Oeil de Perdrix
Encyclopedia
Oeil de Perdrix is a rosé
wine
produced in Switzerland
. The history of the wine style dates back to the Middle Ages
in the Champagne region of France
and from there spread to the Canton of Neuchâtel
in Switzerland where it would become a popular dry rosé made from Pinot noir
. The name "Œil de perdrix" means "eye of partridge
" in French
, a reference to the pale pink colour of the eye of a partridge in death throes. Until about a century ago, it was common for vineyards to have the red and white grapes unseparated unlike today where each vineyard has a unique grape. This gave white wine, red wine and what was called grey wine because the wine was neither white nor red. It is also an old name for very pale rosé wine made by the saignée method, in which the juice of red grapes is drawn off and fermented
with little contact
with the skins. With the modernization of viticulture
and separation of grapes the term Oeil de Perdrix disappeared in France but remained in the Canton of Neuchâtel in Switzerland. The Canton of Neuchâtel would export the Oeil de Perdix primarily to the German-speaking cantons of Switzerland
but also to other cantons, namely to the cantons of Geneva, Vaud
and Valais
. After the Second World War, the latter decided to start producing their own Oeil de Perdrix. When the policy for wine of controlled origin (AOC
) in Switzerland
began, the Canton of Neuchâtel
claimed the sole Oeil de Perdrix AOC but it was refused and the cantons of Geneva, Vaud, Valais and Neuchâtel, all have the Oeil de Perdrix AOC today. The early origins of the American wine
White Zinfandel
can be traced to a California wine
makers attempt at making an Oeil de Perdrix style wine.
region of France, prior to that region's development of the sparkling wine
style that would take its name. During this period the Champenois were in competition with the Burgundy wine
region for the favor of the Royal court and the lucrative Paris
market. Red wine was particularly popular during this period and the northern location of the Champagne region had difficulties competing with the more fuller bodied
wines of Burgundy
. Winemaker
s in Aÿ, Marne
began experimenting with creating a fuller bodied white wine from red wine grapes that the Champenois could uniquely market. Despite their best efforts, the Champenois did not have the technical expertise to make a truly "white" wine from red grapes, instead producing slightly pale colored wines which became known as Œil de Perdrix or the "eye of the partridge". Centuries later, a Benedictine
monk named Dom Pérignon
would eventually perfect the method of white wine from red grape production that would be a vital component in the success of sparkling Champagne wine.
grapes. It has a continued presence in Swiss wine
as a dry rose style made from the free run
(i.e. not pressed
) juices of Pinot noir. The wine is meant to be chilled and consumed young.. Vin gris
is a more general term to describe white wine made from the black Pinot Noir grapes. Currently, Oeil de Perdrix is an AOC wine and can only be produced in the designated AOC region
at Sutter Home Winery
. In 1975, this wine experienced a stuck fermentation
, and the pink, sweet style
of White Zinfandel, that would go on to enjoy massive commercial success, was thus accidentally born. Bob Trinchero originally planned to name the new wine Oeil de Perdrix, but the Bureau of Alcohol, Tobacco, Firearms and Explosives
(ATF) demanded that Trinchero translate the name, so he added "White Zinfandel" to the label
.
Rosé
A rosé is a type of wine that has some of the color typical of a red wine, but only enough to turn it pink. The pink color can range from a pale orange to a vivid near-purple, depending on the grapes and wine making techniques.- Production techniques :There are three major ways to produce rosé...
wine
Wine
Wine is an alcoholic beverage, made of fermented fruit juice, usually from grapes. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, or other nutrients. Grape wine is produced by fermenting crushed grapes using various types of yeast. Yeast...
produced in Switzerland
Switzerland
Switzerland name of one of the Swiss cantons. ; ; ; or ), in its full name the Swiss Confederation , is a federal republic consisting of 26 cantons, with Bern as the seat of the federal authorities. The country is situated in Western Europe,Or Central Europe depending on the definition....
. The history of the wine style dates back to the Middle Ages
Middle Ages
The Middle Ages is a periodization of European history from the 5th century to the 15th century. The Middle Ages follows the fall of the Western Roman Empire in 476 and precedes the Early Modern Era. It is the middle period of a three-period division of Western history: Classic, Medieval and Modern...
in the Champagne region of France
France
The French Republic , The French Republic , The French Republic , (commonly known as France , is a unitary semi-presidential republic in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans. Metropolitan France...
and from there spread to the Canton of Neuchâtel
Canton of Neuchâtel
Neuchâtel is a canton of French speaking western Switzerland. In 2007, its population was 169,782 of which 39,654 were foreigners. The capital is Neuchâtel.-History:...
in Switzerland where it would become a popular dry rosé made from Pinot noir
Pinot Noir
Pinot noir is a black wine grape variety of the species Vitis vinifera. The name may also refer to wines created predominantly from Pinot noir grapes...
. The name "Œil de perdrix" means "eye of partridge
Partridge
Partridges are birds in the pheasant family, Phasianidae. They are a non-migratory Old World group.These are medium-sized birds, intermediate between the larger pheasants and the smaller quails. Partridges are native to Europe, Asia, Africa, and the Middle East...
" in French
French language
French is a Romance language spoken as a first language in France, the Romandy region in Switzerland, Wallonia and Brussels in Belgium, Monaco, the regions of Quebec and Acadia in Canada, and by various communities elsewhere. Second-language speakers of French are distributed throughout many parts...
, a reference to the pale pink colour of the eye of a partridge in death throes. Until about a century ago, it was common for vineyards to have the red and white grapes unseparated unlike today where each vineyard has a unique grape. This gave white wine, red wine and what was called grey wine because the wine was neither white nor red. It is also an old name for very pale rosé wine made by the saignée method, in which the juice of red grapes is drawn off and fermented
Fermentation (wine)
The process of fermentation in wine turns grape juice into an alcoholic beverage. During fermentation, yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide...
with little contact
Maceration (wine)
Maceration is the winemaking process where the phenolic materials of the grape— tannins, coloring agents and flavor compounds— are leached from the grape skins, seeds and stems into the must. Maceration is the process by which the red wine receives its red color, since 99% of all grape juice is...
with the skins. With the modernization of viticulture
Viticulture
Viticulture is the science, production and study of grapes which deals with the series of events that occur in the vineyard. When the grapes are used for winemaking, it is also known as viniculture...
and separation of grapes the term Oeil de Perdrix disappeared in France but remained in the Canton of Neuchâtel in Switzerland. The Canton of Neuchâtel would export the Oeil de Perdix primarily to the German-speaking cantons of Switzerland
Cantons of Switzerland
The 26 cantons of Switzerland are the member states of the federal state of Switzerland. Each canton was a fully sovereign state with its own borders, army and currency from the Treaty of Westphalia until the establishment of the Swiss federal state in 1848...
but also to other cantons, namely to the cantons of Geneva, Vaud
Vaud
Vaud is one of the 26 cantons of Switzerland and is located in Romandy, the French-speaking southwestern part of the country. The capital is Lausanne. The name of the Canton in Switzerland's other languages are Vaud in Italian , Waadt in German , and Vad in Romansh.-History:Along the lakes,...
and Valais
Valais
The Valais is one of the 26 cantons of Switzerland in the southwestern part of the country, around the valley of the Rhône from its headwaters to Lake Geneva, separating the Pennine Alps from the Bernese Alps. The canton is one of the drier parts of Switzerland in its central Rhône valley...
. After the Second World War, the latter decided to start producing their own Oeil de Perdrix. When the policy for wine of controlled origin (AOC
Appellation d'Origine Contrôlée
Appellation d’origine contrôlée , which translates as "controlled designation of origin", is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut National...
) in Switzerland
Switzerland
Switzerland name of one of the Swiss cantons. ; ; ; or ), in its full name the Swiss Confederation , is a federal republic consisting of 26 cantons, with Bern as the seat of the federal authorities. The country is situated in Western Europe,Or Central Europe depending on the definition....
began, the Canton of Neuchâtel
Canton of Neuchâtel
Neuchâtel is a canton of French speaking western Switzerland. In 2007, its population was 169,782 of which 39,654 were foreigners. The capital is Neuchâtel.-History:...
claimed the sole Oeil de Perdrix AOC but it was refused and the cantons of Geneva, Vaud, Valais and Neuchâtel, all have the Oeil de Perdrix AOC today. The early origins of the American wine
American wine
American wine has been produced for over 300 years. Today, wine production is undertaken in all fifty states, with California producing 89 percent of all US wine...
White Zinfandel
White Zinfandel
White Zinfandel, often abbreviated as White Zin, is an off-dry to sweet, pink-colored blush wine. White Zinfandel is made from the Zinfandel wine grape, which would otherwise produce a bold and spicy red wine. As such, it is not a grape variety but a method of processing Zinfandel grapes...
can be traced to a California wine
California wine
California wine has a long and continuing history, and in the late twentieth century became recognized as producing some of the world's finest wine. While wine is made in all fifty U.S. states, up to 90% of American wine is produced in the state...
makers attempt at making an Oeil de Perdrix style wine.
History
The Oeil de Perdrix style of wine is believed to have originated in the Middle Ages in ChampagneChampagne, France
Champagne is a historic province in the northeast of France, now best known for the sparkling white wine that bears its name.Formerly ruled by the counts of Champagne, its western edge is about 100 miles east of Paris. The cities of Troyes, Reims, and Épernay are the commercial centers of the area...
region of France, prior to that region's development of the sparkling wine
Sparkling wine
Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in a bottle, as with the méthode champenoise, in a large tank designed to withstand the pressures involved , or as a result of carbon dioxide...
style that would take its name. During this period the Champenois were in competition with the Burgundy wine
Burgundy wine
Burgundy wine is wine made in the Burgundy region in eastern France, in the valleys and slopes west of the Saône River, a tributary of the Rhône. The most famous wines produced here - those commonly referred to as "Burgundies" - are red wines made from Pinot Noir grapes or white wines made from...
region for the favor of the Royal court and the lucrative Paris
Paris
Paris is the capital and largest city in France, situated on the river Seine, in northern France, at the heart of the Île-de-France region...
market. Red wine was particularly popular during this period and the northern location of the Champagne region had difficulties competing with the more fuller bodied
Wine tasting descriptors
The use of wine tasting descriptors allows the taster an opportunity to put into words the aromas and flavors that they experience and can be used in assessing the overall quality of wine...
wines of Burgundy
Burgundy wine
Burgundy wine is wine made in the Burgundy region in eastern France, in the valleys and slopes west of the Saône River, a tributary of the Rhône. The most famous wines produced here - those commonly referred to as "Burgundies" - are red wines made from Pinot Noir grapes or white wines made from...
. Winemaker
Winemaker
A winemaker or vintner is a person engaged in winemaking. They are generally employed by wineries or wine companies, where their work includes:*Cooperating with viticulturists...
s in Aÿ, Marne
Ay, Marne
Ay is a commune in the Marne department in north-eastern France.-Champagne:...
began experimenting with creating a fuller bodied white wine from red wine grapes that the Champenois could uniquely market. Despite their best efforts, the Champenois did not have the technical expertise to make a truly "white" wine from red grapes, instead producing slightly pale colored wines which became known as Œil de Perdrix or the "eye of the partridge". Centuries later, a Benedictine
Benedictine
Benedictine refers to the spirituality and consecrated life in accordance with the Rule of St Benedict, written by Benedict of Nursia in the sixth century for the cenobitic communities he founded in central Italy. The most notable of these is Monte Cassino, the first monastery founded by Benedict...
monk named Dom Pérignon
Dom Pérignon (person)
Dom Pierre Pérignon, O.S.B., was a French Benedictine monk who made important contributions to the production and quality of Champagne wine in an era when the region's wines were predominantly still and red...
would eventually perfect the method of white wine from red grape production that would be a vital component in the success of sparkling Champagne wine.
Wine styles
Oeil de Perdrix is a particular speciality of the area around Neuchâtel in Switzerland, where it is made from Pinot NoirPinot Noir
Pinot noir is a black wine grape variety of the species Vitis vinifera. The name may also refer to wines created predominantly from Pinot noir grapes...
grapes. It has a continued presence in Swiss wine
Swiss wine
Swiss wine is produced from nearly 15 000 hectares of vineyards, and the wines are mainly produced in the west and in the south of Switzerland, in the cantons of Geneva, Neuchâtel, Ticino, Valais and Vaud...
as a dry rose style made from the free run
Free run
Free run is a method of farming stewardship where the animals are not kept in cages but are allowed to wander around inside an enclosed structure, such as a barn. Unlike free range animals they do not have access to the outside...
(i.e. not pressed
Wine press
A wine press is a device used to extract juice from crushed grapes during wine making. There are a number of different styles of presses that are used by wine makers but their overall functionality is the same. Each style of press exerts controlled pressure in order to free the juice from the fruit...
) juices of Pinot noir. The wine is meant to be chilled and consumed young.. Vin gris
Vin gris
Vin gris is white wine made from red grapes, in particular pinot noir. Pinot noir is a black grape, but can also be used to make rosé, blush wine, or white wine. When the grapes are brought to the winery and crushed, the juice is run off and removed from contact with the skin, leaving the colour...
is a more general term to describe white wine made from the black Pinot Noir grapes. Currently, Oeil de Perdrix is an AOC wine and can only be produced in the designated AOC region
White Zinfandel
Perhaps the most successful Oeil de Perdrix wine was made from ZinfandelZinfandel
Zinfandel is a variety of red grape planted in over 10 percent of California vineyards. DNA fingerprinting revealed that it is genetically equivalent to the Croatian grape Crljenak Kaštelanski, and also the Primitivo variety traditionally grown in Puglia , where it was introduced in the 18th century...
at Sutter Home Winery
Sutter Home Winery
Sutter Home Winery is one of the largest, independent family-run wineries in the United States, and the estate known for the creation of White Zinfandel. It is located in St. Helena, California...
. In 1975, this wine experienced a stuck fermentation
Stuck fermentation
A stuck fermentation occurs in brewing beer or winemaking when the yeast become dormant before the fermentation has completed. Unlike an "arrested fermentation" where the winemaker intentionally stops fermentation , a stuck fermentation is an unintentional and unwanted occurrence that can lead to...
, and the pink, sweet style
Sweetness of wine
The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine to be sure, but also the relative levels of alcohol, acids, and tannins. Briefly: sugars and alcohol enhance a wine's sweetness; acids and bitter tannins counteract it...
of White Zinfandel, that would go on to enjoy massive commercial success, was thus accidentally born. Bob Trinchero originally planned to name the new wine Oeil de Perdrix, but the Bureau of Alcohol, Tobacco, Firearms and Explosives
Bureau of Alcohol, Tobacco, Firearms and Explosives
The Bureau of Alcohol, Tobacco, Firearms and Explosives is a federal law enforcement organization within the United States Department of Justice...
(ATF) demanded that Trinchero translate the name, so he added "White Zinfandel" to the label
Wine label
Wine labels are important sources of information for consumers since they tell the type and origin of the wine. The label is often the only resource a buyer has for evaluating the wine before purchasing it...
.