Opor Ayam
Encyclopedia
Opor ayam is a chicken cooked in coconut milk
from Indonesia, especially from Central Java. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr
, usually eaten with ketupat
and sambal goreng ati (beef liver in sambal).
Coconut milk
Coconut milk is the water that comes from the grated meat of a coconut. The colour and rich taste of the milk can be attributed to the high oil content. In many parts of the world, the term coconut milk is also used to refer to coconut water, the naturally occurring liquid found inside the hollow...
from Indonesia, especially from Central Java. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr
Eid ul-Fitr
Eid ul-Fitr, Eid al-Fitr, Id-ul-Fitr, or Id al-Fitr , often abbreviated to Eid, is a Muslim holiday that marks the end of Ramadan, the Islamic holy month of fasting . Eid is an Arabic word meaning "festivity," while Fiṭr means "breaking the fast"...
, usually eaten with ketupat
Ketupat
Ketupat or packed rice is a type of dumpling from Brunei, Indonesia, Malaysia, the Philippines , and Singapore.-History:It is made from rice that has been wrapped in a woven palm leaf pouch and boiled...
and sambal goreng ati (beef liver in sambal).