Fish stew
Encyclopedia
Fish stew is a generic name for a stew
with a base or food ingredients of fish or seafood
.
Types of fish stew from around the world include:
Stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables , meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, sausages, and seafood are also used...
with a base or food ingredients of fish or seafood
Seafood
Seafood is any form of marine life regarded as food by humans. Seafoods include fish, molluscs , crustaceans , echinoderms . Edible sea plants, such as some seaweeds and microalgae, are also seafood, and are widely eaten around the world, especially in Asia...
.
Types of fish stew from around the world include:
- Asam Pedas (Indonesian) and (Malaysian)
- BouillabaisseBouillabaisseBouillabaisse is a seafood soup made with various kinds of cooked fish and shellfish and vegetables, flavored with a variety of herbs and spices such as garlic, orange peel, basil, bay leaf, fennel and saffron. Bouillabaisse is a traditional Provençal fish stew originating from the port city of...
(ProvençalProvenceProvence ; Provençal: Provença in classical norm or Prouvènço in Mistralian norm) is a region of south eastern France on the Mediterranean adjacent to Italy. It is part of the administrative région of Provence-Alpes-Côte d'Azur...
fish stew originating from Marseille, France) - Brodetto di San Benedetto del Tronto (ItalianItalian cuisineItalian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian cuisine in itself takes heavy influences, including Etruscan, ancient Greek, ancient Roman, Byzantine, Jewish and Arab cuisines...
, from MarcheMarcheThe population density in the region is below the national average. In 2008, it was 161.5 inhabitants per km2, compared to the national figure of 198.8. It is highest in the province of Ancona , and lowest in the province of Macerata...
) - Buridda (Italian, from LiguriaLiguriaLiguria is a coastal region of north-western Italy, the third smallest of the Italian regions. Its capital is Genoa. It is a popular region with tourists for its beautiful beaches, picturesque little towns, and good food.-Geography:...
) - Cacciucco (Italian, from LivornoLivornoLivorno , traditionally Leghorn , is a port city on the Tyrrhenian Sea on the western edge of Tuscany, Italy. It is the capital of the Province of Livorno, having a population of approximately 160,000 residents in 2009.- History :...
) - CaldeiradaCaldeiradaCaldeirada is a typical Portuguese stew consisting of a large variety of fish, and sometimes shellfish, with potatoes, tomato and onion. It is made of a variety of fish differing in texture and taste...
(PortuguesePortuguese cuisinePortuguese cuisine is characterised by rich, filling and full-flavored dishes and is closely related to Mediterranean cuisine. The influence of Portugal's former colonial possessions is also notable, especially in the wide variety of spices used. These spices include piri piri and black pepper, as...
) - Chepa pulus (tamarind-based South IndianSouth Indian cuisineSouth Indian Cuisine is a term used to refer to the cuisines found in the four southern states of India: Andhra Pradesh, Karnataka, Kerala and Tamil Nadu.-Similarities and differences in "Four states' cuisines":...
fish stew from Andhra PradeshAndhra PradeshAndhra Pradesh , is one of the 28 states of India, situated on the southeastern coast of India. It is India's fourth largest state by area and fifth largest by population. Its capital and largest city by population is Hyderabad.The total GDP of Andhra Pradesh is $100 billion and is ranked third...
) - Caldo de mariscos (Mexican) stew, also known as Caldo de siete mares
- CotriadeCotriadeCotriade is a fish stew speciality from the French province of Brittany that is made with different kinds of fish, as well as potatoes. Unlike bouillabaisse, another French stew, it usually does not contain shellfish. It is traditionally served by pouring it over toasted French bread.It is known...
(from BrittanyBrittanyBrittany is a cultural and administrative region in the north-west of France. Previously a kingdom and then a duchy, Brittany was united to the Kingdom of France in 1532 as a province. Brittany has also been referred to as Less, Lesser or Little Britain...
) - CioppinoCioppinoCioppino is a fish stew originating in San Francisco. Despite being considered an Italian dish, it is unknown in Italy, and it is only slightly comparable with various regional fish soups and stews of Italian cuisine...
(San FranciscoSan Francisco, CaliforniaSan Francisco , officially the City and County of San Francisco, is the financial, cultural, and transportation center of the San Francisco Bay Area, a region of 7.15 million people which includes San Jose and Oakland...
version of an Italian fish stew) - Ghalieh mahi (Persian)
- Halászlé (Hungarian paprikaPaprikaPaprika is a spice made from the grinding of dried fruits of Capsicum annuum . In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from mild to hot...
-based river fishFishFish are a paraphyletic group of organisms that consist of all gill-bearing aquatic vertebrate animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish, as well as various extinct related groups...
soupSoupSoup is a generally warm food that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.Traditionally,...
) - Haemul jeongolJeongolJeongol is a category of elaborate stews or casseroles in Korean cuisine. It is similar to the category of Korean stews called jjigae, with the main difference being that jjigae are generally made with only a single main ingredient, and named after that ingredient , while jeongol usually contain a...
(Korean) - Maeuntang (spicy Korean soup)
- MoquecaMoquecaMoqueca is a traditional Brazilian seafood stew. Brazilians have been making Moquecas for 300 years.It basically consists of fish, onions, garlic, tomatoes, cilantro, and additional ingredients...
(traditional Brazilian stew) - Riblji paprikaš (spicy CroatianCroatian cuisineCroatian cuisine is heterogeneous and is known as the cuisine of regions, since every region has its own distinct culinary traditions. Its modern roots date back to ancient periods and the differences in the selection of foodstuffs and forms of cooking are most notable between those on the mainland...
fish stew from SlavoniaSlavoniaSlavonia is a geographical and historical region in eastern Croatia...
) - Saengseon jjigaeJjigaeJjigae is a Korean dish similar to a Western stew. There are many different varieties but it is typically made with meat, seafood or vegetables in a broth seasoned with gochujang, doenjang, ganjang or saeujeot. Jjigae is typically served in a communal dish and boiling hot.A Korean meal almost...
(Korean, similar to jeongol) - Suquet de peix (ValencianValencian cuisinethumb|250px|[[Coca |Coques de Mullador]], or ratatouille cocas.Valencian cuisine is a Mediterranean cuisine as cooked in the Valencian Community, Spain. Its basic ingredients are vegetables, seafood and meat. It is famous worldwide for its rices, such as paella, and its citrus fruits...
stew, similar to bouillabaisse) - UkhaUkhaUkha is a clear Russian soup, made from various types of fish such as sturgeon, salmon, or cod. It usually contains root vegetables, parsley root, leek, potato, bay leaf, dill, tarragon, and green parsley, and is spiced with black pepper, saffron, nutmeg, and fennel seed...
Russian fish soup - Yosenabe, a Japanese hotpot dish