Inuit diet
Encyclopedia
Inuit
Inuit
The Inuit are a group of culturally similar indigenous peoples inhabiting the Arctic regions of Canada , Denmark , Russia and the United States . Inuit means “the people” in the Inuktitut language...

 consume a diet of foods that are fished, hunted, and gathered locally. This may include walrus
Walrus
The walrus is a large flippered marine mammal with a discontinuous circumpolar distribution in the Arctic Ocean and sub-Arctic seas of the Northern Hemisphere. The walrus is the only living species in the Odobenidae family and Odobenus genus. It is subdivided into three subspecies: the Atlantic...

, Ringed Seal
Ringed Seal
The ringed seal , also known as the jar seal and as netsik or nattiq by the Inuit, is an earless seal inhabiting the Arctic and sub-Arctic regions...

, Bearded Seal
Bearded Seal
The bearded seal , also called the square flipper seal, is a medium-sized pinniped that is found in and near to the Arctic Ocean. It gets its generic name from two Greek words that refer to its heavy jaw...

, beluga whale, caribou
Reindeer
The reindeer , also known as the caribou in North America, is a deer from the Arctic and Subarctic, including both resident and migratory populations. While overall widespread and numerous, some of its subspecies are rare and one has already gone extinct.Reindeer vary considerably in color and size...

, polar bear
Polar Bear
The polar bear is a bear native largely within the Arctic Circle encompassing the Arctic Ocean, its surrounding seas and surrounding land masses. It is the world's largest land carnivore and also the largest bear, together with the omnivorous Kodiak Bear, which is approximately the same size...

, muskoxen, birds (including their eggs) and fish. While it is not possible to cultivate plants for food in the Arctic the Inuit have traditionally gathered those that are naturally available. Grasses
Poaceae
The Poaceae is a large and nearly ubiquitous family of flowering plants. Members of this family are commonly called grasses, although the term "grass" is also applied to plants that are not in the Poaceae lineage, including the rushes and sedges...

, tuber
Tuber
Tubers are various types of modified plant structures that are enlarged to store nutrients. They are used by plants to survive the winter or dry months and provide energy and nutrients for regrowth during the next growing season and they are a means of asexual reproduction...

s, root
Root
In vascular plants, the root is the organ of a plant that typically lies below the surface of the soil. This is not always the case, however, since a root can also be aerial or aerating . Furthermore, a stem normally occurring below ground is not exceptional either...

s, stems
Plant stem
A stem is one of two main structural axes of a vascular plant. The stem is normally divided into nodes and internodes, the nodes hold buds which grow into one or more leaves, inflorescence , conifer cones, roots, other stems etc. The internodes distance one node from another...

, berries
Berry
The botanical definition of a berry is a fleshy fruit produced from a single ovary. Grapes are an example. The berry is the most common type of fleshy fruit in which the entire ovary wall ripens into an edible pericarp. They may have one or more carpels with a thin covering and fleshy interiors....

, fireweed and seaweed
Seaweed
Seaweed is a loose, colloquial term encompassing macroscopic, multicellular, benthic marine algae. The term includes some members of the red, brown and green algae...

 (kuanniq or edible seaweed) were collected and preserved depending on the season and the location. According to Edmund Searles in his article "Food and the Making of Modern Inuit Identities," they consume this type of diet because a mostly meat diet is "effective in keeping the body warm, making the body strong, keeping the body fit, and even making that body healthy".

Seals

Seal
Pinniped
Pinnipeds or fin-footed mammals are a widely distributed and diverse group of semiaquatic marine mammals comprising the families Odobenidae , Otariidae , and Phocidae .-Overview: Pinnipeds are typically sleek-bodied and barrel-shaped...

 meat is the most important aspect of an Inuit diet and is often the largest part of an Inuit hunter's diet. Depending on the season, Inuit hunt for different types of seal: Harp Seal
Harp Seal
The harp seal or saddleback seal is a species of earless seal native to the northernmost Atlantic Ocean and adjacent parts of the Arctic Ocean. It now belongs to the monotypic genus Pagophilus. Its scientific name, Pagophilus groenlandicus, means "ice-lover from Greenland", and its synonym, Phoca...

, Harbor Seal
Harbor Seal
The harbor seal , also known as the common seal, is a true seal found along temperate and Arctic marine coastlines of the Northern Hemisphere...

, and Bearded Seal. Ringed Seals are hunted all year, while Harp Seals are only available during the summer.

Because air-breathing
Marine mammal
Marine mammals, which include seals, whales, dolphins, and walruses, form a diverse group of 128 species that rely on the ocean for their existence. They do not represent a distinct biological grouping, but rather are unified by their reliance on the marine environment for feeding. The level of...

 seals need to break through the ice
Sea ice
Sea ice is largely formed from seawater that freezes. Because the oceans consist of saltwater, this occurs below the freezing point of pure water, at about -1.8 °C ....

 to reach air, they form breathing holes with their claws. Through these, Inuit hunters are able to capture seals. When a hunter arrives at these holes, they set up a seal indicator that alerts the hunter when a seal is coming up for a breath of air. When the seal comes up, the hunter notices movement in the indicator and uses his harpoon
Harpoon
A harpoon is a long spear-like instrument used in fishing to catch fish or large marine mammals such as whales. It accomplishes this task by impaling the target animal, allowing the fishermen to use a rope or chain attached to the butt of the projectile to catch the animal...

 to capture the seal
Seal hunting
Seal hunting, or sealing, is the personal or commercial hunting of seals. The hunt is currently practiced in five countries: Canada, where most of the world's seal hunting takes place, Namibia, the Danish region of Greenland, Norway and Russia...

 in the water.

Seals, as saltwater
Seawater
Seawater is water from a sea or ocean. On average, seawater in the world's oceans has a salinity of about 3.5% . This means that every kilogram of seawater has approximately of dissolved salts . The average density of seawater at the ocean surface is 1.025 g/ml...

 animals, are always considered to be thirsty and therefore are offered a drink of fresh water as it is dying. This is shown as a sign of respect and gratitude toward the seal and its sacrifice. This offering is also done to please the spirit Sedna to ensure food supply.

Walrus

Walrus
Walrus
The walrus is a large flippered marine mammal with a discontinuous circumpolar distribution in the Arctic Ocean and sub-Arctic seas of the Northern Hemisphere. The walrus is the only living species in the Odobenidae family and Odobenus genus. It is subdivided into three subspecies: the Atlantic...

 are often hunted during the winter and spring since hunting them in summer is much more dangerous. A walrus is too large to be controlled by one man, so it cannot be hunted alone.

In Uqalurait: An Oral History of Nunavut, an Inuit elder describes the hunt of a walrus in these words: "When a walrus was sighted, the two hunters would run to get close to it and at a short distance it is necessary to stop when the walrus's head was submerged…the walrus would hear you approach. [They] then tried to get in front of the walrus and it was harpooned while its head was submerged. In the meantime, the other person would drive the harpoon into the ice through the harpoon loop to secure it."

Bowhead whale

As one of the largest animals in the world, the bowhead whale
Bowhead Whale
The bowhead whale is a baleen whale of the right whale family Balaenidae in suborder Mysticeti. A stocky dark-colored whale without a dorsal fin, it can grow to in length. This thick-bodied species can weigh to , second only to the blue whale, although the bowhead's maximum length is less than...

 is able to feed an entire community for nearly a year from its meat, blubber
Blubber
Blubber is a thick layer of vascularized adipose tissue found under the skin of all cetaceans, pinnipeds and sirenians.-Description:Lipid-rich, collagen fiber–laced blubber comprises the hypodermis and covers the whole body, except for parts of the appendages, strongly attached to the musculature...

, and skin. Inuit hunters most often hunt juvenile whales which, compared to adults, are safer to hunt and have tastier skin. Similar to walrus, bowhead whales are captured by harpoon. The hunters use active pursuit to harpoon the whale and follow it during attack. At times, Inuit were known for using a more passive approach when hunting whales. According to John Bennett and Susan Rowley, they would harpoon the whale and instead of pursuing it, would "wait patiently for the winds, currents, and spirits to aid him in bringing the whale to shore."

Caribou

During the majority of the year caribou
Reindeer
The reindeer , also known as the caribou in North America, is a deer from the Arctic and Subarctic, including both resident and migratory populations. While overall widespread and numerous, some of its subspecies are rare and one has already gone extinct.Reindeer vary considerably in color and size...

 roam the tundra
Tundra
In physical geography, tundra is a biome where the tree growth is hindered by low temperatures and short growing seasons. The term tundra comes through Russian тундра from the Kildin Sami word tūndâr "uplands," "treeless mountain tract." There are three types of tundra: Arctic tundra, alpine...

 in small herds, but twice a year large herds of caribou cross the inland regions. Caribou have excellent senses of smell and hearing so that the hunters must be very careful when in pursuit. Often, Inuit hunters set up camp miles away from the caribou crossing and wait until they are in full view to attack.

There are many ways in which the caribou can be captured, including spearing, forcing caribou into the river, using blinders, scaring the caribou, and stalking the caribou. When spearing caribou, hunters put the string of the spear
Spear
A spear is a pole weapon consisting of a shaft, usually of wood, with a pointed head.The head may be simply the sharpened end of the shaft itself, as is the case with bamboo spears, or it may be made of a more durable material fastened to the shaft, such as flint, obsidian, iron, steel or...

 in their mouths and the other end they use to gently spear the animal.

Fish

Inuit consume both salt water and freshwater
Freshwater
Fresh water is naturally occurring water on the Earth's surface in ice sheets, ice caps, glaciers, bogs, ponds, lakes, rivers and streams, and underground as groundwater in aquifers and underground streams. Fresh water is generally characterized by having low concentrations of dissolved salts and...

 fish including sculpin
Sculpin
A Sculpin is a fish that belongs to the order Scorpaeniformes, suborder Cottoidei and superfamily Cottoidea, that contains 11 families, 149 genera, and 756 species...

, Arctic cod
Arctic cod
The Arctic cod is an Arctic deepwater fish related to the true cod .-Names:The fish has several common names, including polar cod and Greenland cod...

, Arctic char
Arctic char
Arctic char or Arctic charr is both a freshwater and saltwater fish in the Salmonidae family, native to Arctic, sub-Arctic and alpine lakes and coastal waters. No other freshwater fish is found as far north. It is the only species of fish in Lake Hazen, on Ellesmere Island in the Canadian Arctic...

 and lake trout
Lake trout
Lake trout is a freshwater char living mainly in lakes in northern North America. Other names for it include mackinaw, lake char , touladi, togue, and grey trout. In Lake Superior, they can also be variously known as siscowet, paperbellies and leans...

. They capture these types of fish by jigging. The hunter cuts a square hole in the ice on the lake and fishes using a fish lure and spear. Instead of using a hook on a line, Inuit use a fake fish attached to the line. They lower it into the water and move it around as if it is real. When the live fish approach it, they spear the fish before it has a chance to eat the fake fish.

Decline in hunting

The decline of hunting is partially due to the fact that young people lack the skills to survive off the land. They are no longer skilled in hunting like their ancestors and are growing more accustomed to the Qallunaat ("White people") food that they receive from the south. The high costs of hunting equipment—snowmobile
Snowmobile
A snowmobile, also known in some places as a snowmachine, or sled,is a land vehicle for winter travel on snow. Designed to be operated on snow and ice, they require no road or trail. Design variations enable some machines to operate in deep snow or forests; most are used on open terrain, including...

s, rifle
Rifle
A rifle is a firearm designed to be fired from the shoulder, with a barrel that has a helical groove or pattern of grooves cut into the barrel walls. The raised areas of the rifling are called "lands," which make contact with the projectile , imparting spin around an axis corresponding to the...

s, sled
Sled
A sled, sledge, or sleigh is a land vehicle with a smooth underside or possessing a separate body supported by two or more smooth, relatively narrow, longitudinal runners that travels by sliding across a surface. Most sleds are used on surfaces with low friction, such as snow or ice. In some cases,...

s, camping gear, gasoline
Gasoline
Gasoline , or petrol , is a toxic, translucent, petroleum-derived liquid that is primarily used as a fuel in internal combustion engines. It consists mostly of organic compounds obtained by the fractional distillation of petroleum, enhanced with a variety of additives. Some gasolines also contain...

, and oil
Oil
An oil is any substance that is liquid at ambient temperatures and does not mix with water but may mix with other oils and organic solvents. This general definition includes vegetable oils, volatile essential oils, petrochemical oils, and synthetic oils....

—is also causing a decline in families who hunt for their meals.

Nutrition

Because the climate of the Arctic
Climate of the Arctic
The climate of the Arctic is characterized by long, cold winters and short, cool summers. There is a large amount of variability in climate across the Arctic, but all regions experience extremes of solar radiation in both summer and winter...

 is ill-suited for agriculture and lacks forageable plant matter for much of the year, the traditional Inuit diet is unusually low in carbohydrate
Carbohydrate
A carbohydrate is an organic compound with the empirical formula ; that is, consists only of carbon, hydrogen, and oxygen, with a hydrogen:oxygen atom ratio of 2:1 . However, there are exceptions to this. One common example would be deoxyribose, a component of DNA, which has the empirical...

s and high in fat
Animal fat
Animal fats are rendered tissue fats that can be obtained from a variety of animals.- Pet nutrition :In pet nutrition, the source of animal fat concerns food manufacturers. AAFCO states that animal fat is "obtained from the tissues of mammals and/or poultry in the commercial processes of rendering...

 and animal protein. In the absence of carbohydrates, protein
Protein
Proteins are biochemical compounds consisting of one or more polypeptides typically folded into a globular or fibrous form, facilitating a biological function. A polypeptide is a single linear polymer chain of amino acids bonded together by peptide bonds between the carboxyl and amino groups of...

 is broken down in the liver
Liver
The liver is a vital organ present in vertebrates and some other animals. It has a wide range of functions, including detoxification, protein synthesis, and production of biochemicals necessary for digestion...

 through gluconeogenesis
Gluconeogenesis
Gluconeogenesis is a metabolic pathway that results in the generation of glucose from non-carbohydrate carbon substrates such as lactate, glycerol, and glucogenic amino acids....

 and utilized as an energy source. Inuit studied in the 1970s were found to have abnormally large livers, presumably to assist in this process. Their urine volumes were also high, a result of the excess urea
Urea
Urea or carbamide is an organic compound with the chemical formula CO2. The molecule has two —NH2 groups joined by a carbonyl functional group....

 produced by gluconeogenesis.

Traditional Inuit diets derive, at most, 35-40% of their calorie
Calorie
The calorie is a pre-SI metric unit of energy. It was first defined by Nicolas Clément in 1824 as a unit of heat, entering French and English dictionaries between 1841 and 1867. In most fields its use is archaic, having been replaced by the SI unit of energy, the joule...

s from protein, with 50-75% of calories preferably coming from fat. This high fat content provides valuable energy and prevents protein poisoning
Rabbit starvation
Rabbit starvation, also referred to as protein poisoning or mal de caribou, is a form of acute malnutrition caused by excess consumption of any lean meat coupled with a lack of other sources of nutrients usually in combination with other stressors, such as severe cold or dry environment...

, which historically was sometimes a problem in late winter when game animals grew lean through winter starvation. Because the fats of the Inuit's wild-caught game are largely monounsaturated
Monounsaturated fat
In biochemistry and nutrition, monounsaturated fats or MUFA are fatty acids that have one double bond in the fatty acid chain and all of the remainder of the carbon atoms in the chain are single-bonded...

 and rich in omega-3 fatty acid
Omega-3 fatty acid
N−3 fatty acids are essential unsaturated fatty acids with a double bond starting after the third carbon atom from the end of the carbon chain....

s, the diet does not pose the same health risks as a typical Western high-fat diet.

Vitamin
Vitamin
A vitamin is an organic compound required as a nutrient in tiny amounts by an organism. In other words, an organic chemical compound is called a vitamin when it cannot be synthesized in sufficient quantities by an organism, and must be obtained from the diet. Thus, the term is conditional both on...

s and minerals which are typically derived from plant sources are nonetheless present in most Inuit diets. Vitamins A
Vitamin A
Vitamin A is a vitamin that is needed by the retina of the eye in the form of a specific metabolite, the light-absorbing molecule retinal, that is necessary for both low-light and color vision...

 and D
Vitamin D
Vitamin D is a group of fat-soluble secosteroids. In humans, vitamin D is unique both because it functions as a prohormone and because the body can synthesize it when sun exposure is adequate ....

 are present in the oils and livers of cold-water fishes and mammals. Vitamin C
Vitamin C
Vitamin C or L-ascorbic acid or L-ascorbate is an essential nutrient for humans and certain other animal species. In living organisms ascorbate acts as an antioxidant by protecting the body against oxidative stress...

 is obtained through sources such as caribou liver, kelp
Kelp
Kelps are large seaweeds belonging to the brown algae in the order Laminariales. There are about 30 different genera....

, whale skin
Muktuk
Muktuk is the English word for the traditional, pre-agrarian, Inuit/Eskimo and Chukchi meal of frozen whale skin and blubber...

, and seal brain; because these foods are typically eaten raw or frozen, the vitamin C they contain, which would be destroyed by cooking, is instead preserved.

Perceived benefits of the diet

The Inuit believe that their diet has many benefits over the western "Qallunaat" food. They are adamant about proving that their diet will make one stronger, warmer, and full of energy.

One example is the drinking of seal blood
Blood as food
Some cultures consume blood as food, often in combination with meat. The blood may be in the form of blood sausage, as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup. This is a product from domesticated animals, obtained at a place and time where the...

. When interviewing an Inuit elder, Searles was told that "Inuit food generates a strong flow of blood
Blood
Blood is a specialized bodily fluid in animals that delivers necessary substances such as nutrients and oxygen to the cells and transports metabolic waste products away from those same cells....

, a condition considered to be healthy and indicative of a strong body." After the consumption of seal blood and meat, one could look at their veins in the wrist for proof of the strength that Inuit food provides. The veins would expand and darken and, as Kristen Borré observed, "the person's blood becomes fortified and improves in color and thickness." Borré states that "seal blood is seen as fortifying human blood by replacing depleted nutrients and rejuvenating the blood supply, it is considered a necessary part of the Inuit diet."

Inuit also believe that their meat-rich diet keeps them warmer. They say that in comparison to store-bought food, Inuit food takes effects on one's body when eaten consistently. One Inuk, Oleetoa, who ate a combination of "Qallunaat" and Inuit food, told of a story of his cousin Joanasee who ate a diet consisting of mostly Inuit food. The two compared their strengths, warmth, and energy and found that Joanasee benefited most based on his diet.

Eating habits and food preparation

Searles defines Inuit food as mostly "eaten frozen, raw, or boiled, with very little mixture of ingredients and with very few spices added." Inuit only eat two main meals a day, but it is common to eat many snacks every hour. Customs among the Inuit when eating and preparing food are very strict and may seem odd for people of different cultures.

One common way to eat the meat hunted is frozen. Many hunters will eat the food that they hunt on location where they found it. This keeps their blood flowing and their bodies warm. One peculiar custom of eating meat at the hunting site pertains to fish. In Overland to Starvation Cove: A History, Heinrich Klutschak explains the custom: "...no fish could be eaten in a cooked state on the spot where caught but could only be enjoyed raw; only when one is a day's march away from the fishing site is it permitted to cook the fish over the flame of a blubber lamp
Kudlik
Kudlik or qulliq is a type of oil lamp used by the Inuit. The lamp consists of a crescent-shaped cup of carved soapstone, filled with oil from blubber or seal. Arctic cottongrass, common cottongrass, or moss is used as a wick....

."

When eating a meal, Inuit place slabs of large meat, blubber, and other parts of the animal on a piece of metal, plastic, or cardboard
Paperboard
Paperboard is a thick paper based material. While there is no rigid differentiation between paper and paperboard, paperboard is generally thicker than paper. According to ISO standards, paperboard is a paper with a basis weight above 224 g/m2, but there are exceptions. Paperboard can be single...

 on the floor. From here, anyone in the house is able to cut off a piece of meat. At these meals, no one is obliged to join in the meal; Inuit eat only when hungry. Sometimes, though, meals are announced to the whole camp. A woman does this by the shout of "Ujuk!" which means "cooked meat".

After a hunt, the eating habits differ from normal meals. When a seal is brought home, the hunters quickly gather around it to receive their pieces of meat first. This happens because the hunters are the coldest and hungriest among the camp and need the warm seal blood and meat to warm them. The seal is cut in a specific way directly after a hunt. Borré explains the cutting of the seal is this way "one of the hunters slits the abdomen
Abdomen
In vertebrates such as mammals the abdomen constitutes the part of the body between the thorax and pelvis. The region enclosed by the abdomen is termed the abdominal cavity...

 laterally, exposing the internal organs
Organ (anatomy)
In biology, an organ is a collection of tissues joined in structural unit to serve a common function. Usually there is a main tissue and sporadic tissues . The main tissue is the one that is unique for the specific organ. For example, main tissue in the heart is the myocardium, while sporadic are...

. Hunters first eat pieces of liver or they use a tea cup to gather some blood to drink." At this time, hunters may also chop up pieces of fat and the brain
Brain (as food)
The brain, like most other internal organs, or offal, can serve as nourishment. Brains used for nourishment include those of pigs, squirrels, horses, cattle, monkeys, chickens and goats...

 to mix together and eat with meat.

Women and children are accustomed to eating different parts of the seal because they wait until the hunters are done eating. Intestine
Intestine
In human anatomy, the intestine is the segment of the alimentary canal extending from the pyloric sphincter of the stomach to the anus and, in humans and other mammals, consists of two segments, the small intestine and the large intestine...

s are the first thing to be chosen and then any leftover pieces of the liver are consumed. Finally, rib
Rib
In vertebrate anatomy, ribs are the long curved bones which form the rib cage. In most vertebrates, ribs surround the chest, enabling the lungs to expand and thus facilitate breathing by expanding the chest cavity. They serve to protect the lungs, heart, and other internal organs of the thorax...

s and backbone
Vertebral column
In human anatomy, the vertebral column is a column usually consisting of 24 articulating vertebrae, and 9 fused vertebrae in the sacrum and the coccyx. It is situated in the dorsal aspect of the torso, separated by intervertebral discs...

 are eaten and any remaining meat is distributed among the camp.

Origin

Inuit are known for their practice of food sharing, a form of food distribution where one person catches the food and shares with the entire community. Food sharing was first documented among the Inuit in 1910 when a little girl decided to take a platter around to four neighboring families who had no food of their own.

Food sharing today

In Uqalurait: An Oral History of Nunavut, it is said that "food sharing
Reciprocal food sharing
Reciprocal food sharing is a form of reciprocal altruism where one individual gives up the food it has forged to another individual. Food sharing has been observed in a wide range of animals, including insects, birds, cetaceans, vampire bats, and primates . It is not always an active behavior;...

 was necessary for the physical and social welfare of the entire group." Younger couples would give food from their hunt to the elders, most often their parents, as a sign of respect. Food sharing was not only a tradition, but also a way for families to make bonds with one another. Once you shared food with someone, you were in a "lifelong partnership" with them.

Inuit often are relentless in making known that they are not like Qallunaat in the sense that they do not eat the same food and they are communal with their food. Qallunaat believe that the person who purchases the food is the owner of the food and is free to decide what happens to the food. Searles describes the Inuit perspective on food by saying that "in the Inuit world of goods, foods as well as other objects associated with hunting, fishing, and gathering are more or less communal
Community
The term community has two distinct meanings:*a group of interacting people, possibly living in close proximity, and often refers to a group that shares some common values, and is attributed with social cohesion within a shared geographical location, generally in social units larger than a household...

 property, belonging not to individuals but to a larger group, which can include multiple households." Food in an Inuit household is not meant to be saved for the family who has hunted, fished, gathered, or purchased it, but instead for anyone who is in need of it. Searles and his wife were visiting a family in Iqaluit and he asked for permission to have a cup of orange juice
Orange juice
Orange juice is a popular beverage made from oranges. It is made by extraction from the fresh fruit, by desiccation and subsequent reconstitution of dried juice, or by concentration of the juice and the subsequent addition of water to the concentrate...

. This small gesture of asking was taken as offensive because Inuit do not consider food belonging to one person.

Beliefs in diet

Inuit choose their diet based on four concepts, according to Borré: "the relationship between animals and humans, the relationship between the body and soul and life and health, the relationship between seal blood and Inuit blood, and diet choice." Inuit are especially spiritual when it comes to the customs of hunting, cooking, and eating. The Inuit belief is that the combination of animal and human blood in one's bloodstream
Circulatory system
The circulatory system is an organ system that passes nutrients , gases, hormones, blood cells, etc...

 creates a healthy human body and soul.

Hunting beliefs

One particular belief that Inuit strongly believe in is the relationship between seal and Inuit. According to Inuit hunters and elders, hunters and seals have an agreement that allows the hunter to capture and feed from the seal if only for the hunger of the hunter's family. Borré explains that through this alliance "both hunter and seal are believed to benefit: the hunter is able to sustain the life of his people by having a reliable source of food, and the seal, through its sacrifice, agrees to become part of the body of the Inuit."

Inuit are under the belief that if they do not follow the alliances that their ancestors have laid out, the animals will disappear because they have been offended and will cease to reproduce.

Healing beliefs

Borré tells of a time when she saw an Inuit woman fall ill who blamed her sickness on the lack of seal in her diet. Once receiving seal meat, the woman felt better within hours and explained that her quick recovery was due to the consumption of seal meat and blood. Borré experienced this many times among many different members of the group and they all attributed their sickness to the lack of Inuit food.

A commonality seen among hunters and young men is that they very rarely fall ill because of their high consumption of seal meat to maintain strength to hunt.

See also

  • Akutaq
    Akutaq
    Akutaq or agutak , also known as Eskimo ice cream, is a common food in western Alaska, consisting of whipped fat mixed with berries, with optional additions such as fish and sugar...

  • Bannock (food)
    Bannock (food)
    Bannock is a variety of flat quick bread. The word can also be applied to any large, round article baked or cooked from grain. When a round bannock is cut into wedges, the wedges are often called scones. But in Scotland, the words bannock and scone are often used interchangeably.-Scottish:"Bannock"...

  • Capelin
    Capelin
    The capelin or caplin, Mallotus villosus, is a small forage fish of the smelt family found in the Atlantic and Arctic oceans. In summer, it grazes on dense swarms of plankton at the edge of the ice shelf. Larger capelin also eat a great deal of krill and other crustaceans...

  • Country food
    Country food
    Country food, in Canada, refers to the traditional diets of Aboriginal people , especially in remote northern regions where Western food is an expensive import, and traditional foods are still relied upon.- First Nations :...

  • Empetrum nigrum
    Empetrum nigrum
    Empetrum nigrum is a species of crowberry known as black crowberry which is native to most northern areas of the northern hemisphere, as well as the Falkland Islands in the southern hemisphere....

    (crowberry)
  • Fermented fish
    Fermented fish
    Fermented fish is an Eskimo food that is eaten raw and frozen. It is a staple part of the diet in many Yup'ik communities of the Yukon-Kuskokwim Delta.- Preparation :Fermented fish is prepared by first digging a hole about two feet in the ground...

  • Greenlandic cuisine
    Greenlandic cuisine
    Greenlandic cuisine is traditionally based on meat from marine mammals, game, birds, and fish, and normally contains high levels of protein. Since colonization and the arrival of international trade, the cuisine has been increasingly influenced by Danish and Canadian cuisine...

  • Igunaq
    Igunaq
    Igunaq is an Inuit method of preparing meat, particularly walrus and other marine mammals.Meat and fat caught in the summer is buried in the ground as huge steaks, which then decompose and ferment over autumn and freeze over winter, ready for consumption the next year...

  • Labrador tea
    Labrador tea
    Labrador tea is a name commonly applied to three closely related species:* Rhododendron tomentosum ,...

  • Mousefood
    Mousefood
    Mousefood or Anlleq is a native food highly prized by Yupik Eskimos on the Yukon-Kuskokwim Delta. It consists of the roots of various tundra plants which are cached by voles in underground burrows.-Types of Mousefood:...

  • No-carbohydrate diet
    No-carbohydrate diet
    A no-carbohydrate diet is described as human carnivorism. It excludes dietary consumption of all carbohydrates and suggests fat as the main source of energy with sufficient protein...

  • Rubus chamaemorus (cloudberry, bakeapple)
  • Stinkheads
    Stinkheads
    Stinkheads , fermented whitefish heads, are a traditional food of the Yup'ik peoples in southwest Alaska. A customary way of preparing them was to place fish heads and guts in a wooden barrel, cover it with burlap, and bury it in the ground for about a week...

  • Suaasat
    Suaasat
    Suaasat is a traditional Greenlandic soup. It is often made from seal, or from whale, reindeer, or sea-birds.The soup often includes onions and potatoes and is simply seasoned with salt and pepper or bay leaf. The soup is often thickened with rice or by soaking barley in the water overnight so...

    , traditional soup of Greenland
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