Pandanus amaryllifolius
Overview
 
Pandanus amaryllifolius is a tropical plant in the screwpine genus
Pandanus
Pandanus is a genus of monocots with about 600 known species. They are numerous palmlike dioecious trees and shrubs native of the Old World tropics and subtropics. They are classified in the order Pandanales, family Pandanaceae.-Overview:...

 which is known commonly as pandan and is used widely in Southeast Asia
Southeast Asia
Southeast Asia, South-East Asia, South East Asia or Southeastern Asia is a subregion of Asia, consisting of the countries that are geographically south of China, east of India, west of New Guinea and north of Australia. The region lies on the intersection of geological plates, with heavy seismic...

n cooking as a flavoring. The plant is rare in the wild but is widely cultivated. It is an upright green plant with fan-shaped sprays of long, narrow, bladelike leaves and woody aerial root
Aerial root
Aerial roots are roots above the ground. They are almost always adventitious. They are found in diverse plant species, including epiphytes such as orchids, tropical coastal swamp trees such as mangroves, the resourceful banyan trees, the warm-temperate rainforest rātā and pōhutukawa Aerial roots...

s. The plant is sterile, flowers only very rarely, and is propagated by cuttings.
In Bangladesh it is called Ketaki, along with the other variety of pandan there (Pandanus fascicularis
Pandanus fascicularis
Screw Pine is a species of Pandanus native to southern Asia, from southern India east to Taiwan and the Ryukyu Islands south of Japan, and south to Indonesia.-Uses:...

), and is used to enhance the flavor of pulao
Pilaf
Pilaf is a dish in which rice is cooked in a seasoned broth . In some cases, the rice may also attain its brown color by being stirred with bits of cooked onion, as well as a large mix of spices...

, biryani
Biryani
Biryani, biriani, or beriani is a set of rice-based foods made with spices, rice and meat, fish, eggs or vegetables. The name is derived from the Persian word beryā which means "fried" or "roasted"....

and sweet coconut rice pudding, payesh.
 
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