Saccharina japonica
Encyclopedia
Saccharina japonica is a marine
species
of Phaeophyceae (brown algae), a type of kelp or seaweed, that is extensively cultivated in China
, Japan
and Korea
.
A commercially important species Saccharina japonica is used for Kombu
, Haidai , an important food flavouring from Japan
. Large harvests are produced by rope cultivation, a simple method of growing seaweeds by attaching them to floating ropes in the ocean.
The species is native to Japan, but has been cultivated in China, Japan, Russia, France, and Korea. It is one of the two most consumed species of kelp in China and Japan. The harvest is also used for the production of alginates, with China producing up to 10 000 tonnes of the product each year.
The species was transferred to Saccharina
in 2006. Three synonyms for this species name are Laminaria japonica J.E. Areschoug 1851, its variety Laminaria japonica var. ochotensis (Miyabe) Okamura 1936, and Laminaria ochotensis Miyabe 1902.
Marine (ocean)
Marine is an umbrella term. As an adjective it is usually applicable to things relating to the sea or ocean, such as marine biology, marine ecology and marine geology...
species
Species
In biology, a species is one of the basic units of biological classification and a taxonomic rank. A species is often defined as a group of organisms capable of interbreeding and producing fertile offspring. While in many cases this definition is adequate, more precise or differing measures are...
of Phaeophyceae (brown algae), a type of kelp or seaweed, that is extensively cultivated in China
China
Chinese civilization may refer to:* China for more general discussion of the country.* Chinese culture* Greater China, the transnational community of ethnic Chinese.* History of China* Sinosphere, the area historically affected by Chinese culture...
, Japan
Japan
Japan is an island nation in East Asia. Located in the Pacific Ocean, it lies to the east of the Sea of Japan, China, North Korea, South Korea and Russia, stretching from the Sea of Okhotsk in the north to the East China Sea and Taiwan in the south...
and Korea
Korea
Korea ) is an East Asian geographic region that is currently divided into two separate sovereign states — North Korea and South Korea. Located on the Korean Peninsula, Korea is bordered by the People's Republic of China to the northwest, Russia to the northeast, and is separated from Japan to the...
.
A commercially important species Saccharina japonica is used for Kombu
Kombu
Kombu or konbu , also called dashima or haidai , is edible kelp from the family Laminariaceae widely eaten in East Asia....
, Haidai , an important food flavouring from Japan
Japan
Japan is an island nation in East Asia. Located in the Pacific Ocean, it lies to the east of the Sea of Japan, China, North Korea, South Korea and Russia, stretching from the Sea of Okhotsk in the north to the East China Sea and Taiwan in the south...
. Large harvests are produced by rope cultivation, a simple method of growing seaweeds by attaching them to floating ropes in the ocean.
The species is native to Japan, but has been cultivated in China, Japan, Russia, France, and Korea. It is one of the two most consumed species of kelp in China and Japan. The harvest is also used for the production of alginates, with China producing up to 10 000 tonnes of the product each year.
The species was transferred to Saccharina
Saccharina
Saccharina is a genus of 20 species of Phaeophyceae . It is found in the north Atlantic Ocean and the northern Pacific Ocean at depths from 8 m to 30 m .The commercially important species Saccharina japonica is cultivated for Kombu; an...
in 2006. Three synonyms for this species name are Laminaria japonica J.E. Areschoug 1851, its variety Laminaria japonica var. ochotensis (Miyabe) Okamura 1936, and Laminaria ochotensis Miyabe 1902.