Aquaculture in China
Encyclopedia

China
China
Chinese civilization may refer to:* China for more general discussion of the country.* Chinese culture* Greater China, the transnational community of ethnic Chinese.* History of China* Sinosphere, the area historically affected by Chinese culture...

, with one-fifth of the world's population, accounts for two-thirds of the worlds reported aquaculture
Aquaculture
Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants. Aquaculture involves cultivating freshwater and saltwater populations under controlled conditions, and can be contrasted with commercial fishing, which is the...

 production.

Aquaculture
Aquaculture
Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants. Aquaculture involves cultivating freshwater and saltwater populations under controlled conditions, and can be contrasted with commercial fishing, which is the...

 is the farming of fish and other aquatic life in enclosures, such as ponds, lakes and tanks, or cages in rivers and coastal waters. China's 2005 reported harvest was 32.4 million tonnes, more than 10 times that of the second-ranked nation, India
Fishing in India
thumb|Fishing in [[Orissa]].Fish production has increased more than fivefold since Indias independence and is a major industry in the coastal states.-Growth:It rose from only 800,000 tons in FY 1950 to 4.1 million tons in the early 1990s...

, which reported 2.8 million tonnes.

China's 2005 reported catch of wild fish, caught in rivers, lakes, and the sea, was 17.1 million tonnes. This means that aquaculture accounts for nearly two-thirds of China's reported total output.

The principal aquaculture-producing regions are close to urban markets in middle and lower Yangtze valley and the Zhu Jiang delta.

Early history

Aquaculture began about 3500 BC in China with the farming of the common carp
Common carp
The Common carp is a widespread freshwater fish of eutrophic waters in lakes and large rivers in Europe and Asia. The wild populations are considered vulnerable to extinction, but the species has also been domesticated and introduced into environments worldwide, and is often considered an invasive...

. These carp were grown in ponds on silk farms, and were feed silkworm nymphs
Nymph (biology)
In biology, a nymph is the immature form of some invertebrates, particularly insects, which undergoes gradual metamorphosis before reaching its adult stage. Unlike a typical larva, a nymph's overall form already resembles that of the adult. In addition, while a nymph moults it never enters a...

 and faeces. Carp are native to China. They are good to eat, and they are easy to farm since they are prolific breeders, do not eat their young, and grow fast. The original idea that carp could be cultured most likely arose when they were washed into ponds and paddy field
Paddy field
A paddy field is a flooded parcel of arable land used for growing rice and other semiaquatic crops. Paddy fields are a typical feature of rice farming in east, south and southeast Asia. Paddies can be built into steep hillsides as terraces and adjacent to depressed or steeply sloped features such...

s during monsoons. This would lead naturally to the idea of stocking ponds
Fish pond
A fish pond, or fishpond, is a controlled pond, artificial lake, or reservoir that is stocked with fish and is used in aquaculture for fish farming, or is used for recreational fishing or for ornamental purposes...

.

In 475 BC, the Chinese politician Fan Li
Fan Li
Fan Li was an ancient Chinese advisor in the state of Yue in the Spring and Autumn Period. He had been to the state of Wu as hostage together with King Goujian of Yue. Three years later they came back and he helped Goujian to carry on a reform. At last Yue was able to defeat the state of Wu. After...

 wrote the earliest known treatise on fish farming, Yang Yu Ching (Treatise on fish breeding). The original document is in the British Museum.

During the Tang dynasty
Tang Dynasty
The Tang Dynasty was an imperial dynasty of China preceded by the Sui Dynasty and followed by the Five Dynasties and Ten Kingdoms Period. It was founded by the Li family, who seized power during the decline and collapse of the Sui Empire...

 (618–907 AD), the farming of common carp was banned because the Chinese word for common carp (鯉) sounded like the emperor's family name, Li (李). Anything that sounded like the emperor's name could not be kept or killed.

The ban had a productive outcome, because it resulted in the development of polyculture
Polyculture
Polyculture is agriculture using multiple crops in the same space, in imitation of the diversity of natural ecosystems, and avoiding large stands of single crops, or monoculture...

, growing multiple species in the same ponds. Different species feed on different foods and occupy different niches in the ponds. In this way, the Chinese were able to simultaneously breed four different species of carp, the mud carp, which are bottom feeder
Bottom feeder
Demersal fish live on or near the bottom of the sea or lakes. They occupy the sea floors and lake beds, which usually consist of mud, sand, gravel or rocks. In coastal waters they are found on or near the continental shelf, and in deep waters they are found on or near the continental slope or along...

s, silver carp
Silver carp
The silver carp is a species of freshwater cyprinid fish, a variety of Asian carp native to north and northeast Asia. It is cultivated in China....

 and bighead carp
Bighead carp
The bighead carp is a freshwater fish, one of several Asian carps. It has a large, scaleless head, a large mouth, and eyes located very low on the head. Adults usually have a mottled silver-gray coloration. Adults can be quite large...

, which are midwater feeders, and grass carp
Grass carp
The grass carp is a herbivorous, freshwater fish species of family Cyprinidae, and the only species of the genus Ctenopharyngodon. It is cultivated in China for food, but was introduced in Europe and the United States for aquatic weed control...

 which are top feeders. Another development during the Tang dynasty was a fortunate genetic mutation of the domesticated carp, which led to the development of goldfish
Goldfish
The goldfish is a freshwater fish in the family Cyprinidae of order Cypriniformes. It was one of the earliest fish to be domesticated, and is one of the most commonly kept aquarium fish....

.

From 1368 AD, the Ming Dynasty
Ming Dynasty
The Ming Dynasty, also Empire of the Great Ming, was the ruling dynasty of China from 1368 to 1644, following the collapse of the Mongol-led Yuan Dynasty. The Ming, "one of the greatest eras of orderly government and social stability in human history", was the last dynasty in China ruled by ethnic...

 encouraged fish farmers to supply the live fish trade, which dominates Chinese fish sales to this day. From 1500 AD, methods of collecting carp fry from rivers and then rearing them in ponds were developed."

Recent history

The major carp species used traditionally in Chinese aquaculture are the black
Black carp
The black carp is a species of cyprinid fish indigenous to China, and widely cultivated for food and Chinese medicine. It is the sole species of the genus Mylopharyngodon. The black carp grows to a length of up to three feet , and over 70 pounds , generally feeding on snails and mussels...

, grass
Grass carp
The grass carp is a herbivorous, freshwater fish species of family Cyprinidae, and the only species of the genus Ctenopharyngodon. It is cultivated in China for food, but was introduced in Europe and the United States for aquatic weed control...

, silver
Silver carp
The silver carp is a species of freshwater cyprinid fish, a variety of Asian carp native to north and northeast Asia. It is cultivated in China....

 and bighead carp
Bighead carp
The bighead carp is a freshwater fish, one of several Asian carps. It has a large, scaleless head, a large mouth, and eyes located very low on the head. Adults usually have a mottled silver-gray coloration. Adults can be quite large...

. In the 1950s, the Pearl River Fishery Research Institute of the Chinese Academy of Fishery Sciences
Chinese Academy of Fishery Sciences
The Chinese Academy of Fishery Sciences is a large fisheries research institute. It was founded in 1978 under the Ministry of Agriculture in the People's Republic of China...

 (CAFS) made a technological breakthrough in the induced breeding
Breeding
Breeding is the reproduction, that is, producing of offspring, usually animals or plants:* Breeding in the wild, the natural process of reproduction in the animal kingdom* Animal husbandry, through selected specimens such as dogs, horses, and rabbits...

 of these carps, induced by injecting fish pituitary hormones.

In the past, fish culture in China has been a family business, with traditional techniques passed from generation to generation. However, in the late 1960s the Chinese government began a move to the modern induced breeding technologies, which has resulted in a rapid expansion of freshwater aquaculture in China.

From 1978, China's economic policies moved from central planning towards a market economy, opening new markets for aquaculture products. The effect of this, together with further technological advances, has been to move Chinese aquaculture towards industrial scale levels of production. In the 1980s, many species other than carp, such as other species of fish, crustaceans, molluscs and seaweeds, have been brought into production. However, in the late 1990s, CAFS scientists developed a new variant of the common carp
Common carp
The Common carp is a widespread freshwater fish of eutrophic waters in lakes and large rivers in Europe and Asia. The wild populations are considered vulnerable to extinction, but the species has also been domesticated and introduced into environments worldwide, and is often considered an invasive...

 called the Jian carp. This succulent fish grows rapidly and has a high feed conversion rate. Over 50% of the total aquaculture production of carp in China has now converted to Jian carp. By 2004, the induced breeding of carps had been so effective that the carp industry amounted to 46 percent of the total aquaculture output.

Statistics

Since 2002, China has been the world largest exporter of fish and fish products
Fish products
Fish and fish products are consumed as food all over the world. With other seafoods, it provides the world's prime source of high-quality protein: 14–16 percent of the animal protein consumed worldwide...

. In 2005, exports, including aquatic plants, were valued at US$7.7 billion, with Japan, the United States and the Republic of Korea as the main markets. In 2005, China was sixth largest importer of fish and fish products
Fish products
Fish and fish products are consumed as food all over the world. With other seafoods, it provides the world's prime source of high-quality protein: 14–16 percent of the animal protein consumed worldwide...

 in the world, with imports totalling US$4.0 billion.

In 2003, the global per capita consumption of fish was estimated at 16.5 kg, with Chinese consumption, based on her reported returns, at 25.8 kg.

The common carp
Common carp
The Common carp is a widespread freshwater fish of eutrophic waters in lakes and large rivers in Europe and Asia. The wild populations are considered vulnerable to extinction, but the species has also been domesticated and introduced into environments worldwide, and is often considered an invasive...

 is still the number one fish of aquaculture. The annual tonnage of common carp, not to mention the other cyprinids, produced in China exceeds the weight of all other fish, such as trout and salmon, produced by aquaculture worldwide.

Since the 1970s, the reform policies have resulted considerable development of China’s aquaculture, both marine and inland. The total used for aquaculture went from 2.86 million hectares in 1979 to 5.68 million hectares in 1996. Over the same time span, production increased from 1.23 million tonnes to 15.31 million tonnes.

In 2005, worldwide aquaculture production including aquatic plants was worth US$78.4 billion. Of this, the Chinese production was worth US$ 39.8 billion. In the same year there were about 12 million fish farmers worldwide. Of these, China reported 4.5 million employed full time in aquaculture.



Top 10 species grown in China in 2005
Species Tonnes
Japanese kelp
Saccharina japonica
Saccharina japonica is a marine species of Phaeophyceae , a type of kelp or seaweed, that is extensively cultivated in China, Japan and Korea....

4 314 000
Grass carp
Grass carp
The grass carp is a herbivorous, freshwater fish species of family Cyprinidae, and the only species of the genus Ctenopharyngodon. It is cultivated in China for food, but was introduced in Europe and the United States for aquatic weed control...

3 857 000
Pacific cupped oyster 3 826 000
Silver carp
Silver carp
The silver carp is a species of freshwater cyprinid fish, a variety of Asian carp native to north and northeast Asia. It is cultivated in China....

3 525 000
Japanese carpet shell 2 857 000
Common carp
Common carp
The Common carp is a widespread freshwater fish of eutrophic waters in lakes and large rivers in Europe and Asia. The wild populations are considered vulnerable to extinction, but the species has also been domesticated and introduced into environments worldwide, and is often considered an invasive...

2 475 000
Wakame
Wakame
, Undaria pinnatifida, or Miyeok in Korean, is a sea vegetable, or edible seaweed. It has a subtly sweet flavour and is most often served in soups and salads....

2 395 000
Bighead carp
Bighead carp
The bighead carp is a freshwater fish, one of several Asian carps. It has a large, scaleless head, a large mouth, and eyes located very low on the head. Adults usually have a mottled silver-gray coloration. Adults can be quite large...

2 182 000
Crucian carp
Crucian carp
The crucian carp is a member of the family Cyprinidae, which includes many other fish, such as the common carp, or the smaller minnows. They inhabit lakes, ponds, and slow-moving rivers throughout Europe and Asia. The crucian is a medium-sized cyprinid, which rarely exceeds a weight of over 3.3...

2 083 000
Yesso scallop 1 036 000

Production, area and yield: 2003
Total production
(tons)
Area used
(ha)
Yield
(kg/ha)
Overall total 30,275,795 7,103,648 4,260
    Marine culture 12,533,061 1,532,152 8,180
    Inland culture 17,742,734 5,571,496 3,180
         Pond 12,515,093 2,398,740 5,220
         Lake 1,051,930 936,262 1,120
         Reservoirs 1,841,245 1,660,027 1,110
         Rivers 738,459 382,170 1,930
         Rice paddies 1,023,611 1,558,042 660
         Other 572,396 194,297 2,950

Inland aquaculture

In 1979, inland aquaculture occupied 237.8 million hectares and produced 813,000 tonnes. In 1996, they occupied 485.8 million hectares and produced 10.938 million tonnes. In that year, 17 provinces produced 100,000 tonnes from inland aquaculture.

Pond culture is the most common method of inland aquaculture (73.9% in 1996). These ponds are mostly found around the Pearl River
Pearl River (China)
The Pearl River or less commonly, the "Guangdong River" or "Canton River" etc., , is an extensive river system in southern China. The name Pearl River is usually used as a catchment term to refer to the watersheds of the Xi Jiang , the Bei Jiang , and the Dong Jiang...

 basin and along the Yangtze River
Yangtze River
The Yangtze, Yangzi or Cháng Jiāng is the longest river in Asia, and the third-longest in the world. It flows for from the glaciers on the Tibetan Plateau in Qinghai eastward across southwest, central and eastern China before emptying into the East China Sea at Shanghai. It is also one of the...

. They cover seven provinces: Anhui
Anhui
Anhui is a province in the People's Republic of China. Located in eastern China across the basins of the Yangtze River and the Huai River, it borders Jiangsu to the east, Zhejiang to the southeast, Jiangxi to the south, Hubei to the southwest, Henan to the northwest, and Shandong for a tiny...

, Guangdong
Guangdong
Guangdong is a province on the South China Sea coast of the People's Republic of China. The province was previously often written with the alternative English name Kwangtung Province...

, Hubei
Hubei
' Hupeh) is a province in Central China. The name of the province means "north of the lake", referring to its position north of Lake Dongting...

, Hunan
Hunan
' is a province of South-Central China, located to the south of the middle reaches of the Yangtze River and south of Lake Dongting...

, Jiangsu
Jiangsu
' is a province of the People's Republic of China, located along the east coast of the country. The name comes from jiang, short for the city of Jiangning , and su, for the city of Suzhou. The abbreviation for this province is "苏" , the second character of its name...

, Jiangxi
Jiangxi
' is a southern province in the People's Republic of China. Spanning from the banks of the Yangtze River in the north into hillier areas in the south, it shares a border with Anhui to the north, Zhejiang to the northeast, Fujian to the east, Guangdong to the south, Hunan to the west, and Hubei to...

 and Shandong
Shandong
' is a Province located on the eastern coast of the People's Republic of China. Shandong has played a major role in Chinese history from the beginning of Chinese civilization along the lower reaches of the Yellow River and served as a pivotal cultural and religious site for Taoism, Chinese...

. The government has also supported developments in rural areas to get rid of poverty
Poverty in China
Poverty in People's Republic of China refers to the state of relative or absolute material deprivation that affects hundreds of millions of Chinese citizens, particularly those living in rural areas....

. The sector is significant from a nutrition
Nutrition
Nutrition is the provision, to cells and organisms, of the materials necessary to support life. Many common health problems can be prevented or alleviated with a healthy diet....

 point of view, because it brings seafood
Seafood
Seafood is any form of marine life regarded as food by humans. Seafoods include fish, molluscs , crustaceans , echinoderms . Edible sea plants, such as some seaweeds and microalgae, are also seafood, and are widely eaten around the world, especially in Asia...

 to areas inland away from the sea where consumption of seafood has traditionally been low.

In recent times, China has extended its skills in culturing pond system to open waters such as lakes, rivers, reservoirs and channels, by incorporating cages, nets and pens.

Fish farming in paddy field
Paddy field
A paddy field is a flooded parcel of arable land used for growing rice and other semiaquatic crops. Paddy fields are a typical feature of rice farming in east, south and southeast Asia. Paddies can be built into steep hillsides as terraces and adjacent to depressed or steeply sloped features such...

s is also developing. In 1996, paddy fish farming occupied 12.05 million hectares producing 376,800 tonnes. A further 16 million hectares of paddy fields are available for development.

Species introduced from other parts of the world are also being farmed, such as rainbow trout
Rainbow trout
The rainbow trout is a species of salmonid native to tributaries of the Pacific Ocean in Asia and North America. The steelhead is a sea run rainbow trout usually returning to freshwater to spawn after 2 to 3 years at sea. In other words, rainbow trout and steelhead trout are the same species....

, tilapia
Tilapia
Tilapia , is the common name for nearly a hundred species of cichlid fish from the tilapiine cichlid tribe. Tilapia inhabit a variety of fresh water habitats, including shallow streams, ponds, rivers and lakes. Historically, they have been of major importance in artisan fishing in Africa and the...

, paddle fish, toad catfish, silver salmon, river perch, roach
Rutilus
Rutilus is a genus of fishes in the family Cyprinidae, commonly called roaches. Locally, the name "roach" without any further qualifiers is also used for particular species, particularly the Common Roach Rutilus (Latin for "shining, red, golden, auburn") is a genus of fishes in the family...

 and Collossoma brachypomum.

Besides fish and crustaceans, turtle
Turtle
Turtles are reptiles of the order Testudines , characterised by a special bony or cartilaginous shell developed from their ribs that acts as a shield...

s (primarily, the Chinese Soft-shelled Turtle
Chinese Soft-shelled Turtle
The Chinese softshell turtle , formerly known as Trionyx sinensis, was described by Wiegmann in 1835. The species is also referred to as the Asiatic Soft Shelled Turtle....

 Pelodiscus sinensis) have been extensively farmed as well since the 1980s and 1990s. Based on a 2002 survey of 684 turtle farms, researchers estimated that these farms had the total herd of more than 300 million animals; they sold over 128 million turtles each year, with the total weight of about 93,000 tons, worth around US$750 million. Since these data are based on less than half of all turtle farms registered with the appropriate regulating agencies (i.e., 684 out of 1,499), it was estimated that the overall herds and production amounts are at least twice as high.

Marine aquaculture

Using current culture technologies, much farmed cultivation of marine plants and animals can be applied within the 10 metre isobath in marine environments. There are about 1.33 million hectares of marine cultivable areas in China, including shallow seas, mudflat
Mudflat
Mudflats or mud flats, also known as tidal flats, are coastal wetlands that form when mud is deposited by tides or rivers. They are found in sheltered areas such as bays, bayous, lagoons, and estuaries. Mudflats may be viewed geologically as exposed layers of bay mud, resulting from deposition of...

s and bay
Bay
A bay is an area of water mostly surrounded by land. Bays generally have calmer waters than the surrounding sea, due to the surrounding land blocking some waves and often reducing winds. Bays also exist as an inlet in a lake or pond. A large bay may be called a gulf, a sea, a sound, or a bight...

s. Before 1980, less than nine percent of these areas were cultivated, and species were mainly confined to kelp
Kelp
Kelps are large seaweeds belonging to the brown algae in the order Laminariales. There are about 30 different genera....

, laver
Laver (seaweed)
Laver is an edible algae often considered to be a seaweed that has a high mineral salt content, particularly iodine and iron. It is used for making laverbread, a traditional Welsh dish. Laver is common around the west coast of Britain and east coast of Ireland along the Irish Sea.It is smooth and...

 (Porphyra) and mussel
Mussel
The common name mussel is used for members of several families of clams or bivalvia mollusca, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval.The...

s.

Between 1989 and 1996, areas of cultivated shallow sea were increased from 25,200 to 114,200 hectares, areas of mudflat from 266,800 to 533,100 hectares, and areas of bay from 131,300 to 174,800 hectares. The 1979 production was 415,900 tonnes on 117,000 hectares, and the 1996 production was 4.38 million tonnes on 822,000 hectares.

Since the 1980s, the government has encouraged the introduction of different marine species, including the large shrimp
Shrimp
Shrimp are swimming, decapod crustaceans classified in the infraorder Caridea, found widely around the world in both fresh and salt water. Adult shrimp are filter feeding benthic animals living close to the bottom. They can live in schools and can swim rapidly backwards. Shrimp are an important...

 or prawn
Prawn
Prawns are decapod crustaceans of the sub-order Dendrobranchiata. There are 540 extant species, in seven families, and a fossil record extending back to the Devonian...

 Penaeus chinensis, as well as scallop
Scallop
A scallop is a marine bivalve mollusk of the family Pectinidae. Scallops are a cosmopolitan family, found in all of the world's oceans. Many scallops are highly prized as a food source...

, mussel
Mussel
The common name mussel is used for members of several families of clams or bivalvia mollusca, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval.The...

, sea bream, abalone
Abalone
Abalone , from aulón, are small to very large-sized edible sea snails, marine gastropod molluscs in the family Haliotidae and the genus Haliotis...

, grouper
Grouper
Groupers are fish of any of a number of genera in the subfamily Epinephelinae of the family Serranidae, in the order Perciformes.Not all serranids are called groupers; the family also includes the sea basses. The common name grouper is usually given to fish in one of two large genera: Epinephelus...

, tilapia
Tilapia
Tilapia , is the common name for nearly a hundred species of cichlid fish from the tilapiine cichlid tribe. Tilapia inhabit a variety of fresh water habitats, including shallow streams, ponds, rivers and lakes. Historically, they have been of major importance in artisan fishing in Africa and the...

 and the mud mangrove crab
Crab
True crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting "tail" , or where the reduced abdomen is entirely hidden under the thorax...

 Scylla serrata
Scylla serrata
Scylla serrata is an economically important crab species found in the estuaries and mangroves of Africa, Australia and Asia. In their most common form, the shell colour varies from a deep, mottled green to very dark brown...

.

In 1989, production of farmed shrimp
Shrimp farm
A shrimp farm is an aquaculture business for the cultivation of marine shrimp or prawns for human consumption. Commercial shrimp farming began in the 1970s, and production grew steeply, particularly to match the market demands of the United States, Japan and Western Europe...

 was 186,000 tonnes, and China was the largest producer in the world. In 1993 viral disease struck, and by 1996 production declined to 89,000 tonnes. This was attributed to inadequate management such as overfeeding and high stock densities.

Over reporting

In 2001, the fisheries scientists Reg Watson and Daniel Pauly
Daniel Pauly
Daniel Pauly is a French-born marine biologist, well-known for his work in studying human impacts on global fisheries. He is a professor and the project leader of the Sea Around Us Project at the Fisheries Centre at the University of British Columbia. He also served as Director of the Fisheries...

 expressed concerns in a letter to Nature, that China was over reporting its catch from wild fisheries in the 1990s. They said that made it appear that the global catch since 1988 was increasing annually by 300,000 tonnes, whereas it was really shrinking annually by 350,000 tonnes. Watson and Pauly suggested this may be related to China policies where state entities that monitor the economy are also tasked with increasing output. Also, until recently, the promotion of Chinese officials was based on production increases from their own areas.

China disputes this claim. The official Xinhua News Agency
Xinhua News Agency
The Xinhua News Agency is the official press agency of the government of the People's Republic of China and the biggest center for collecting information and press conferences in the PRC. It is the largest news agency in the PRC, ahead of the China News Service...

 quoted Yang Jian, director general of the Agriculture Ministry's Bureau of Fisheries, as saying that China's figures were "basically correct". However, the FAO
Fão
Fão is a town in Esposende Municipality in Portugal....

 accepts there are issues about the reliability of China's statistical returns, and currently treats data from China, including the aquaculture data, apart from the rest of the world.

Further reading

  • Tapiador DD, Henderson HF, Delmendo MN and Tsutsui H (1979) Freshwater fisheries and aquaculture in China FAO
    Fão
    Fão is a town in Esposende Municipality in Portugal....

    : Fisheries Technical Paper 168, Rome. ISBN 92-5-100328-9.
  • Weimin Miao W and Xinhua Yuan X (2007) "The Carp Farming Industry in China - An Overview" In Leung P, Cheng-Sheng Lee C and O'Bryen PJ (Eds.) (2007) Species and System Selection for Sustainable Aquaculture Blackwell Publishing. ISBN 9780813826912.
  • Zhijie G, Yingliang X, Xiangguo Z, Yong W, Daobo A and Sugiyama S (2008) [ftp://ftp.fao.org/docrep/fao/010//i0111e/i0111e00.pdf Review of fishery information and data collection systems in China] FAO Fisheries Circular No. 1029, p. 46. Rome. ISBN 9789251059791.
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