List of Indonesian cuisine - AbsoluteAstronomy.com

This is a list of selected dishes found in Indonesian cuisine.

Dishes

Name	Origin/Popularity	Type	Description
Ayam Kalasan	Kalasan, Yogyakarta	Fried Chicken	Fried chicken with kremes (crispy granules).
Ayam Taliwang Ayam Taliwang -History:Although Ayam Taliwang is said to be a dish favoured by Sasak nobility, Abdul Hamid claims to have invented the dish in 1970. It is named after Karang Taliwang in Mataram, the capital of Lombok.-Preparation:...	Lombok, West Nusa Tenggara	Roasted chicken	originated from Nusa Tenggara Lesser Sunda Islands The Lesser Sunda Islands or Nusa Tenggara are a group of islands in the southern Maritime Southeast Asia, north of Australia. Together with the Greater Sunda Islands to the west they make up the Sunda Islands... (east of Bali), chicken cooked in various spicy herbs and seasoning.
Babi Guling	Bali	Roasted meat	Balinese-style roast pork; comparable to Hawaiian luau-style pig.
Bakmi Goreng	Indonesian Chinese	Noodle dish	(Fried Noodles) served with eggs, sometimes chicken, beef or seafood, with assorted vegetables such as thinly sliced carrots, (bok choi) or Chinese cabbage Chinese cabbage Chinese cabbage can refer to two distinct varieties of Chinese leaf vegetables used often in Chinese cuisine. These vegetables are both related to the Western cabbage, and are of the same species as the common turnip... .
Bakwan Malang	Malang, East Java	Noodle dish	also known as Bakso Malang, meatball noodle soup with fried wontons from city of Malang
Betutu Betutu Betutu is a Balinese dish of steamed or roasted chicken or duck. This highly seasoned and spiced dish is a popular dish in Bali and Lombok. An even spicier version is available using extra-spicy sauce made from uncooked onion slices mixed with red chili peppers and coconut oil.This traditional...	Bali and Lombok, West Nusa Tenggara	Roasted poultry	Traditional Balinese dishes made from chicken or duck and usually has spicy tastes.
Buntut	Java	Meat Soup or Roasted meat	(Ox-tail) served in clear soup (in which case the dish is called Sop Buntut/Ox-tail soup) or roasted alone then served with barbecue sauce Barbecue sauce Barbecue sauce is a flavoring sauce or condiment ranging from watery to very thick consistency. As the name implies, it was created as an accompaniment to barbecued foods. While it can be applied to any food, it usually tops meat after cooking or during barbecuing, grilling, or baking... .
Bubur Ayam	Java	Rice porridge (congee) with chicken	Rice porridge served with soy sauce, spices, fried shallots, shredded chicken meat, beans, cakwee, krupuk, and sambal
Bubur Manado (Tinutuan)	Manado, North Sulawesi	Rice porridge (congee) with vegetables and salted fish	Rice porridge served with spices, corn, vegetables, cassava or sweet potato, shallots, shredded salted fish, leek, and sambal
Cakalang Fufu	Manado, North Sulawesi	Grilled smoked fish	Grilled smoked Tuna skipjack fish stuck on bamboo
Cap Cai Cap cai Cap cai sometimes spelled Cap cay is Hokkien-derived term of a popular Chinese Indonesian stir fried vegetable dish that originates from Fujian cuisine....	Indonesian Chinese	Stir fried vegetable	Stir fried of ten type of vegetables dish. There are two types of Cap Cai, Red and White. Red uses Indonesian Tomato Sauce or Ketchup to give it a distinct sweet flavor, while the white one has nothing added to it.
Empal Gentong Empal gentong Empal gentong is a spicy curry-like beef soup originated from Cirebon, West Java. This soup is similar to gulai that usually cooked with firewood stove in gentong . The ingredients are parts of beef meat, intestine, tripes, lungs, etc. cooked in curry-like spices in coconut milk, kucai and sambal...	Cirebon, West Java	Meat soup	mutton or goat offal soup from Cirebon Cirebon Cirebon is a port city on the north coast of the Indonesian island of Java. It is located in the province of West Java near the provincial border with Central Java, approximately 297 km east of Jakarta, at .The seat of a former Sultanate, the city's West and Central Java border location have... , West Java.
Gado-gado Gado-gado Gado-gado , also called Lotek for its cooked version - differed from lotek atah or karedok for its fresh and raw version of the vegetable covered with peanut sauce and pecel is an Indonesian dish comprising a vegetable salad served with a peanut sauce dressing...	Java	Vegetarian food	a mixture of vegetables, crackers and rice with peanut flavoured sauce. The taste is sweet in Eastern Java and salty in Western Java. It's described in an Indonesian hotel menu as Indonesian salad with peanut sauce Peanut sauce Peanut sauce, satay sauce, bumbu kacang, or sambal kacang is a sauce widely used in the cuisines of Indonesia, Malaysia, Thailand, Vietnam, China and Africa. It is also used, to a lesser extent, in European and Middle Eastern cuisine.-Ingredients:The main ingredient is ground roasted peanuts, for... )
Gepuk or Empal	West Java	Fried meat	sometimes called empal gepuk), fried shredded beef in sweet spice from West Java West Java West Java , with a population of over 43 million, is the most populous and most densely populated province of Indonesia. Located on the island of Java, it is slightly smaller in area than densely populated Taiwan, but with nearly double the population... .
Gudeg Gudeg Gudeg is a traditional food from Yogyakarta and Central Java, Indonesia which is made from young Nangka boiled for several hours with palm sugar, and coconut milk . Additional spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter giving a...	Yogyakarta, Central Java	Vegetable and meat in coconut milk sauce	raw jackfruit Jackfruit The jackfruit is a species of tree in the Artocarpus genus of the mulberry family . It is native to parts of Southern and Southeast Asia. It is the national fruit of Bangladesh, . The jackfruit tree is believed to be indigenous to the southwestern rain forests of India... that cooked in a Javanese traditional way that originated from Yogyakarta)
Gulai Gulai Gulai is a type of food contained rich, spicy and succulent curry-like sauce. The main ingredients might be chicken, beef, mutton, various kinds of offals, fish and seafoods, and also vegetables such as cassava leafs and young jackfruit. The gulai sauce commonly have thick consistency with...	Nationwide	Meat or vegetable soup	Indonesian curry) characterised with yellow colour from turmeric and coconut milk Coconut milk Coconut milk is the water that comes from the grated meat of a coconut. The colour and rich taste of the milk can be attributed to the high oil content. In many parts of the world, the term coconut milk is also used to refer to coconut water, the naturally occurring liquid found inside the hollow... .
Karedok Karedok Karedok is a raw vegetable salad in peanut sauce from West Java, Indonesia. It is one of the Sundanese signature dish. It is made from cucumbers, bean sprouts, cabbage, legumes, Thai basil, and small green eggplant, covered in peanut sauce dressing...	West Java	Vegetarian food	raw vegetables served with peanut sauce from West Java West Java West Java , with a population of over 43 million, is the most populous and most densely populated province of Indonesia. Located on the island of Java, it is slightly smaller in area than densely populated Taiwan, but with nearly double the population... (It's close to East Java East Java East Java is a province of Indonesia. It is located on the eastern part of the island of Java and includes neighboring Madura and islands to its east and to its north East Java is a province of Indonesia. It is located on the eastern part of the island of Java and includes neighboring Madura and... pecel, but karedok uses raw vegetables)
Ketupat Sayur	Betawi, Jakarta	Chicken or meat soup with rice cake	Pressed rice cake served with chicken or meat soup in coconut milk, labu, jackfruit, and krupuk
Ketoprak	Jakarta	Vegetarian food	almost the same with Eastern Java's gado-gado but with saltier taste. A popular dish from Western Java. The main difference from Gado gado is that this food is served with bihun, a thin rice noodle, hence the whole dish is sometimes called "Bakmi Ketoprak"/Ketoprak noodle)
Krecek	Java		made from krupuk kulit (skin cracker), potato, and soy beans
Krengsengan			mutton sautee with sweet soy sauce aka kecap manis and petis udang, the Indonesian translation for Black Shrimp Paste Shrimp paste Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi in Indonesian, ngapi in Burmese, kapi in Thai, Khmer and Lao language, belacan in Malay, mắm ruốc, mắm tép and mắm tôm in... )
Kwetiau goreng	Indonesian Chinese	Noodle dish	Stir fried flat noodle, similar to char kway teow Char kway teow Char kway teow, literally "stir-fried ricecake strips", is a popular noodle dish in Malaysia, Indonesia, Brunei and Singapore. The dish was typically prepared at hawker stalls especially in Penang, Malaysia.It is made from flat rice noodles of approximately 1 cm or...
Kwetiau ayam	Indonesian Chinese	Noodle dish	Flat noodle with chicken, sometimes served with pangsi (wonton) and bakso (meatball) soup
Laksa Laksa Laksa is a popular spicy noodle soup from the Peranakan culture, which is a merger of Chinese and Malay elements found in Malaysia and Singapore, and to a lesser extent Indonesia.- Origin :The origin of the name "laksa" is unclear...	Bogor and Jakarta	Vegetable soup	the popular one in Indonesia is Laksa Bogor Bogor Bogor is a city on the island of Java in the West Java province of Indonesia. The city is located in the center of the Bogor Regency , 60 kilometers south of the Indonesian capital Jakarta... that contains rice vermicelli, beansprouts, and oncom Oncom Oncom is one of the traditional staple foods of West Javan cuisine. There are two kinds of oncom: red oncom and black oncom... .
Lawar	Bali	Vegetable and meat dish	A traditional Balinese accompanying cuisine for rice and other Balinese cuisine which consists of shredded unripe jackfruit, young banana flower, a liberal amount of pork rind bits, raw pig blood. These are mashed with a plethora of herbs such as lemon grass, kaffir lime leaves, shallots, and garlic.
Lontong Cap Gomeh	Jakarta, Indonesian Chinese	Pressed rice cake served with soup	Lontong (pressed rice cake) served in soup, chicken, egg and meat, especially served on the fifteenth day of the first month of each Chinese year Chinese calendar The Chinese calendar is a lunisolar calendar, incorporating elements of a lunar calendar with those of a solar calendar. It is not exclusive to China, but followed by many other Asian cultures as well... /Cap Go Meh
Mie aceh Mie aceh Mie Aceh is a spicy noodle dish, specialty of Acehnese people in Indonesia. The thick yellow noodle with slices of beef, goat meat or seafood is served in rich and spicy curry-like soup. Mie Aceh is available in two variations; Mie Aceh Goreng and Mie Aceh Kuah...	Aceh	Noodle dish	A rich and spicy noodle dish from Aceh, available in two variations; Mie Aceh Goreng (fried and dry) and Mie Aceh Kuah (soupy). Usually made with goat meat or seafood and served with emping, slices of shallots, cucumber, and lime.
Mie celor Mie Celor Mie Celor , is a noodle dish served in coconut milk soup and ebi broth, served with beansprout and boiled egg, and sprinkled with sliced fresh celery, scallion and fried shallot. The dish is originated from Palembang, South Sumatra, Indonesia, and together with Pempek it has become Palembang...	Palembang, South Sumatra	Noodle dish	A Palembang South Sumatra style of noodle and egg dish. With beansprout and fried shallots. The white sauce is made with mixture of "ebi" or dried shrimp that gaves unique taste.
Mie goreng	Indonesian Chinese	Noodle dish	Fried Noodle
Mie rebus	Indonesian Chinese and Javanese	Noodle dish	Boiled noodle soup
Mie kocok	Bandung, West Java	Noodle dish	Noodle in beef broth served with cow's tendons or cartilage
Mie ayam	Indonesian Chinese	Noodle dish	also known as Cui Mie
Mie bakso	Indonesian Chinese	Noodle dish
Nasi campur (Nasi Rames)	Nationwide	Rice dish	(Mixed Rice) rice with assorted vegetables and meat of choice.
Nasi goreng Nasi goreng Nasi goreng, literally meaning "fried rice" in Indonesian, can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis , shallot, garlic, tamarind and chilli and accompanied with other ingredients,...	Nationwide	Rice dish	(Fried Rice) steamed rice stir-fried Stir frying Stir frying is an umbrella term used to describe two Chinese cooking techniques for preparing food in a wok: chǎo and bào . The term stir-fry was introduced into the English language by Buwei Yang Chao, in her book How to Cook and Eat in Chinese, to describe the chǎo technique... with eggs, meatballs, chicken/beef/shrimp, assorted vegetables. The rice is made brown with thick and sweet soy sauce (kecap manis).
Nasi kuning Nasi kuning Nasi Kuning is an Indonesian rice dish cooked with coconut milk and turmeric, hence the name nasi kuning . Nasi kuning might come in the form of a cone called a tumpeng and is usually eaten during special events...	Nationwide	Rice dish	usually eaten during special event. The rice is cooked with coconut milk and turmeric, hence the name nasi kuning (yellow rice). It is usually served with more variety of side dishes than nasi campur.
Nasi liwet Nasi liwet Nasi liwet is a kind of food from Solo, Central Java. As we know, rice is usually cooked in water, but nasi liwet is rice cooked in coconut milk. This is a traditional Javanese way of cooking, from the past until now. In the past, the pan used for cooking was made of clay...	Solo, Central Java	Rice dish	Usually rice processed with coconut milk Coconut milk Coconut milk is the water that comes from the grated meat of a coconut. The colour and rich taste of the milk can be attributed to the high oil content. In many parts of the world, the term coconut milk is also used to refer to coconut water, the naturally occurring liquid found inside the hollow... and served with chicken, egg, and spicy broth.
Nasi padang	Padang, Western Sumatra, nationwide	Rice dish	originated from Padang where most of the food involved coconut milk and heavy taste of chili. very wide selection of side dish
Nasi pecel Nasi pecel Nasi pecel is a Javanese rice dish served with pecel . The vegetables are usually kangkung or water spinach, long beans, cassava leaves, papaya leaves, and in East Java often used kembang turi. It tastes best when eaten with fried tempeh and traditional cracker called peyek...	Java	Vegetarian food	Rice served with cooked vegetables and peanut sauce. The vegetables are usually kangkung Kangkung Kangkung may refer to:Ipomoea aquatica, Water spinach, an Asian leaf vegetableKangkung, Burma... or water spinach, long beans, cassava Cassava Cassava , also called yuca or manioc, a woody shrub of the Euphorbiaceae native to South America, is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates... leaves, papaya Papaya The papaya , papaw, or pawpaw is the fruit of the plant Carica papaya, the sole species in the genus Carica of the plant family Caricaceae... leaves, and in East Java East Java East Java is a province of Indonesia. It is located on the eastern part of the island of Java and includes neighboring Madura and islands to its east and to its north East Java is a province of Indonesia. It is located on the eastern part of the island of Java and includes neighboring Madura and... often used kembang turi. Taste best when eaten with fried tempeh Tempeh Tempeh , or tempe , is a traditional soy product originally from Indonesia. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form, similar to a very firm vegetarian burger patty... and traditional cracker. Popular in East and Central Java.
Nasi rawon	East Java	Meat soup	Rice served with dark beef soup, originally from East Java East Java East Java is a province of Indonesia. It is located on the eastern part of the island of Java and includes neighboring Madura and islands to its east and to its north East Java is a province of Indonesia. It is located on the eastern part of the island of Java and includes neighboring Madura and... . The dark color comes from the meaty seeds of kluwak nuts. Usually served with uncooked mung bean sprouts and salty duck eggs.
Nasi tim Nasi tim Nasi tim is a Chinese Indonesian steamed chicken rice. In Indonesian language nasi literally means rice and tim means steam. The ingredients are chicken and mushroom and hard boiled egg were seasoned in soy sauce and garlic, and later those ingredients were put in the bottom of the tin bowl. The...	Indonesian Chinese	Rice dish	Steamed rice usually served with chicken and mushroom.
Nasi uduk	Java	Rice dish	Steamed rice served with variety of vegetables and meat of choice. It is similar to Nasi Rames, but the rice is steamed. A similar dish found in Malaysia or Singapore is called Nasi Lemak Nasi lemak Nasi lemak is a dish sold in Malaysia, Brunei, Singapore, Riau Islands and Southern Thailand. The dish is considered the national dish and a national heritage of Malaysia. It is not to be confused with Nasi Dagang sold on the east coast of Malaysia or Terengganu and Kelantan although both dishes... .
Nasi ulam Nasi ulam Nasi ulam is a steamed rice dish mixed with various herbs, especially the leaves of pegagan or often replaced with kemangi , vegetables, spices and accompanied with various side dishes...	Jakarta	Rice dish	Steamed rice mixed with kuah semur (sweet soy sauce soup), serundeng (coconut granules) and peanut granules, sliced cucumber and bean sprouts; served with variety of vegetables and meat of choice toppings, such as dendeng daging (beef jerky), omelette, anchovy, fried tempeh and tofu, rice vermicelli, fried mashed potato. It is similar to Nasi Uduk and Nasi Rames, but the rice is mixed.
Oncom Oncom Oncom is one of the traditional staple foods of West Javan cuisine. There are two kinds of oncom: red oncom and black oncom...	West Java	Fermented food	fermented Tempe.
Opor Ayam Opor Ayam Opor ayam is a chicken cooked in coconut milk from Indonesia, especially from Central Java. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati ....	Nationwide	Meat soup	Chicken cooked in coconut milk. Traditionally consumed with ketupat during the Idul Fitri celebration in many parts of Indonesia.
Papeda	Maluku and Papua	Congee	Sago Sago Sago is a starch extracted in the spongy center or pith, of various tropical palm stems, Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called saksak and sagu. A type of flour, called sago flour, is made from sago. The largest supply... congee, the staple food of Eastern Indonesia
Paniki Paniki Paniki is an exotic dish of Minahasan from North Sulawesi made from bat . Before being cooked in spices, usually the bats are burned to remove its soft hairs, then cooked in coconut milk, herbs and spices....	North Sulawesi	Roasted meat, exotic food	Bat Bat Bats are mammals of the order Chiroptera "hand" and pteron "wing") whose forelimbs form webbed wings, making them the only mammals naturally capable of true and sustained flight. By contrast, other mammals said to fly, such as flying squirrels, gliding possums, and colugos, glide rather than fly,... cooked in Minahasan style
Pempek Pempek Pempek, mpek-mpek or empek-empek is a savoury fishcake delicacy from Palembang, Indonesia, made of fish and tapioca. Pempek is served with yellow noodles and a dark, rich sweet and sour sauce called kuah cuka or kuah cuko .-Origin:Pempek is the best-known of Palembang's dishes...	Palembang, Southern Sumatra, also nationwide	Fried fishcake	Fried fishcake in sweet, sour, and spicy vinegar sauce
Pepes Pepes Pepes is an Indonesian cooking method using banana leaf as food wrappings. The banana-leaf package containing food is secured with lidi seumat , cooked on steam, in boiled water or grilled on charcoal...	West Java, also nationwide	Cooked food in banana-leaf	Fish, meat, tofu, oncom, anchovy, mushroom or any other ingredients cooked inside a banana-leaf package
Perkedel Jagung	Nationwide	Fried dish	corn Maize Maize known in many English-speaking countries as corn or mielie/mealie, is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a vegetable... fritters
Rawon Rawon Rawon or Nasi Rawon/Rawon Rice is a strong rich tasting traditional Indonesian beef black soup. Originally from Surabaya in Indonesian province of East Java...	East Java	Meat soup	a soup of beef. The colour is usually black due to "kluwek" used as the spice
Rendang Rendang Rendang is a dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests...	Minangkabau, West Sumatra, Southern Sumatra, Java	Meat dish	chunks of beef stewed in coconut milk and chili gravy.
Roti cane	Aceh, Medan, and West Sumatra or areas with Indian communities.	Bread with beef curry	Indian type bread with chunks of beef curry.
Sambal goreng teri	Nationwide	Salted anchovy	Spicy salted anchovy with peanuts
Sangsang Dinuguan Dinuguan Dinuguan Dinuguan (also called dinardaraan in Ilocano, tid-tad in Pampanga, sinugaok in Batangas, rugodugo in Waray, and sampayna or champayna in Northern Mindanao...	Batak highlands	Meat stew	pork or dog meat (or more rarely, water buffalo meat), coconut milk and spices (including kaffir lime and bay leaves, coriander, shallot, garlic, chili pepper and Thai pepper, lemongrass, ginger, galangal, turmeric and andaliman
Sate or satay Satay Satay , or sate, is a dish of marinated, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are...	Java and Sumatra, nationwide	Roasted meat	skewered barbecued meat that usually had peanut sauce, or sweet soy sauce. Many type of satay has developed throughout Indonesia.
Sayur asem Sayur Asem Sayur asem or sayur asam is a popular Indonesian tamarind dish. Common ingredients are peanuts, young jackfruit, melinjo, bilimbi, chayote, long beans, all cooked in tamarind-based soups and sometimes enriched with beef stock. Quite often, the recipe also includes corn.The origin of the dish can be...	Nationwide	Vegetable soup	(Sour Dish/Tamarind Dish) clear soup with assorted vegetables such as: (melinjo) or gnetum gnemon, melinjo leaves, sweet corn Sweetcorn Sweet corn is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel... (still on the cobs), young papaya, peanuts, and tamarind.
Sayur lodeh Sayur lodeh Sayur lodeh is a popular vegetable in coconut milk soup in Indonesian cuisine. Common ingredients are young jackfruit, eggplant, chayote, melinjo, long beans, tofu, tempeh all cooked in coconut milk soups and sometimes enrichen with chicken or beef stock....	Nationwide	Vegetable soup	(Mixed Vegetables in Coconut Milk Stew)
Sayur Nganten	Betawi and West Java	Vegetable soup	soup made of trubuk Sugarcane Sugarcane refers to any of six to 37 species of tall perennial grasses of the genus Saccharum . Native to the warm temperate to tropical regions of South Asia, they have stout, jointed, fibrous stalks that are rich in sugar, and measure two to six metres tall... stem
Semur Semur (Indonesian stew) Semur is a type of meat stew that is processed in thick brown gravy commonly found in Indonesian cuisine. The main material used in semur gravy is shallots, onions, garlic, kecap manis , nutmeg and cloves...	Nationwide	Stew	Stew made of kecap manis (sweet soy sauce) and spices, usually uses beef.
Soto Soto (food) Soto, sroto, tauto or coto is a common dish, found in many regional variations of Indonesian cuisine. It is a traditional soup mainly composed of broth, meat and vegetables. There is no clear definition of what makes a soto, but normally many traditional soups are called soto, whereas foreign and... or sroto or coto	Nationwide	Meat soup	a soup of chicken or beef. Many variants of soto has developed across Indonesia. Many types of soto have the color of yellow because turmeric is added as one of the ingredients.
Tekwan Tekwan Tekwan is a fish soup typical of Palembang, Indonesia. The fish cakes are made from the dough of fish and tapioca similar to pempek. The fish cake is cut in small sizes and presented in shrimp broth with a distinctive flavor, served with rice vermicelli, mushrooms, sliced jicama, and sprinkled with...	Palembang, Southern Sumatra	Fishcake soup	a soup of fishcake with bangkoang and mushroom.
Tempe Tempeh Tempeh , or tempe , is a traditional soy product originally from Indonesia. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form, similar to a very firm vegetarian burger patty...	Nationwide	Fermented food	can be cooked into various dishes; such as tempe bacem, tempe goreng, tempe orek, tumis tempe.
Tinutuan Tinutuan Tinutuan or bubur manado or manadonese porridge is a rice porridge mixed with various vegetables such as spinach, kangkung, corn, pumpkin and sweet potato or cassava.... or Bubur Manado	Manado, North Sulawesi	Rice porridge (congee) with vegetables	Rice porridge mixed with various vegetables such as spinach, kangkung, corn, and sweet potato or cassava.
Tongseng Tongseng Tongseng is goat meat or beef stew dishes in curry-like soup with vegetables and kecap manis . Originally from Surakarta in Indonesian province of Central Java....	Solo, Central Java	Meat soup	Goat meat or beef stew dishes in curry-like soup with vegetables and kecap manis (sweet soy sauce).
Tumis Kangkung	Java	Vegetarian dish	Stir fry kangkung vegetable
Tumpeng Tumpeng Tumpeng is a cone-shaped rice dish like mountain with its side dishes . Traditionally featured in the slamatan ceremony, the cone shape of rice is made by using cone-shaped weaved bamboo container...	Java	Rice dish	cone shaped rice surrounded with assorted dishes)
Tumpang	Java		similar to gulai, but rotten tempeh Tempeh Tempeh , or tempe , is a traditional soy product originally from Indonesia. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form, similar to a very firm vegetarian burger patty... is used as seasoning instead of turmeric. This dish can be found in Central and western part of East Java.

Savoury Snacks

Name	Region	Type	Description
Arem-arem	Java	Rice cake	similar like lontong, but flavored with coconut milk, and stuffed with cooked ground meat, or tahu/tofu and tempeh
Asinan Betawi	Jakarta	Vegetarian food
Bakcang Zongzi Zongzi is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves. They are cooked by steaming or boiling. Laotians, Thais, and Cambodians also have similar traditional dishes. In the Western world, they are also known as rice...	Chinese Indonesian	Rice cake	Rice cake filled with meats, sometimes beans and mushroom, wrapped in bamboo leafs
Cimol	Bandung, West Java		a small snack made from rounded tapioca flour doughs which is then fried. Cimol comes from Banten, West Java.
Emping	Nationwide	Crakers	crackers made from flattened Gnemon/Belinjo Gnetum gnemon Gnetum gnemon is a species of Gnetum native to southeast Asia and the western Pacific Ocean islands, from Assam south and east through Indonesia and Malaysia to the Philippines and Fiji... seeds
Kerak Telor Kerak Telor Kerak telor is a Betawi traditional spicy omelette dish in Indonesian cuisine. It is made from glutinous rice cooked with egg and served with serundeng , fried shallots and dried shrimp topping. It is considered as a snack and not as a main dish...	Jakarta	Egg dish	It is made from chicken or duck egg made into omelette which is mixed with rice and spice, it is served with coconut granules.
Kerupuk	Nationwide	crackers, crisp	deep fried crisps made from mainly tapioca flour, with added ingredients, such as prawn, fish, or garlic, and even ox/cow skin. It comes in different shapes and colors.
Lemper Lemper Lemper is an Indonesian dish made of sticky rice filled with chicken, fish or abon . The meat filling is rolled inside the rice, in a fashion similar to an egg roll; this is in turn rolled and wrapped inside a banana leaf or tinfoil to make a packet ready for serving...	Java	Rice cake	made from glutinous rice Glutinous rice Glutinous rice is a type of short-grained Asian rice that is especially sticky when cooked. It is called glutinous Glutinous rice (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut) is a... and filled usually with chicken.
Lumpia Semarang	Semarang, Central Java	Spring roll	Semarang style spring roll, made mainly from cooked bamboo shoots and chicken/prawn. Sometimes boiled quail egg is added. It is eaten with a dipping sauce made from coconut sugar, vinegar and garlic.
Martabak	Nationwide	Egg dish or pancake	Indonesian's version of Murtabak, sometimes filled with beef and scallions, or shreds of peanut and chocolate
Mendoan	Central Java		deep fried battered tempeh, cooked lightly in a short time and resulted in limp texture.
Otak-otak Otak-otak Otak-otak is a cake made of fish meat and spices. It is widely known across Southeast Asia, where it is traditionally served fresh, wrapped inside a banana leaf, as well as in many Asian stores internationally - being sold as frozen food and even canned food.-Distribution:Otak-otak is found in...	Nationwide	Fishcake	usually made from Spanish mackarel fish paste or Milkfish, spiced and wrapped in banana leaves, then grilled and served with peanut sauce
Panada Panada Panada is a bread soup composed of leftover bread, eggs, beef broth and Parmigiano-Reggiano Cheese.Panada soup is typical of the northeastern part of Italy. This soup has its origin as an inexpensive meal in the poor areas of the countryside...	Manado, North Sulawesi	Bread	fried bread filled with spicy tuna
Pastel Pastel Pastel is an art medium in the form of a stick, consisting of pure powdered pigment and a binder. The pigments used in pastels are the same as those used to produce all colored art media, including oil paints; the binder is of a neutral hue and low saturation....	Nationwide	Fried dumpling	fried flour dumpling filled with vegetables and meat
Risoles	Nationwide	Spring roll	fried rolls with breadcrumbs filled with vegetables and meat
Rujak	Nationwide	Fruit or vegetable salad	There are many kinds of rujak, the most common one is Rujak Buah (fruit rujak). Rujak petis is a popular dish from Surabaya Surabaya Surabaya is Indonesia's second-largest city with a population of over 2.7 million , and the capital of the province of East Java... , a mixture of vegetables, tofu, tempeh with black fish paste sauce. Rujak manis, is a mixture of fruit covered with sweet and spicy coconut sugar sauce, sometimes ground peanut is also added to the sauce.
Pangsit Goreng	Indonesian Chinese	Wonton Wonton Not to be confused with WantonA wonton is a type of dumpling commonly found in a number of Chinese cuisines.-Filling:... dish	Fried wonton Wonton Not to be confused with WantonA wonton is a type of dumpling commonly found in a number of Chinese cuisines.-Filling:... filled with chicken or shrimp with sweet and sour sauce.
Pempek Pempek Pempek, mpek-mpek or empek-empek is a savoury fishcake delicacy from Palembang, Indonesia, made of fish and tapioca. Pempek is served with yellow noodles and a dark, rich sweet and sour sauce called kuah cuka or kuah cuko .-Origin:Pempek is the best-known of Palembang's dishes...	Palembang, Southern Sumatra area	Fishcake	a signature dish Signature dish A signature dish is a recipe that identifies an individual chef. Ideally it should be unique and allow an informed gastronome to name the chef in a blind tasting. It can be thought of as the culinary equivalent of an artist finding their own style, or an author finding their own voice... of Palembang Palembang Palembang is the capital city of the South Sumatra province in Indonesia. Palembang is one of the oldest cities in Indonesia, and has a history of being a capital of a maritime empire. Located on the Musi River banks on the east coast of southern Sumatra island, it has an area of 400.61 square... . Fish paste mixed with flour and then deep fried Deep frying Deep frying is a cooking method in which food is submerged in hot oil or fat. This is normally performed with a deep fryer or chip pan; industrially, a pressure fryer or vacuum fryer may be used.... . Served with cucumber, noodles or bihun, as in ketoprak , and thin sauce made from tamarind, vinegar and pounded dried shrimp.
Siomay Siomay Siomay , is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. It is considered a light meal that is similar to the Chinese Dim Sum, but is cone shaped. It is traditionally made from tenggiri fish meat...	Indonesian Chinese, West Java	Fishcake and dumpling	a light meal which has a similar form to Chinese Dim Sum Dim sum Dim sum refers to a style of Chinese food prepared as small bite-sized or individual portions of food traditionally served in small steamer baskets or on small plates... , shaped like ice cream cone except the bottom is flat and made traditionally from mackerel fish meat served with peanut sauce, sometimes added with key lime and/or soy sauce. Sometimes the main ingredient can be made from prawn or other fish, siomay could also be served with steamed chicken eggs, potatoes, cabbage or bitter gourd
Batagor Batagor Batagor is Sundanese Indonesian fried fish dumplings served with peanut sauce. It is traditionally made from tenggiri fish meat. Sometimes other types of seafood such as tuna, mackerel, and prawn also can be used to make batagor...	West Java	Fishcake and dumpling	(batagor is actually an abbreviation of BAkso TAhu GOReng (which literally means fried tofu and meatballs), it's a variant of the siomay in which the siomay was deep-fried
Serabi/Surabi	Nationwide	Pancake	An Indonesian snack that is made from rice flour with coconut milk or just plain shredded coconut as an emulsifier. Do keep in mind that each province in Indonesia has varying Srabi recipes corresponding to local tastes and available ingredients.
Tahu Aci & Tahu Pletok	Tegal, Central Java	Tofu and soy food	a small snack made from tofu and flour. Its come from Tegal Tegal Tegal is the largest city in the Tegal Regency, Indonesia. It is situated on the north coast of Central Java, about from Semarang, capital of Central Java.... , Central Java
Tahu Gejrot	Cirebon, West Java	Tofu and soy food	deep fried tofu, served with a sauce made from coconut sugar, sweet soy sauce/kecap manis, chili, garlic and shallot
Tahu Gunting	Surabaya, East Java	Tofu and soy food	deep fried tofu cutted with scissors, served with a sauce made from rice flour, peanuts and chili
Tahu sumedang Tahu sumedang Tahu sumedang or Tahu bunkeng is Sundanese deep fried tofu from Sumedang, West Java.-History:In 1917, a Chinese Indonesian Ong Kino made the first tofu in Sumedang, West Java. After returning to China, he bequeathed his business to his son, Ong Bun Keng. From 1970 until 1980 the business advanced....	Sumedang, West Java	Tofu and soy food	deep fried tofu, served with sweet soy sauce/kecap manis and chili
Tempeh Bacem	Java	Soy food	tempeh stewed in coconut sugar and spices, then deep fried. It has sweet and savory flavor.
Terang Bulan Murtabak Martabak or murtabak, also mutabbaq, is a stuffed pancake or pan-fried bread which is commonly found in Saudi Arabia , Yemen, Indonesia, Malaysia, Thailand, Singapore, and Brunei. Depending on the location, the name and ingredients can significantly vary...	Bangka Belitung, Sumatra, nationwide	Pastry	Originally a Chinese snack, but nowadays it is labelled as murtabak.
Kembang Tahu	Indonesian Chinese	Tofu and soy food	Soft tofu with sweet ginger sauce
Tahu Tofu is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is part of East Asian and Southeast Asian cuisine such as Chinese, Japanese, Korean, Indonesian, Vietnamese, and others. There are many different varieties of tofu, including fresh tofu and tofu...	Indonesian Chinese, nationwide	Tofu and soy food	Chinese origin, basically a soy milk cheese. It can be fried, stir fried, stewed, as soup ingredient, even also for sweets such as ice cream or vegetarian fruit dessert/pudding.

Sweet Desserts

Name	Region	Type	Description
Angsle	Java		a mix of melinjo Gnetum gnemon Gnetum gnemon is a species of Gnetum native to southeast Asia and the western Pacific Ocean islands, from Assam south and east through Indonesia and Malaysia to the Philippines and Fiji... , glutinous rice, peanut, sago pearl, white bread, coconut milk, screwpine leaf, ginger and milk.
Bakpia Pathok Bakpia Pathok Bakpia Pathok（Chinese:肉饼）are small round-shaped Indonesian pastries, usually stuffed with mung beans , but have recently come in other fillings as well...	Yogyakarta	Bean cake	a small patty of baked pastry filled with sweet mung bean paste.
Brem Brem Brem is the traditional fermented food or fermented beverage from Indonesia. There are two types of brem, brem cake that usually eaten as snack from Madiun and Wonogiri, and brem beverage made of rice wine from Bali and Nusa Tenggara, but mostly known from Bali... (solid snack)	Madiun Java	Sweet snack	Brem is made from fermented tape Tapai Tapai or tape , sometimes referred to as peuyeum , is a traditional fermented food found throughout much of East- and Southeast Asia. It is a sweet or sour alcoholic paste... . Brem is a special snack from Madiun, East Java. The liquid version is light alcoholic beverage also called Brem originated from Bali.
Bubur Candil			glutinous rice cake ball stewed in gula jawa (palm sugar), served with thick coconut milk.
Bubur Kacang Hijau	Nationwide		green beans porridge, sweetened with sugar, and served with thick coconut milk
Bubur Ketan Hitam	Nationwide		black glutinous rice porridge, sweetened with sugar, and served with thick coconut milk
Cendil	Java	Sweet rice and coconut cake	rice flour-based small glutinous cake, sweetened with sugar, moulded and colored. Served with fresh grated coconut
Dodol Dodol Dodol is a toffee-like sweet food delicacy popular in Indonesia, Malaysia, Philippines especially in the Ilocos Region in Luzon and in the Lanao provinces of Mindanao, Singapore, Sri Lanka and Burma, where it is called mont kalama. It is also popular among the Roman Catholics from the west coastal...	Java	Sweets	rice flour-based small glutinous sweets, sweetened with coconut sugar, moulded and colored. Often add fruit scent and taste such as durian
Geplak Geplak Geplak is a sweet snack made from equal parts coarsely grated coconut and sugar, in equal amounts, often colored brightly. Some versions include rice flour, citrus leaves and/or waluh fruit. Geplak is mainly produced in Bantul, a city in Yogyakarta, Indonesia....			sweet made from sugar and grated coconut
Gethuk	Java		cassava paste, sweetened with sugar and moulded in a special tools that it resembles noodles. Often served with fresh grated coconut
Klepon Klepon Klepon is a traditional rice cake, popular in Indonesia and Malaysia. It is a boiled rice cake, stuffed with liquid gula jawa , and rolled in grated coconut. Klepon is green because it is flavored with a paste made from the pandan or dracaena plant whose leaves are used widely in South East Asian...	Nationwide		glutinous rice cake balls, usually colored and flavored with pandan leaves, which gives it an attractive green color and unique aroma, filled with coconut sugar. The balls are boiled, and rolled in grated coconut. In other parts of Indonesia such as Sumatra, klepon is called onde-onde
Kolak Kolak Kolak or Kolek is an Indonesian dessert made with palm sugar and coconut milk, with pandanus leaf for flavour. In some versions, mung beans are also used, and cooked till soft. Banana may be added to this base, the dish then being known as kolek pisang...	Nationwide		a mix of sweet potato, cassava, banana, pumpkin, diced in bite size pieces and stewed in coconut milk and palm sugar. Sometimes vanilla or ginger are added for extra flavor.
Klepon Klepon Klepon is a traditional rice cake, popular in Indonesia and Malaysia. It is a boiled rice cake, stuffed with liquid gula jawa , and rolled in grated coconut. Klepon is green because it is flavored with a paste made from the pandan or dracaena plant whose leaves are used widely in South East Asian...	Nationwide	sweet coconut cake	boiled rice cake, stuffed with coconut sugar, and rolled in fresh grated coconut. It is flavored with pandan leaves juice.
Kue Bandung	Bandung, West Java area
Kue putu	Nationwide	sweet coconut cake	similar to klepon, except that it's cylindrical in shape whilst klepon is spherical.
Lapis Legit	Nationwide		a spiced layered cake, made mainly of egg yolk, flour and margarine/butter.
Lupis (food) Lupis (food) Lupis is a traditional food from Indonesia. It is a sweet cake made of glutinous rice. It can be sweetened further with shredded coconut topped with a thick palm sugar syrup....			glutinous rice cake wrapped and cooked in banana leaves, served with grated coconut and drizzled with thick coconut sugar syrup.
Mochi Mochi Mochi is a Japanese rice cake made of glutinous rice pounded into paste and molded into shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time...	Chinese and Japanese Indonesian	sweet rice cake	Rice flour based cake filled with peanuts paste, sometimes sprinkled with sesame seeds
Nagasari Nagasari Nagasari is a steamed cake made from flour, coconut milk and sugar, filled with bananas. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in Indonesia....			steamed rice cake wrapped in banana leaves, and stuffed with banana.
Onde-onde		Java	glutinous rice cake balls, filled with sweet green beans paste, and rolled in sesame seed and then fried.
Paklempung
Pisang Goreng Pisang goreng Pisang goreng is a snack food mostly found throughout Indonesia, Malaysia, and Singapore. In Singapore and some parts of Malaysia it is known as "goreng pisang" . It is consumed as a snack in the morning and afternoon...	Nationwide		(Fried Banana), battered and deep fried banana/plantain
Tape Uli	Java
Wingko babad	Semarang, Central Java	Coconut cake	sweet baked coconut snack

Drinks

Name	Region	Type	Description
Bajigur Bajigur Bajigur is a hot and sweet beverage native to the Sundanese people of West Java, Indonesia. The main ingredients are coconut milk and Aren sugar; usually to add taste, a small amount of ginger, salt and vanilla powder are added....	West Java		Coconut sugar and coconut milk hot drink
Bandrek Bandrek Bandrek is a traditional hot, sweet and spicy beverage native to Sundanese of West Java, Indonesia. The Sundanese people who live in the highland cool climate prefer to consume bandrek to warm themselves at night and during cold weather...	West Java	Hot sweet drink	Coconut sugar and ginger hot drink
Brem Brem Brem is the traditional fermented food or fermented beverage from Indonesia. There are two types of brem, brem cake that usually eaten as snack from Madiun and Wonogiri, and brem beverage made of rice wine from Bali and Nusa Tenggara, but mostly known from Bali... (liquid beverage)	Bali	Sweet alcoholic beverage	Brem is made from fermented tape Tapai Tapai or tape , sometimes referred to as peuyeum , is a traditional fermented food found throughout much of East- and Southeast Asia. It is a sweet or sour alcoholic paste... . Brem is a special beverage from Bali. Usually brem also present in solid form as snacks.
Wedang Jahe Wedang Jahe Wedang Jahe is Indonesian for ginger tea. Although devoid of any caffeine content, it's often served and enjoyed like tea.It is made from ginger and palm sugar/rock sugar. Indonesians also use ground ginger root, called jahe, as a common ingredient in local recipes....	Central Java	Ginger tea/drink	Fresh ginger juice mixed with palm or rock sugar and served hot
Cendol Cendol Cendol is a traditional dessert originating from South East Asia which is still popular in Indonesia, Malaysia, Myanmar , Singapore, Vietnam, and Southern Thailand where it is called lortchorng singapore ลอดช่องสิงคโปร์).-Etymology:There is popular belief in Indonesia that the name "cendol" is...	Nationwide
Cincau	Nationwide	Jelly drink	Grass jelly and shredded ice with sugar or syrup
Dadiah Dadiah Dadih , a traditional fermented milk of West Sumatra, Indonesia, is made by pouring fresh raw unheated buffalo milk into a bamboo tube capped with a banana leaf, and allowing it to ferment spontaneously at room temperature for two days....	West Sumatra	Yoghurt	Traditional West Sumatran water buffalo milk yoghurt
Es teler Es teler Es teler is a fruit cocktail in Indonesia. Avocado, young coconut, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, Pandanus amaryllifolius leaf , sugar and a tiny amount of salt.This concoction, created by Murniati Widjaja, won a competition in 1982 to...	Nationwide		a mixed of avocado, young coconut, jack fruit, shredded iced with sweet condensed milk
Es Campur	Nationwide
Es dawet	Banjarnegara, Central Java
Jahe Telor			a drink that made of ginger and raw egg), with some variants colloquially called STMJ (Susu Telor Madu Jahe/milk egg honey ginger)
Kopi Luwak Kopi Luwak Kopi luwak , or civet coffee, is one of the world's most expensive and low-production varieties of coffee. It is made from the beans of coffee berries which have been eaten by the Asian Palm Civet and other related civets, then passed through its digestive tract. A civet eats the berries for their...	Sumatra, Java, Sulawesi, Nusa Tenggara	Coffee beverage	Coffee beverage made of beans that already digested by palm civet
Legen Legen Legen is a settlement in the Slovenj Gradec municipality in northern Slovenia. It lies in the valley of the Barbarski potok stream and the surrounding Pohorje hills to the east of Slovenj Gradec. The area was traditionally part of Styria...	East Java		a drink made of Siwalan palm Borassus flabellifer Borassus flabellifer, the Asian Palmyra palm, Toddy palm, Sugar palm, or Cambodian palm, is native to South and Southeast Asia, in the Indomalaya ecozone... sap.
Sekoteng	Chinese Indonesian, Nationwide	Hot ginger drink	a hot drink made of ginger, sugar and milk with peanuts, slices of bread, and pacar cina
Serbat
Liang Teh	Chinese Indonesian, Medan, North Sumatra	Sweet iced tea
Teh botol Teh botol Teh botol is a popular Indonesian drink produced by the company Sosro and is sold worldwide. Teh botol literally means bottled tea in Indonesian. It is a sweetened jasmine tea and it is usually served cold...	Nationwide		Bottled Tea)
Teh poci	Nationwide	Tea beverage	hot tea served in clay teapot with large cristalized sugar
Teh Talua Teh Talua Teh Talua or Teh Telor is a beverage from West Sumatra that is popular throughout the region. Its ingredients are tea, sugar, egg yolk and calamondin....	West Sumatra		Mixed of hot tea and blended egg yolk)
Wedhang asele			famous drink that comes from [Surakarta]
Wedhang rondhe	Yogyakarta

Sauces and condiments

Name	Region	Type	Description
Acar Acar Acar is a type of pickling made in Indonesia, Malaysia, and Singapore. It is made from different vegetables such as yardlong beans, carrots and cabbage which are pickled in vinegar and dried chillies. The vegetables are then tossed in ground peanuts....	Nationwide	pickles	various chopped vegetables in vinegar
Bawang goreng	Nationwide	spinkle dry condiments	crispy fried shallots sprinkled upon various dishes to gave aroma and crispy texture
Kecap manis and kecap asin	Nationwide	sauce	soy sauce Soy sauce Soy sauce is a condiment produced by fermenting soybeans with Aspergillus oryzae or Aspergillus sojae molds, along with water and salt... s, available in sweet and salty
Pecel Pecel Pecel is an Indonesian sauce based on chillies, peanuts, tamarind and coconut sugar. It is commonly served over boiled vegetables. It is similar to the sauce used in Gado-gado.-External links:*...	Java	sauce	a mixture of vegetables and traditional cracker with spicy peanut paste. Madiun and blitar in East Java is popular for their pecel
Sambal Sambal Sambal is a chili based sauce which is normally used as a condiment. Sambals are popular in Indonesia, Malaysia, Singapore, the southern Philippines and Sri Lanka, as well as in the Netherlands and in Suriname through Javanese influence. It is typically made from a variety of chili peppers and is...	Nationwide	sauce	chili sauce with rich variants across Indonesia, among other uses shrimp paste Shrimp paste Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi in Indonesian, ngapi in Burmese, kapi in Thai, Khmer and Lao language, belacan in Malay, mắm ruốc, mắm tép and mắm tôm in...
Serundeng Serundeng Serundeng is an Indonesian sauteed grated coconut that is often used as a side dish to accompany rice. It is made primarily of grated coconut. First spices and seasonings like onions, chili peppers, garlic, onion, coriander, turmeric, sugar, tamarind, bay leaves , lime leaves , and galangal are...	Java	spinkle dry condiments	grated coconut Coconut The coconut palm, Cocos nucifera, is a member of the family Arecaceae . It is the only accepted species in the genus Cocos. The term coconut can refer to the entire coconut palm, the seed, or the fruit, which is not a botanical nut. The spelling cocoanut is an old-fashioned form of the word... sauteed and spiced, could be served with beef, sprinkled on soto, or eaten with sticky rice
Tumpang	Java	sauce	(Tumpang or sambal tumpang is a typical food from Kediri, East Java Kediri, East Java Kediri is an Indonesian city, located near the Brantas River in the province of East Java on the island of Java.Archaeological artefacts discovered in 2007 appeared to indicate that the region around Kediri may have been the location of the Kediri kingdom, a Hindu kingdom in the 11th century.The... Kediri]], East Java East Java East Java is a province of Indonesia. It is located on the eastern part of the island of Java and includes neighboring Madura and islands to its east and to its north East Java is a province of Indonesia. It is located on the eastern part of the island of Java and includes neighboring Madura and... East Java].Sambal tumpang has been made of rotten tempeh or tempeh bosok is mixed and cooked with various spices such as chilli or chili, onion, salt and other spices)

Spices

Alpinia galanga
Alpinia galanga
Alpinia galanga, a plant in the ginger family, is an herb used in cooking, especially in Indonesian cuisine and Thai cuisine. It is one of four plants known as galangal, and is differentiated from the others with the common name greater galangal...

(Lengkuas/Laos)
Anise
Anise
Anise , Pimpinella anisum, also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. Its flavor resembles that of liquorice, fennel, and tarragon.- Biology :...

(Adas Manis)
Candlenut
Candlenut
Aleurites moluccana, the Candlenut, is a flowering tree in the spurge family, Euphorbiaceae, also known as Candleberry, Indian walnut, Kemiri, Varnish tree, Nuez de la India, Buah keras or Kukui nut tree....

s (Kemiri)
Cardamom
Cardamom
Cardamom refers to several plants of the genera Elettaria and Amomum in the ginger family Zingiberaceae. Both genera are native to India and Bhutan; they are recognised by their small seed pod, triangular in cross-section and spindle-shaped, with a thin papery outer shell and small black seeds...

(Kapulaga)
Chili
Chili pepper
Chili pepper is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. The term in British English and in Australia, New Zealand, India, Malaysia and other Asian countries is just chilli without pepper.Chili peppers originated in the Americas...

(Cabai)
Cinnamon
Cinnamon
Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods...

(Kayu Manis)
Coriander
Coriander
Coriander is an annual herb in the family Apiaceae. Coriander is native to southern Europe and North Africa to southwestern Asia. It is a soft, hairless plant growing to tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the...

seeds (Ketumbar)
Cumin
Cumin
Cumin is a flowering plant in the family Apiaceae, native from the east Mediterranean to India. Its seeds are used in the cuisines of many different cultures, in both whole and ground form.-Etymology:...

seeds (Jinten)
Fennel
Fennel
Fennel is a plant species in the genus Foeniculum . It is a member of the family Apiaceae . It is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves...

(Adas)
Fingerroot (Temu Kunci)
Fingerroot (Temu Kunci)
Galangal
Galangal
Galangal is a rhizome of plants of the genus Alpinia or Kaempferia in the ginger family Zingiberaceae, with culinary and medicinal uses originated from Indonesia...

(Lengkuas)
Garcinia atroviridis
Garcinia atroviridis
Garcinia atroviridis, known as Asam Gelugur, asam gelugo, or asam keping in Malay, is a large rainforest tree native to peninsular Malaysia. This species grows wild throughout peninsular Malaysia but is also widely cultivated, especially in the northern states, owing to its economic and medicinal...

(Asam Gelugur)
Ginger Root seeds (Jahe)
Ginger
Ginger
Ginger is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family . Other notable members of this plant family are turmeric, cardamom, and galangal....

(Jahe)
Kaempferia galanga
Kaempferia galanga
Kaempferia galanga, commonly known as kencur, aromatic ginger, sand ginger, cutcherry or resurrection lily, is a monocotyledonous plant in the ginger family. It is found primarily in open areas in Indonesia, southern China, Taiwan, Cambodia and India, but is also widely cultivated throughout...

(Kencur)
Tamarind
Tamarind
Tamarind is a tree in the family Fabaceae. The genus Tamarindus is monotypic .-Origin:...

seeds (Asam)
Turmeric
Turmeric
Turmeric is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. It is native to tropical South Asia and needs temperatures between 20 °C and 30 °C and a considerable amount of annual rainfall to thrive...

(Kunyit)
Zingiber zerumbet
Zingiber zerumbet
Zingiber zerumbet Sm., also known as the Shampoo Ginger, is a vigorous ginger with leafy stems growing to about 1.2 m tall. It is found in many tropical countries. The rhizomes of Z...

(Lempuyang)

Herbs

Kaffir lime
Kaffir lime
The kaffir lime, Citrus × hystrix, Rutaceae), is also known as combava, kieffer lime, limau purut, jeruk purut or makrut lime,...

Leaves (daun jeruk purut)
Lemongrass (serai)
Pandan
Pandanus amaryllifolius
Pandanus amaryllifolius is a tropical plant in the screwpine genus which is known commonly as pandan and is used widely in Southeast Asian cooking as a flavoring. The plant is rare in the wild but is widely cultivated. It is an upright green plant with fan-shaped sprays of long, narrow, bladelike...

(Pandanus amaryllifolius, a variety of Pandanus
Pandanus
Pandanus is a genus of monocots with about 600 known species. They are numerous palmlike dioecious trees and shrubs native of the Old World tropics and subtropics. They are classified in the order Pandanales, family Pandanaceae.-Overview:...

, used to add a distinct aroma to some dishes and desserts)
Indonesian bay leaves
Bay leaf
Bay leaf refers to the aromatic leaf of the bay laurel . Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean cuisine...

(Daun Salam)
Lemon Basil
Basil
Basil, or Sweet Basil, is a common name for the culinary herb Ocimum basilicum , of the family Lamiaceae , sometimes known as Saint Joseph's Wort in some English-speaking countries....

(kemangi)
Lime Leaves (daun jeruk)

Fruits

Baccaurea racemosa - Menteng
Banana
Banana
Banana is the common name for herbaceous plants of the genus Musa and for the fruit they produce. Bananas come in a variety of sizes and colors when ripe, including yellow, purple, and red....

- Pisang
Bouea macrophylla
Bouea macrophylla
Bouea macrophylla is a tropical fruit tree native to Southeast Asia. The tree belongs to the family Anacardiaceae, and is related to the mango.-Description:The evergreen tree grows to height of 25 meters...

- Gandaria
Star Fruit
Carambola
Carambola, also known as starfruit, is the fruit of Averrhoa carambola, a species of tree native to the Philippines, Indonesia, Malaysia, India, Bangladesh and Sri Lanka. The fruit is a popular food throughout Southeast Asia, the South Pacific and parts of East Asia...

- Belimbing
Coconut
Coconut
The coconut palm, Cocos nucifera, is a member of the family Arecaceae . It is the only accepted species in the genus Cocos. The term coconut can refer to the entire coconut palm, the seed, or the fruit, which is not a botanical nut. The spelling cocoanut is an old-fashioned form of the word...

- Kelapa
Duku-Duku
Durian
Durian
The durian is the fruit of several tree species belonging to the genus Durio and the Malvaceae family . Widely known and revered in southeast Asia as the "king of fruits", the durian is distinctive for its large size, unique odour, and formidable thorn-covered husk...

-Durian
Guava
Guava
Guavas are plants in the myrtle family genus Psidium , which contains about 100 species of tropical shrubs and small trees. They are native to Mexico, Central America, and northern South America...

- Jambu batu
Jackfruit
Jackfruit
The jackfruit is a species of tree in the Artocarpus genus of the mulberry family . It is native to parts of Southern and Southeast Asia. It is the national fruit of Bangladesh, . The jackfruit tree is believed to be indigenous to the southwestern rain forests of India...

- Nangka / Gudeg
Gudeg
Gudeg is a traditional food from Yogyakarta and Central Java, Indonesia which is made from young Nangka boiled for several hours with palm sugar, and coconut milk . Additional spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter giving a...
Kaffir lime
Kaffir lime
The kaffir lime, Citrus × hystrix, Rutaceae), is also known as combava, kieffer lime, limau purut, jeruk purut or makrut lime,...

-Jeruk Obat / Jeruk Limau
Lime
Lime (fruit)
Lime is a term referring to a number of different citrus fruits, both species and hybrids, which are typically round, green to yellow in color, 3–6 cm in diameter, and containing sour and acidic pulp. Limes are a good source of vitamin C. Limes are often used to accent the flavors of foods and...

- Jeruk Nipis
Longan
Longan
Dimocarpus longan, commonly known as the longan, is a tropical tree native to South and Southeast Asia, in the Indomalaya ecozone known for its edible fruit.-Vernacular names:The fruit is known as longan or longyan in English...

- Kelengkeng
Lychee
Lychee
The lychee is the sole member of the genus Litchi in the soapberry family, Sapindaceae. It is a tropical and subtropical fruit tree native to Southern China and Southeast Asia, and now cultivated in many parts of the world...

- Leci
Mango
Mango
The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is native to India from where it spread all over the world. It is also the most cultivated fruit of the tropical world. While...

- Mangga
Mangosteen
Mangosteen
The purple mangosteen , colloquially known simply as mangosteen, is a tropical evergreen tree believed to have originated in the Sunda Islands and the Moluccas of Indonesia. The tree grows from 7 to 25 m tall...

- Manggis
Orange
Orange (fruit)
An orange—specifically, the sweet orange—is the citrus Citrus × sinensis and its fruit. It is the most commonly grown tree fruit in the world....

- Jeruk Manis
Otaheite apple - Kedongdong
Papaya
Papaya
The papaya , papaw, or pawpaw is the fruit of the plant Carica papaya, the sole species in the genus Carica of the plant family Caricaceae...

- Pepaya
Pineapple
Pineapple
Pineapple is the common name for a tropical plant and its edible fruit, which is actually a multiple fruit consisting of coalesced berries. It was given the name pineapple due to its resemblance to a pine cone. The pineapple is by far the most economically important plant in the Bromeliaceae...

- Nanas
Pomelo
Pomelo
The pomelo is a citrus fruit native to Southeast Asia. It is usually pale green to yellow when ripe, with sweet white flesh and very thick albedo . It is the largest citrus fruit, 15–25 cm in diameter, and usually weighing 1–2 kg...

- Jeruk Bali
Rambutan
Rambutan
The rambutan is a medium-sized tropical tree in the family Sapindaceae, and the fruit of this tree. It is native to Vietnam, Indonesia, the Philippines, Sri Lanka, Malaysia, and elsewhere in Southeast Asia, although its precise natural distribution is unknown. It is closely related to several...

-Rambutan
Snake Fruit
Salak
Salak is a species of palm tree native to Indonesia. It is a very short-stemmed palm, with leaves up to long; each leaf has a 2-metre long petiole with spines up to long, and numerous leaflets....

- Salak
Sawo - Sawo
Soursop
Soursop
The Soursop is tripti broadleaf, flowering, evergreen tree native to Central America, the Caribbean and northern South America, Colombia and Brazil, Mexico, Peru, Venezuela, Soursop is also native to sub-Saharan African countries that lie within the tropics. Today, it is also grown in some areas...

- Sirsak
Water apple - Jambu air
Watermelon
Watermelon
Watermelon is a vine-like flowering plant originally from southern Africa. Its fruit, which is also called watermelon, is a special kind referred to by botanists as a pepo, a berry which has a thick rind and fleshy center...

- Semangka

External links

The source of this article is wikipedia, the free encyclopedia. The text of this article is licensed under the GFDL.

Dishes

Savoury Snacks

Sweet Desserts

Drinks

Sauces and condiments

Spices

Herbs

Fruits

See also

External links