Spanish wine
Encyclopedia
Spain
Spain , officially the Kingdom of Spain languages]] under the European Charter for Regional or Minority Languages. In each of these, Spain's official name is as follows:;;;;;;), is a country and member state of the European Union located in southwestern Europe on the Iberian Peninsula...
. Located on the Iberian Peninsula
Iberian Peninsula
The Iberian Peninsula , sometimes called Iberia, is located in the extreme southwest of Europe and includes the modern-day sovereign states of Spain, Portugal and Andorra, as well as the British Overseas Territory of Gibraltar...
, Spain has over 2.9 million acres (over 1.17 million hectares) planted—making it the most widely planted wine producing nation but it is the third largest producer of wine in the world, the largest being France
French wine
French wine is produced in several regions throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France has the world's second-largest total vineyard area, behind Spain, and is in the position of being the world's largest wine producer...
followed by Italy
Italian wine
Italian wine is wine produced in Italy, a country which is home to some of the oldest wine-producing regions in the world. Italy is the world's largest wine producer, responsible for approximately one-fifth of world wine production in 2005. Italian wine is exported largely around the world and has...
. This is due, in part, to the very low yield
Yield (wine)
In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield...
s and wide spacing of the old vines planted on the dry, infertile soil found in many Spanish wine regions
Spanish wine regions
The mainstream quality wine regions in Spain are referred to as Denominaciones de Origen and the wine they produce is regulated for quality according to specific laws....
. The country is ninth in worldwide consumptions with Spaniards drinking, on average, 10.06 gallons (38 liter
Litér
- External links :*...
s) a year. The country has an abundance of native grape varieties, with over 400 varieties planted throughout Spain though 80 percent of the country's wine production is from only 20 grapes—including Tempranillo
Tempranillo
Tempranillo is a variety of black grape widely grown to make full-bodied red wines in its native Spain. It is the main grape used in Rioja, and is often referred to as Spain's "noble grape". Its name is the diminutive of the Spanish temprano , a reference to the fact that it ripens several weeks...
, Albariño
Albariño
Albariño or Alvarinho is a variety of white wine grape grown in Galicia , Monção and Melgaço , where it is used to make varietal white wines.Albariño is actually the Galician name for the grape...
, Garnacha
Grenache
Grenache is one of the most widely planted red wine grape varieties in the world. It ripens late, so it needs hot, dry conditions such as those found in Spain, the south of France, and California's San Joaquin Valley. It is generally spicy, berry-flavored and soft on the palate with a relatively...
, Palomino
Palomino (grape)
Palomino is a white grape widely grown in Spain and South Africa, and best known for its use in the manufacture of sherry.-Wine regions:In Spain, the grape is split into the sub-varieties Palomino Fino, Palomino Basto, and Palomino de Jerez, of which Palomino Fino is by far the most important,...
, Airen
Airén
Airén is a variety of Vitis vinifera, a white grape commonly used in winemaking. This grape is native to Spain where it represents about 30% of all grapes grown. As of 2004, Airén was estimated to be the world's most grown grape variety in terms of planted surface, at , although it is almost...
, Macabeo
Macabeo
Viura, also called Macabeo or Macabeu is a white variety of wine grape.It is widely grown in the Rioja region of northeastern Spain, the Cava producing areas south of Barcelona, and the Languedoc-Roussillon region of France...
, Parellada
Parellada
Parellada is a white grape variety of Catalan origin specially grown in Catalonia. With Macabeu and Xarel·lo, is one of the three traditional varieties used to make the sparkling wine Cava, which is primarily produced in Catalonia...
, Xarel·lo
Xarel·lo
Xarel·lo is a white grape variety of Spanish origin specially grown in Catalonia. With Macabeu and Parellada, is one of the three traditional varieties used to make the sparkling wine Cava...
, Cariñena and Monastrell.
Major Spanish wine regions include the Rioja
Rioja (wine)
Rioja is a wine, with Denominación de Origen Calificada named after La Rioja, in Spain. Rioja is made from grapes grown not only in the Autonomous Community of La Rioja, but also in parts of Navarre and the Basque province of Álava. Rioja is further subdivided into three zones: Rioja Alta, Rioja...
and Ribera del Duero
Ribera del Duero
Ribera del Duero is a Spanish Denominación de Origen located in the country's northern plateau and is one of eleven 'quality wine' regions within the autonomous community of Castile and León...
which is known for their Tempranillo production; Jerez, the home of the fortified wine
Fortified wine
Fortified wine is wine to which a distilled beverage has been added. Fortified wine is distinguished from spirits made from wine in that spirits are produced by means of distillation, while fortified wine is simply wine that has had a spirit added to it...
Sherry
Sherry
Sherry is a fortified wine made from white grapes that are grown near the town of Jerez , Spain. In Spanish, it is called vino de Jerez....
; Rías Baixas
Rías Baixas (DO)
Rías Baixas is a Spanish Denominación de Origen for wines located in the province of Pontevedra and the south of the province of A Coruña in the autonomous community of Galicia, Spain...
in the northwest region of Galicia that is known for its white wines made from Albariño and Catalonia which includes the Cava and still wine producing regions of the Penedès
Penedès
Penedès is a natural and historical region of the autonomous community of Catalonia, Spain. It is located in the south of the Principality of Catalonia between the pre-coastal mountain range and the Mediterranean sea...
as well the Priorat
Priorat (DOQ)
Priorat is a Spanish Denominación de Origen Calificada for wines produced in the Priorat county to the south-west of Catalonia...
region.
History
The abundance of native grapeGrape
A grape is a non-climacteric fruit, specifically a berry, that grows on the perennial and deciduous woody vines of the genus Vitis. Grapes can be eaten raw or they can be used for making jam, juice, jelly, vinegar, wine, grape seed extracts, raisins, molasses and grape seed oil. Grapes are also...
varieties fostered an early start to viticulture
Viticulture
Viticulture is the science, production and study of grapes which deals with the series of events that occur in the vineyard. When the grapes are used for winemaking, it is also known as viniculture...
with evidence of grape pips
Seed
A seed is a small embryonic plant enclosed in a covering called the seed coat, usually with some stored food. It is the product of the ripened ovule of gymnosperm and angiosperm plants which occurs after fertilization and some growth within the mother plant...
dating back to the Tertiary
Tertiary
The Tertiary is a deprecated term for a geologic period 65 million to 2.6 million years ago. The Tertiary covered the time span between the superseded Secondary period and the Quaternary...
period. Archaeologists believe that these grapes were first cultivated sometime between 4000 and 3000 BC, long before the wine-growing culture of the Phoenicians founded the trading post of Cádiz
Cádiz
Cadiz is a city and port in southwestern Spain. It is the capital of the homonymous province, one of eight which make up the autonomous community of Andalusia....
around 1100 BC. Following the Phoenicians, the Carthaginians introduced new advances to the region-including the teachings of the early viticulturist Mago
Mago (agricultural writer)
Mago was a Carthaginian writer, author of an agricultural manual in Punic which was a record of the farming knowledge of Carthage. The Punic text has been lost, but some fragments of Greek and Latin translations survive....
. Carthage would wage a series of wars
Punic Wars
The Punic Wars were a series of three wars fought between Rome and Carthage from 264 B.C.E. to 146 B.C.E. At the time, they were probably the largest wars that had ever taken place...
with the emerging Roman Republic
Ancient Rome and wine
Ancient Rome played a pivotal role in the history of wine. The earliest influences of viticulture on the Italian peninsula can be traced to Ancient Greeks and Etruscans. The rise of the Roman Empire saw an increase in technology and awareness of winemaking which spread to all parts of the empire...
that would lead to the Roman conquest of the Spanish mainland, known as Hispania
Hispania
Another theory holds that the name derives from Ezpanna, the Basque word for "border" or "edge", thus meaning the farthest area or place. Isidore of Sevilla considered Hispania derived from Hispalis....
.
From Roman rule to the Reconquista
Ancient Rome
Ancient Rome was a thriving civilization that grew on the Italian Peninsula as early as the 8th century BC. Located along the Mediterranean Sea and centered on the city of Rome, it expanded to one of the largest empires in the ancient world....
, Spanish wine was widely exported and traded throughout the Roman empire. The two largest wine producing regions at the time were Terraconensis (modern day Tarragona
Tarragona
Tarragona is a city located in the south of Catalonia on the north-east of Spain, by the Mediterranean. It is the capital of the Spanish province of the same name and the capital of the Catalan comarca Tarragonès. In the medieval and modern times it was the capital of the Vegueria of Tarragona...
) in the north and Baetica (modern day Andalucia) in the south. During this period more Spanish wine was exported into Gaul
Gaul
Gaul was a region of Western Europe during the Iron Age and Roman era, encompassing present day France, Luxembourg and Belgium, most of Switzerland, the western part of Northern Italy, as well as the parts of the Netherlands and Germany on the left bank of the Rhine. The Gauls were the speakers of...
than Italian wine
Italian wine
Italian wine is wine produced in Italy, a country which is home to some of the oldest wine-producing regions in the world. Italy is the world's largest wine producer, responsible for approximately one-fifth of world wine production in 2005. Italian wine is exported largely around the world and has...
, with amphorae being found in ruins of Roman settlements in Normandy
Normandy
Normandy is a geographical region corresponding to the former Duchy of Normandy. It is in France.The continental territory covers 30,627 km² and forms the preponderant part of Normandy and roughly 5% of the territory of France. It is divided for administrative purposes into two régions:...
, the Loire Valley
Loire Valley (wine)
The Loire Valley wine region includes the French wine regions situated along the Loire River from the Muscadet region near the city of Nantes on the Atlantic coast to the region of Sancerre and Pouilly-Fumé just southeast of the city of Orléans in north central France. In between are the regions of...
, Brittany
Brittany
Brittany is a cultural and administrative region in the north-west of France. Previously a kingdom and then a duchy, Brittany was united to the Kingdom of France in 1532 as a province. Brittany has also been referred to as Less, Lesser or Little Britain...
, Provence and Bordeaux. Spanish wine was also provided to Roman soldiers guarding border settlements in Britain
Roman Britain
Roman Britain was the part of the island of Great Britain controlled by the Roman Empire from AD 43 until ca. AD 410.The Romans referred to the imperial province as Britannia, which eventually comprised all of the island of Great Britain south of the fluid frontier with Caledonia...
and the Limes Germanicus
Limes Germanicus
The Limes Germanicus was a line of frontier fortifications that bounded the ancient Roman provinces of Germania Inferior, Germania Superior and Raetia, dividing the Roman Empire and the unsubdued Germanic tribes from the years 83 to about 260 AD...
in Germania
Germania
Germania was the Greek and Roman geographical term for the geographical regions inhabited by mainly by peoples considered to be Germani. It was most often used to refer especially to the east of the Rhine and north of the Danube...
. The quality of Spanish wine during Roman times was varied, with Pliny the Elder
Pliny the Elder
Gaius Plinius Secundus , better known as Pliny the Elder, was a Roman author, naturalist, and natural philosopher, as well as naval and army commander of the early Roman Empire, and personal friend of the emperor Vespasian...
and Martial
Martial
Marcus Valerius Martialis , was a Latin poet from Hispania best known for his twelve books of Epigrams, published in Rome between AD 86 and 103, during the reigns of the emperors Domitian, Nerva and Trajan...
noting the high quality associated with some wines from Terraconensis while Ovid
Ovid
Publius Ovidius Naso , known as Ovid in the English-speaking world, was a Roman poet who is best known as the author of the three major collections of erotic poetry: Heroides, Amores, and Ars Amatoria...
notes that one popular Spanish wine sold in Rome, known as Saguntum, was merely good for getting your mistress
Mistress (lover)
A mistress is a long-term female lover and companion who is not married to her partner; the term is used especially when her partner is married. The relationship generally is stable and at least semi-permanent; however, the couple does not live together openly. Also the relationship is usually,...
drunk. (Ars amatoria 3.645-6).
Following the decline of the Roman Empire
Decline of the Roman Empire
The decline of the Roman Empire refers to the gradual societal collapse of the Western Roman Empire. Many theories of causality prevail, but most concern the disintegration of political, economic, military, and other social institutions, in tandem with foreign invasions and usurpers from within the...
, Spain was invaded by various barbaric tribes
Barbarian
Barbarian and savage are terms used to refer to a person who is perceived to be uncivilized. The word is often used either in a general reference to a member of a nation or ethnos, typically a tribal society as seen by an urban civilization either viewed as inferior, or admired as a noble savage...
-including the Suebi
Suebi
The Suebi or Suevi were a group of Germanic peoples who were first mentioned by Julius Caesar in connection with Ariovistus' campaign, c...
and the Visigoths. Little is known about progress of viticulture and winemaking
Winemaking
Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit or non-toxic plant material...
during this period but there is evidence that some viable form of wine industry was present when the Moors
Moors
The description Moors has referred to several historic and modern populations of the Maghreb region who are predominately of Berber and Arab descent. They came to conquer and rule the Iberian Peninsula for nearly 800 years. At that time they were Muslim, although earlier the people had followed...
conquered the land during the early 8th century AD. While the Moors were Muslim
Muslim
A Muslim, also spelled Moslem, is an adherent of Islam, a monotheistic, Abrahamic religion based on the Quran, which Muslims consider the verbatim word of God as revealed to prophet Muhammad. "Muslim" is the Arabic term for "submitter" .Muslims believe that God is one and incomparable...
and subjected to Islamic dietary laws
Islamic dietary laws
Islamic dietary laws provide direction on what is to be considered clean and unclean regarding diet and related issues.-Overview:Islamic jurisprudence specifies which foods are ' and which are '...
that forbid the use of alcohol
Alcohol
In chemistry, an alcohol is an organic compound in which the hydroxy functional group is bound to a carbon atom. In particular, this carbon center should be saturated, having single bonds to three other atoms....
, the Moorish rulers held an ambiguous stance on wine and winemaking during their rule. Several caliph
Caliph
The Caliph is the head of state in a Caliphate, and the title for the ruler of the Islamic Ummah, an Islamic community ruled by the Shari'ah. It is a transcribed version of the Arabic word which means "successor" or "representative"...
s and emir
Emir
Emir , meaning "commander", "general", or "prince"; also transliterated as Amir, Aamir or Ameer) is a title of high office, used throughout the Muslim world...
s owned vineyards and drank wine. While there were laws written that outlawed the sale of wine, it was included on lists of items that were subject to taxation in Moorish territories. The Spanish Reconquista
Reconquista
The Reconquista was a period of almost 800 years in the Middle Ages during which several Christian kingdoms succeeded in retaking the Muslim-controlled areas of the Iberian Peninsula broadly known as Al-Andalus...
reopened the possibility of exporting Spanish wine. Bilbao
Bilbao
Bilbao ) is a Spanish municipality, capital of the province of Biscay, in the autonomous community of the Basque Country. With a population of 353,187 , it is the largest city of its autonomous community and the tenth largest in Spain...
emerged as a large trading port; introducing Spanish wines to the English
England
England is a country that is part of the United Kingdom. It shares land borders with Scotland to the north and Wales to the west; the Irish Sea is to the north west, the Celtic Sea to the south west, with the North Sea to the east and the English Channel to the south separating it from continental...
wine markets in Bristol
Bristol
Bristol is a city, unitary authority area and ceremonial county in South West England, with an estimated population of 433,100 for the unitary authority in 2009, and a surrounding Larger Urban Zone with an estimated 1,070,000 residents in 2007...
, London
London
London is the capital city of :England and the :United Kingdom, the largest metropolitan area in the United Kingdom, and the largest urban zone in the European Union by most measures. Located on the River Thames, London has been a major settlement for two millennia, its history going back to its...
and Southampton
Southampton
Southampton is the largest city in the county of Hampshire on the south coast of England, and is situated south-west of London and north-west of Portsmouth. Southampton is a major port and the closest city to the New Forest...
. The quality of some of these exported Spanish wines appears to have been high. In 1364, the court of Edward III established the maximum price of wine sold in England with the Spanish wines being priced at the same level as wines from Gascony
Gascony
Gascony is an area of southwest France that was part of the "Province of Guyenne and Gascony" prior to the French Revolution. The region is vaguely defined and the distinction between Guyenne and Gascony is unclear; sometimes they are considered to overlap, and sometimes Gascony is considered a...
and higher than those from La Rochelle
La Rochelle
La Rochelle is a city in western France and a seaport on the Bay of Biscay, a part of the Atlantic Ocean. It is the capital of the Charente-Maritime department.The city is connected to the Île de Ré by a bridge completed on 19 May 1988...
. The full bodied
Body
With regard to living things, a body is the physical body of an individual. "Body" often is used in connection with appearance, health issues and death...
and high alcohol in most Spanish wines made them favoured blending partners for the "weaker" wines from the cooler climate regions of France and Germany though there were laws that explicitly outlawed this practice.
Colonization of the New World
Christopher Columbus
Christopher Columbus was an explorer, colonizer, and navigator, born in the Republic of Genoa, in northwestern Italy. Under the auspices of the Catholic Monarchs of Spain, he completed four voyages across the Atlantic Ocean that led to general European awareness of the American continents in the...
discovered the New World
New World
The New World is one of the names used for the Western Hemisphere, specifically America and sometimes Oceania . The term originated in the late 15th century, when America had been recently discovered by European explorers, expanding the geographical horizon of the people of the European middle...
under the sponsorship of the Spanish crown
Isabella I of Castile
Isabella I was Queen of Castile and León. She and her husband Ferdinand II of Aragon brought stability to both kingdoms that became the basis for the unification of Spain. Later the two laid the foundations for the political unification of Spain under their grandson, Charles V, Holy Roman Emperor...
. This opened up a new export market as well as new opportunity for wine production. Spanish missionaries and conquistadors brought European grape
Vitis vinifera
Vitis vinifera is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran....
vines with them as they colonized the new lands
Spanish Empire
The Spanish Empire comprised territories and colonies administered directly by Spain in Europe, in America, Africa, Asia and Oceania. It originated during the Age of Exploration and was therefore one of the first global empires. At the time of Habsburgs, Spain reached the peak of its world power....
. During this period Spanish exports to England began to wane as Spanish-English relations steadily deteriorated following the divorce of Henry VIII of England
Henry VIII of England
Henry VIII was King of England from 21 April 1509 until his death. He was Lord, and later King, of Ireland, as well as continuing the nominal claim by the English monarchs to the Kingdom of France...
from his Spanish wife Catherine of Aragon
Catherine of Aragon
Catherine of Aragon , also known as Katherine or Katharine, was Queen consort of England as the first wife of King Henry VIII of England and Princess of Wales as the wife to Arthur, Prince of Wales...
. English merchants from the Sherry producing regions of Jerez and Sanlúcar de Barrameda
Sanlúcar de Barrameda
Sanlúcar de Barrameda is a city in the northwest of Cádiz province, part of the autonomous community of Andalucía in southern Spain. Sanlúcar is located on the left bank at the mouth of the Guadalquivir River opposite the Doñana National Park, 52 km from the provincial capital Cádiz and...
as well as Málaga
Málaga
Málaga is a city and a municipality in the Autonomous Community of Andalusia, Spain. With a population of 568,507 in 2010, it is the second most populous city of Andalusia and the sixth largest in Spain. This is the southernmost large city in Europe...
fled the area due to the fear of persecution by the Spanish Inquisition
Spanish Inquisition
The Tribunal of the Holy Office of the Inquisition , commonly known as the Spanish Inquisition , was a tribunal established in 1480 by Catholic Monarchs Ferdinand II of Aragon and Isabella I of Castile. It was intended to maintain Catholic orthodoxy in their kingdoms, and to replace the Medieval...
.
The defeat of the Spanish Armada
Spanish Armada
This article refers to the Battle of Gravelines, for the modern navy of Spain, see Spanish NavyThe Spanish Armada was the Spanish fleet that sailed against England under the command of the Duke of Medina Sidonia in 1588, with the intention of overthrowing Elizabeth I of England to stop English...
by Elizabeth I of England
Elizabeth I of England
Elizabeth I was queen regnant of England and Ireland from 17 November 1558 until her death. Sometimes called The Virgin Queen, Gloriana, or Good Queen Bess, Elizabeth was the fifth and last monarch of the Tudor dynasty...
greatly reduced the strength of the Spanish navy and contributed to the country's debt incurred during the reign of Philip II
Philip II of Spain
Philip II was King of Spain, Portugal, Naples, Sicily, and, while married to Mary I, King of England and Ireland. He was lord of the Seventeen Provinces from 1556 until 1581, holding various titles for the individual territories such as duke or count....
. Spain became more dependent on the income from its Spanish colonies, including the exportation of Spanish wine to the Americas. The emergence of growing wine industries in Mexico
Mexico
The United Mexican States , commonly known as Mexico , is a federal constitutional republic in North America. It is bordered on the north by the United States; on the south and west by the Pacific Ocean; on the southeast by Guatemala, Belize, and the Caribbean Sea; and on the east by the Gulf of...
, Peru
Peru
Peru , officially the Republic of Peru , is a country in western South America. It is bordered on the north by Ecuador and Colombia, on the east by Brazil, on the southeast by Bolivia, on the south by Chile, and on the west by the Pacific Ocean....
, Chile and Argentina were a threat to this income with Philip III
Philip III of Spain
Philip III , also known as Philip the Pious, was the King of Spain and King of Portugal and the Algarves, where he ruled as Philip II , from 1598 until his death...
and successive monarch issuing decrees and declarations ordering the uprooting of New World vineyards and halting the production of wine by the colonies. In some countries, like Chile
Chile
Chile ,officially the Republic of Chile , is a country in South America occupying a long, narrow coastal strip between the Andes mountains to the east and the Pacific Ocean to the west. It borders Peru to the north, Bolivia to the northeast, Argentina to the east, and the Drake Passage in the far...
, these orders were largely ignored but in other regions, like Argentina
Argentina
Argentina , officially the Argentine Republic , is the second largest country in South America by land area, after Brazil. It is constituted as a federation of 23 provinces and an autonomous city, Buenos Aires...
, they served to stunt growth and development till they gained independence from Spanish rule.
From phylloxera to modern day
The 17th & 18th centuries saw periods of popularity for various Spanish wines-namely Sherry (known in Britain as "sack"), MalagaMalaga (wine)
Malaga is a sweet fortified wine originating in the Spanish city of Málaga made from Pedro Ximénez and Moscatel grapes. The center of Malaga production is Sierra de Almijara, along with Antequera, Archidona, San Pedro Alcantara, Velez Malaga and Competa. The winemaking history in Malaga and the...
and Rioja wine but the Spanish wine industry was falling behind other European countries which were embracing the developments of the early Industrial Age
Industrial Revolution
The Industrial Revolution was a period from the 18th to the 19th century where major changes in agriculture, manufacturing, mining, transportation, and technology had a profound effect on the social, economic and cultural conditions of the times...
. A major turning point occurred in the mid 19th century when the phylloxera
Phylloxera
Grape phylloxera ; originally described in France as Phylloxera vastatrix; equated to the previously described Daktulosphaira vitifoliae, Phylloxera vitifoliae; commonly just called phylloxera is a pest of commercial grapevines worldwide, originally native to eastern North America...
epidemic ravaged European vineyards-most notably those of France
Great French Wine Blight
The Great French Wine Blight was a severe blight of the mid-19th century that destroyed many of the vineyards in France and laid to waste the wine industry...
. With the sudden shortage of French wine
French wine
French wine is produced in several regions throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France has the world's second-largest total vineyard area, behind Spain, and is in the position of being the world's largest wine producer...
, many countries turned to Spain, with French winemakers crossing the Pyrenees
Pyrenees
The Pyrenees is a range of mountains in southwest Europe that forms a natural border between France and Spain...
to Rioja
La Rioja (Spain)
La Rioja is an autonomous community and a province of northern Spain. Its capital is Logroño. Other cities and towns in the province include Calahorra, Arnedo, Alfaro, Haro, Santo Domingo de la Calzada, and Nájera.-History:...
, Navarre
Navarre
Navarre , officially the Chartered Community of Navarre is an autonomous community in northern Spain, bordering the Basque Country, La Rioja, and Aragon in Spain and Aquitaine in France...
and Catalonia
Catalonia
Catalonia is an autonomous community in northeastern Spain, with the official status of a "nationality" of Spain. Catalonia comprises four provinces: Barcelona, Girona, Lleida, and Tarragona. Its capital and largest city is Barcelona. Catalonia covers an area of 32,114 km² and has an...
-bringing with them their expertise and winemaking methods. One of these developments was the introduction of the 59 gallon (225 liter) oak barrica. Phylloxera eventually reached Spain, devastating regions like Malaga in 1878 and reaching Rioja in 1901. Its slow progress was due in part to the wide tracts of land, including the Meseta Central, that separated the major Spanish wine regions from each other. By the time the Spanish wine industry felt the full force of phylloxera, the remedy of grafting
Grafting
Grafting is a horticultural technique whereby tissues from one plant are inserted into those of another so that the two sets of vascular tissues may join together. This vascular joining is called inosculation...
American rootstock
Rootstock
A rootstock is a plant, and sometimes just the stump, which already has an established, healthy root system, used for grafting a cutting or budding from another plant. The tree part being grafted onto the rootstock is usually called the scion...
to the European vines had already been discovered and widely utilized.
The end of the 19th century also saw the emergences of Spain's sparkling wine
Sparkling wine
Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in a bottle, as with the méthode champenoise, in a large tank designed to withstand the pressures involved , or as a result of carbon dioxide...
industry with the development of Cava in Catalonia. As the 20th century progressed, the production of Cava would rival the Champagne region in worldwide production. Civil and political upheaval would mark most of the 20th century, including a military dictatorship
Dictatorship
A dictatorship is defined as an autocratic form of government in which the government is ruled by an individual, the dictator. It has three possible meanings:...
under General Miguel Primo de Rivera
Miguel Primo de Rivera
Miguel Primo de Rivera y Orbaneja, 2nd Marquis of Estella, 22nd Count of Sobremonte, Knight of Calatrava was a Spanish dictator, aristocrat, and a military official who was appointed Prime Minister by the King and who for seven years was a dictator, ending the turno system of alternating...
. One of the measures instituted by Primo de Rivera was the early groundwork of the Denominación de Origen
Denominación de Origen
Denominación de Origen is part of a regulatory classification system primarily for Spanish wines but also for other foodstuffs like honey, meats and condiments. In wines it parallels the hierarchical system of France and Italy although Rioja and Sherry preceded the full system...
(DO) appellation
Appellation
An appellation is a legally defined and protected geographical indication used to identify where the grapes for a wine were grown; other types of food often have appellations as well...
system first developed in Rioja in 1926. The Spanish Civil War
Spanish Civil War
The Spanish Civil WarAlso known as The Crusade among Nationalists, the Fourth Carlist War among Carlists, and The Rebellion or Uprising among Republicans. was a major conflict fought in Spain from 17 July 1936 to 1 April 1939...
saw vineyards neglected and wineries destroyed throughout Spain with regions like Catalonia and Valencia
Valencia (province)
Valencia or València is a province of Spain, in the central part of the Valencian Community.It is bordered by the provinces of Alicante, Albacete, Cuenca, Teruel, Castellón, and the Mediterranean Sea...
being particularly hard hit. The Second World War closed off European markets to Spanish exports and further damaged the Spanish economy.
It wasn't till the 1950s that domestic stability helped to usher in a period of revival for the Spanish wine industry. Several large co-operative wineries were founded during this period and an international market was created for generic
Generic brand
Generic brands of consumer products are distinguished by the absence of a brand name. It is often inaccurate to describe these products as "lacking a brand name", as they usually are branded, albeit with either the brand of the store in which they are sold or a lesser-known brand name which may...
bulk wines that were sold under names like Spanish sauternes
Sauternes (wine)
Sauternes is a French sweet wine from the Sauternais region of the Graves section in Bordeaux. Sauternes is made from Sémillon, Sauvignon Blanc, and Muscadelle grapes that have been affected by Botrytis cinerea, also known as noble rot. This causes the grapes to become partially raisined,...
and Spanish chablis. In the 1960s, Sherry was rediscovered by the international wine market and soon Rioja wine was in demand. The death of Francisco Franco
Francisco Franco
Francisco Franco y Bahamonde was a Spanish general, dictator and head of state of Spain from October 1936 , and de facto regent of the nominally restored Kingdom of Spain from 1947 until his death in November, 1975...
in 1975 and the Spanish transition to democracy
Spanish transition to democracy
The Spanish transition to democracy was the era when Spain moved from the dictatorship of Francisco Franco to a liberal democratic state. The transition is usually said to have begun with Franco’s death on 20 November 1975, while its completion has been variously said to be marked by the Spanish...
allowed more economic freedom for winemakers and created an emerging market with the growing middle class
Middle class
The middle class is any class of people in the middle of a societal hierarchy. In Weberian socio-economic terms, the middle class is the broad group of people in contemporary society who fall socio-economically between the working class and upper class....
of Spain. The late 1970s and 1980s saw periods of modernization and renewed emphasis on quality wine production. The 1986 acceptance of Spain into the European Union
European Union
The European Union is an economic and political union of 27 independent member states which are located primarily in Europe. The EU traces its origins from the European Coal and Steel Community and the European Economic Community , formed by six countries in 1958...
brought economic aid to the rural wine industries of Galicia and La Mancha
La Mancha
La Mancha is a natural and historical region or greater comarca located on an arid, fertile, elevated plateau of central Spain, south of Madrid, stretching between the Montes de Toledo and the western spurs of the Serrania de Cuenca. It is bounded on the south by the Sierra Morena and on the north...
. The 1990s saw the influence of flying winemakers from abroad and broader acceptance of the use of international grape varieties like Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Canada's Okanagan Valley to Lebanon's Beqaa Valley...
and Chardonnay
Chardonnay
Chardonnay is a green-skinned grape variety used to make white wine. It is originated from the Burgundy wine region of eastern France but is now grown wherever wine is produced, from England to New Zealand...
. In 1996, the restrictions on irrigation were lifted which gave winemakers greater control over yields and what areas could be planted. Soon the quality and production volume of premium wines began to overtake the presence of generic Spanish bulk wines on the market and Spain's reputation entering the 21st century was that of a serious wine producing country that could compete with other producers in the world wine market.
Geography and climate
Plateau
In geology and earth science, a plateau , also called a high plain or tableland, is an area of highland, usually consisting of relatively flat terrain. A highly eroded plateau is called a dissected plateau...
known as the Meseta Central that covers much of central Spain. From there flow to the sea several of Spain's principal rivers that are at the heart of many Spanish wine regions. These include the eastward flowing Ebro river that runs through the Rioja and several Catalan wine regions; the Duero which flows westward through the Ribera del Duero region in Spain before crossing the border into Portugal
Portugal
Portugal , officially the Portuguese Republic is a country situated in southwestern Europe on the Iberian Peninsula. Portugal is the westernmost country of Europe, and is bordered by the Atlantic Ocean to the West and South and by Spain to the North and East. The Atlantic archipelagos of the...
's Douro Valley which is at the heart of Port wine
Port wine
Port wine is a Portuguese fortified wine produced exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine, and comes in dry, semi-dry, and white varieties...
production; the Tajo which runs through the La Mancha
La Mancha (DO)
La Mancha is a Spanish Denominación de Origen for wines, with over 190,000 ha planted to vines, and is the largest continuous vine-growing area in the world. It is located in the autonomous region of Castile-La Mancha in central Spain and includes 182 municipalities: 12 in the province of...
region; Guadalquivir
Guadalquivir
The Guadalquivir is the fifth longest river in the Iberian peninsula and the second longest river to be its whole length in Spain. The Guadalquivir is 657 kilometers long and drains an area of about 58,000 square kilometers...
which flows into the Atlantic at the Sherry producing village of Sanlúcar de Barrameda. In addition to the Meseta Central, several mountain ranges known as cordillera
Cordillera
A cordillera is an extensive chain of mountains or mountain ranges, that runs along a coastline . It comes from the Spanish word cordilla, which is a diminutive of cuerda, or "cord"...
s serve to isolate and influence the climate of several Spanish wine regions. These include the Cantabrian Mountains
Cantabrian Mountains
The Cantabrian Mountains or Cantabrian Range are one of the main systems of mountain ranges in Spain.They extend for more than approximately 180 miles across northern Spain, from the western limit of the Pyrenees to the edges of the Galician Massif close to Galicia, along the coast of the...
that spur westward from the Pyrenees and protect regions like the Rioja from the rain and the cool of westerlies coming from the Bay of Biscay
Bay of Biscay
The Bay of Biscay is a gulf of the northeast Atlantic Ocean located south of the Celtic Sea. It lies along the western coast of France from Brest south to the Spanish border, and the northern coast of Spain west to Cape Ortegal, and is named in English after the province of Biscay, in the Spanish...
. The Cantabrian Mountains act as a rain shadow
Rain shadow
A rain shadow is a dry area on the lee side of a mountainous area. The mountains block the passage of rain-producing weather systems, casting a "shadow" of dryness behind them. As shown by the diagram to the right, the warm moist air is "pulled" by the prevailing winds over a mountain...
with the coastal regions of the Basque Country
Basque Country (autonomous community)
The Basque Country is an autonomous community of northern Spain. It includes the Basque provinces of Álava, Biscay and Gipuzkoa, also called Historical Territories....
receiving an average of 59 inches (1,498.6 mm) while the winemaking region of Rioja, near Haro
Haro, La Rioja
Haro is a town and municipality in the northwest of La Rioja province in northern Spain. It is known for its fine red wine and every year the Haro Wine Festival is held where locals hold a wine battle....
, around 62 miles (99.8 km) away receives only 18 inches (457.2 mm). In Galicia on the northwest coast, the region receives annual rainfall that ranges from 39 inches (990.6 mm) on the coast to 79 inches (2 m) near the mountainous border of Castile and León
Castile and León
Castile and León is an autonomous community in north-western Spain. It was so constituted in 1983 and it comprises the historical regions of León and Old Castile...
.
The climate gets more extreme further inland towards the Meseta Central and is characterized by hot summers with temperatures that can reach 104 °F (40 °C) with drought
Drought
A drought is an extended period of months or years when a region notes a deficiency in its water supply. Generally, this occurs when a region receives consistently below average precipitation. It can have a substantial impact on the ecosystem and agriculture of the affected region...
conditions. Many regions receive less than 12 inches (304.8 mm) of rain annually with most of the rain falling during sudden downpours in the spring and autumn that can pose the risk of flash flooding. Winters in these regions are characterized by cold temperatures that can often fall below freezing around -8 °F. Towards the southeast, around Valencia
Valencia (DO)
Valencia is a Spanish Denominación de Origen for wines located in the province of Valencia and is divided into two separate zones and four sub-zones each one of which produces a different type of wine.-History:Grape growing and wine production has been present in this area for thousands of years...
, the climate is more moderate
Mediterranean climate
A Mediterranean climate is the climate typical of most of the lands in the Mediterranean Basin, and is a particular variety of subtropical climate...
with the strong Mediterranean influence. In the south, the Sherry and Malaga producing regions of Andalusia
Andalusia
Andalusia is the most populous and the second largest in area of the autonomous communities of Spain. The Andalusian autonomous community is officially recognised as a nationality of Spain. The territory is divided into eight provinces: Huelva, Seville, Cádiz, Córdoba, Málaga, Jaén, Granada and...
contain some of the hottest parts of Spain. North of the Sierra Nevada
Sierra Nevada (Spain)
The Sierra Nevada is a mountain range in the region of provinces of Granada and Almería in Spain. It contains the highest point of continental Spain, Mulhacén at 3478 m above sea level....
mountains in the Guadalquivir Valley, temperatures often reach 113 °F (45 °C) in the summer. To adapt to these high temperatures, many Spanish vineyards will be planted on higher elevations, with many vineyards located over 2000 feet (609.6 m) above sea level. These high altitudes create a large diurnal temperature variation
Diurnal temperature variation
Diurnal temperature variation is a meteorological term that relates to the variation in temperature that occurs from the highs of the day to the cool of nights.-Temperature lag:Temperature lag is an important factor in diurnal temperature variation...
with low night time temperatures that allow the grapes to maintain acidity levels and colouring. Regions with lower altitude vineyards, such as along the southern Mediterranean coast are suitable for producing grapes of high alcohol levels and low acidity.
Classification
Spanish wine laws created the Denominación de Origen (DO) system in 1932 and were later revised in 1970. The system shares many similarities with the hierarchical Appellation d'origine contrôléeAppellation d'Origine Contrôlée
Appellation d’origine contrôlée , which translates as "controlled designation of origin", is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut National...
(AOC) system of France, Portugal's Denominação de Origem Controlada
Denominação de Origem Controlada
The Denominação de Origem Controlada is the system of protected designation of origin for wines, cheeses, butters, and other agricultural products from Portugal.-Wines:...
(DOC) and Italy's Denominazione di origine controllata
Denominazione di Origine Controllata
Denominazione di origine controllata is a quality assurance label for food products, especially wines and various formaggi . It is modelled after the French AOC...
(DOC) system. As of 2009, there were 77 Quality Wine areas across Spain. In addition there is Denominación de Origen Calificada (DOCa or DOQ in Catalan
Catalan language
Catalan is a Romance language, the national and only official language of Andorra and a co-official language in the Spanish autonomous communities of Catalonia, the Balearic Islands and Valencian Community, where it is known as Valencian , as well as in the city of Alghero, on the Italian island...
) status for DOs that have a consistent track record for quality. There are currently two DOCa/DOQ regions: Rioja and Priorat. Each DO has a Consejo Regulador, which acts as a governing control body that enforces the DO regulations and standards involving viticultural
Viticulture
Viticulture is the science, production and study of grapes which deals with the series of events that occur in the vineyard. When the grapes are used for winemaking, it is also known as viniculture...
and winemaking
Winemaking
Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit or non-toxic plant material...
practices. These regulations govern everything from the types of grapes that are permitted to be planted, the maximum yields that can be harvest
Harvest (wine)
The harvesting of wine grapes is one of the most crucial steps in the process of winemaking. The time of harvest is determined primarily by the ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to...
ed, the minimum length of time that the wine must be aged and what type of information is required to appear on the wine label
Wine label
Wine labels are important sources of information for consumers since they tell the type and origin of the wine. The label is often the only resource a buyer has for evaluating the wine before purchasing it...
. Wineries that are seeking to have their wine sold under DO or DOC status must submit their wines to the Consejo Regulador laboratory and tasting panel for testing and evaluation. Wines that have been granted DO/DOC status will feature the regional stamp of the Consejo Regulador on the label.
Following Spain's acceptance into the European Union, Spanish wine laws were brought in line to be more consistent with other European systems. One development was a five-tier classification system that is administered by each autonomous region
Autonomous communities of Spain
An autonomous community In other languages of Spain:*Catalan/Valencian .*Galician .*Basque . The second article of the constitution recognizes the rights of "nationalities and regions" to self-government and declares the "indissoluble unity of the Spanish nation".Political power in Spain is...
. Non-autonomous areas or wine regions whose boundaries overlap with other autonomous communities (such as Cava, Rioja and Jumilla
Jumilla (DO)
Jumilla is a Spanish Denominación de Origen for wines that extends over the north of the region of Murcia, including the municipality of Jumilla —from which it takes its name— and the contiguous southeast of the Albacete province in the Castile-La Mancha region.There are currently 32,000...
) are administered by the Instituto Nacional de Denominaciones de Origen (INDO) based in Madrid
Madrid
Madrid is the capital and largest city of Spain. The population of the city is roughly 3.3 million and the entire population of the Madrid metropolitan area is calculated to be 6.271 million. It is the third largest city in the European Union, after London and Berlin, and its metropolitan...
. The five-tier classifications, starting from the bottom, include:
- Vino de Mesa (VdM) - These are wines that are the equivalent of most country's table wineTable wineTable wine is a wine term with two different meanings: a wine style; and a quality level within wine classification.In the United States, table wine primarily designates a wine style - ordinary wine which is neither fortified nor sparkling....
s and are made from unclassified vineyards or grapes that have been declassified through "illegal" blending. Similar to the Italian Super Tuscans from the late 20th century, some Spanish winemakers will intentionally declassify their wines so that they have greater flexibility in blending and winemaking methods. - Vinos de la Tierra (VdlT) - This level is similar to France's vin de paysVin de paysVin de pays is a French term meaning "country wine". Vins de pays are a step in the French wine classification which is above the table wine classification, but below the VDQS and Appellation d'origine contrôlée classifications...
system, normally corresponding to the larger comunidad autonóma geographical regions and will appear on the label with these broader geographical designations like Andalucia, Castilla La Mancha and LevanteLevante, SpainThe Levante is a name used to refer to the eastern region of the Iberian Peninsula, on the Spanish Mediterranean coast. It roughly corresponds to the former Xarq Al-Andalus, but has no modern geopolitical definition...
. - Vino de Calidad Producido en Región Determinada (VCPRD) - This level is similar to France's Vin Délimité de Qualité Supérieure (VDQS) system and is considered a stepping stone towards DO status.
- Denominación de Origen (Denominació d'Origen in Catalan - DO)- This level is for the mainstream quality-wine regions which are regulated by the Consejo Regulador who is also responsible for marketing the wines of that DO. In 2005, nearly two thirds of the total vineyard area in Spain was within the boundaries a DO region.
- Denominación de Origen Calificada (DOCa/DOQ - Denominació d'Origen Qualificada in Catalan)- This designation, which is similar to ItalyItalyItaly , officially the Italian Republic languages]] under the European Charter for Regional or Minority Languages. In each of these, Italy's official name is as follows:;;;;;;;;), is a unitary parliamentary republic in South-Central Europe. To the north it borders France, Switzerland, Austria and...
's Denominazione di Origine Controllata e Garantita (DOCG) designation, is for regions with a track record of consistent quality and is meant to be a step above DO level. Rioja was the first region afforded this designation in 1991 and was followed by Priorat in 2003, and Ribera del Duero in 2008.
Additionally there is the Denominación de Pago (DO de Pago) designation for individual single-estates with an international reputation. As of 2009, there were 9 estates with this status.
Spanish labeling laws
Spanish wines are often labeled according to the amount of ageing the wine has received. When the label says vino joven ("young wine") or sin crianza, the wines will have undergone very little, if any, wood ageing. Depending on the producer, some of these wines will be meant to be consumed very young - often within a year of their release. Others will benefit from some time ageing in the bottle. For the vintageVintage
Vintage, in wine-making, is the process of picking grapes and creating the finished product . A vintage wine is one made from grapes that were all, or primarily, grown and harvested in a single specified year. In certain wines, it can denote quality, as in Port wine, where Port houses make and...
year (vendimia or cosecha) to appear on the label, a minimum of 85% of the grapes must be from that year's harvest
Harvest (wine)
The harvesting of wine grapes is one of the most crucial steps in the process of winemaking. The time of harvest is determined primarily by the ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to...
. The three most common ageing designations on Spanish wine labels are Crianza, Reserva and Gran Reserva.
- Crianza red wines are aged for 2 years with at least 6 months in oak. Crianza whites and rosés must be aged for at least 1 year with at least 6 months in oak.
- Reserva red wines are aged for at least 3 years with at least 1 year in oak. Reserva whites and rosés must be aged for at least 2 years with at least 6 months in oak.
- Gran Reserva wines typically appear in above average vintages with the red wines requiring at least 5 years ageing, 18 months of which in oak and a minimum of 36 months in the bottle. Gran Reserva whites and rosés must be aged for at least 4 years with at least 6 months in oak.
Wine regions
Spain has a relatively large number of distinct wine-producing regions, more than half having the classification Denominación de Origen (DO) with the majority of the remainder classified as Vinos de la Tierra (VdlT). There are two regions nominated as Denominación de Origen Calificada (DOCa) - Rioja and Priorato - the flagship regions of Spanish winemaking. While most make both red and white wine, some wine regions are more dominated by one style than the other.
Viticulture
Downy mildew
Downy mildew refers to any of several types of oomycete microbes that are obligate parasites of plants. Downy mildews exclusively belong to Peronosporaceae. In commercial agriculture, they are a particular problem for growers of crucifers, grapes and vegetables that grow on vines...
and powdery mildew
Powdery mildew
Powdery mildew is a fungal disease that affects a wide range of plants. Powdery mildew diseases are caused by many different species of fungi in the order Erysiphales. It is one of the easier diseases to spot, as its symptoms are quite distinctive. Infected plants display white powdery spots on the...
as well as the development of Botrytis cinerea
Botrytis cinerea
Botrytis cinerea is a necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes. In viticulture, it is commonly known as botrytis bunch rot; in horticulture, it is usually called grey mould or gray mold.The fungus gives rise to two different kinds of...
. In these parts, the threat of drought and the poor fertility of the land has encouraged Spanish vineyard owners to plant their vines with widely spaced so that there is less competition between vines for resources. One widely adopted system is known as marco real and involves having 2.5 metres (8 ft) of space between vines in all directions. These areas, mostly in the south and central regions, have some of the lowest vine density in the world—often ranging between 375-650 vines per acre
Acre
The acre is a unit of area in a number of different systems, including the imperial and U.S. customary systems. The most commonly used acres today are the international acre and, in the United States, the survey acre. The most common use of the acre is to measure tracts of land.The acre is related...
(900-1600 vines per hectare
Hectare
The hectare is a metric unit of area defined as 10,000 square metres , and primarily used in the measurement of land. In 1795, when the metric system was introduced, the are was defined as being 100 square metres and the hectare was thus 100 ares or 1/100 km2...
). This is less than 1/8 of the vine density commonly found in other wine regions such as Bordeaux and Burgundy. Many Spanish vineyards are several decades old, with the old vines producing even lower yields of fruit. In the Jumilla
Jumilla
Jumilla is a municipality in southeastern Spain. It is located in the province of Murcia, close to the town of Yecla.-Economy:Jumilla is home to the world's largest photovoltaic solar power farm, with an installed peak power capacity of 20 megawatts. The solar farm consists of 120,000 solar...
region of Murcia
Murcia
-History:It is widely believed that Murcia's name is derived from the Latin words of Myrtea or Murtea, meaning land of Myrtle , although it may also be a derivation of the word Murtia, which would mean Murtius Village...
, for example, yields are often less than 1.1 ton
Ton
The ton is a unit of measure. It has a long history and has acquired a number of meanings and uses over the years. It is used principally as a unit of weight, and as a unit of volume. It can also be used as a measure of energy, for truck classification, or as a colloquial term.It is derived from...
and acre (20 hl/ha).
In the 1990s, the use of irrigation became more popular after droughts in 1994 and 1995 severely reduced the harvest
Harvest (wine)
The harvesting of wine grapes is one of the most crucial steps in the process of winemaking. The time of harvest is determined primarily by the ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to...
in those years. In 1996, the practice of using irrigation in all Spanish wine regions was legalized with many regions quickly adopting the practice. In the Toledo
Toledo (province)
Toledo is a province of central Spain, in the western part of the autonomous community of Castile-La Mancha. It is bordered by the provinces of Madrid, Cuenca, Ciudad Real, Badajoz, Cáceres, and Ávila....
province, Australian flying winemakers helped to popularize the use of underground drip irrigation
Drip irrigation
Drip irrigation, also known as trickle irrigation or microirrigation or localized irrigation , is an irrigation method which saves water and fertilizer by allowing water to drip slowly to the roots of plants, either onto the soil surface or directly onto the root zone, through a network of valves,...
to minimize the effects of evaporation
Evaporation
Evaporation is a type of vaporization of a liquid that occurs only on the surface of a liquid. The other type of vaporization is boiling, which, instead, occurs on the entire mass of the liquid....
. The widespread use of irrigation has encouraged higher density of vine plantings and has contributed to higher yields in some parts of Spain.
While traditionally Spanish vineyards would harvest their grapes by hand, the modernization of the Spanish wine industry has seen increased use of mechanical harvesting. In years past, most harvesting had to be done in the early morning with wineries often refusing grapes after mid-day due to their prolonged exposure to the blistering heat. In recent years, aided in part by the wider spread of the use of mechanical harvesting, more harvests are now being done at the lower temperatures at night.
Grape varieties
Some records estimate that over 600 grape varieties are planted throughout Spain but 80% of the country's wine production is focused on only 20 grape varieties. The most widely planted grape is the white wine grape AirénAirén
Airén is a variety of Vitis vinifera, a white grape commonly used in winemaking. This grape is native to Spain where it represents about 30% of all grapes grown. As of 2004, Airén was estimated to be the world's most grown grape variety in terms of planted surface, at , although it is almost...
, prized for its hardiness and resistance to drop. It is found throughout central Spain and for many years served as the base for Spanish brandy
Brandy
Brandy is a spirit produced by distilling wine. Brandy generally contains 35%–60% alcohol by volume and is typically taken as an after-dinner drink...
. Wines made from this grape can be very alcoholic and prone to oxidation. The red wine grape Tempranillo
Tempranillo
Tempranillo is a variety of black grape widely grown to make full-bodied red wines in its native Spain. It is the main grape used in Rioja, and is often referred to as Spain's "noble grape". Its name is the diminutive of the Spanish temprano , a reference to the fact that it ripens several weeks...
is the second most widely planted grape variety, recently eclipsing Garnacha
Grenache
Grenache is one of the most widely planted red wine grape varieties in the world. It ripens late, so it needs hot, dry conditions such as those found in Spain, the south of France, and California's San Joaquin Valley. It is generally spicy, berry-flavored and soft on the palate with a relatively...
in plantings in 2004. It is known throughout Spain under a variety of synonym
Synonym
Synonyms are different words with almost identical or similar meanings. Words that are synonyms are said to be synonymous, and the state of being a synonym is called synonymy. The word comes from Ancient Greek syn and onoma . The words car and automobile are synonyms...
s that may appear on Spanish wine labels-including Cencibel, Tinto Fino and Ull de Llebre. Both Tempranillo and Garnacha are used to make the full-bodied red wines associated with the Rioja
Rioja (wine)
Rioja is a wine, with Denominación de Origen Calificada named after La Rioja, in Spain. Rioja is made from grapes grown not only in the Autonomous Community of La Rioja, but also in parts of Navarre and the Basque province of Álava. Rioja is further subdivided into three zones: Rioja Alta, Rioja...
, Ribera del Duero
Ribera del Duero
Ribera del Duero is a Spanish Denominación de Origen located in the country's northern plateau and is one of eleven 'quality wine' regions within the autonomous community of Castile and León...
and Penedès
Penedès
Penedès is a natural and historical region of the autonomous community of Catalonia, Spain. It is located in the south of the Principality of Catalonia between the pre-coastal mountain range and the Mediterranean sea...
with Garnacha being the main grape of the Priorat
Priorat (DOQ)
Priorat is a Spanish Denominación de Origen Calificada for wines produced in the Priorat county to the south-west of Catalonia...
region. In the Levante
Levante, Spain
The Levante is a name used to refer to the eastern region of the Iberian Peninsula, on the Spanish Mediterranean coast. It roughly corresponds to the former Xarq Al-Andalus, but has no modern geopolitical definition...
region, Monastrell and Bobal
Bobal
Bobal is a variety of Vitis Vinifera, a red grape used in winemaking. It is native to the Utiel-Requena region in Valencia, Spain. The name derives from the Latin bovale, in reference to the shape of a bull’s head....
have significant plantings, being used for both dark red wines and dry rosé
Rosé
A rosé is a type of wine that has some of the color typical of a red wine, but only enough to turn it pink. The pink color can range from a pale orange to a vivid near-purple, depending on the grapes and wine making techniques.- Production techniques :There are three major ways to produce rosé...
.
In the northwest, the white wine varieties of Albariño
Albariño
Albariño or Alvarinho is a variety of white wine grape grown in Galicia , Monção and Melgaço , where it is used to make varietal white wines.Albariño is actually the Galician name for the grape...
and Verdejo
Verdejo
Verdejo is a variety of wine grape that has long been grown in the Rueda region of Spain. The grape originated in North Africa, and was spread to Rueda in about the 11th Century, possibly by Mozarabs. Verdejo was generally used to make a strongly oxidized, Sherry-like wine...
are popular plantings in the Rías Baixas
Rías Baixas (DO)
Rías Baixas is a Spanish Denominación de Origen for wines located in the province of Pontevedra and the south of the province of A Coruña in the autonomous community of Galicia, Spain...
and Rueda
Rueda (DO)
Rueda is a Spanish Denominación de Origen for wines located in the Community of Castile and León. It comprises 72 municipalities, of which 53 are in the province of Valladolid, 17 are in the north of the province of Segovia, and 2 are in the north of the province of Ávila...
respectively. In the Cava producing regions of Catalonia and elsewhere in Spain, the principal grapes of Macabeo
Macabeo
Viura, also called Macabeo or Macabeu is a white variety of wine grape.It is widely grown in the Rioja region of northeastern Spain, the Cava producing areas south of Barcelona, and the Languedoc-Roussillon region of France...
, Parellada
Parellada
Parellada is a white grape variety of Catalan origin specially grown in Catalonia. With Macabeu and Xarel·lo, is one of the three traditional varieties used to make the sparkling wine Cava, which is primarily produced in Catalonia...
and Xarel·lo
Xarel·lo
Xarel·lo is a white grape variety of Spanish origin specially grown in Catalonia. With Macabeu and Parellada, is one of the three traditional varieties used to make the sparkling wine Cava...
are used for sparkling wine production
Sparkling wine production
There are four main methods of sparkling wine production. The first is simple injection of carbon dioxide , the process used in soft drinks, but this produces big bubbles that dissipate quickly in the glass. The second is the Metodo Italiano – Charmat process, in which the wine undergoes a...
as well as still white wines. In the southern Sherry and Malaga producing regions of Andalucia, the principal grapes are Palomino
Palomino (grape)
Palomino is a white grape widely grown in Spain and South Africa, and best known for its use in the manufacture of sherry.-Wine regions:In Spain, the grape is split into the sub-varieties Palomino Fino, Palomino Basto, and Palomino de Jerez, of which Palomino Fino is by far the most important,...
and Pedro Ximénez
Pedro Ximénez
Pedro Ximénez is the name of a white grape grown in certain regions of Spain, and also a varietal wine, an intensely sweet, dark, dessert sherry...
. As the Spanish wine industry becomes more modern, there has been a larger presence of international grape varieties appearing in both blends and varietal
Varietal
"Varietal" describes wines made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label. Examples of grape varieties commonly used in varietal wines are Cabernet Sauvignon, Chardonnay and Merlot...
forms-most notably Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Canada's Okanagan Valley to Lebanon's Beqaa Valley...
, Chardonnay
Chardonnay
Chardonnay is a green-skinned grape variety used to make white wine. It is originated from the Burgundy wine region of eastern France but is now grown wherever wine is produced, from England to New Zealand...
, Syrah, Merlot
Merlot
Merlot is a darkly blue-coloured wine grape, that is used as both a blending grape and for varietal wines. The name Merlot is thought to derive from the Old French word for young blackbird, merlot, a diminutive of merle, the blackbird , probably from the color of the grape. Merlot-based wines...
and Sauvignon blanc
Sauvignon blanc
Sauvignon Blanc is a green-skinned grape variety which originates from the Bordeaux region of France. The grape most likely gets its name from the French word sauvage and blanc due to its early origins as an indigenous grape in South West France., a possible descendant of savagnin...
. Other Spanish grape varieties that have significant plantings include Cariñena, Godello
Godello
Godello is a white variety of wine grape grown in northwestern Spain, in particular in Galicia. The Gouveio found in northern Portugal is thought to be the same grape variety....
, Graciano
Graciano
Graciano is a Spanish red wine grape that is grown primarily in Rioja. The vine produces a low yield that are normally harvested in late October. The wine produces is characterized by its deep red color, strong aroma and ability to age well...
, Mencia
Mencia
Mencía is a Spanish grape variety primarily found in the northwestern part of the country. It is planted on over , and it is primarily found in the Bierzo, Ribeira Sacra and Valdeorras regions....
, Loureira
Loureira
Loureira, Loureiro or Loureiro Blanco is a white Spanish wine grape planted primarily in the Galicia region. It is also grown across the border in the Portuguese wine region of Minho where it is known as Loureiro and used in Vinho Verde...
, and Treixadura.
Winemaking
Spanish language
Spanish , also known as Castilian , is a Romance language in the Ibero-Romance group that evolved from several languages and dialects in central-northern Iberia around the 9th century and gradually spread with the expansion of the Kingdom of Castile into central and southern Iberia during the...
elaborar (to elaborate) rather than fabricar (to produce/make) when describing the Spanish winemaking
Winemaking
Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit or non-toxic plant material...
philosophy. This relates to the view that the winemaker acts as more of a nurturer of the grapes and wine rather than as a producer. For many years, Spanish winemaking was very rustic and steeped in tradition. This included the judicious use of oak with some wines, even whites, spending as much as two decades ageing in the barrel. This created distinctly identifiable flavors that were internationally associated with the wines from regions such as the Rioja. In the 19th century, wine writers held negative views about Spanish winemaking. Richard Ford
Richard Ford (writer)
Richard Ford was an English writer. He graduated at Trinity College, Oxford, in 1817, and was afterward called to the bar, but never practiced. He spent four years traveling in Spain and in 1845 published his delightful Handbook for Travellers in Spain, in two volumes...
noted in 1846 that the Spanish made wine in an "unscientific and careless manner" while Cyrus Redding
Cyrus Redding
-Biography:The son of a Baptist minister, Redding was privately educated. He moved to London about 1806, and worked for the Pilot before editing the Plymouth Chronicle and then the West Briton and Cornwall Advertiser which he founded in 1810....
noted in his work the History and Description of Modern wines that Spanish gave "rude treatment" to the grapes. Some of these criticisms were rooted in the traditional manners of winemaking that were employed in Spain. Crushing and fermentation
Fermentation (wine)
The process of fermentation in wine turns grape juice into an alcoholic beverage. During fermentation, yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide...
would take place in earthenware
Earthenware
Earthenware is a common ceramic material, which is used extensively for pottery tableware and decorative objects.-Types of earthenware:Although body formulations vary between countries and even between individual makers, a generic composition is 25% ball clay, 28% kaolin, 32% quartz, and 15%...
jars known as tinajas. Afterwards the wine was stored in wooden barrels or pig skin bags lined with resin
Resin
Resin in the most specific use of the term is a hydrocarbon secretion of many plants, particularly coniferous trees. Resins are valued for their chemical properties and associated uses, such as the production of varnishes, adhesives, and food glazing agents; as an important source of raw materials...
known as cueros. In the warmer climate and regions of lower elevation, the red wines tilted towards being too high in alcohol and too low in acidity. The standard technique to rectify those wines was the addition of white wine grapes which balanced the acidity but diluted some of the fruit flavors of the red grapes.
The advent of temperature control stainless steel fermentation tanks radically changed the wine industry in warm climate regions like Andalucia, La Mancha and the Levante, allowing winemakers to make fresher and fruitier styles of wine-particularly whites. While many producers focused on these crisp, fresh styles in the early 1990s there was a resurgence in more active use of barrel fermenting whites as a throwback to the traditional, more oxidized styles of the 19th century. The use of oak has a long tradition in Spanish winemaking, dating back even centuries before the French introduced the small 59 gallon (225 liter) barrica style barrels. Gradually Spanish winemakers in the late 19th and early 20th century started to develop a preference for the cheaper, and more strongly flavored, American oak. Winemakers in regions like the Rioja found that the Tempranillo grape, in particular, responded well to new American oak. In the 1990s, more winemakers started to rediscover the use of French oak and some wineries will use a combination of both as a blend. Most DOs require some minimum period of barrel ageing which will be stipulated on the wine label by the designations-Crianza, Reserva and Gran Reserva depending on how long it spends in the barrel. The tradition of long barrel and bottle ageing has meant that most Spanish wines are ready to drink once they hit the market. A new generation of winemakers have started to produce more vino joven (young wines) that are released with very little ageing.
Sherry
Fortified wine
Fortified wine is wine to which a distilled beverage has been added. Fortified wine is distinguished from spirits made from wine in that spirits are produced by means of distillation, while fortified wine is simply wine that has had a spirit added to it...
produced in southern Spain around the towns of Jerez, Sanlúcar de Barrameda
Sanlúcar de Barrameda
Sanlúcar de Barrameda is a city in the northwest of Cádiz province, part of the autonomous community of Andalucía in southern Spain. Sanlúcar is located on the left bank at the mouth of the Guadalquivir River opposite the Doñana National Park, 52 km from the provincial capital Cádiz and...
, and El Puerto de Santa María
El Puerto de Santa María
El Puerto de Santa María is a municipality located on the banks of the Guadalete River in the province of Cádiz, Spain. , the city has a population of c...
. In the 1990s, the European Union restricted the use of name "Sherry" to the wine made from this region. It mostly made from the Palomino grape, accounting for nearly 95% of the region's plantings, but Moscatel and Pedro Ximenez can also be used. While the wine is ageing in the barrel, a naturally occurring yeast native to the region, known as flor
Flor
Flor is a winemaking term referring to a film of yeast on the surface of wine and which is important in the manufacture of certain styles of sherry. The flor is formed naturally under certain winemaking conditions, from indigenous yeasts found in the region of Andalucía in southern Spain...
, will develop and distinguish certain styles of Sherry. The flor needs fresh wine in order to survive and is added by the use of a solera
Solera
Solera is a process for aging liquids such as wine, beer, vinegar, and brandy, by fractional blending in such a way that the finished product is a mixture of ages, with the average age gradually increasing as the process continues over many years. A solera is literally the set of barrels or other...
system that also gradually blends the wines of different vintages together. Palomino wine, by itself, typically ferments to an alcohol level of around 12% with Sherry producers adding brandy to the wine in order to increase the alcohol level or kill the flor yeast which will not thrive in alcohol levels above 16%.
Sherry has many categories:
- FinoFinoFino is the driest and palest of the traditional varieties of sherry. They are drunk comparatively young, and unlike the sweeter varieties should be drunk soon after the bottle is opened as exposure to air can cause them to lose their flavour within hours.-Flor:The defining component of Fino...
Sherry is a very light and delicate Sherry. These wines are characterized by flor. It often contains 15 to 18% of alcohol. - Manzanilla Sherry comes from the Sanlucar district along the sea coast. The sea air leads the Sherry to develop a salty taste. These wines also have flor. This wine is produced using exactly the same process than Fino, but as weather conditions are very different in Sanlucar district it develops into a slightly different kind of wine. It often contains 15 to 19% of alcohol.
- AmontilladoAmontilladoAmontillado is a variety of sherry, characterized by being darker than fino but lighter than oloroso. It is named for the Montilla region of Spain, where the style originated in the 18th century, although the name 'amontillado' is sometimes used commercially as a simple measure of colour to label...
Sherry is similar to Fino. However, it does not have as much flor development.It is deeper in colour and drier than Fino and is left in the barrel longer. It often contains 16 to 22% of alcohol. - OlorosoOlorosoOloroso is a variety of sherry produced by oxidative aging. It is normally darker than amontillado and has a higher glycerine content, which makes it smoother and less dry. Oloroso is usually dark and nutty....
Sherry is deeper/darker in color and has more residual sugar. It is more fortified, and often contains 17 to 22% of alcohol. - Cream Sherry is very rich and can be a good dessert-style wine. It often contains 15.5 to 22% of alcohol.
- Pedro XiménezPedro XiménezPedro Ximénez is the name of a white grape grown in certain regions of Spain, and also a varietal wine, an intensely sweet, dark, dessert sherry...
Sherry is very rich and is a popular dessert-style wineDessert wineDessert wines are sweet wines typically served with dessert.There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white fortified wines drunk before the meal, and the red fortified wines drunk after it...
. It's made from raisins of Pedro Ximenez grapes dried in the sun. It often contains around 18% of alcohol. - Palo CortadoPalo CortadoPalo Cortado is a rare variety of sherry that is initially aged under flor to become a fino or amontillado, but inexplicably loses its veil of flor and begins aging oxidatively as an oloroso. The result is a wine with some of the richness of oloroso and some of the crispness of amontillado...
Sherry is very rare, as it is an Oloroso wine that ages in a different, natural way not achievable by human intervention. It often contains 17 to 22% of alcohol.
Cava
Codorniu Winery
Codorníu is the world's largest producer of bottle-fermented sparkling wine made by the traditional champagne method , it was founded in Catalonia, Spain in 1551. It produces 60 million bottles annually. Spanish sparkling wine from the region Catalonia is known as "cava."-History:The Codorníu...
in the late 19th century. The wine was originally known as Champaña until Spanish producers officially adopted the term "Cava" (cellar) in 1970 in reference to the underground cellars in which the wines ferment
Fermentation (wine)
The process of fermentation in wine turns grape juice into an alcoholic beverage. During fermentation, yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide...
and age in the bottle. The early Cava industry was nurtured by the phylloxera epidemic of the late 19th century, which caused the destruction and uprooting of vineyards planted with red grape varieties. Inspired by the success of Champagne, Codorníu and others encouraged vineyard owners to replant with white grape varieties like Macabeo, Parellada and Xarel·lo to use for sparkling wine production. These grapes are still the primary grapes of Cava today though some producers are experimenting with the use of the Champagne wine grapes of Chardonnay and Pinot noir
Pinot Noir
Pinot noir is a black wine grape variety of the species Vitis vinifera. The name may also refer to wines created predominantly from Pinot noir grapes...
.
For most of its existence, the production of Cava was not regulated to a particular region of DO but rather to the grapes and method of production. Upon Spain's acceptance into the European Union in 1986, efforts were undertaken to designate specific areas for Cava production. Today use of the term "Cava" is restricted to production around select municipalities in Catalonia, Aragon
Aragon
Aragon is a modern autonomous community in Spain, coextensive with the medieval Kingdom of Aragon. Located in northeastern Spain, the Aragonese autonomous community comprises three provinces : Huesca, Zaragoza, and Teruel. Its capital is Zaragoza...
, Castile and León, Valencia
Valencian Community
The Valencian Community is an autonomous community of Spain located in central and south-eastern Iberian Peninsula. Its capital and largest city is Valencia...
, Extremadura
Extremadura
Extremadura is an autonomous community of western Spain whose capital city is Mérida. Its component provinces are Cáceres and Badajoz. It is bordered by Portugal to the west...
, Navarra
Navarra (DO)
Navarra is a Spanish Denominación de Origen for wines that extends over practically the entire southern half of the autonomous community of Navarre...
, Basque Country and Rioja. Around 95% of Spain's total Cava production is from Catalonia, with the village of Sant Sadurní d'Anoia
Sant Sadurní d'Anoia
Sant Sadurní d'Anoia is a municipality in the comarca of the Alt Penedès in Spain, and the centre of production of a sparkling wine known as cava. It is situated in the north-east of the Penedès Depression at the confluence of the Avernó river and the Anoia river...
being home to many of Spain's largest production houses.
External links
- Spain - Wine regions and their wine Information about all Spanish DOCa and DO wine regions.
- Spanish wine: Wine regions, wineries and their wine Information about all Spanish DOCa, Spanish wineries and DO wine regions.
- Spanish grape varieties: grape varieties growing in Spain Information about grape varieties growing in Spain and other information abour Wines from Spain.