Simit
Encyclopedia
A simit Aramaic
qeluro/qelora, koulouri , đevrek , gjevrek , gevrek , covrig (the last four, from "gevrek" in Turkish, meaning "crisp", which is, in some parts of Turkey, colloquial to "simit") is a circular bread
with sesame seeds, very common in Turkey
, as well as in Greece
, Serbia
, Bulgaria
and other parts of the Balkans
and Middle East
such as Lebanon
. Simit's size, crunchiness/chewiness, and other characteristics vary slightly by region. In the city of İzmir
, simit is known as "gevrek," (literally, 'crisp' in Turkish
) although it is very similar to the Istanbul
variety. Simits in Ankara
, which is the capital of Turkey, are smaller and crisper than the ones in other cities. Simits in Devrek
are made with molasses.
Drinking Turkish tea
with simit is traditional in Turkish culture. Simit is generally served plain, or for breakfast
with tea, jelly
, jam or cheese
.
Simit and koulouri are often sold by street vendors, who either have a simit trolley or carry the simit in a tray on their head. Street merchants generally advertise simit as fresh ("Taze simit!"/"Taze gevrek!") since they are baked throughout the day.
Simit is also known as "Turkish bagel" in USA.
A type of bread very similar to simit is known in Poland as "obwarzanek". The main difference is that the rings of dough are poached briefly in boiling water prior to baking (similarly to bagels), instead of being dipped in water and molasses syrup, as is the case with simit.
Aramaic language
Aramaic is a group of languages belonging to the Afroasiatic language phylum. The name of the language is based on the name of Aram, an ancient region in central Syria. Within this family, Aramaic belongs to the Semitic family, and more specifically, is a part of the Northwest Semitic subfamily,...
qeluro/qelora, koulouri , đevrek , gjevrek , gevrek , covrig (the last four, from "gevrek" in Turkish, meaning "crisp", which is, in some parts of Turkey, colloquial to "simit") is a circular bread
Bread
Bread is a staple food prepared by cooking a dough of flour and water and often additional ingredients. Doughs are usually baked, but in some cuisines breads are steamed , fried , or baked on an unoiled frying pan . It may be leavened or unleavened...
with sesame seeds, very common in Turkey
Turkey
Turkey , known officially as the Republic of Turkey , is a Eurasian country located in Western Asia and in East Thrace in Southeastern Europe...
, as well as in Greece
Greece
Greece , officially the Hellenic Republic , and historically Hellas or the Republic of Greece in English, is a country in southeastern Europe....
, Serbia
Serbia
Serbia , officially the Republic of Serbia , is a landlocked country located at the crossroads of Central and Southeast Europe, covering the southern part of the Carpathian basin and the central part of the Balkans...
, Bulgaria
Bulgaria
Bulgaria , officially the Republic of Bulgaria , is a parliamentary democracy within a unitary constitutional republic in Southeast Europe. The country borders Romania to the north, Serbia and Macedonia to the west, Greece and Turkey to the south, as well as the Black Sea to the east...
and other parts of the Balkans
Balkans
The Balkans is a geopolitical and cultural region of southeastern Europe...
and Middle East
Middle East
The Middle East is a region that encompasses Western Asia and Northern Africa. It is often used as a synonym for Near East, in opposition to Far East...
such as Lebanon
Lebanon
Lebanon , officially the Republic of LebanonRepublic of Lebanon is the most common term used by Lebanese government agencies. The term Lebanese Republic, a literal translation of the official Arabic and French names that is not used in today's world. Arabic is the most common language spoken among...
. Simit's size, crunchiness/chewiness, and other characteristics vary slightly by region. In the city of İzmir
Izmir
Izmir is a large metropolis in the western extremity of Anatolia. The metropolitan area in the entire Izmir Province had a population of 3.35 million as of 2010, making the city third most populous in Turkey...
, simit is known as "gevrek," (literally, 'crisp' in Turkish
Turkish language
Turkish is a language spoken as a native language by over 83 million people worldwide, making it the most commonly spoken of the Turkic languages. Its speakers are located predominantly in Turkey and Northern Cyprus with smaller groups in Iraq, Greece, Bulgaria, the Republic of Macedonia, Kosovo,...
) although it is very similar to the Istanbul
Istanbul
Istanbul , historically known as Byzantium and Constantinople , is the largest city of Turkey. Istanbul metropolitan province had 13.26 million people living in it as of December, 2010, which is 18% of Turkey's population and the 3rd largest metropolitan area in Europe after London and...
variety. Simits in Ankara
Ankara
Ankara is the capital of Turkey and the country's second largest city after Istanbul. The city has a mean elevation of , and as of 2010 the metropolitan area in the entire Ankara Province had a population of 4.4 million....
, which is the capital of Turkey, are smaller and crisper than the ones in other cities. Simits in Devrek
Devrek
Devrek is a town and district of Zonguldak Province in the Black Sea region of Turkey. It was founded under the name Hamidiye to be affiliated with the sanjak of Bolu. Devrek was incorporated into the Zonguldak Province on May 14, 1920...
are made with molasses.
Drinking Turkish tea
Turkish tea
Turkish tea is a type of tea that is popular mainly in the Turkish-speaking countries. In Turkey, Turkish tea tends to be more popular than Turkish coffee among the younger generation.-Introduction:...
with simit is traditional in Turkish culture. Simit is generally served plain, or for breakfast
Breakfast
Breakfast is the first meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking the day's work...
with tea, jelly
Fruit preserves
Fruit preserves are preparations of fruits and sugar, often canned or sealed for long-term storage. The preparation of fruit preserves today often involves adding commercial or natural pectin as a gelling agent, although sugar or honey may be used, as well. Prior to World War II, fruit preserve...
, jam or cheese
Cheese
Cheese is a generic term for a diverse group of milk-based food products. Cheese is produced throughout the world in wide-ranging flavors, textures, and forms....
.
Simit and koulouri are often sold by street vendors, who either have a simit trolley or carry the simit in a tray on their head. Street merchants generally advertise simit as fresh ("Taze simit!"/"Taze gevrek!") since they are baked throughout the day.
Simit is also known as "Turkish bagel" in USA.
A type of bread very similar to simit is known in Poland as "obwarzanek". The main difference is that the rings of dough are poached briefly in boiling water prior to baking (similarly to bagels), instead of being dipped in water and molasses syrup, as is the case with simit.