.

The discovery of late Stone Age

Stone Age

The Stone Age is a broad prehistoric period, lasting about 2.5 million years , during which humans and their predecessor species in the genus Homo, as well as the earlier partly contemporary genera Australopithecus and Paranthropus, widely used exclusively stone as their hard material in the...

beer jugs has established the fact that purposely fermented

Fermentation (food)

Fermentation in food processing typically is the conversion of carbohydrates to alcohols and carbon dioxide or organic acids using yeasts, bacteria, or a combination thereof, under anaerobic conditions. Fermentation in simple terms is the chemical conversion of sugars into ethanol...

beverages existed at least as early as c. 10,000 BC.{Patrick, 1952, pp. 12-13}

India

Alcoholic beverages in the Indus valley civilization

Indus Valley Civilization

The Indus Valley Civilization was a Bronze Age civilization that was located in the northwestern region of the Indian subcontinent, consisting of what is now mainly modern-day Pakistan and northwest India...

appeared in the Chalcolithic Era. These beverages were in use between 3000 BC - 2000 BC. Sura, a beverage distilled from rice meal, wheat, sugar cane, grapes, and other fruits, was popular among the Kshatriya

Kshatriya

*For the Bollywood film of the same name see Kshatriya Kshatriya or Kashtriya, meaning warrior, is one of the four varnas in Hinduism...

warrior

Warrior

A warrior is a person skilled in combat or warfare, especially within the context of a tribal or clan-based society that recognizes a separate warrior class.-Warrior classes in tribal culture:...

s and the peasant population. Sura is considered to be a favorite drink of Indra

Indra

' or is the King of the demi-gods or Devas and Lord of Heaven or Svargaloka in Hindu mythology. He is also the God of War, Storms, and Rainfall.Indra is one of the chief deities in the Rigveda...

.

The Hindu

Hindu

Hindu refers to an identity associated with the philosophical, religious and cultural systems that are indigenous to the Indian subcontinent. As used in the Constitution of India, the word "Hindu" is also attributed to all persons professing any Indian religion...

Ayurvedic

Ayurveda

Ayurveda or ayurvedic medicine is a system of traditional medicine native to India and a form of alternative medicine. In Sanskrit, words , meaning "longevity", and , meaning "knowledge" or "science". The earliest literature on Indian medical practice appeared during the Vedic period in India,...

texts describe both the beneficent uses of alcoholic beverages and the consequences of intoxication and alcoholic diseases. Ayurvedic

Ayurveda

texts concluded that alcohol was a medicine if consumed in moderation, but a poison if consumed in excess. Most of the people in India

India

India , officially the Republic of India , is a country in South Asia. It is the seventh-largest country by geographical area, the second-most populous country with over 1.2 billion people, and the most populous democracy in the world...

and China

China

Chinese civilization may refer to:* China for more general discussion of the country.* Chinese culture* Greater China, the transnational community of ethnic Chinese.* History of China* Sinosphere, the area historically affected by Chinese culture...

, have continued, throughout, to ferment a portion of their crops and nourish themselves with the alcoholic product.

In ancient India, alcohol was used by the orthodox also. Early Vedic literature suggests the use of alcohol by priestly classes.

The two great Hindu epics, Ramayana

Ramayana

The Ramayana is an ancient Sanskrit epic. It is ascribed to the Hindu sage Valmiki and forms an important part of the Hindu canon , considered to be itihāsa. The Ramayana is one of the two great epics of India and Nepal, the other being the Mahabharata...

and Mahabharata

Mahabharata

The Mahabharata is one of the two major Sanskrit epics of ancient India and Nepal, the other being the Ramayana. The epic is part of itihasa....

, mention the use of alcohol. In Ramayana

Ramayana

, alcohol consumption is depicted in a good/bad dichotomy. The bad faction members consumed meat and alcohol while the good faction members were abstinent vegetarians. However in Mahabharata

Mahabharata

The Mahabharata is one of the two major Sanskrit epics of ancient India and Nepal, the other being the Ramayana. The epic is part of itihasa....

, the characters are not portrayed in such a black-white contrast.
Alcohol abstinence was promoted as a moral value in India by Mahavira

Mahavira

Mahāvīra is the name most commonly used to refer to the Indian sage Vardhamāna who established what are today considered to be the central tenets of Jainism. According to Jain tradition, he was the 24th and the last Tirthankara. In Tamil, he is referred to as Arukaṉ or Arukadevan...

, Buddha

Buddha

In Buddhism, buddhahood is the state of perfect enlightenment attained by a buddha .In Buddhism, the term buddha usually refers to one who has become enlightened...

Persia

A major step forward in our understanding of Neolithic winemaking came from the analysis of a yellowish residue excavated by Mary M. Voigt at the site of Hajji Firuz Tepe

Hajji Firuz Tepe

Hajji Firuz Tepe is an archaeological site located in West Azarbaijan province in northwestern Iran. The site was excavated between 1958 and 1968 by archaeologists from the University of Pennsylvania Museum of Archaeology and Anthropology...

in the northern Zagros Mountains

Zagros Mountains

The Zagros Mountains are the largest mountain range in Iran and Iraq. With a total length of 1,500 km , from northwestern Iran, and roughly correlating with Iran's western border, the Zagros range spans the whole length of the western and southwestern Iranian plateau and ends at the Strait of...

of Iran. The jar, with a volume of about 9 liters (2.5 gallons) was found together with five similar jars embedded in the earthen floor along one wall of a "kitchen" of a Neolithic mudbrick building, dated to c. 5400-5000 BC.

Egypt

Brewing

Brewing is the production of beer through steeping a starch source in water and then fermenting with yeast. Brewing has taken place since around the 6th millennium BCE, and archeological evidence suggests that this technique was used in ancient Egypt...

dates from the beginning of civilization in ancient Egypt

Ancient Egypt

Ancient Egypt was an ancient civilization of Northeastern Africa, concentrated along the lower reaches of the Nile River in what is now the modern country of Egypt. Egyptian civilization coalesced around 3150 BC with the political unification of Upper and Lower Egypt under the first pharaoh...

and alcoholic beverages were very important at that time. Symbolic of this is the fact that while many gods were local or familial, Osiris

Osiris

Osiris is an Egyptian god, usually identified as the god of the afterlife, the underworld and the dead. He is classically depicted as a green-skinned man with a pharaoh's beard, partially mummy-wrapped at the legs, wearing a distinctive crown with two large ostrich feathers at either side, and...

was worshiped throughout the entire country. The Egyptians believed that this important god invented beer, a beverage that was considered a necessity of life; it was brewed in the home "on an everyday basis."

Both beer and wine were deified and offered to gods. Cellars and wine presses even had a god whose hieroglyph was a winepress. The ancient Egyptians made at least 17 types of beer and at least 24 varieties of wine. Alcoholic beverages were used for pleasure, nutrition, medicine, ritual, remuneration and funerary purposes. The latter involved storing the beverages in tombs of the deceased for their use in the after-life.

Numerous accounts of the period stressed the importance of moderation, and these norms were both secular and religious. While Egyptians did not generally appear to define drunkenness as a problem, they warned against taverns (which were often houses of prostitution

Prostitution

Prostitution is the act or practice of providing sexual services to another person in return for payment. The person who receives payment for sexual services is called a prostitute and the person who receives such services is known by a multitude of terms, including a "john". Prostitution is one of...

) and excessive drinking. After reviewing extensive evidence regarding the widespread but generally moderate use of alcoholic beverages, the nutritional biochemist and historian William J. Darby makes a most important observation: all these accounts are warped by the fact that moderate users "were overshadowed by their more boisterous counterparts who added 'color' to history." Thus, the intemperate use of alcohol throughout history receives a disproportionate amount of attention.Those who abuse alcohol cause problems, draw attention to themselves, are highly visible and cause legislation to be enacted. The vast majority of drinkers, who neither experience nor cause difficulties, are not noteworthy. Consequently, observers and writers largely ignore moderation.

China

The earliest evidence of alcohol in China

China

are wine jars from Jiahu

Jiahu

Jiahu was the site of a Neolithic Yellow River settlement based in the central plains of ancient China, modern Wuyang, Henan Province. Archaeologists consider the site to be one of the earliest examples of the Peiligang culture. Settled from 7000 to 5800 BC, the site was later flooded and abandoned...

which date to about 7000 BC, making China the first in the world to develop alcoholic beverages. This early drink was produced by fermenting rice, honey, and fruit.

A variety of alcoholic beverages was used in China

China

since Paleolithic times. Alcohol, known in Chinese as jiǔ

Jiu

The name Jiu may refer to :* Jiu - Means Great in Philippines* Jiu - is a Japanese word meaning incoming or welcome rain.* Jiu - tributary of the Danube* Jiu - tributary of the Râul Mic...

was considered a spiritual food rather than a material (physical) food, and extensive documentary evidence attests to the important role it played in the religious life. "In ancient times people always drank when holding a memorial ceremony, offering sacrifices to gods or their ancestors, pledging resolution before going into battle, celebrating victory, before feuding and official executions, for taking an oath of allegiance, while attending the ceremonies of birth, marriage, reunions, departures, death, and festival banquets."

A Chinese imperial edict of about 1116 BC makes it clear that the use of alcohol in moderation was believed to be prescribed by heaven. Whether or not it was prescribed by heaven, it was clearly beneficial to the treasury. At the time of Marco Polo

Marco Polo

Marco Polo was a Venetian merchant traveler from the Venetian Republic whose travels are recorded in Il Milione, a book which did much to introduce Europeans to Central Asia and China. He learned about trading whilst his father and uncle, Niccolò and Maffeo, travelled through Asia and apparently...

(1254–1324) it was drunk daily and was one of the treasury's biggest sources of income.

Alcoholic beverages were widely used in all segments of Chinese society, were used as a source of inspiration, were important for hospitality, were considered an antidote for fatigue, and were sometimes misused. Laws against making wine were enacted and repealed forty-one times between 1100 BC and AD 1400. However, a commentator writing around 650 BC asserted that people "will not do without beer. To prohibit it and secure total abstinence

Abstinence

Abstinence is a voluntary restraint from indulging in bodily activities that are widely experienced as giving pleasure. Most frequently, the term refers to sexual abstinence, or abstention from alcohol or food. The practice can arise from religious prohibitions or practical...

from it is beyond the power even of sages. Hence, therefore, we have warnings on the abuse of it."

Babylon

Beer was the major beverage among the Babylonia

Babylonia

Babylonia was an ancient cultural region in central-southern Mesopotamia , with Babylon as its capital. Babylonia emerged as a major power when Hammurabi Babylonia was an ancient cultural region in central-southern Mesopotamia (present-day Iraq), with Babylon as its capital. Babylonia emerged as...

ns, and as early as 2700 BC they worshiped a wine goddess and other wine deities. Babylonians regularly used both beer and wine as offerings to their gods. Around 1750 BC, the famous Code of Hammurabi

Code of Hammurabi

The Code of Hammurabi is a well-preserved Babylonian law code, dating to ca. 1780 BC . It is one of the oldest deciphered writings of significant length in the world. The sixth Babylonian king, Hammurabi, enacted the code, and partial copies exist on a human-sized stone stele and various clay...

devoted attention to alcohol. However, there were no penalties for drunkenness; in fact, it was not even mentioned. The concern was fair commerce in alcohol. Nevertheless, although it was not a crime, it would appear that the Babylonians were critical of drunkenness.

Greece

While the art of wine making reached the Hellenic

Ancient Greece

Ancient Greece is a civilization belonging to a period of Greek history that lasted from the Archaic period of the 8th to 6th centuries BC to the end of antiquity. Immediately following this period was the beginning of the Early Middle Ages and the Byzantine era. Included in Ancient Greece is the...

peninsula by about 2000 BC, the first alcoholic beverage to obtain widespread popularity in what is now Greece was mead

Mead

Mead , also called honey wine, is an alcoholic beverage that is produced by fermenting a solution of honey and water. It may also be produced by fermenting a solution of water and honey with grain mash, which is strained immediately after fermentation...

, a fermented beverage made from honey and water. However, by 1700 BC, wine making was commonplace, and during the next thousand years wine drinking assumed the same function so commonly found around the world: It was incorporated into religious rituals, it became important in hospitality, it was used for medicinal purposes and it became an integral part of daily meals. As a beverage, it was drunk in many ways: warm and chilled, pure and mixed with water, plain and spiced.

Contemporary writers observed that the Greeks were among the most temperate of ancient peoples. This appears to result from their rules stressing moderate drinking, their praise of temperance, and their avoidance of excess in general. An exception to this ideal of moderation was the cult of Dionysus

Dionysus

Dionysus was the god of the grape harvest, winemaking and wine, of ritual madness and ecstasy in Greek mythology. His name in Linear B tablets shows he was worshipped from c. 1500—1100 BC by Mycenean Greeks: other traces of Dionysian-type cult have been found in ancient Minoan Crete...

, in which intoxication was believed to bring people closer to their deity.

While habitual drunkenness was rare, intoxication at banquets and festivals was not unusual. In fact, the symposium

Symposium

In ancient Greece, the symposium was a drinking party. Literary works that describe or take place at a symposium include two Socratic dialogues, Plato's Symposium and Xenophon's Symposium, as well as a number of Greek poems such as the elegies of Theognis of Megara...

, a gathering of men for an evening of conversation, entertainment and drinking typically ended in intoxication. However, while there are no references in ancient Greek literature to mass drunkenness among the Greeks, there are references to it among foreign peoples. By 425 BC, warnings against intemperance, especially at symposia, appear to become more frequent.

Xenophon

Xenophon

Xenophon , son of Gryllus, of the deme Erchia of Athens, also known as Xenophon of Athens, was a Greek historian, soldier, mercenary, philosopher and a contemporary and admirer of Socrates...

(431-351 BC) and Plato

Plato

Plato , was a Classical Greek philosopher, mathematician, student of Socrates, writer of philosophical dialogues, and founder of the Academy in Athens, the first institution of higher learning in the Western world. Along with his mentor, Socrates, and his student, Aristotle, Plato helped to lay the...

(429-347 BC) both praised the moderate use of wine as beneficial to health and happiness, but both were critical of drunkenness, which appears to have become a problem. Hippocrates

Hippocrates

Hippocrates of Cos or Hippokrates of Kos was an ancient Greek physician of the Age of Pericles , and is considered one of the most outstanding figures in the history of medicine...

(cir. 460-370 BC) identified numerous medicinal properties of wine, which had long been used for its therapeutic value. Later, both Aristotle

Aristotle

Aristotle was a Greek philosopher and polymath, a student of Plato and teacher of Alexander the Great. His writings cover many subjects, including physics, metaphysics, poetry, theater, music, logic, rhetoric, linguistics, politics, government, ethics, biology, and zoology...

(384-322 BC) and Zeno

Zeno of Citium

Zeno of Citium was a Greek philosopher from Citium . Zeno was the founder of the Stoic school of philosophy, which he taught in Athens from about 300 BC. Based on the moral ideas of the Cynics, Stoicism laid great emphasis on goodness and peace of mind gained from living a life of virtue in...

(cir. 336-264 BC) were very critical of drunkenness.

Among Greeks, the Macedonians

Ancient Macedonians

The Macedonians originated from inhabitants of the northeastern part of the Greek peninsula, in the alluvial plain around the rivers Haliacmon and lower Axios...

viewed intemperance as a sign of masculinity and were well known for their drunkenness. Their king, Alexander the Great (356-323 BC), whose mother adhered to the Dionysian cult, developed a reputation for inebriety.

Rome

Bacchus the god of wine - for the Greeks, Dionysus

Dionysus

- is the patron deity of agriculture and the theater. He was also known as the Liberator (Eleutherios), freeing one from one's normal self, by madness, ecstasy, or wine. The divine mission of Dionysus was to mingle the music of the aulos and to bring an end to care and worry. Scholars have discussed Dionysus' relationship to the "cult of the souls" and his ability to preside over communication between the living and the dead.

Pre-Columbian America

Several Native American

Indigenous peoples of the Americas

The indigenous peoples of the Americas are the pre-Columbian inhabitants of North and South America, their descendants and other ethnic groups who are identified with those peoples. Indigenous peoples are known in Canada as Aboriginal peoples, and in the United States as Native Americans...

civilizations developed alcoholic beverages. Many versions of these beverages are still produced today.

Pulque
Pulque
Pulque, or octli, is a milk-colored, somewhat viscous alcoholic beverage made from the fermented sap of the maguey plant, and is a traditional native beverage of Mexico. The drink’s history extends far back into the Mesoamerican period, when it was considered sacred, and its use was limited to...

, or octli is an alcoholic beverage

Alcoholic beverage

An alcoholic beverage is a drink containing ethanol, commonly known as alcohol. Alcoholic beverages are divided into three general classes: beers, wines, and spirits. They are legally consumed in most countries, and over 100 countries have laws regulating their production, sale, and consumption...

made from the fermented

Fermentation (food)

juice of the maguey, and is a traditional native beverage of Mesoamerica

Mesoamerica

Mesoamerica is a region and culture area in the Americas, extending approximately from central Mexico to Belize, Guatemala, El Salvador, Honduras, Nicaragua, and Costa Rica, within which a number of pre-Columbian societies flourished before the Spanish colonization of the Americas in the 15th and...

. Though commonly believed to be a beer, the main carbohydrate is a complex form of fructose rather than starch. Pulque is depicted in Native American stone carvings from as early as AD 200. The origin of pulque is unknown, but because it has a major position in religion, many folk tales explain its origins.

Balché
Balché
Balché is a mildly intoxicating beverage common among ancient and indigenous cultures in areas of what is now Mexico and upper Central America. Today the drink is still common among the Yucatec Maya, and is made from the bark of a leguminous tree , which is soaked in honey and water, and fermented...

is the name of a honey

Honey

Honey is a sweet food made by bees using nectar from flowers. The variety produced by honey bees is the one most commonly referred to and is the type of honey collected by beekeepers and consumed by humans...

wine brewed by the Maya

Maya civilization

The Maya is a Mesoamerican civilization, noted for the only known fully developed written language of the pre-Columbian Americas, as well as for its art, architecture, and mathematical and astronomical systems. Initially established during the Pre-Classic period The Maya is a Mesoamerican...

, associated with the Mayan deity Acan

Acan

Acan is the Mayan god of wine. He is identified with the local brew, balche, made from fermented honey to which the bark of the balche tree has been added....

. The drink shares its name with the balché tree (Lonchocarpus violaceus), the bark of which is fermented in water together with honey from the indigenous stingless bee

Stingless bee

Stingless bees, sometimes called stingless honey bees or simply meliponines, are a large group of bees, comprising the tribe Meliponini . They belong in the family Apidae, and are closely related to common honey bees, carpenter bees, orchid bees and bumblebees...

.

Tepache
Tepache
The tepache is a drink made out of the flesh and rind of the pineapple, sweetened with brown sugar and cinnamon and sometimes beer. Tepache does not have a high quantity of alcohol, since it is left to ferment for only about three days. The alcohol comes mostly from the addition of a small amount...

is a mildly alcoholic beverage indigenous to Mexico

Mexico

The United Mexican States , commonly known as Mexico , is a federal constitutional republic in North America. It is bordered on the north by the United States; on the south and west by the Pacific Ocean; on the southeast by Guatemala, Belize, and the Caribbean Sea; and on the east by the Gulf of...

that is created by fermenting pineapple

Pineapple

Pineapple is the common name for a tropical plant and its edible fruit, which is actually a multiple fruit consisting of coalesced berries. It was given the name pineapple due to its resemblance to a pine cone. The pineapple is by far the most economically important plant in the Bromeliaceae...

, including the rind, for a short period of three days.

Tejuino
Tejuino
Tejuino is a cold beverage made from fermented corn popularly-drunk in the Mexican state of Jalisco. It is often served with a scoop of shaved ice....

, traditional to the Mexican state of Jalisco

Jalisco

Jalisco officially Estado Libre y Soberano de Jalisco is one of the 31 states which, with the Federal District, comprise the 32 Federal Entities of Mexico. It is located in Western Mexico and divided in 125 municipalities and its capital city is Guadalajara.It is one of the more important states...

, is a maize

Maize

Maize known in many English-speaking countries as corn or mielie/mealie, is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a vegetable...

-based beverage that involves fermenting masa

Masa

Masa is Spanish for dough. In the Americas it is often short for masa de maíz, a maize dough made from freshly prepared hominy. It is used for making corn tortillas, tamales, pupusas, arepas and many other Latin American dishes. The dried and powdered form is called masa harina, masa de harina,...

dough.

Chicha
Chicha
For the musical genre, see Peruvian cumbiaChicha is a term used in some regions of Latin America for several varieties of fermented and non-fermented beverages, rather often to those derived from maize and similar non-alcoholic beverages...

is a Spanish word for any of variety of traditional fermented beverages from the Andes region of South America. It can be made of maize

Maize

, manioc root (also called
yuca or cassava) or fruits among other things. During the Inca Empire

Inca Empire

The Inca Empire, or Inka Empire , was the largest empire in pre-Columbian America. The administrative, political and military center of the empire was located in Cusco in modern-day Peru. The Inca civilization arose from the highlands of Peru sometime in the early 13th century...

women were taught the techniques of brewing chicha in Acllahuasis

Inca education

Inca education during the time of the Inca Empire was divided into two principal spheres: education for the upper classes and education for the general population...

(feminine schools). Chicha de jora is prepared by germinating

Germination

Germination is the process in which a plant or fungus emerges from a seed or spore, respectively, and begins growth. The most common example of germination is the sprouting of a seedling from a seed of an angiosperm or gymnosperm. However the growth of a sporeling from a spore, for example the...

maize, extracting the malt

Malt

Malt is germinated cereal grains that have been dried in a process known as "malting". The grains are made to germinate by soaking in water, and are then halted from germinating further by drying with hot air...

sugars, boiling the wort

Wort (brewing)

Wort, , is the liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains the sugars that will be fermented by the brewing yeast to produce alcohol.- Production :...

, and fermenting it in large vessels, traditionally huge earthenware vats, for several days. In some cultures, in lieu of germinating the maize to release the starches, the maize is ground, moistened in the chicha maker's mouth and formed into small balls which are then flattened and laid out to dry. Naturally occurring diastase

Diastase

A diastase is any one of a group of enzymes which catalyses the breakdown of starch into maltose. Alpha amylase degrades starch to a mixture of the disaccharide maltose, the trisaccharide maltotriose, which contains three α -linked glucose residues, and oligosaccharides known as dextrins that...

enzymes in the maker's saliva catalyzes

Catalysis

Catalysis is the change in rate of a chemical reaction due to the participation of a substance called a catalyst. Unlike other reagents that participate in the chemical reaction, a catalyst is not consumed by the reaction itself. A catalyst may participate in multiple chemical transformations....

the breakdown of starch

Starch

Starch or amylum is a carbohydrate consisting of a large number of glucose units joined together by glycosidic bonds. This polysaccharide is produced by all green plants as an energy store...

in the maize into maltose

Maltose

Maltose , or malt sugar, is a disaccharide formed from two units of glucose joined with an αbond, formed from a condensation reaction. The isomer "isomaltose" has two glucose molecules linked through an α bond. Maltose is the second member of an important biochemical series of glucose chains....

. Chicha de jora has been prepared and consumed in communities throughout in the Andes for millennia. The Inca used chicha for ritual purposes and consumed it in vast quantities during religious festivals. In recent years, however, the traditionally prepared chicha is becoming increasingly rare. Only in a small number of towns and villages in southern Peru

Peru

Peru , officially the Republic of Peru , is a country in western South America. It is bordered on the north by Ecuador and Colombia, on the east by Brazil, on the southeast by Bolivia, on the south by Chile, and on the west by the Pacific Ocean....

and Bolivia

Bolivia

Bolivia officially known as Plurinational State of Bolivia , is a landlocked country in central South America. It is the poorest country in South America...

is it still prepared.

Cauim
Cauim
Cauim is a traditional alcoholic beverage or beer of the indigenous peoples in Brazil since pre-Columbian times. It is still made today in remote areas throughout Panama and South America. Cauim is made by fermenting manioc , or maize, sometimes flavored with fruit juices...

is a traditional alcoholic beverage of the Native American

Indigenous peoples in Brazil

The Indigenous peoples in Brazil comprise a large number of distinct ethnic groups who inhabited the country prior to the European invasion around 1500...

populations of Brazil

Brazil

Brazil , officially the Federative Republic of Brazil , is the largest country in South America. It is the world's fifth largest country, both by geographical area and by population with over 192 million people...

since pre-Columbian times. It is still made today in remote areas throughout Panama

Panama

Panama , officially the Republic of Panama , is the southernmost country of Central America. Situated on the isthmus connecting North and South America, it is bordered by Costa Rica to the northwest, Colombia to the southeast, the Caribbean Sea to the north and the Pacific Ocean to the south. The...

and South America

South America

South America is a continent situated in the Western Hemisphere, mostly in the Southern Hemisphere, with a relatively small portion in the Northern Hemisphere. The continent is also considered a subcontinent of the Americas. It is bordered on the west by the Pacific Ocean and on the north and east...

. Cauim is very similar to chicha and it is also made by fermenting manioc or maize

Maize

, sometimes flavored with fruit juices. The Kuna Indians of Panama use plantains. A characteristic feature of the beverage is that the starting material is cooked, chewed, and re-cooked prior to fermentation. As in the making of chicha, enzymes from the saliva of the cauim maker breakdown the starches into fermentable sugars.

Tiswin
Tiswin
Tiswin is a North American Indian alcoholic beverage brewed from corn. Tiswin is the sacred saguaro beer/wine of the Tohono O'odham, a group of aboriginal Americans who reside primarily in the Sonoran Desert of the southeastern Arizona and northwest Mexico....

, or niwai is a mild, fermented, ceremonial beverage produced by various cultures living in the region encompassing the southwestern United States

United States

The United States of America is a federal constitutional republic comprising fifty states and a federal district...

and northern Mexico

Mexico

. Among the Apache

Apache

Apache is the collective term for several culturally related groups of Native Americans in the United States originally from the Southwest United States. These indigenous peoples of North America speak a Southern Athabaskan language, which is related linguistically to the languages of Athabaskan...

, tiswin was made from maize

Maize

, while the Tohono O'odham

Tohono O'odham

The Tohono O'odham are a group of Native American people who reside primarily in the Sonoran Desert of the southeastern Arizona and northwest Mexico...

brewed tiswin using saguaro

Saguaro

The saguaro is a large, tree-sized cactus species in the monotypic genus Carnegiea. It is native to the Sonoran Desert in the U.S. state of Arizona, the Mexican state of Sonora, a small part of Baja California in the San Felipe Desert and an extremely small area of California, U.S...

sap. The Tarahumara variety, called tesgüino
Tesguino
Tesgüino is a corn beer made by the Tarahumara Indians of Sierra Madre in Mexico. The Tarahumara regard the beer as sacred, and it forms a significant part of their society...

, can be made from a variety of different ingredients. Recent archaeological evidence has also revealed the production of a similar maize-based intoxicant among the ancestors of the Pueblo

Pueblo

Pueblo is a term used to describe modern communities of Native Americans in the Southwestern United States of America. The first Spanish explorers of the Southwest used this term to describe the communities housed in apartment-like structures built of stone, adobe mud, and other local material...

peoples.

In addition, the Iroquois

Iroquois

The Iroquois , also known as the Haudenosaunee or the "People of the Longhouse", are an association of several tribes of indigenous people of North America...

fermented sap from the sugar maple

Sugar Maple

Acer saccharum is a species of maple native to the hardwood forests of northeastern North America, from Nova Scotia west to southern Ontario, and south to Georgia and Texas...

tree to produce a mildly alcoholic beverage.

Sub-Saharan Africa

Palm wine

Palm wine also called Palm Toddy also called "Kallu" written in Malayalam and கள்ளு in Tamil or simply Toddy is an alcoholic beverage created from the sap of various species of palm tree such as the palmyra, and coconut palms...

played an important social role in many African societies.

Thin, gruel-like, alcoholic beverages have existed in traditional societies all across the Africa

Africa

Africa is the world's second largest and second most populous continent, after Asia. At about 30.2 million km² including adjacent islands, it covers 6% of the Earth's total surface area and 20.4% of the total land area...

n continent, created through the fermentation of sorghum

Sorghum

Sorghum is a genus of numerous species of grasses, one of which is raised for grain and many of which are used as fodder plants either cultivated or as part of pasture. The plants are cultivated in warmer climates worldwide. Species are native to tropical and subtropical regions of all continents...

, millet

Millet

The millets are a group of small-seeded species of cereal crops or grains, widely grown around the world for food and fodder. They do not form a taxonomic group, but rather a functional or agronomic one. Their essential similarities are that they are small-seeded grasses grown in difficult...

, bananas

Banana beer

Banana beer is an alcoholic beverage made from fermentation of mashed bananas. The leavening agent is sorghum, millet or maize flour.-Etymology:In Kenya, banana beer is known as urwaga, in Uganda as lubisi, in Rwanda and Burundi as urwagwa....

, or in modern times, maize

Maize

or cassava

Cassava

Cassava , also called yuca or manioc, a woody shrub of the Euphorbiaceae native to South America, is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates...

Medieval period

The first clear evidence of distillation comes from Greek alchemists working in Alexandria in the 1st century AD. Distilled water

Distilled water

Distilled water is water that has many of its impurities removed through distillation. Distillation involves boiling the water and then condensing the steam into a clean container.-History:...

has been known since at least c. 200 AD, when Alexander of Aphrodisias

Alexander of Aphrodisias

Alexander of Aphrodisias was a Peripatetic philosopher and the most celebrated of the Ancient Greek commentators on the writings of Aristotle. He was a native of Aphrodisias in Caria, and lived and taught in Athens at the beginning of the 3rd century, where he held a position as head of the...

described the process. Middle Eastern scientists used distillation extensively in their alchemical experiments, the most notable of whom were the Arabic Jābir ibn Hayyān (Geber), Al-Kindi

Al-Kindi

' , known as "the Philosopher of the Arabs", was a Muslim Arab philosopher, mathematician, physician, and musician. Al-Kindi was the first of the Muslim peripatetic philosophers, and is unanimously hailed as the "father of Islamic or Arabic philosophy" for his synthesis, adaptation and promotion...

(Alkindus) and the Persian scientist al-Razi

Al-Razi

Muhammad ibn Zakariyā Rāzī , known as Rhazes or Rasis after medieval Latinists, was a Persian polymath,a prominent figure in Islamic Golden Age, physician, alchemist and chemist, philosopher, and scholar....

(Rhazes).

The first clear evidence from the distillation of alcohol comes from the School of Salerno in the 12th century. Fractional distillation

Fractional distillation

Fractional distillation is the separation of a mixture into its component parts, or fractions, such as in separating chemical compounds by their boiling point by heating them to a temperature at which several fractions of the compound will evaporate. It is a special type of distillation...

was developed by Tadeo Alderotti in the 13th century.

In 1500, German

Germany

Germany , officially the Federal Republic of Germany , is a federal parliamentary republic in Europe. The country consists of 16 states while the capital and largest city is Berlin. Germany covers an area of 357,021 km2 and has a largely temperate seasonal climate...

alchemist Hieronymus Braunschweig published Liber de arte destillandi (The Book of the Art of Distillation) the first book solely dedicated to the subject of distillation, followed in 1512 by a much expanded version. In 1651, John French

John French (doctor)

John French was an English physician known for his contributions to chemistry and in particular to distillation as well as for his English translations of Latin and German works.-Life:...

published The Art of Distillation the first major English compendium of practice, though it has been claimed that much of it derives from Braunschweig's work. This includes diagrams with people in them showing the industrial rather than bench scale of the operation.

Names like "life water" have continued to be the inspiration for the names of several types of beverages, like Gaelic

Goidelic languages

The Goidelic languages or Gaelic languages are one of the two branches of the Insular Celtic languages, the other consisting of the Brythonic languages. Goidelic languages historically formed a dialect continuum stretching from the south of Ireland through the Isle of Man to the north of Scotland...

whisky

Whisky

Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and corn...

, French

France

The French Republic , The French Republic , The French Republic , (commonly known as France , is a unitary semi-presidential republic in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans. Metropolitan France...

eaux-de-vie and possibly vodka

Vodka

Vodka , is a distilled beverage. It is composed primarily of water and ethanol with traces of impurities and flavorings. Vodka is made by the distillation of fermented substances such as grains, potatoes, or sometimes fruits....

. Also, the Scandinavia

Scandinavia

Scandinavia is a cultural, historical and ethno-linguistic region in northern Europe that includes the three kingdoms of Denmark, Norway and Sweden, characterized by their common ethno-cultural heritage and language. Modern Norway and Sweden proper are situated on the Scandinavian Peninsula,...

n akvavit

Akvavit

Akvavit or aquavit is a traditional flavoured spirit that is principally produced in Scandinavia, where it has been produced since the 15th century....

spirit gets its name from the Latin phrase aqua vitae.

Early modern period

During the early modern period

Early modern period

In history, the early modern period of modern history follows the late Middle Ages. Although the chronological limits of the period are open to debate, the timeframe spans the period after the late portion of the Middle Ages through the beginning of the Age of Revolutions...

(1500–1800), Protestant leaders such as Martin Luther

Martin Luther

Martin Luther was a German priest, professor of theology and iconic figure of the Protestant Reformation. He strongly disputed the claim that freedom from God's punishment for sin could be purchased with money. He confronted indulgence salesman Johann Tetzel with his Ninety-Five Theses in 1517...

, John Calvin

John Calvin

John Calvin was an influential French theologian and pastor during the Protestant Reformation. He was a principal figure in the development of the system of Christian theology later called Calvinism. Originally trained as a humanist lawyer, he broke from the Roman Catholic Church around 1530...

, the leaders of the Anglican Church, and even the Puritans did not differ substantially from the teachings of the Catholic Church: alcohol

Alcohol

In chemistry, an alcohol is an organic compound in which the hydroxy functional group is bound to a carbon atom. In particular, this carbon center should be saturated, having single bonds to three other atoms....

was a gift of God and created to be used in moderation for pleasure, enjoyment and health; drunkenness

Drunkenness

Alcohol intoxication is a physiological state that occurs when a person has a high level of ethanol in his or her blood....

was viewed as a sin

Sin

In religion, sin is the violation or deviation of an eternal divine law or standard. The term sin may also refer to the state of having committed such a violation. Christians believe the moral code of conduct is decreed by God In religion, sin (also called peccancy) is the violation or deviation...

(see Christianity and alcohol).

From this period through at least the beginning of the 18th century, attitudes toward drinking were characterized by a continued recognition of the positive nature of moderate consumption and an increased concern over the negative effects of drunkenness. The latter, which was generally viewed as arising out of the increased self-indulgence of the time, was seen as a threat to spiritual

Spirituality

Spirituality can refer to an ultimate or an alleged immaterial reality; an inner path enabling a person to discover the essence of his/her being; or the “deepest values and meanings by which people live.” Spiritual practices, including meditation, prayer and contemplation, are intended to develop...

salvation

Salvation

Within religion salvation is the phenomenon of being saved from the undesirable condition of bondage or suffering experienced by the psyche or soul that has arisen as a result of unskillful or immoral actions generically referred to as sins. Salvation may also be called "deliverance" or...

and societal well being. Intoxication was also inconsistent with the emerging emphasis on rational mastery of self and world and on work and efficiency.

In spite of the ideal of moderation, consumption of alcohol was often high. In the 16th century, alcohol beverage consumption reached 100 liters per person per year in Valladolid, Spain

Spain

Spain , officially the Kingdom of Spain languages]] under the European Charter for Regional or Minority Languages. In each of these, Spain's official name is as follows:;;;;;;), is a country and member state of the European Union located in southwestern Europe on the Iberian Peninsula...

, and Polish

Poland

Poland , officially the Republic of Poland , is a country in Central Europe bordered by Germany to the west; the Czech Republic and Slovakia to the south; Ukraine, Belarus and Lithuania to the east; and the Baltic Sea and Kaliningrad Oblast, a Russian exclave, to the north...

peasants consumed up to three liters of beer

Beer

Beer is the world's most widely consumed andprobably oldest alcoholic beverage; it is the third most popular drink overall, after water and tea. It is produced by the brewing and fermentation of sugars, mainly derived from malted cereal grains, most commonly malted barley and malted wheat...

per day. In Coventry, England

England

England is a country that is part of the United Kingdom. It shares land borders with Scotland to the north and Wales to the west; the Irish Sea is to the north west, the Celtic Sea to the south west, with the North Sea to the east and the English Channel to the south separating it from continental...

, the average amount of beer and ale

Ale

Ale is a type of beer brewed from malted barley using a warm fermentation with a strain of brewers' yeast. The yeast will ferment the beer quickly, giving it a sweet, full bodied and fruity taste...

consumed was about 17 pints per person per week, compared to about three pints today; nationwide, consumption was about one pint per day per capita. Swedish beer consumption may have been 40 times higher than in modern Sweden

Sweden

Sweden , officially the Kingdom of Sweden , is a Nordic country on the Scandinavian Peninsula in Northern Europe. Sweden borders with Norway and Finland and is connected to Denmark by a bridge-tunnel across the Öresund....

. English sailors received a ration of a gallon

Gallon

The gallon is a measure of volume. Historically it has had many different definitions, but there are three definitions in current use: the imperial gallon which is used in the United Kingdom and semi-officially within Canada, the United States liquid gallon and the lesser used United States dry...

of beer per day, while soldiers received two-thirds of a gallon. In Denmark

Denmark

Denmark is a Scandinavian country in Northern Europe. The countries of Denmark and Greenland, as well as the Faroe Islands, constitute the Kingdom of Denmark . It is the southernmost of the Nordic countries, southwest of Sweden and south of Norway, and bordered to the south by Germany. Denmark...

, the usual consumption of beer appears to have been a gallon per day for adult laborers and sailors. It is important to note that modern beer is much stronger than the beers of the past. While current beers are 3-5% alcohol, the beer drunk in the historical past was generally 1% or so. This was known as 'small beer' and was drunk instead of water which, unboiled, was prone to carrying disease.

However, the production and distribution of spirits

Distilled beverage

A distilled beverage, liquor, or spirit is an alcoholic beverage containing ethanol that is produced by distilling ethanol produced by means of fermenting grain, fruit, or vegetables...

spread slowly. Spirit drinking was still largely for medicinal purposes throughout most of the 16th century. It has been said of distilled alcohol that "the sixteenth century created it; the seventeenth century consolidated it; the eighteenth popularized it."

A beverage that clearly made its debut during the 17th century was sparkling champagne. The credit for that development goes primarily and erroneously to Dom Perignon

Dom Pérignon (person)

Dom Pierre Pérignon, O.S.B., was a French Benedictine monk who made important contributions to the production and quality of Champagne wine in an era when the region's wines were predominantly still and red...

, the wine-master in a French

France

abbey

Abbey

An abbey is a Catholic monastery or convent, under the authority of an Abbot or an Abbess, who serves as the spiritual father or mother of the community.The term can also refer to an establishment which has long ceased to function as an abbey,...

. Although the oldest recorded sparkling wine is Blanquette de Limoux, in 1531, the English scientist and physician Christopher Merret documented the addition of sugar to a finished wine to create a second fermentation six years before Dom Perignon

Dom Pérignon (person)

joined the Abbey of Hautvillers

Abbey

and almost 40 years before it was claimed that he invented Champagne. Around 1668, Perignon used strong bottles, invented a more efficient cork (and one that could contain the effervescence in those strong bottles), and began developing the technique of blending the contents. However, another century would pass before problems, especially bursting bottles, would be solved and champagne would become popular.

The original grain

GRAIN

GRAIN is a small international non-profit organisation that works to support small farmers and social movements in their struggles for community-controlled and biodiversity-based food systems. Our support takes the form of independent research and analysis, networking at local, regional and...

spirit, whisky

Whisky

(or whiskey in Irish Hiberno-English

Hiberno-English

Hiberno-English is the dialect of English written and spoken in Ireland .English was first brought to Ireland during the Norman invasion of the late 12th century. Initially it was mainly spoken in an area known as the Pale around Dublin, with Irish spoken throughout the rest of the country...

) and its specific origins are unknown but the distillation of whisky has been performed in Scotland and Ireland for centuries. The first confirmed written record of whisky comes from 1405 in Ireland, the production of whisky from malted barley is first mentioned in Scotland in an entry on the 1494, although both countries could have distilled grain alcohol before this date.

Distilled spirit was generally flavored with juniper

Juniper

Junipers are coniferous plants in the genus Juniperus of the cypress family Cupressaceae. Depending on taxonomic viewpoint, there are between 50-67 species of juniper, widely distributed throughout the northern hemisphere, from the Arctic, south to tropical Africa in the Old World, and to the...

berries. The resulting beverage was known as jenever, the Dutch

Dutch language

Dutch is a West Germanic language and the native language of the majority of the population of the Netherlands, Belgium, and Suriname, the three member states of the Dutch Language Union. Most speakers live in the European Union, where it is a first language for about 23 million and a second...

word for "juniper." The French changed the name to genievre, which the English changed to "geneva" and then modified to "gin." Originally used for medicinal purposes, the use of gin

Gin

Gin is a spirit which derives its predominant flavour from juniper berries . Although several different styles of gin have existed since its origins, it is broadly differentiated into two basic legal categories...

as a social drink did not grow rapidly at first. However, in 1690, England passed "An Act for the Encouraging of the Distillation of Brandy and Spirits from Corn" and within four years the annual production of distilled spirits, most of which was gin, reached nearly one million gallons. It should be noted that "corn" in the British English of the time meant "grain" in general, while in American English "corn" refers principally to maize.

The dawn of the 18th century saw the British Parliament pass legislation designed to encourage the use of grain for distilling spirits. In 1685, consumption of gin had been slightly over one-half million gallons but by 1714 it stood at two million gallons. In 1727, official (declared and taxed) production reached five million gallons; six years later the London area alone produced eleven million gallons of gin.
The English government actively promoted gin production to utilize surplus grain and to raise revenue. Encouraged by public policy, very cheap spirits flooded the market at a time when there was little stigma attached to drunkenness and when the growing urban poor in London

London

London is the capital city of :England and the :United Kingdom, the largest metropolitan area in the United Kingdom, and the largest urban zone in the European Union by most measures. Located on the River Thames, London has been a major settlement for two millennia, its history going back to its...

sought relief from the newfound insecurities and harsh realities of urban life. Thus developed the so-called Gin Epidemic

Gin Craze

The Gin Craze was a period in the first half of the 18th century when the consumption of gin increased rapidly in Great Britain, especially in London...

.

While the negative effects of that phenomenon may have been exaggerated, Parliament passed legislation in 1736 to discourage consumption by prohibiting the sale of gin in quantities of less than two gallons and raising the tax on it dramatically. However, the peak in consumption was reached seven years later, when the nation of six and one-half million people drank over 18 million gallons of gin. And most was consumed by the small minority of the population then living in London and other cities; people in the countryside largely consumed beer, ale and cider

Cider

Cider or cyder is a fermented alcoholic beverage made from apple juice. Cider varies in alcohol content from 2% abv to 8.5% abv or more in traditional English ciders. In some regions, such as Germany and America, cider may be termed "apple wine"...

.

After its dramatic peak, gin consumption rapidly declined. From 18 million gallons in 1743, it dropped to just over seven million gallons in 1751 and to less than two million by 1758, and generally declined to the end of the century. A number of factors appear to have converged to discourage consumption of gin. These include the production of higher quality beer of lower price, rising corn prices and taxes which eroded the price advantage of gin, a temporary ban on distilling, an increasing criticism of drunkenness, a newer standard of behavior that criticized coarseness and excess, increased tea

Tea

Tea is an aromatic beverage prepared by adding cured leaves of the Camellia sinensis plant to hot water. The term also refers to the plant itself. After water, tea is the most widely consumed beverage in the world...

and coffee

Coffee

Coffee is a brewed beverage with a dark,init brooo acidic flavor prepared from the roasted seeds of the coffee plant, colloquially called coffee beans. The beans are found in coffee cherries, which grow on trees cultivated in over 70 countries, primarily in equatorial Latin America, Southeast Asia,...

consumption, an increase in piety

Piety

In spiritual terminology, piety is a virtue that can mean religious devotion, spirituality, or a combination of both. A common element in most conceptions of piety is humility.- Etymology :...

and increasing industrialization with a consequent emphasis on sobriety

Sobriety

Sobriety is the condition of not having any measurable levels, or effects from, alcohol or other drugs that alter ones mood or behaviors. According to WHO "Lexicon of alcohol and drug terms..." sobriety is continued abstinence from alcohol and psychoactive drug use...

and labor efficiency.

While drunkenness was still an accepted part of life in the 18th century, the 19th century would bring a change in attitudes as a result of increasing industrialization and the need for a reliable and punctual work force. Self-discipline was needed in place of self-expression, and task orientation had to replace relaxed conviviality. Drunkenness would come to be defined as a threat to industrial efficiency and growth.

Problems commonly associated with industrialization and rapid urbanization were also attributed to alcohol. Thus, problems such as urban crime, poverty and high infant mortality

Death

Death is the permanent termination of the biological functions that sustain a living organism. Phenomena which commonly bring about death include old age, predation, malnutrition, disease, and accidents or trauma resulting in terminal injury....

rates were blamed on alcohol, although "it is likely that gross overcrowding and unemployment had much to do with these problems." Over time, more and more personal, social and religious/moral problems would be blamed on alcohol. And not only would it be enough to prevent drunkenness; any consumption of alcohol would come to be seen as unacceptable. Groups that began by promoting the moderate use of alcohol instead of its abuse- would ultimately form temperance movement

Temperance movement

A temperance movement is a social movement urging reduced use of alcoholic beverages. Temperance movements may criticize excessive alcohol use, promote complete abstinence , or pressure the government to enact anti-alcohol legislation or complete prohibition of alcohol.-Temperance movement by...

s and press for the complete and total prohibition

Prohibition

Prohibition of alcohol, often referred to simply as prohibition, is the practice of prohibiting the manufacture, transportation, import, export, sale, and consumption of alcohol and alcoholic beverages. The term can also apply to the periods in the histories of the countries during which the...

of the production and distribution of beverage alcohol. Unfortunately, this would not eliminate social problems but would compound the situation by creating additional problems wherever it was implemented.

Colonial America

Alcoholic beverages played an important role in Colonial America

Colonial America

The colonial history of the United States covers the history from the start of European settlement and especially the history of the thirteen colonies of Britain until they declared independence in 1776. In the late 16th century, England, France, Spain and the Netherlands launched major...

from the very beginning. The Puritans brought more beer

Beer

than water

Water

Water is a chemical substance with the chemical formula H2O. A water molecule contains one oxygen and two hydrogen atoms connected by covalent bonds. Water is a liquid at ambient conditions, but it often co-exists on Earth with its solid state, ice, and gaseous state . Water also exists in a...

on the Mayflower

Mayflower

The Mayflower was the ship that transported the English Separatists, better known as the Pilgrims, from a site near the Mayflower Steps in Plymouth, England, to Plymouth, Massachusetts, , in 1620...

as they departed for the New World

New World

The New World is one of the names used for the Western Hemisphere, specifically America and sometimes Oceania . The term originated in the late 15th century, when America had been recently discovered by European explorers, expanding the geographical horizon of the people of the European middle...

. While this may seem strange for Puritans viewed from the modern context, it should be understood that drinking wine and beer at that time was safer than water - which was usually taken from sources used to dispose of sewerage and garbage. Their experience showed them that it was safer to drink alcohol than the typically polluted water in Europe

Europe

Europe is, by convention, one of the world's seven continents. Comprising the westernmost peninsula of Eurasia, Europe is generally 'divided' from Asia to its east by the watershed divides of the Ural and Caucasus Mountains, the Ural River, the Caspian and Black Seas, and the waterways connecting...

. Alcohol was also an effective analgesic

Analgesic

An analgesic is any member of the group of drugs used to relieve pain . The word analgesic derives from Greek an- and algos ....

, provided energy necessary for hard work, and generally enhanced the quality of life.

For hundreds of years their English

England

ancestors had consumed beer and ale

Ale

Ale is a type of beer brewed from malted barley using a warm fermentation with a strain of brewers' yeast. The yeast will ferment the beer quickly, giving it a sweet, full bodied and fruity taste...

. Both in England and in the New World, people of both sexes and all ages typically drank beer with their meals. Because importing a continuing supply of beer was expensive, the early settlers brewed their own. However, it was difficult to make the beer they were accustomed to because wild yeasts caused problems in fermentation

Fermentation (food)

and resulted in a bitter, unappetizing brew. Although wild hops

Hops

Hops are the female flower clusters , of a hop species, Humulus lupulus. They are used primarily as a flavoring and stability agent in beer, to which they impart a bitter, tangy flavor, though hops are also used for various purposes in other beverages and herbal medicine...

grew in New England

New England

New England is a region in the northeastern corner of the United States consisting of the six states of Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, and Connecticut...

, hop seeds were ordered from England in order to cultivate an adequate supply for traditional beer. In the meantime, the colonists improvised a beer made from red and black spruce

Spruce

A spruce is a tree of the genus Picea , a genus of about 35 species of coniferous evergreen trees in the Family Pinaceae, found in the northern temperate and boreal regions of the earth. Spruces are large trees, from tall when mature, and can be distinguished by their whorled branches and conical...

twigs boiled in water, as well as a ginger beer

Ginger beer

Ginger beer is a carbonated drink that is flavored primarily with ginger and sweetened with sugar or artificial sweeteners.-History:Brewed ginger beer originated in England in the mid-18th century and became popular in Britain, the United States, and Canada, reaching a peak of popularity in the...

Beer was designated X, XX, or XXX according to its alcohol content. The colonists also learned to make a wide variety of wine

Wine

Wine is an alcoholic beverage, made of fermented fruit juice, usually from grapes. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, or other nutrients. Grape wine is produced by fermenting crushed grapes using various types of yeast. Yeast...

from fruits. They additionally made wine from such products as flowers, herbs, and even oak leaves. Early on, French

France

vine-growers were brought to the New World to teach settlers how to cultivate grapes.

Colonists adhered to the traditional belief that distilled spirits were aqua vitae
Aqua vitae
Aqua vitae, or aqua vita, is an archaic name for a concentrated aqueous solution of ethanol. The term was in wide use during the Middle Ages, although its origin is undoubtedly much earlier having been used by Saint Patrick and his fellow monks to refer to both the alcohol and the waters of baptism...

, or water of life. However, rum

Rum

Rum is a distilled alcoholic beverage made from sugarcane by-products such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels...

was not commonly available until after 1650, when it was imported from the Caribbean

Caribbean

The Caribbean is a crescent-shaped group of islands more than 2,000 miles long separating the Gulf of Mexico and the Caribbean Sea, to the west and south, from the Atlantic Ocean, to the east and north...

. The cost of rum dropped after the colonists began importing molasses

Molasses

Molasses is a viscous by-product of the processing of sugar cane, grapes or sugar beets into sugar. The word molasses comes from the Portuguese word melaço, which ultimately comes from mel, the Latin word for "honey". The quality of molasses depends on the maturity of the sugar cane or sugar beet,...

and cane sugar directly and distilled their own. By 1657, a rum distillery was operating in Boston. It was highly successful and within a generation the production of rum became colonial New England's largest and most prosperous industry. Tell a boy a match a car.

Almost every important town from Massachusetts

Massachusetts

The Commonwealth of Massachusetts is a state in the New England region of the northeastern United States of America. It is bordered by Rhode Island and Connecticut to the south, New York to the west, and Vermont and New Hampshire to the north; at its east lies the Atlantic Ocean. As of the 2010...

to the Carolinas had a rum distillery to meet the local demand, which had increased dramatically. Rum was often enjoyed in mixed drinks, including flip. This was a popular winter beverage made of rum and beer sweetened with sugar and warmed by plunging a red-hot fireplace poker into the serving mug.
Alcohol was viewed positively while its abuse was condemned. Increase Mather

Increase Mather

Increase Mather was a major figure in the early history of the Massachusetts Bay Colony and Province of Massachusetts Bay . He was a Puritan minister who was involved with the government of the colony, the administration of Harvard College, and most notoriously, the Salem witch trials...

(d. 1723) expressed the common view in a sermon against drunkenness

Drunkenness

Alcohol intoxication is a physiological state that occurs when a person has a high level of ethanol in his or her blood....

: "Drink is in itself a good creature of God, and to be received with thankfulness, but the abuse of drink is from Satan; the wine is from God, but the drunkard is from the Devil."

India

Persia

Egypt

China

Babylon

Greece

Rome

Pre-Columbian America

Sub-Saharan Africa

Medieval period

Early modern period

Colonial America

See also