Bolthouse Farms
Encyclopedia
Bolthouse Farms, founded 1915 in Grant, Michigan
Grant, Michigan
Grant is a city in Newaygo County in the U.S. state of Michigan. The population was 894 at the 2010 census. The city is on the boundary between Grant Township and Ashland Township, but is politically independent of both...

, is a vertically integrated farm
Farm
A farm is an area of land, or, for aquaculture, lake, river or sea, including various structures, devoted primarily to the practice of producing and managing food , fibres and, increasingly, fuel. It is the basic production facility in food production. Farms may be owned and operated by a single...

 company located in California
California
California is a state located on the West Coast of the United States. It is by far the most populous U.S. state, and the third-largest by land area...

's San Joaquin Valley
San Joaquin Valley
The San Joaquin Valley is the area of the Central Valley of California that lies south of the Sacramento – San Joaquin River Delta in Stockton...

 and headquartered in Bakersfield, California
Bakersfield, California
Bakersfield is a city near the southern end of the San Joaquin Valley in Kern County, California. It is roughly equidistant between Fresno and Los Angeles, to the north and south respectively....

. The company still operates some facilities in Prosser, Washington
Prosser, Washington
Prosser is a city in and the county seat of Benton County, Washington, United States, along the Yakima River with only one zip code 99350. The population was 5,714 at the 2010 census.-History:...

, but shut down operations in Michigan in June 2010. Private equity firm Madison Dearborn Partners owns a stake in the company.

According to the business research company Hoover's
Hoover's
Hoover's, Inc., a subsidiary of Dun & Bradstreet, is a business research company that has provided information on U.S. and foreign companies and industries since 1990. Since 1993, the company has made its information available on its website.-Operations:...

, Bolthouse Farms is one of the United States
United States
The United States of America is a federal constitutional republic comprising fifty states and a federal district...

' leading producers of carrots. Bolthouse is also a leading producer of super-premium refrigerated products.

Products

The company produces numerous refrigerated beverages including six 100% juice
Juice
Juice is the liquid that is naturally contained in fruit or vegetable tissue.Juice is prepared by mechanically squeezing or macerating fruit or vegetable flesh without the application of heat or solvents. For example, orange juice is the liquid extract of the fruit of the orange tree...

s, two lemonade
Lemonade
Lemonade is a lemon-flavored drink, typically made from lemons, water and sugar.The term can refer to three different types of beverage:...

s, six smoothie
Smoothie
A smoothie is a blended and sometimes sweetened beverage made from fresh fruit and in special cases can contain chocolate or peanut butter. In addition to fruit, many smoothies include crushed ice, frozen fruit, honey or contain syrup and ice ingredients...

s, and three protein
Protein
Proteins are biochemical compounds consisting of one or more polypeptides typically folded into a globular or fibrous form, facilitating a biological function. A polypeptide is a single linear polymer chain of amino acids bonded together by peptide bonds between the carboxyl and amino groups of...

 drinks. They also have a Bolthouse do Brasil section, which produces three açaí
Açaí Palm
The açaí palm is a species of palm tree in the genus Euterpe cultivated for their fruit and superior hearts of palm. Its name comes from the Portuguese adaptation of the Tupian word ïwasa'i, '[fruit that] cries or expels water'. Global demand for the fruit has expanded rapidly in recent years,...

 berry juices.

The beverages are available in three sizes, 1 liter (33.8 fl oz
Fluid ounce
A fluid ounce is a unit of volume equal to about 28.4 mL in the imperial system or about 29.6 mL in the US system. The fluid ounce is distinct from the ounce, which measures mass...

) and 450 mL (15.2 fl oz). Their acai juices come in 340 mL (11.5 fl oz).

"Juice
Juice
Juice is the liquid that is naturally contained in fruit or vegetable tissue.Juice is prepared by mechanically squeezing or macerating fruit or vegetable flesh without the application of heat or solvents. For example, orange juice is the liquid extract of the fruit of the orange tree...

s"

  • 100% Carrot
    Carrot
    The carrot is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh...

    , 100% carrot juice.
  • Pear Merlot
  • 50/50 Passion
    Passiflora edulis
    Passiflora edulis is a vine species of passion flower that is native to Paraguay, Brazil and northern Argentina . Its common names include passion fruit and passionfruit...

  • Vedge, a Vegetable
    Vegetable
    The noun vegetable usually means an edible plant or part of a plant other than a sweet fruit or seed. This typically means the leaf, stem, or root of a plant....

     juice blend, is intended to have high fiber
    Dietary fiber
    Dietary fiber, dietary fibre, or sometimes roughage is the indigestible portion of plant foods having two main components:* soluble fiber that is readily fermented in the colon into gases and physiologically active byproducts, and* insoluble fiber that is metabolically inert, absorbing water as it...

    , potassium
    Potassium
    Potassium is the chemical element with the symbol K and atomic number 19. Elemental potassium is a soft silvery-white alkali metal that oxidizes rapidly in air and is very reactive with water, generating sufficient heat to ignite the hydrogen emitted in the reaction.Potassium and sodium are...

    , folic acid
    Folic acid
    Folic acid and folate , as well as pteroyl-L-glutamic acid, pteroyl-L-glutamate, and pteroylmonoglutamic acid are forms of the water-soluble vitamin B9...

    , and antioxidant
    Antioxidant
    An antioxidant is a molecule capable of inhibiting the oxidation of other molecules. Oxidation is a chemical reaction that transfers electrons or hydrogen from a substance to an oxidizing agent. Oxidation reactions can produce free radicals. In turn, these radicals can start chain reactions. When...

    s.
  • 50/50 Berry

Smoothie
Smoothie
A smoothie is a blended and sometimes sweetened beverage made from fresh fruit and in special cases can contain chocolate or peanut butter. In addition to fruit, many smoothies include crushed ice, frozen fruit, honey or contain syrup and ice ingredients...

s

  • Amazing Mango
    Mango
    The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is native to India from where it spread all over the world. It is also the most cultivated fruit of the tropical world. While...

    is claimed to be rich in antioxidants, including selenium
    Selenium
    Selenium is a chemical element with atomic number 34, chemical symbol Se, and an atomic mass of 78.96. It is a nonmetal, whose properties are intermediate between those of adjacent chalcogen elements sulfur and tellurium...

    .
    • Ingredients: Apple juice
      Apple juice
      Apple juice is a fruit juice manufactured by the maceration and pressing of apples. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin, which holds fine particulate in suspension, and then pasteurized for packaging in...

       from concentrate (Water, Apple Juice concentrate), Valencia orange
      Valencia orange
      The Valencia Orange is a sweet orange first hybridized by California pioneer agronomist and land developer William Wolfskill, on his farm in Santa Ana in southern California in the United States. -History:...

       juice, Mango
      Mango
      The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is native to India from where it spread all over the world. It is also the most cultivated fruit of the tropical world. While...

       puree from concentrate (Water, Mango puree concentrate), Banana
      Banana
      Banana is the common name for herbaceous plants of the genus Musa and for the fruit they produce. Bananas come in a variety of sizes and colors when ripe, including yellow, purple, and red....

       puree, Lemon
      Lemon
      The lemon is both a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit. The fruit is used for culinary and non-culinary purposes throughout the world – primarily for its juice, though the pulp and rind are also used, mainly in cooking and baking...

       juice from concentrate (Water, Lemon juice concentrate), Pineapple
      Pineapple
      Pineapple is the common name for a tropical plant and its edible fruit, which is actually a multiple fruit consisting of coalesced berries. It was given the name pineapple due to its resemblance to a pine cone. The pineapple is by far the most economically important plant in the Bromeliaceae...

       juice from concentrate (Water, Pineapple juice concentrate), Natural flavor, Vitamin C (Ascorbic acid
      Ascorbic acid
      Ascorbic acid is a naturally occurring organic compound with antioxidant properties. It is a white solid, but impure samples can appear yellowish. It dissolves well in water to give mildly acidic solutions. Ascorbic acid is one form of vitamin C. The name is derived from a- and scorbutus , the...

      ), Vitamin E (Tocopheryl acetate
      Tocopheryl acetate
      Tocopheryl acetate, also known as vitamin E acetate, is a common vitamin supplement with the molecular formula C31H52O3 . It is the ester of acetic acid and tocopherol . It is often used in dermatological products such as skin creams...

      ), Calcium (Calcium lactate), Vitamin A (Beta Carotene), Iron (Ferric orthophosfate), Selenium
      Selenium
      Selenium is a chemical element with atomic number 34, chemical symbol Se, and an atomic mass of 78.96. It is a nonmetal, whose properties are intermediate between those of adjacent chalcogen elements sulfur and tellurium...

       (Sodium selenite)
  • Blue Goodnessis claimed to be rich in antioxidants, fiber, vitamins C and E, and several B vitamins.
    • Ingredients: Blueberry
      Blueberry
      Blueberries are flowering plants of the genus Vaccinium with dark-blue berries and are perennial...

       juice from concentrate
      Concentrate
      A concentrate is a form of substance which has had the majority of its base component removed. Typically this will be the removal of water from a solution or suspension such as the removal of water from fruit juice...

       (Water, Blueberry juice concentrate), Apple juice
      Apple juice
      Apple juice is a fruit juice manufactured by the maceration and pressing of apples. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin, which holds fine particulate in suspension, and then pasteurized for packaging in...

       from concentrate (Water, Apple juice concentrate), Banana puree
      Purée
      Purée and mash are general terms for cooked food, usually vegetables or legumes, that have been ground, pressed, blended, and/or sieved to the consistency of a soft creamy paste or thick liquid. Purées of specific foods are often known by specific names, e.g., mashed potatoes or apple sauce...

      , Blackberry
      Blackberry
      The blackberry is an edible fruit produced by any of several species in the Rubus genus of the Rosaceae family. The fruit is not a true berry; botanically it is termed an aggregate fruit, composed of small drupelets. The plants typically have biennial canes and perennial roots. Blackberries and...

       juice from concentrate (Water, Blackberry juice concentrate), Elderberry
      Elderberry
      Sambucus is a genus of between 5 and 30 species of shrubs or small trees in the moschatel family, Adoxaceae. It was formerly placed in the honeysuckle family, Caprifoliaceae, but was reclassified due to genetic evidence...

       juice from concentrate (Water, Elderberry juice concentrate), Inulin
      Inulin
      Inulins are a group of naturally occurring polysaccharides produced by many types of plants. They belong to a class of fibers known as fructans. Inulin is used by some plants as a means of storing energy and is typically found in roots or rhizomes...

       (as dietary fiber), Xanthan gum
      Xanthan gum
      Xanthan gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent and a stabilizer...

       (as dietary fiber), Natural flavors, Vitamin C (Ascorbic acid
      Ascorbic acid
      Ascorbic acid is a naturally occurring organic compound with antioxidant properties. It is a white solid, but impure samples can appear yellowish. It dissolves well in water to give mildly acidic solutions. Ascorbic acid is one form of vitamin C. The name is derived from a- and scorbutus , the...

      ), Vitamin E (Tocopherol acetate), Vitamin B3 (Niacin
      Niacin
      "Niacin" redirects here. For the neo-fusion band, see Niacin .Niacin is an organic compound with the formula and, depending on the definition used, one of the forty to eighty essential human nutrients.Niacin is one of five vitamins associated with a pandemic deficiency disease: niacin deficiency...

      ), Vitamin B5 (Pantothenic acid
      Pantothenic acid
      Pantothenic acid, also called pantothenate or vitamin B5 , is a water-soluble vitamin. For many animals, pantothenic acid is an essential nutrient. Animals require pantothenic acid to synthesize coenzyme-A , as well as to synthesize and metabolize proteins, carbohydrates, and fats.Pantothenic acid...

      ), Vitamin B9 (Folic acid
      Folic acid
      Folic acid and folate , as well as pteroyl-L-glutamic acid, pteroyl-L-glutamate, and pteroylmonoglutamic acid are forms of the water-soluble vitamin B9...

      ), Vitamin B6 (Pyridoxine hydrochloride), Vitamin B2 (Riboflavin
      Riboflavin
      Riboflavin, also known as vitamin B2 or additive E101, is an easily absorbed micronutrient with a key role in maintaining health in humans and animals. It is the central component of the cofactors FAD and FMN, and is therefore required by all flavoproteins. As such, vitamin B2 is required for a...

      ), Vitamin B1 (Thiamin), Vitamin B7 (Biotin
      Biotin
      Biotin, also known as Vitamin H or Coenzyme R, is a water-soluble B-complex vitamin discovered by Bateman in 1916. It is composed of a ureido ring fused with a tetrahydrothiophene ring. A valeric acid substituent is attached to one of the carbon atoms of the tetrahydrothiophene ring...

      ), Vitamin B12 (Cyanocobalamin
      Cyanocobalamin
      Cyanocobalamin is an especially common vitamer of the vitamin B12 family. It is the most famous vitamer of the family, because it is, in chemical terms, the most air-stable...

      ).
  • Green Goodness is intended to have a large phytonutrient content (see green smoothie
    Green smoothie
    Green Smoothies are health shakes or smoothies, made by blending green leafy vegetables, such as spinach with fruit, some of which may be frozen, and water or ice...

    ).
    • Ingredients: Apple juice
      Apple juice
      Apple juice is a fruit juice manufactured by the maceration and pressing of apples. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin, which holds fine particulate in suspension, and then pasteurized for packaging in...

       from concentrate
      Concentrate
      A concentrate is a form of substance which has had the majority of its base component removed. Typically this will be the removal of water from a solution or suspension such as the removal of water from fruit juice...

       (Apple juice concentrate, Water), Pineapple
      Pineapple
      Pineapple is the common name for a tropical plant and its edible fruit, which is actually a multiple fruit consisting of coalesced berries. It was given the name pineapple due to its resemblance to a pine cone. The pineapple is by far the most economically important plant in the Bromeliaceae...

       juice from concentrate (Pineapple juice concentrate, Water), Mango
      Mango
      The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is native to India from where it spread all over the world. It is also the most cultivated fruit of the tropical world. While...

       puree
      Purée
      Purée and mash are general terms for cooked food, usually vegetables or legumes, that have been ground, pressed, blended, and/or sieved to the consistency of a soft creamy paste or thick liquid. Purées of specific foods are often known by specific names, e.g., mashed potatoes or apple sauce...

       from concentrate (Mango puree concentrate, Water), Banana
      Banana
      Banana is the common name for herbaceous plants of the genus Musa and for the fruit they produce. Bananas come in a variety of sizes and colors when ripe, including yellow, purple, and red....

       puree, Kiwi juice, Natural flavor, Spirulina
      Spirulina
      Spirulina may refer to:* Spirulina , a health-food supplement* Spirulina , a cyanobacterium group* Ochthephila spirulina, species of gastropod in the Hygromiidae family...

      , Vitamin C (Ascorbic acid
      Ascorbic acid
      Ascorbic acid is a naturally occurring organic compound with antioxidant properties. It is a white solid, but impure samples can appear yellowish. It dissolves well in water to give mildly acidic solutions. Ascorbic acid is one form of vitamin C. The name is derived from a- and scorbutus , the...

      ), lime
      Lime (fruit)
      Lime is a term referring to a number of different citrus fruits, both species and hybrids, which are typically round, green to yellow in color, 3–6 cm in diameter, and containing sour and acidic pulp. Limes are a good source of vitamin C. Limes are often used to accent the flavors of foods and...

       juice, Broccoli
      Broccoli
      Broccoli is a plant in the cabbage family, whose large flower head is used as a vegetable.-General:The word broccoli, from the Italian plural of , refers to "the flowering top of a cabbage"....

      , Green tea
      Green tea
      Green tea is made solely from the leaves of Camellia sinensis that have undergone minimal oxidation during processing. Green tea originates from China and has become associated with many cultures throughout Asia. It has recently become more widespread in the West, where black tea is traditionally...

      , Spinach
      Spinach
      Spinach is an edible flowering plant in the family of Amaranthaceae. It is native to central and southwestern Asia. It is an annual plant , which grows to a height of up to 30 cm. Spinach may survive over winter in temperate regions...

      , Barley
      Barley
      Barley is a major cereal grain, a member of the grass family. It serves as a major animal fodder, as a base malt for beer and certain distilled beverages, and as a component of various health foods...

       grass, Wheat grass
      Wheatgrass
      Wheatgrass is a food prepared from the cotyledons of the common wheat plant, Triticum aestivum. It is sold either as a juice or powder concentrate. Wheatgrass differs from wheat malt in that it is served freeze-dried or fresh, while wheat malt is convectively dried. Wheatgrass is also allowed to...

      , Odorless garlic
      Garlic
      Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Dating back over 6,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent...

      , Tamarind
      Tamarind
      Tamarind is a tree in the family Fabaceae. The genus Tamarindus is monotypic .-Origin:...

       puree, Lemon
      Lemon
      The lemon is both a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit. The fruit is used for culinary and non-culinary purposes throughout the world – primarily for its juice, though the pulp and rind are also used, mainly in cooking and baking...

       Juice, Jerusalem artichoke
      Jerusalem artichoke
      The Jerusalem artichoke , also called the sunroot, sunchoke, earth apple or topinambour, is a species of sunflower native to eastern North America, and found from Eastern Canada and Maine west to North Dakota, and south to northern Florida and Texas...

      .
  • Strawberry
    Strawberry
    Fragaria is a genus of flowering plants in the rose family, Rosaceae, commonly known as strawberries for their edible fruits. Although it is commonly thought that strawberries get their name from straw being used as a mulch in cultivating the plants, the etymology of the word is uncertain. There...

     Banana
    Banana
    Banana is the common name for herbaceous plants of the genus Musa and for the fruit they produce. Bananas come in a variety of sizes and colors when ripe, including yellow, purple, and red....

    • Ingredients: Strawberry
      Strawberry
      Fragaria is a genus of flowering plants in the rose family, Rosaceae, commonly known as strawberries for their edible fruits. Although it is commonly thought that strawberries get their name from straw being used as a mulch in cultivating the plants, the etymology of the word is uncertain. There...

       banana
      Banana
      Banana is the common name for herbaceous plants of the genus Musa and for the fruit they produce. Bananas come in a variety of sizes and colors when ripe, including yellow, purple, and red....

       puree
      Purée
      Purée and mash are general terms for cooked food, usually vegetables or legumes, that have been ground, pressed, blended, and/or sieved to the consistency of a soft creamy paste or thick liquid. Purées of specific foods are often known by specific names, e.g., mashed potatoes or apple sauce...

       (Strawberry puree, Banana puree), Apple juice
      Apple juice
      Apple juice is a fruit juice manufactured by the maceration and pressing of apples. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin, which holds fine particulate in suspension, and then pasteurized for packaging in...

       from concentrate
      Concentrate
      A concentrate is a form of substance which has had the majority of its base component removed. Typically this will be the removal of water from a solution or suspension such as the removal of water from fruit juice...

       (Apple juice concentrate, Water), Vitamin C (Ascorbic acid
      Ascorbic acid
      Ascorbic acid is a naturally occurring organic compound with antioxidant properties. It is a white solid, but impure samples can appear yellowish. It dissolves well in water to give mildly acidic solutions. Ascorbic acid is one form of vitamin C. The name is derived from a- and scorbutus , the...

      ) and Natural flavor.
  • Berry Boost is intended as a fruit-filled, vitamin-rich smoothie.
    • Ingredients: Berry blend (Blackberry puree, boysenberry juice, red raspberry puree, strawberry puree, blueberry puree), apple puree from concentrate (apple puree concentrate, water), natural flavors, apple juice from concentrate (apple juice concentrate, water), banana puree, vitamin C (ascorbic acid), vitamin A (beta carotene), vitamin E (as acetate), vitamin B6 (pyridoxine) and vitamin B12 (cyanocobalamin).
  • C-Boost is intended as a vitamin-C-rich blend.
    • Ingredients: Acerola
      Acerola
      Malpighia emarginata is a tropical fruit-bearing shrub or small tree in the family Malpighiaceae. Common names include acerola, Barbados cherry, West Indian cherry and wild crapemyrtle....

       cherries, Apple juice
      Apple juice
      Apple juice is a fruit juice manufactured by the maceration and pressing of apples. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin, which holds fine particulate in suspension, and then pasteurized for packaging in...

       from concentrate
      Concentrate
      A concentrate is a form of substance which has had the majority of its base component removed. Typically this will be the removal of water from a solution or suspension such as the removal of water from fruit juice...

       (Apple juice concentrate, Water), Mango
      Mango
      The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is native to India from where it spread all over the world. It is also the most cultivated fruit of the tropical world. While...

       puree from concentrate (Mango puree concentrate, Water), Natural flavors, Camu camu
      Camu Camu
      Myrciaria dubia, commonly known as Camu camu, Camucamu, Cacari, and Camocamo, is a small bushy riverside tree from the Amazon rainforest vegetation in Peru and Brazil, which bears a red/purple cherry-like fruit. Its small flowers have waxy white petals and a sweet-smelling aroma. It has bushy...

       fruit, Zinc
      Zinc
      Zinc , or spelter , is a metallic chemical element; it has the symbol Zn and atomic number 30. It is the first element in group 12 of the periodic table. Zinc is, in some respects, chemically similar to magnesium, because its ion is of similar size and its only common oxidation state is +2...

       amino acid
      Amino acid
      Amino acids are molecules containing an amine group, a carboxylic acid group and a side-chain that varies between different amino acids. The key elements of an amino acid are carbon, hydrogen, oxygen, and nitrogen...

       chelate, Vitamin A (Beta carotene), Maitake mushroom, echinacea
      Echinacea
      Echinacea is a genus of herbaceous flowering plants in the daisy family, Asteraceae. The nine species it contains are commonly called purple coneflowers. They are endemic to eastern and central North America, where they are found growing in moist to dry prairies and open wooded areas. They have...

      , Vitamin E (as acetate
      Acetate
      An acetate is a derivative of acetic acid. This term includes salts and esters, as well as the anion found in solution. Most of the approximately 5 billion kilograms of acetic acid produced annually in industry are used in the production of acetates, which usually take the form of polymers. In...

      ), and Astragulus
      Astragalus
      Astragalus is a large genus of about 3,000 species of herbs and small shrubs, belonging to the legume family Fabaceae, subfamily Faboideae. The genus is native to temperate regions of the Northern Hemisphere...

      .

Protein drinks

The large Perfectly Protein bottles are labeled as having 32 gram
Gram
The gram is a metric system unit of mass....

s of protein; the smaller ones, as having 19 gram
Gram
The gram is a metric system unit of mass....

s.
  • Perfectly Protein Vanilla
    Vanilla
    Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, Flat-leaved Vanilla . The word vanilla derives from the Spanish word "", little pod...

     Chai
    • Ingredients: Vanilla chai tea (Soy milk
      Soy milk
      Soy milk and sometimes referred to as soy drink/beverage is a beverage made from soybeans. A stable emulsion of oil, water, and protein, it is produced by soaking dry soybeans and grinding them with water...

      , Brewed green tea
      Green tea
      Green tea is made solely from the leaves of Camellia sinensis that have undergone minimal oxidation during processing. Green tea originates from China and has become associated with many cultures throughout Asia. It has recently become more widespread in the West, where black tea is traditionally...

      , natural flavors, vanilla extract
      Extract
      An extract is a substance made by extracting a part of a raw material, often by using a solvent such as ethanol or water. Extracts may be sold as tinctures or in powder form....

      ), Soy protein isolate
      Isolate
      Isolate may refer to:* Genetic isolate, a population of organisms that has little genetic mixing with other organisms of the same species* Isolate , 2007* Isolate , 1992...

      , Apple juice
      Apple juice
      Apple juice is a fruit juice manufactured by the maceration and pressing of apples. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin, which holds fine particulate in suspension, and then pasteurized for packaging in...

      , Carrageenan
      Carrageenan
      Carrageenans or carrageenins are a family of linear sulfated polysaccharides that are extracted from red seaweeds. There are several varieties of carrageen used in cooking and baking. Kappa-carrageenan is used mostly in breading and batter due to its gelling nature...

      , Calcium
      Calcium
      Calcium is the chemical element with the symbol Ca and atomic number 20. It has an atomic mass of 40.078 amu. Calcium is a soft gray alkaline earth metal, and is the fifth-most-abundant element by mass in the Earth's crust...

       (Tricalcium phosphate
      Tricalcium phosphate
      Tricalcium phosphate is a calcium salt of phosphoric acid with the chemical formula Ca32. It is also known as tribasic calcium phosphate or "bone ash" ....

      ), Vitamin C (Ascorbic acid
      Ascorbic acid
      Ascorbic acid is a naturally occurring organic compound with antioxidant properties. It is a white solid, but impure samples can appear yellowish. It dissolves well in water to give mildly acidic solutions. Ascorbic acid is one form of vitamin C. The name is derived from a- and scorbutus , the...

      ), magnesium
      Magnesium
      Magnesium is a chemical element with the symbol Mg, atomic number 12, and common oxidation number +2. It is an alkaline earth metal and the eighth most abundant element in the Earth's crust and ninth in the known universe as a whole...

       (magnesium oxide
      Magnesium oxide
      Magnesium oxide , or magnesia, is a white hygroscopic solid mineral that occurs naturally as periclase and is a source of magnesium . It has an empirical formula of and consists of a lattice of Mg2+ ions and O2– ions held together by ionic bonds...

      ), Vitamin B6 (Pyridoxine hydrochloride), Zinc
      Zinc
      Zinc , or spelter , is a metallic chemical element; it has the symbol Zn and atomic number 30. It is the first element in group 12 of the periodic table. Zinc is, in some respects, chemically similar to magnesium, because its ion is of similar size and its only common oxidation state is +2...

       (Zinc sulfate
      Zinc sulfate
      Zinc sulfate is the inorganic compound with the formula ZnSO4 as well as any of three hydrates. It was historically known as "white vitriol". It is a colorless solid that is a common source of soluble zinc ions.-Production and reactivity:...

      ), iron
      Iron
      Iron is a chemical element with the symbol Fe and atomic number 26. It is a metal in the first transition series. It is the most common element forming the planet Earth as a whole, forming much of Earth's outer and inner core. It is the fourth most common element in the Earth's crust...

       (Ferrous lactate
      Ferrous lactate
      Ferrous lactate, or iron lactate, is a chemical compound consisting of one atom of iron and two lactate anions. It has the chemical formula Fe2. It is used as a food additive with E number E585. It is an acidity regulator and colour retention agent, and is also used to fortify foods with iron....

      ) and Vitamin B12 (Cyanocobalamin
      Cyanocobalamin
      Cyanocobalamin is an especially common vitamer of the vitamin B12 family. It is the most famous vitamer of the family, because it is, in chemical terms, the most air-stable...

      ).
  • Pefectly Protein Mocha
    Cafe Mocha
    A caffè mocha or café mochaAs elsewhere in coffee naming, the Italian caffè and French café are commonly found, as are the hyperforeignisms caffé and cafè, which confuse the accents. Also, in Italian, the correct spelling is Moka, used both for the city and the Moka pot. "Mocha", by contrast, is...

     Cappuccino
    Cappuccino
    A cappuccino is an Italian coffee drink prepared with espresso, hot milk, and steamed-milk foam. The name comes from the Capuchin friars, referring to the colour of their habits.- Definition :...

    • Ingredients: Mocha cappuccino (Low-fat milk, 100% Arabica coffee, natural flavors, Vanilla
      Vanilla
      Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, Flat-leaved Vanilla . The word vanilla derives from the Spanish word "", little pod...

       extract
      Extract
      An extract is a substance made by extracting a part of a raw material, often by using a solvent such as ethanol or water. Extracts may be sold as tinctures or in powder form....

       (Madagascar
      Madagascar
      The Republic of Madagascar is an island country located in the Indian Ocean off the southeastern coast of Africa...

      ), Cocoa
      Cocoa solids
      Cocoa solids are the low-fat component of chocolate. When sold as an end product, it may also be called cocoa powder, cocoa, and cacao....

      ), Milk
      Milk
      Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many...

       whey
      Whey
      Whey or Milk Serum is the liquid remaining after milk has been curdled and strained. It is a by-product of the manufacture of cheese or casein and has several commercial uses. Sweet whey is manufactured during the making of rennet types of hard cheese like cheddar or Swiss cheese...

       protein
      Protein
      Proteins are biochemical compounds consisting of one or more polypeptides typically folded into a globular or fibrous form, facilitating a biological function. A polypeptide is a single linear polymer chain of amino acids bonded together by peptide bonds between the carboxyl and amino groups of...

      , Potassium diphosphate, Apple juice
      Apple juice
      Apple juice is a fruit juice manufactured by the maceration and pressing of apples. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin, which holds fine particulate in suspension, and then pasteurized for packaging in...

      , Pectin
      Pectin
      Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot...

      , Carrageenan
      Carrageenan
      Carrageenans or carrageenins are a family of linear sulfated polysaccharides that are extracted from red seaweeds. There are several varieties of carrageen used in cooking and baking. Kappa-carrageenan is used mostly in breading and batter due to its gelling nature...

      , Calcium (Tricalcium phosphate
      Tricalcium phosphate
      Tricalcium phosphate is a calcium salt of phosphoric acid with the chemical formula Ca32. It is also known as tribasic calcium phosphate or "bone ash" ....

      ), Vitamin C (Ascorbic acid
      Ascorbic acid
      Ascorbic acid is a naturally occurring organic compound with antioxidant properties. It is a white solid, but impure samples can appear yellowish. It dissolves well in water to give mildly acidic solutions. Ascorbic acid is one form of vitamin C. The name is derived from a- and scorbutus , the...

      ), magnesium (magnesium oxide
      Magnesium oxide
      Magnesium oxide , or magnesia, is a white hygroscopic solid mineral that occurs naturally as periclase and is a source of magnesium . It has an empirical formula of and consists of a lattice of Mg2+ ions and O2– ions held together by ionic bonds...

      ), Vitamin B6 (pyridoxine hydrochloride), zinc (Zinc sulfate
      Zinc sulfate
      Zinc sulfate is the inorganic compound with the formula ZnSO4 as well as any of three hydrates. It was historically known as "white vitriol". It is a colorless solid that is a common source of soluble zinc ions.-Production and reactivity:...

      ), iron (ferrous lactate
      Ferrous lactate
      Ferrous lactate, or iron lactate, is a chemical compound consisting of one atom of iron and two lactate anions. It has the chemical formula Fe2. It is used as a food additive with E number E585. It is an acidity regulator and colour retention agent, and is also used to fortify foods with iron....

      ), Vitamin B12 (cyanocobalamin
      Cyanocobalamin
      Cyanocobalamin is an especially common vitamer of the vitamin B12 family. It is the most famous vitamer of the family, because it is, in chemical terms, the most air-stable...

      ).
  • Perfectly Protein Hazelnut
    Hazelnut
    A hazelnut is the nut of the hazel and is also known as a cob nut or filbert nut according to species. A cob is roughly spherical to oval, about 15–25 mm long and 10–15 mm in diameter, with an outer fibrous husk surrounding a smooth shell. A filbert is more elongated, being about twice...

     Latté
    Latte
    A latte is a coffee drink made with espresso and steamed milk. Variants include replacing the coffee with another drink base such as masala chai, mate or matcha...

    • Ingredients: Hazelnut latté (Low-fat milk, 100% Arabica coffee, Natural flavors, Roasted hazelnut extract
      Extract
      An extract is a substance made by extracting a part of a raw material, often by using a solvent such as ethanol or water. Extracts may be sold as tinctures or in powder form....

      ), Apple juice
      Apple juice
      Apple juice is a fruit juice manufactured by the maceration and pressing of apples. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin, which holds fine particulate in suspension, and then pasteurized for packaging in...

      , Milk
      Milk
      Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many...

       whey
      Whey
      Whey or Milk Serum is the liquid remaining after milk has been curdled and strained. It is a by-product of the manufacture of cheese or casein and has several commercial uses. Sweet whey is manufactured during the making of rennet types of hard cheese like cheddar or Swiss cheese...

       protein
      Protein
      Proteins are biochemical compounds consisting of one or more polypeptides typically folded into a globular or fibrous form, facilitating a biological function. A polypeptide is a single linear polymer chain of amino acids bonded together by peptide bonds between the carboxyl and amino groups of...

      , Calcium (Tricalcium phosphate
      Tricalcium phosphate
      Tricalcium phosphate is a calcium salt of phosphoric acid with the chemical formula Ca32. It is also known as tribasic calcium phosphate or "bone ash" ....

      ), Potassium diphosphate, Gum acacia, Vitamin C (Ascorbic acid
      Ascorbic acid
      Ascorbic acid is a naturally occurring organic compound with antioxidant properties. It is a white solid, but impure samples can appear yellowish. It dissolves well in water to give mildly acidic solutions. Ascorbic acid is one form of vitamin C. The name is derived from a- and scorbutus , the...

      ), Gellan gum
      Gellan gum
      Gellan gum is a water-soluble polysaccharide produced by Pseudomonas elodea, a bacterium.-Chemical structure:The repeating unit of the polymer is a tetrasaccharide, which consists of two residues of D-glucose and one of each residues of L-rhamnose and D-glucuronic acid...

      , Pectin
      Pectin
      Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot...

      , Magnesium (Magnesium Oxide
      Magnesium oxide
      Magnesium oxide , or magnesia, is a white hygroscopic solid mineral that occurs naturally as periclase and is a source of magnesium . It has an empirical formula of and consists of a lattice of Mg2+ ions and O2– ions held together by ionic bonds...

      ), Iron (Ferrous lactate
      Ferrous lactate
      Ferrous lactate, or iron lactate, is a chemical compound consisting of one atom of iron and two lactate anions. It has the chemical formula Fe2. It is used as a food additive with E number E585. It is an acidity regulator and colour retention agent, and is also used to fortify foods with iron....

      ), Zinc (Zinc sulfate
      Zinc sulfate
      Zinc sulfate is the inorganic compound with the formula ZnSO4 as well as any of three hydrates. It was historically known as "white vitriol". It is a colorless solid that is a common source of soluble zinc ions.-Production and reactivity:...

      ), Vitamin B6 (Pyridoxine hydrochloride), and Vitamin B12 (Cyanocobalamin
      Cyanocobalamin
      Cyanocobalamin is an especially common vitamer of the vitamin B12 family. It is the most famous vitamer of the family, because it is, in chemical terms, the most air-stable...

      ).
  • Purely Chocolate Chocolate milk made with soy milk
    Soy milk
    Soy milk and sometimes referred to as soy drink/beverage is a beverage made from soybeans. A stable emulsion of oil, water, and protein, it is produced by soaking dry soybeans and grinding them with water...

  • Vanilla Latte Blend of whey and casein protein.

Bom Dia antioxidant-rich juice

The açaí drinks are distributed in 340 mL (11.5 fl oz) bottles, which contain two servings of fruit, and in larger 1 L sizes. These bottles have a chart of the relative levels of antioxidants in several fruit, depicting açaí as having 472 ORAC
Oxygen radical absorbance capacity
Oxygen Radical Absorbance Capacity is a method of measuring antioxidant capacities in biological samples in vitro.A wide variety of foods has been tested using this method, with certain spices, berries and legumes rated highly. There exists no physiological proof in vivo that free-radical theory...

 units per gram of edible fruit, the second highest shown being cranberry
Cranberry
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In some methods of classification, Oxycoccus is regarded as a genus in its own right...

, at 95.
  • Açaí Berry with Pomegranate
    Pomegranate
    The pomegranate , Punica granatum, is a fruit-bearing deciduous shrub or small tree growing between five and eight meters tall.Native to the area of modern day Iran, the pomegranate has been cultivated in the Caucasus since ancient times. From there it spread to Asian areas such as the Caucasus as...

    • Ingredients: açaí juice, pomegranate juice from concentrate
      Concentrate
      A concentrate is a form of substance which has had the majority of its base component removed. Typically this will be the removal of water from a solution or suspension such as the removal of water from fruit juice...

      , Apple juice
      Apple juice
      Apple juice is a fruit juice manufactured by the maceration and pressing of apples. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin, which holds fine particulate in suspension, and then pasteurized for packaging in...

       from concentrate, guarana
      Guarana
      Guarana , Paullinia cupana, syn. P. crysan, P. sorbilis) is a climbing plant in the maple family, Sapindaceae, native to the Amazon basin and especially common in Brazil. Guarana features large leaves and clusters of flowers, and is best known for its fruit, which is about the size of a coffee bean...

      , Cabernet Sauvignon
      Cabernet Sauvignon
      Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Canada's Okanagan Valley to Lebanon's Beqaa Valley...

       grape juice
      Grape juice
      Grape juice is obtained from crushing and blending grapes into a liquid. The juice is often sold in stores or fermented and made into wine, brandy, or vinegar. In the wine industry, grape juice that contains 7-23 percent of pulp, skins, stems and seeds is often referred to as "must"...

      , natural flavors, ascorbic acid
      Ascorbic acid
      Ascorbic acid is a naturally occurring organic compound with antioxidant properties. It is a white solid, but impure samples can appear yellowish. It dissolves well in water to give mildly acidic solutions. Ascorbic acid is one form of vitamin C. The name is derived from a- and scorbutus , the...

       (Vitamin C).
  • Açaí Berry with Mangosteen
    Mangosteen
    The purple mangosteen , colloquially known simply as mangosteen, is a tropical evergreen tree believed to have originated in the Sunda Islands and the Moluccas of Indonesia. The tree grows from 7 to 25 m tall...

    • Ingredients: açaí juice, mangosteen puree from concentrate, apple juice from concentrate, guarana
      Guarana
      Guarana , Paullinia cupana, syn. P. crysan, P. sorbilis) is a climbing plant in the maple family, Sapindaceae, native to the Amazon basin and especially common in Brazil. Guarana features large leaves and clusters of flowers, and is best known for its fruit, which is about the size of a coffee bean...

      , Merlot grape juice, natural flavors, ascorbic acid (Vitamin C).
  • Açaí Berry with Blueberry
    Blueberry
    Blueberries are flowering plants of the genus Vaccinium with dark-blue berries and are perennial...

    • Ingredients: açaí juice, blueberry juice from concentrate, apple juice from concentrate, guarana
      Guarana
      Guarana , Paullinia cupana, syn. P. crysan, P. sorbilis) is a climbing plant in the maple family, Sapindaceae, native to the Amazon basin and especially common in Brazil. Guarana features large leaves and clusters of flowers, and is best known for its fruit, which is about the size of a coffee bean...

      , Merlot grape juice, natural flavors, ascorbic acid (Vitamin C).
    • Received top honors for its taste by *Diet.com on YouTube. The taste test video featured various Açaí Berry juice blends and other antioxidant drinks beating out Pom and Odwalla's Original Superfood.

Bom Dia energy drinks

Bolthouse recently introduced two new energy drinks to the BomDia line; they both contain 75 mg caffeine
Caffeine
Caffeine is a bitter, white crystalline xanthine alkaloid that acts as a stimulant drug. Caffeine is found in varying quantities in the seeds, leaves, and fruit of some plants, where it acts as a natural pesticide that paralyzes and kills certain insects feeding on the plants...

 per bottle
  • Transcend is made with green tea
    Green tea
    Green tea is made solely from the leaves of Camellia sinensis that have undergone minimal oxidation during processing. Green tea originates from China and has become associated with many cultures throughout Asia. It has recently become more widespread in the West, where black tea is traditionally...

    .
  • Conquer is made with black tea
    Black tea
    Black tea is a variety of tea that is more oxidized than the oolong, green, and white varieties.All four varieties are made from leaves of the shrub Camellia sinensis. Black tea is generally stronger in flavor and contains more caffeine than the less oxidized teas. Two principal varieties of the...

    .

Creamy yogurt dressings

Dressings made with yogurt.
  • Chunky Blue Cheese
  • Classic Ranch
  • Caesar Parmigiano
  • Thousand Island
  • Honey Mustard
  • Original Coleslaw
  • Creamy Italian
  • Sweet Poppy Seed

Olive oil vinaigrettes

Dressings made with extra virgin olive oil.
  • Asian Ginger
  • Chunky Blue Cheese
  • Classic Balsamic
  • Raspberry Merlot
  • Tropical Mango

Relationship to the Bolthouse Foundation

According to The Bolthouse Foundation official website:

Mr. and Mrs. William J. Bolthouse sold their interest in Wm. Bolthouse Farms in late 2005, and since then The Bolthouse Foundation has reflected their giving decisions exclusively. The Bolthouse Foundation is a separate entity from Bolthouse Farms, and all funding decisions by The Bolthouse Foundation are made solely by the Foundation. No members of The Bolthouse Foundation have a financial interest in Bolthouse Farms, and The Bolthouse Foundation receives neither financial support nor benefits from the profits of Bolthouse Farms.


The division of Bolthouse Farms and The Bolthouse Foundation became evident in October 2008 when an article in The Los Angeles Times announced that the boycott
Boycott
A boycott is an act of voluntarily abstaining from using, buying, or dealing with a person, organization, or country as an expression of protest, usually for political reasons...

 of Bolthouse Farms had ended. The advocacy group Californians Against Hate
Californians Against Hate
Californians Against Hate is an American non-profit organization public benefit corporation which works as a political watchdog organization. It was founded in 2008 to draw attention to the major donors to qualify and pass California’s Proposition 8...

 (CAH) had urged consumers not to support Bolthouse Farms. On October 9, 2008, CAH campaign manager Fred Karger
Fred Karger
Fred S. Karger is an American political consultant, gay rights activist and watchdog, former actor, and candidate for the Republican nomination for the 2012 US Presidential election...

 issued a statement saying that the "Don't Buy Bolthouse" campaign had ended.

Carrot botulism outbreak

In September 2006, the Canadian Food Inspection Agency
Canadian Food Inspection Agency
The Canadian Food Inspection Agency is a science based regulatory agency that is dedicated to the safeguarding of food, animals, and plants, which enhance the health and well-being of Canada's people, environment and economy...

 ordered a recall of Bolthouse Farms "100 per cent Carrot Juice" and other Bolthouse Farms products because of several cases of botulism
Botulism
Botulism also known as botulinus intoxication is a rare but serious paralytic illness caused by botulinum toxin which is metabolic waste produced under anaerobic conditions by the bacterium Clostridium botulinum, and affecting a wide range of mammals, birds and fish...

 resulting from consumption of the products. On September 29, 2006, the United States
United States
The United States of America is a federal constitutional republic comprising fifty states and a federal district...

 Food and Drug Administration
Food and Drug Administration
The Food and Drug Administration is an agency of the United States Department of Health and Human Services, one of the United States federal executive departments...

 (FDA) recommended that Georgia
Georgia (U.S. state)
Georgia is a state located in the southeastern United States. It was established in 1732, the last of the original Thirteen Colonies. The state is named after King George II of Great Britain. Georgia was the fourth state to ratify the United States Constitution, on January 2, 1788...

 residents not purchase Bolthouse Farms carrot juice and warned consumers not to purchase Bolthouse Farms products stale-dated November 11, 2006, or earlier.

The warning and the recalls were due to reported cases of consumption of the beverages resulting in six cases of botulism in the United States and Canada. Two cases in Toronto
Toronto
Toronto is the provincial capital of Ontario and the largest city in Canada. It is located in Southern Ontario on the northwestern shore of Lake Ontario. A relatively modern city, Toronto's history dates back to the late-18th century, when its land was first purchased by the British monarchy from...

, Canada
Canada
Canada is a North American country consisting of ten provinces and three territories. Located in the northern part of the continent, it extends from the Atlantic Ocean in the east to the Pacific Ocean in the west, and northward into the Arctic Ocean...

 resulted in paralysis; three cases recorded in Georgia
Georgia (U.S. state)
Georgia is a state located in the southeastern United States. It was established in 1732, the last of the original Thirteen Colonies. The state is named after King George II of Great Britain. Georgia was the fourth state to ratify the United States Constitution, on January 2, 1788...

, United States
United States
The United States of America is a federal constitutional republic comprising fifty states and a federal district...

 resulted in respiratory failure, with the patients requiring ventilators; one case recorded in Florida
Florida
Florida is a state in the southeastern United States, located on the nation's Atlantic and Gulf coasts. It is bordered to the west by the Gulf of Mexico, to the north by Alabama and Georgia and to the east by the Atlantic Ocean. With a population of 18,801,310 as measured by the 2010 census, it...

 resulted in hospitalization. The patient in Florida was last reported to be unresponsive since mid-September 2006.

In response, Bolthouse Farms said the people may have failed to properly refrigerate the products. The US Food and Drug Administration has since ruled the Bolthouse Farm's product as Generally Recognized as Safe (GRAS). Bolthouse Farms has subsequently released an FAQ
FAQ
Frequently asked questions are listed questions and answers, all supposed to be commonly asked in some context, and pertaining to a particular topic. "FAQ" is usually pronounced as an initialism rather than an acronym, but an acronym form does exist. Since the acronym FAQ originated in textual...

regarding the event.

External links

The source of this article is wikipedia, the free encyclopedia.  The text of this article is licensed under the GFDL.
 
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