Levantine cuisine is the traditional cuisine

Cuisine

Cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. Cuisines are often named after the geographic areas or regions that they originate from...

 of the Levant

Levant

The Levant or ) is the geographic region and culture zone of the "eastern Mediterranean littoral between Anatolia and Egypt" . The Levant includes most of modern Lebanon, Syria, Jordan, Israel, the Palestinian territories, and sometimes parts of Turkey and Iraq, and corresponds roughly to the...

, known in Arabic as the Bilad ash-Sham. This region shared many culinary traditions under the Ottoman Empire

Ottoman Empire

The Ottoman EmpireIt was usually referred to as the "Ottoman Empire", the "Turkish Empire", the "Ottoman Caliphate" or more commonly "Turkey" by its contemporaries...

 which continue to be influential today. It covers the modern states of Syria

Syria

Syria , officially the Syrian Arab Republic , is a country in Western Asia, bordering Lebanon and the Mediterranean Sea to the West, Turkey to the north, Iraq to the east, Jordan to the south, and Israel to the southwest....

, Israel

Israel

The State of Israel is a parliamentary republic located in the Middle East, along the eastern shore of the Mediterranean Sea...

, Lebanon

Lebanon

Lebanon , officially the Republic of LebanonRepublic of Lebanon is the most common term used by Lebanese government agencies. The term Lebanese Republic, a literal translation of the official Arabic and French names that is not used in today's world. Arabic is the most common language spoken among...

, Jordan

Jordan

Jordan , officially the Hashemite Kingdom of Jordan , Al-Mamlaka al-Urduniyya al-Hashemiyya) is a kingdom on the East Bank of the River Jordan. The country borders Saudi Arabia to the east and south-east, Iraq to the north-east, Syria to the north and the West Bank and Israel to the west, sharing...

, Northern Iraq

Al-Jazira, Mesopotamia

Upper Mesopotamia is the name used for the uplands and great outwash plain of northwestern Iraq and northeastern Syria and southeastern Turkey which is known by the traditional Arabic name of Al-Jazira , variously transliterated into Roman script as Djazirah, Djezirah and Jazirah...

, and parts of southern Turkey

Turkey

Turkey , known officially as the Republic of Turkey , is a Eurasian country located in Western Asia and in East Thrace in Southeastern Europe...

 near Adana

Adana

Adana is a city in southern Turkey and a major agricultural and commercial center. The city is situated on the Seyhan River, 30 kilometres inland from the Mediterranean, in south-central Anatolia...

, Gaziantep

Gaziantep

Gaziantep , Ottoman Turkish: Ayintab) previously and still informally called Antep; ʻayn tāb is a city in southeast Turkey and amongst the oldest continually inhabited cities in the world. The city is located 185 kilometres northeast of Adana and 127 kilometres by road north of Aleppo, Syria...

, and Antakya

Antakya

Antakya is the seat of the Hatay Province in southern Turkey, near the border with Syria. The mayor is Lütfü Savaş.Known as Antioch in ancient times, the city has historical significance for Christianity, as it was the place where the followers of Jesus Christ were called Christians for the first...

 (the former Vilayet of Aleppo

Vilayet of Aleppo

The Vilayet of Aleppo was a vilayet or province of the Ottoman Empire centered around Aleppo.-History:Thanks to its strategic geographic location on the trade route between Anatolia and the east, Aleppo rose to high prominence in the Ottoman era, at one point being second only to Constantinople in...

).

Aleppo

Aleppo

Aleppo is the largest city in Syria and the capital of Aleppo Governorate, the most populous Syrian governorate. With an official population of 2,301,570 , expanding to over 2.5 million in the metropolitan area, it is also one of the largest cities in the Levant...

 was a major cultural and commercial centre in this region.

Perhaps the most distinctive aspect of this cuisine are mezze including tabbouleh, hummus

Hummus

Hummus is high in iron and vitamin C and also has significant amounts of folate and vitamin B6. The chickpeas make it a good source of protein and dietary fiber; the tahini consists mostly of sesame seeds, which are an excellent source of the amino acid methionine, complementing the proteins in the...

 and baba ghanoush

Baba ghanoush

Baba ghanoush, baba ganush, baba ghannouj or baba ghannoug is a Levantine dish of aubergine mashed and mixed with virgin olive oil and various seasonings. A popular preparation method is for the eggplant to be baked or broiled over an open flame before peeling, so that the pulp is soft and has a...

.

Levantine cuisine

See also

Assyrian cuisine

Assyrian cuisine

Assyrian cuisine is similar to other Middle Eastern cuisines. It is rich in grains, meat, tomato, and potato. Rice is usually served with every meal accompanied by a stew which is typically poured over the rice. Tea is typically consumed at all times of the day with or without meals alone or as a...

 Armenian cuisine

Armenian cuisine

Armenian cuisine includes the foods and cooking techniques of the Armenian people, the Armenian diaspora and traditional Armenian foods and dishes. The cuisine reflects the history and geography where Armenians have lived as well as incorporating outside influences...

 Iraqi cuisine

Iraqi cuisine

Iraqi cuisine or Mesopotamian cuisine has a long history going back some 10,000 years - to the Sumerians, Babylonians and Assyrians. Tablets found in ancient ruins in Iraq show recipes prepared in the temples during religious festivals - the first cookbooks in the world...

 Lebanese cuisine

Lebanese cuisine

Lebanese cuisine includes an abundance of starches, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat, and when red meat is eaten it is usually lamb on the coast and goat meat in the mountain regions...

 Israeli cuisine

Israeli cuisine

Israeli cuisine comprises local dishes by Jews native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed.Israeli cuisine has adopted,...

 Jordanian cuisine

Jordanian cuisine

Jordanian cuisine is a traditional style of food preparation originating from Jordan that has developed from centuries of social and political change with roots as far back as 2000 B.C.There is a wide variety in the Jordanian style of cooking...

 Palestinian cuisine

Palestinian cuisine

Palestinian cuisine consists of foods from or commonly eaten by Palestinians — which includes those living in the Palestinian territories, Israel, refugee camps in nearby countries as well as by the Palestinian Diaspora...

 Syrian cuisine Turkish cuisine

Turkish cuisine

Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including that of western Europe...

• Middle Eastern cuisine
  Middle Eastern cuisine
  Middle-Eastern cuisine, West Asian cuisine, or in some place in the United States, Persian-Mediterranean cuisine is the cuisine of the various countries and peoples of the Middle East . The cuisine of the region is diverse while having a degree of homogeneity...