Groaty pudding
Encyclopedia
Groaty pudding is a traditional dish from the Black Country
Black Country
The Black Country is a loosely defined area of the English West Midlands conurbation, to the north and west of Birmingham, and to the south and east of Wolverhampton. During the industrial revolution in the 19th century this area had become one of the most intensely industrialised in the nation...

 in England. It is made from soaked groats
Groats
Groats are the hulled grains of various cereals, such as oats, wheat, barley or buckwheat . Groats are whole grains that include the cereal germ and fiber-rich bran portion of the grain as well as the endosperm...

, beef, leeks, onion and
beef stock which are baked together at a moderate temperature of approximately 150 °C (302 °F) for up to 16 hours. In the Black Country
Black Country
The Black Country is a loosely defined area of the English West Midlands conurbation, to the north and west of Birmingham, and to the south and east of Wolverhampton. During the industrial revolution in the 19th century this area had become one of the most intensely industrialised in the nation...

 it is traditional to eat groaty pudding on Guy Fawkes Night
Guy Fawkes Night
Guy Fawkes Night, also known as Guy Fawkes Day, Bonfire Night and Firework Night, is an annual commemoration observed on 5 November, primarily in England. Its history begins with the events of 5 November 1605, when Guy Fawkes, a member of the Gunpowder Plot, was arrested while guarding...

.

External links

A YouTube
YouTube
YouTube is a video-sharing website, created by three former PayPal employees in February 2005, on which users can upload, view and share videos....

 video of Keith Floyd
Keith Floyd
Keith Floyd was a British celebrity chef, television personality and restaurateur, who hosted cooking shows for the BBC and published many books combining cookery and travel...

having a go at making groaty pudding: http://www.youtube.com/watch?v=3GB5nR3Hn_k
The source of this article is wikipedia, the free encyclopedia.  The text of this article is licensed under the GFDL.
 
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