List of Hungarian dishes
Encyclopedia
Soups and stews
| Name | Image | Region | Description |
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| Borleves | wine soup | ||
| Goulash Goulash Goulash is a soup or stew of meat, noodles and vegetables , seasoned with paprika and other spices. Originating in Hungary, goulash is also a popular meal in Austria, Croatia, Czech Republic, Romania, Scandinavia, Serbia, Slovakia, Slovenia and the north-eastern Italian region of Friuli Venezia... |
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| Gulyásleves Gulyásleves Gulyásleves , is a Hungarian soup, made of beef, vegetables, ground paprika and other spices... |
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Goulash soup | |
| Főzelék Fozelék Főzelék is a type of thick Hungarian vegetable dish. Főzelék is a special category in Hungarian cuisine, not quite a soup, but neither is it a stew. It is simply cooked, typically by simmering, not mashed. It is usually not cooked with meat, but bacon and spicy sausage may be added for flavor... |
thick vegetable stew Stew A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables , meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, sausages, and seafood are also used... |
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| Halászlé Fisherman's Soup |
traditional red fish soup spiced with hot paprika Paprika Paprika is a spice made from the grinding of dried fruits of Capsicum annuum . In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from mild to hot... |
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| Hideg meggyleves Sour cherry soup |
chilled sour-cherry soup | ||
| Húsleves Chicken soup Chicken soup is a soup made by bringing to a boil and then simmering chicken parts and/or bones in water, with various vegetables and flavorings. The classic chicken soup consists of a clear broth, often served with small pieces of chicken or vegetables, or with noodles or dumplings, or grains such... Chicken soup |
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clear chicken or veal meat soup with soup vegetables and thin soup pasta called csipetke Spätzle Spätzle are a type of egg noodle of soft texture found in the cuisine of Germany and of Austria, Switzerland, Hungary, Alsace and South Tyrol.-History:The geographic origin of spätzle is not precisely... |
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| Jókai bableves |  |
a bean soup named after the author Mór Jókai Mór Jókai Mór Jókai , born Móric Jókay de Ásva , outside Hungary also known as Maurus Jokai, was a Hungarian dramatist and novelist.-Early life:... |
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| Lecsó Lecsó Lecsó is an originally Hungarian thick vegetable stew which features peppers and tomato, onion, lard, salt, sugar and ground paprika as a base recipe. In northern Hungary, the onions and peppers are usually sauteed in lard or bacon fat, while in the south sunflower oil is more commonly used... |
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mixed vegetable stew, the Hungarian 'Ratatouille Ratatouille Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice. The full name of the dish is ratatouille niçoise.- Origin :... ', it is similar to the Romanian Romanian cuisine Romanian cuisine is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character... ghiveci or the Bulgarian Bulgarian cuisine Bulgarian cuisine is a representative of the cuisine of Southeastern Europe. Essentially South Slavic, it shares characteristics with other Balkans cuisines... gjuvec |
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| Palócleves | named after the Palóc Palóc The Palóc are a subgroup of the Magyars in Northern Hungary. While Palócs have retained distinctive traditions, including a very apparent dialect of Hungarian, Palócs are also ethnic Hungarians by general consensus.... , an ethnic group of Northeastern Hungary |
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| Pörkölt Pörkölt Pörkölt is a meat stew which originates from Hungary, but is eaten throughout Central Europe and the Balkans.-In Hungary:Pörkölt is a Hungarian stew with boneless meat, paprika, some vegetables and no potato... |
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meat stew in a thick paprika-spiced sauce, similar to ragout Ragout -Etymology:The term comes from the French ragoûter, to revive the taste. The etymologically related Italian ragù is a sauce such as Bolognese used typically to dress pasta.-Preparation:... ; generally translated into English as goulash Goulash Goulash is a soup or stew of meat, noodles and vegetables , seasoned with paprika and other spices. Originating in Hungary, goulash is also a popular meal in Austria, Croatia, Czech Republic, Romania, Scandinavia, Serbia, Slovakia, Slovenia and the north-eastern Italian region of Friuli Venezia... (not to be confused with goulash soup) |
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| Köménymagleves | caraway Caraway Caraway also known as meridian fennel, or Persian cumin is a biennial plant in the family Apiaceae, native to western Asia, Europe and Northern Africa.... seed soup |
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| Székelygulyás Goulash Goulash is a soup or stew of meat, noodles and vegetables , seasoned with paprika and other spices. Originating in Hungary, goulash is also a popular meal in Austria, Croatia, Czech Republic, Romania, Scandinavia, Serbia, Slovakia, Slovenia and the north-eastern Italian region of Friuli Venezia... |
Goulash stew, made with sauerkraut Sauerkraut Sauerkraut , directly translated from German: "sour cabbage", is finely shredded cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. It has a long shelf-life and a distinctive sour flavor, both of which result from the lactic acid... and several kinds of meat |
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| Chicken Paprikash Goulash Goulash is a soup or stew of meat, noodles and vegetables , seasoned with paprika and other spices. Originating in Hungary, goulash is also a popular meal in Austria, Croatia, Czech Republic, Romania, Scandinavia, Serbia, Slovakia, Slovenia and the north-eastern Italian region of Friuli Venezia... |
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called Csirkepaprikás (a stew with a lot of sweet paprika, cream or sour cream called tejföl | |
| Paprikás krumpli Goulash Goulash is a soup or stew of meat, noodles and vegetables , seasoned with paprika and other spices. Originating in Hungary, goulash is also a popular meal in Austria, Croatia, Czech Republic, Romania, Scandinavia, Serbia, Slovakia, Slovenia and the north-eastern Italian region of Friuli Venezia... |
paprika-based stew with spicy sausage and potatoes | ||
| Vadgombaleves | wild mushroom soup |
Meat dishes
| Name Other names |
Image | Region | Description |
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| Töltött káposzta Cabbage roll |
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stuffed cabbage Cabbage roll A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the ethnic cuisines of England, and has also found popularity in areas of North America settled by English Settlers.... |
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| Töltött paprika Punjena paprika Punjena paprika is a dish made of peppers, stuffed with a mix of meat and rice in tomato sauce, the ingredients consisting of green or red capsicums, eggs, spices, salt, tomato, minced meat and rice.... Punjena paprika |
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Stuffed peppers Stuffed peppers Stuffed peppers is a dish which exists in different names and forms around the world.- India :Stuffed Peppers is one of several stuffed vegetable dishes in Indian cuisine... - ground meat, rice and spices are used for the filling |
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| Töltött tojás Deviled egg Deviled eggs or eggs mimosa are hard-boiled eggs cut in half and filled with the hard-boiled egg's yolk mixed usually with mayonnaise and mustard. Deviled eggs are usually served cold... Deviled egg |
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Deviled eggs, cold in mayonnaise or warm, baked in the oven with sour cream | |
| Szüz tekercsek Rouladen Rouladen are a German meat roulade usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked... Rouladen |
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literally "Virgin roulade" filled with minced meat | |
| Pecsenye Pecsenye The Hungarian Mixed Grill or Fatányéros is a famous traditional Hungarian mixed meat barbecue dish, originating from Transylvania.... Fatanyéros, Hungarian Mixed Grill |
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thin pork steak served with cabbage or the dish fatányéros, a Hungarian mixed grill on wooden platter | |
| Bécsi szelet Wiener schnitzel Schnitzel is a traditional Austrian dish made with boneless meat thinned with a mallet , coated in bread crumbs and fried. It is a popular part of Viennese, Austrian cuisine and German Cuisine... Wiener schnitzel, but made of pork, Borju bécsi (using veal), rántotthús |
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Bécsi szelet is literally "Viennese slice" in English | |
| Stefánia szelet Meatloaf Meatloaf is a dish of ground meat formed into a loaf shape and baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on a flat baking pan... Meatloaf |
or Stefania slices (Hungarian meatloaf Meatloaf Meatloaf is a dish of ground meat formed into a loaf shape and baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on a flat baking pan... with hard boiled eggs in the middle. Makes decorative white and yellow rings in the middle otf the slices |
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| Túrós csusza Túrós csusza Turos csusza is a Hungarian savoury curd cheese noodle dish or cottage cheese noodle dish made with small home made noodles or pasta.Turoscsusza is a traditional pasta dish of the Hungarian cuisine.... |
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small dumplings called galuska baked with quark cheese called túró Quark (cheese) Quark is a type of fresh cheese, also known as tvorog , topfen , biezpiens , and varškė . It is made by warming soured milk until the desired degree of denaturation of milk proteins is met, and then strained... - served savoury with bacon or sweet |
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| Rakott Krumpli |  |
potato casserole, se recipe on Wikibooks Cookbook | |
| Rakott káposzta | layered cabbage | ||
| Rántott sajt |  |
flat cheese croquette Croquette A croquette is a small fried food roll containing, usually as main ingredients, mashed potatoes, and/or ground meat , shellfish, fish, vegetables, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer or any of the combination thereof, sometimes with a filling, often encased in... , cheese rolled in breadcrumbs and, deep fried |
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| Pacalpörkölt | pörkölt Pörkölt Pörkölt is a meat stew which originates from Hungary, but is eaten throughout Central Europe and the Balkans.-In Hungary:Pörkölt is a Hungarian stew with boneless meat, paprika, some vegetables and no potato... made of tripe Tripe Tripe is a type of edible offal from the stomachs of various farm animals.-Beef tripe:... |
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Dumplings and others
| Name | Image | Region | Description |
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| Turósgombóc Klose Klose is a surname, and may refer to*Adolf Klose , German railroad engineer and inventor* Anastasia Klose, , Australian artist* Bob Klose, , British musician and photographer* Dennie Klose, , German Comedian... Klöße |
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Hungarian sweet quark cheese Quark (cheese) Quark is a type of fresh cheese, also known as tvorog , topfen , biezpiens , and varškė . It is made by warming soured milk until the desired degree of denaturation of milk proteins is met, and then strained... dumpling |
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| Májgaluska Spätzle Spätzle are a type of egg noodle of soft texture found in the cuisine of Germany and of Austria, Switzerland, Hungary, Alsace and South Tyrol.-History:The geographic origin of spätzle is not precisely... Spätzle |
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small liver dumplings used in different soups, for example liverball soup | |
| Grizgaluska Klose Klose is a surname, and may refer to*Adolf Klose , German railroad engineer and inventor* Anastasia Klose, , Australian artist* Bob Klose, , British musician and photographer* Dennie Klose, , German Comedian... Klöße |
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Hungarian boiled semolina Semolina Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, and also used for breakfast cereals and puddings. Semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains such as rice and corn.-Name:The term semolina derives from... dumplings used in soup. |
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| Szilvásgombóc Klose Klose is a surname, and may refer to*Adolf Klose , German railroad engineer and inventor* Anastasia Klose, , Australian artist* Bob Klose, , British musician and photographer* Dennie Klose, , German Comedian... Klöße |
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Gombotzen or Szilvásgombóc Klose Klose is a surname, and may refer to*Adolf Klose , German railroad engineer and inventor* Anastasia Klose, , Australian artist* Bob Klose, , British musician and photographer* Dennie Klose, , German Comedian... and nudli Shlishkes Shlishkes is a dish of potato-based small dumplings popular in Hungarian cooking and often found in the Jewish cooking of Jews in the Ashkenazi community.... (sweet plum dumplings and small noodles, rolled in sweet fried brescrums or streusel Streusel In baking and pastry making, streusel is a crumb topping of butter, flour, and white sugar that is baked on top of muffins, breads, and cakes .Some modern recipes add various spices and occasionally chopped nutmeats... |
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| Tarhonya Egg barley Egg barley, also egg drops, called tarhonya in Hungarian, is an egg-based pasta grain in Hungary and Eastern Europe, originating probably from the influence of the Ottoman empire and the Turkish cuisine from tarhana or of Persian origin, similar to the Persian tarkhane. The "barley" moniker is... Egg barley |
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a kind of large Hungarian "couscous", big pasta grain, served as a side dish | |
| Rizi-bizi Risotto Risotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. The broth may be meat-, fish-, or vegetable-based; many kinds include Parmesan cheese, butter, and onion... Risotto |
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Hungarian risotto, white rice mixed with green peas, served as a side dish | |
| Vinetta Eggplant salads and appetizers Many cuisines feature eggplant salads and appetizers.-Mediterranean/Middle East:Baba ghanoush is a popular Levantine dish of eggplant mashed and mixed with various seasonings. Frequently the eggplant is baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky... padlizsán krém |
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Transylvanian mashed eggplant salad made of grilled, peeled and finely chopped eggplants | |
| Körözött Liptauer Liptauer is a spicy cheese spread made with sheep milk cheese, goat's milk cheese, quark cheese or cottage cheese. It is a part of Slovak cuisine , Hungarian cuisine , Austrian cuisine and Italian cuisine... Liptai túró |
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Liptauer Liptauer Liptauer is a spicy cheese spread made with sheep milk cheese, goat's milk cheese, quark cheese or cottage cheese. It is a part of Slovak cuisine , Hungarian cuisine , Austrian cuisine and Italian cuisine... , a spicy spread made from fresh white cheese mixed with sweet paprika Paprika Paprika is a spice made from the grinding of dried fruits of Capsicum annuum . In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from mild to hot... and onions |
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| Libamájpástétom Foie gras Foie gras ; French for "fat liver") is a food product made of the liver of a duck or goose that has been specially fattened. This fattening is typically achieved through gavage corn, according to French law, though outside of France it is occasionally produced using natural feeding... |
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Hungarian delicacie: foie gras - goose liver pâté |
Breads and pancakes
| Name | Image | Region | Description |
|---|---|---|---|
| Lángos Lángos Lángos is a Hungarian food speciality, a deep fried flat bread made of a dough with flour, yeast, salt and water.-Variations:Lángos can be made with yoghurt, sour cream or milk instead of water, a dash of sugar along with salt and sometimes with flour and boiled mashed potatoes, which is called... |
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fried bread dough | |
| Pogácsa Pogácsa Pogácsa is a type of savory scone in Hungarian cuisine. It is also popularly eaten in nearby Slovakia, where it is known as pagáč. The Hungarian word derives ultimately from the Latin panis focacius, i.e. bread baked on the hearth or fireplace , via the Italian focaccia and, more directly, south... |
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a type of bun Bun A bun is a small, usually sweet, bread. Commonly they are hand-sized or smaller, domed in shape, with a flat bottom. A bun can also be a savory bread roll similar to a bap or barmcake.... , round puffed pastry with bacon, traditionally cooked on the fire |
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| Zsemle Bread rolls |
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round small breads, eaten cut in half, with butter, cold cuts or jam, often for breakfast | |
| Kifli Kifli Kifli is a traditional Hungarian, Serbian , Bulgarian Czech , Slovak and Polish yeast roll made into a crescent shape.-Method:... |
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crescent-shaped pastry, see picture | |
| Perec Pretzel A pretzel is a type of baked food made from dough in soft and hard varieties and savory or sweet flavors in a unique knot-like shape, originating in Europe... Pretzel |
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Pretzel, salty crispy pasty | |
| Bundás kenyér |  |
literally, "coated bread" or "bread with a fur", French toast French toast French toast or Eggy Bread, is a food made with bread and eggs. It is a Christmas time dessert in Portugal and Brazil.Where French toast is served as a sweet dish, milk, sugar, or cinnamon are also commonly added before frying, and it may be then topped with sugar, butter, fruit, syrup, or other... or Gypsy toast, a breakfast food or eaten with spinach |
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| Kenyér |  |
Hungarian bread -kenyér- is baked fresh every morning in the bakeries. The bread is big, round and with a hard thick crust | |
| Vekni Baguette A baguette is "a long thin loaf of French bread" that is commonly made from basic lean dough... Baguette |
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The other freshly baked bread type. Long loaves with crispy crust, thicker or thiner, like the baguette | |
| Rakott palacsinta |  |
layered pancakes with sweet cottage cheese, raisins, jam and walnuts | |
| Palacsinta |  |
stuffed pancake, usually filled with jam. Other fillings are sweet quark cheese Quark (cheese) Quark is a type of fresh cheese, also known as tvorog , topfen , biezpiens , and varškė . It is made by warming soured milk until the desired degree of denaturation of milk proteins is met, and then strained... with raisins or meat |
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| Császármorzsa Kaiserschmarrn Kaiserschmarrn is one of the best known Austrian desserts, popular in the former Austria–Hungary as well as in Bavaria.... Kaiserschmarrn |
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sweet pancake crums | |
| Gundel palacsinta 'Palacsinta |
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Gundel pancake, stuffed with walnuts and served in chocolate sauce, often flambéed | |
| Hortobágyi palacsinta Hortobágyi palacsinta The Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat . The meat is prepared as a stew; minced meat is fried with onions and spices like the pörkölt or the paprikás dish, using, veal, veal with mushrooms, chicken or Hungarian sausage... |
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pancake filled with veal Veal Veal is the meat of young cattle , as opposed to meat from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves of dairy cattle breeds... stew |
Sweets and cakes
| Name | Image | Region | Description |
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| Dobos torta Dobosh torte Dobos cake |
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sponge cake Sponge cake Sponge cake is a cake based on flour , sugar, and eggs, sometimes leavened with baking powder which has a firm, yet well aerated structure, similar to a sea sponge. A sponge cake may be produced by either the batter method, or the foam method. Typicially the batter method in the U.S. is known as a... layered with chocolate paste and glazed with caramel Caramel Caramel is a beige to dark-brown confection made by heating any of a variety of sugars. It is used as a flavoring in puddings and desserts, as a filling in bonbons, and as a topping for ice cream, custard and coffee.... and nut Nut (fruit) A nut is a hard-shelled fruit of some plants having an indehiscent seed. While a wide variety of dried seeds and fruits are called nuts in English, only a certain number of them are considered by biologists to be true nuts... s |
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| Fánk Berliner (pastry) A Berliner Pfannkuchen is a predominantly... Berliner, Bismarck Doughnuts |
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| Linzer torta Linzer Torte The Linzer Torte is an Austrian torte with a lattice design on top of the pastry. It is named after the city of Linz, Austria.... |
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a tart with criscross design of pastry strips on top | |
| Rigó Jancsi Rigo Jancsi Rigó Jancsi is a traditional Hungarian and Viennese cube shaped chocolate sponge cake and chocolate cream pastry. It gained popularity in the former Austro-Hungarian Empire and is named after Rigó Jancsi , a famous Hungarian Gypsy violinist who seduced and married Clara Ward, Princess de... |
Cube-shaped sponge cake with dark chocolate glaze | ||
| Gesztenyepüré | cooked and mashed sweet chestnuts with sugar and rum, topped with whipped cream. | ||
| Bejgli Bejgli The poppy seed roll is pastry consisting of a roll of sweet yeast bread with a dense, rich, bittersweet filling of poppy seed. An alternative filling is a paste of minced walnuts.... |
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(cake roll eaten at Christmas and Easter Easter Easter is the central feast in the Christian liturgical year. According to the Canonical gospels, Jesus rose from the dead on the third day after his crucifixion. His resurrection is celebrated on Easter Day or Easter Sunday... . |
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| Kürtőskalács Kürtoskalács Kürtőskalács or kürtős kalács is a Hungarian pastry also known as chimney cake, stove cake, or Hungarian wedding cake. It is baked on a tapered cylindrical spit over an open fire. Originally from Transylvania, it is famous as Hungary's oldest pastry... |
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Stove cake or Chimney cake, cooked over an open fire—a Transylvanian specialty, famous as Hungary's oldest pastry | |
| Csöröge | crispy, light Hungarian Angel Wing fry cookies a twisted thin fried cookie made of yeast doug, dusted with powdered sugar | ||
| Vaníliás kifli Vanillekipferl Vanillekipferl are an Austrian, German and Hungarian small, crescent shaped biscuits. They are usually made with ground almonds or hazelnuts. They are flavored with vanilla or artificial flavouring and have a heavy dusting of powdered and superfine sugar.... |
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vanilla croissant, small, crescent shaped biscuits | |
| Piskóta Lady Finger (cookie) Ladyfingers, are light and sweet sponge cakes roughly shaped like a large finger. They are called savoiardi in Italian , or in French biscuits à la cuillère or boudoirs. In the UK they may be called sponge-fingers, trifle sponges or boudoir biscuits. In Dutch, they are called lange vingers,... Lady Finger |
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thin, light, sweet delicate, crispy lady fingers | |
| Rétes Strudel A strudel is a type of layered pastry with a — most often sweet — filling inside, often served with cream. It became well known and gained popularity in the 18th century through the Habsburg Empire.... Strudel |
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strudel | |
| Kuglóf Kugelhupf |
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Kuglóf cake, a traditional Austro-Hungarian coffee party cake | |
| Lekváros Bukta or Bukta Buchteln Buchteln are sweet dumplings made of yeast dough, filled with jam, poppy seed paste or curd and baked in a large pan so that they stick together. The traditional Buchtel is filled with plum powidl jam... |
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a baked dessert filled with jam, túró or ground walnuts | |
| Lekváros tekercs Swiss roll A Swiss roll or jelly roll is a type of sponge cake roll. The thin cake is made of eggs, flour and sugar and baked in a very shallow rectangular baking tray, called a sheet pan. The cake is removed from the pan and spread with jam or buttercream, rolled up, and served in circular slices.The... Swiss roll |
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Rolled up soft sponge cake filled with jam | |
| Lekvár Lekvar Lekvar is a thick jam or fruit butter. Lekvár is a very thick, sometimes coarse jam of pure ripe fruit. Lekvar is of Central and Eastern European origin.... |
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Thick Hungarian jam | |
| Mézes krémes | .jpg) |
Hungarian Honey Cake | |
| Birsalma sajt Quince cheese Quince cheese is a sweet, thick, quince jelly or quince candy.The recipe is probably of ancient origin; the Roman cookbook of Apicius, a collection of Roman cookery recipes compiled in the late 4th or early 5th century AD, gives recipes for stewing quince with honey.Historically marmalade was made... Quince cheese |
(Quince cheese Quince cheese Quince cheese is a sweet, thick, quince jelly or quince candy.The recipe is probably of ancient origin; the Roman cookbook of Apicius, a collection of Roman cookery recipes compiled in the late 4th or early 5th century AD, gives recipes for stewing quince with honey.Historically marmalade was made... , or quince jelly made of quince Quince The quince , or Cydonia oblonga, is the sole member of the genus Cydonia and native to warm-temperate southwest Asia in the Caucasus region... fruits |
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| Törökméz Nougat Nougat is a variety of similar traditional confectioneries made with sugar and/or honey, roasted nuts , and sometimes chopped candied fruit. The consistency of nougat can range from soft and chewy to hard and crunchy depending on its composition, and it is used in a variety of candy bars and... Nougat |
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a sweet sticky white nougat paste cooked with sugar, eggwhites, honey, bits of walnuts, spread between two wafer sheets. | |
| Halva Halva Halva refers to many types of dense, sweet confections, served across the Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Eastern Europe, Malta and the Jewish world.The term halva ,... , Transsylvanian sweet |
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sweet confection, made with sunflower seeds, of Turkish origin | |
| Madártej |  |
Floating island, a dessert made of milk custard Custard Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce , to a thick pastry cream used to fill éclairs. The most common custards are used as... with eggwhite dumplinds floating on top |
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| Túró Rudi Túró Rudi Túró Rudi is the name of a chocolate bar popular in Hungary since 1968. The bar is composed of a thin outer coating of chocolate and an inner filling of túró... |
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sweet quark cheese - called túró Quark (cheese) Quark is a type of fresh cheese, also known as tvorog , topfen , biezpiens , and varškė . It is made by warming soured milk until the desired degree of denaturation of milk proteins is met, and then strained... - filled chocolate bar |
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| Somlói Galuska | Somló Somló thumb|250px|Somló Hill, HungarySomló is a 832 hectare wine region in the Veszprém and Vas counties, in the North-West of Hungary... |
sponge cake with raisins, walnuts, served with rum, chocolate sauce and whipped cream | |
| Szaloncukor Szaloncukor Szaloncukor is a type of sweets traditionally associated with Christmas in Hungary. It is usually made of fondant, covered by chocolate and wrapped in shiny coloured foil, then hung on the Christmas tree as decoration.... |
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flavoured candies which hang on the Christmas tree, eaten at Christmas |