Thekua
Encyclopedia
Thekua is a dry sweet
from India
. It is very popular in Bihar
, Jharkhand
and eastern Uttar Pradesh
(Purvanchal
).
Thekua is a staple dessert for people of Bihar, and also a revered prasad
(offering to god) in the Chhath
puja. Thekua has been used as a sweet snack for centuries in these places.
The main ingredients of Thekua are wheat flour
, coconut
powder,chasni (melted sugar)and ghee. Jaggery can sometimes be used as a tasty alternative to sugar. Dough is prepared using these four main ingredients and cardamom
can be added to enhance the taste. Dough is deep fried in ghee
or vegetable oil till it becomes reddish brown. It is soft when hot but hardens after it cools. It needs no preservatives and it can be stored for several days for eating purpose.
Normally there are two variants, the people in North bihar prefer the ones which are harder and have a longer shelf life, whereas people in Eastern UP prefer it softer. The soft Thekuas are made of refined vegetable oils and have more of a special type of Flour, maida - which is actually roasted Wheat flour.
It can be viewed as an Indian precursor of Western Biscuits!!
Dessert
In cultures around the world, dessert is a course that typically comes at the end of a meal, usually consisting of sweet food. The word comes from the French language as dessert and this from Old French desservir, "to clear the table" and "to serve." Common Western desserts include cakes, biscuits,...
from India
India
India , officially the Republic of India , is a country in South Asia. It is the seventh-largest country by geographical area, the second-most populous country with over 1.2 billion people, and the most populous democracy in the world...
. It is very popular in Bihar
Bihar
Bihar is a state in eastern India. It is the 12th largest state in terms of geographical size at and 3rd largest by population. Almost 58% of Biharis are below the age of 25, which is the highest proportion in India....
, Jharkhand
Jharkhand
Jharkhand is a state in eastern India. It was carved out of the southern part of Bihar on 15 November 2000. Jharkhand shares its border with the states of Bihar to the north, Uttar Pradesh and Chhattisgarh to the west, Orissa to the south, and West Bengal to the east...
and eastern Uttar Pradesh
Uttar Pradesh
Uttar Pradesh abbreviation U.P. , is a state located in the northern part of India. With a population of over 200 million people, it is India's most populous state, as well as the world's most populous sub-national entity...
(Purvanchal
Purvanchal
Purvanchal is a geographic region of north-central India, which comprises the eastern end of Uttar Pradesh state...
).
Thekua is a staple dessert for people of Bihar, and also a revered prasad
Prasad
Prasād is a mental condition of generosity, as well as a material substance that is first offered to a deity and then consumed...
(offering to god) in the Chhath
Chhath
Chhath is an ancient Hindu festival dedicated to the Hindu Sun God, Surya, also known as Surya Shashti. The Chhath Puja is performed in order to thank Surya for sustaining life on earth and to request the granting of certain wishes. The Sun, considered the god of energy and of the life-force, is...
puja. Thekua has been used as a sweet snack for centuries in these places.
The main ingredients of Thekua are wheat flour
Wheat flour
Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "clean," "white," or "brown" if they have high gluten content, and they are called "soft" or "weak" flour if gluten content is low...
, coconut
Coconut
The coconut palm, Cocos nucifera, is a member of the family Arecaceae . It is the only accepted species in the genus Cocos. The term coconut can refer to the entire coconut palm, the seed, or the fruit, which is not a botanical nut. The spelling cocoanut is an old-fashioned form of the word...
powder,chasni (melted sugar)and ghee. Jaggery can sometimes be used as a tasty alternative to sugar. Dough is prepared using these four main ingredients and cardamom
Cardamom
Cardamom refers to several plants of the genera Elettaria and Amomum in the ginger family Zingiberaceae. Both genera are native to India and Bhutan; they are recognised by their small seed pod, triangular in cross-section and spindle-shaped, with a thin papery outer shell and small black seeds...
can be added to enhance the taste. Dough is deep fried in ghee
Ghee
Ghee is a class of clarified butter that originated in South Asia and is commonly used in South Asian cuisine....
or vegetable oil till it becomes reddish brown. It is soft when hot but hardens after it cools. It needs no preservatives and it can be stored for several days for eating purpose.
Normally there are two variants, the people in North bihar prefer the ones which are harder and have a longer shelf life, whereas people in Eastern UP prefer it softer. The soft Thekuas are made of refined vegetable oils and have more of a special type of Flour, maida - which is actually roasted Wheat flour.
It can be viewed as an Indian precursor of Western Biscuits!!