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Coca (pastry)
Encyclopedia
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Catalonia
Catalonia is an autonomous community in northeastern Spain, with the official status of a "nationality" of Spain. Catalonia comprises four provinces: Barcelona, Girona, Lleida, and Tarragona. Its capital and largest city is Barcelona. Catalonia covers an area of 32,114 km² and has an...
, eastern parts of Aragon
Aragon
Aragon is a modern autonomous community in Spain, coextensive with the medieval Kingdom of Aragon. Located in northeastern Spain, the Aragonese autonomous community comprises three provinces : Huesca, Zaragoza, and Teruel. Its capital is Zaragoza...
, most of Valencia
Valencian Community
The Valencian Community is an autonomous community of Spain located in central and south-eastern Iberian Peninsula. Its capital and largest city is Valencia...
, the Balearic Islands
Balearic Islands
The Balearic Islands are an archipelago of Spain in the western Mediterranean Sea, near the eastern coast of the Iberian Peninsula.The four largest islands are: Majorca, Minorca, Ibiza and Formentera. The archipelago forms an autonomous community and a province of Spain with Palma as the capital...
, Andorra
Andorra
Andorra , officially the Principality of Andorra , also called the Principality of the Valleys of Andorra, , is a small landlocked country in southwestern Europe, located in the eastern Pyrenees mountains and bordered by Spain and France. It is the sixth smallest nation in Europe having an area of...
and in French Catalonia
Northern Catalonia
Northern Catalonia is a term that is sometimes used, particularly in Catalan writings, to refer to the territory ceded to France by Spain through the signing of the Treaty of the Pyrenees in 1659...
.
The coca is just one way of preparing a dish traditionally made all around the Mediterranean.
Etymology
The CatalanCatalan language
Catalan is a Romance language, the national and only official language of Andorra and a co-official language in the Spanish autonomous communities of Catalonia, the Balearic Islands and Valencian Community, where it is known as Valencian , as well as in the city of Alghero, on the Italian island...
word coca—plural coques—comes from Dutch
Dutch language
Dutch is a West Germanic language and the native language of the majority of the population of the Netherlands, Belgium, and Suriname, the three member states of the Dutch Language Union. Most speakers live in the European Union, where it is a first language for about 23 million and a second...
during the Carolingian Empire
Carolingian Empire
Carolingian Empire is a historiographical term which has been used to refer to the realm of the Franks under the Carolingian dynasty in the Early Middle Ages. This dynasty is seen as the founders of France and Germany, and its beginning date is based on the crowning of Charlemagne, or Charles the...
, and shares the same roots as the English
English language
English is a West Germanic language that arose in the Anglo-Saxon kingdoms of England and spread into what was to become south-east Scotland under the influence of the Anglian medieval kingdom of Northumbria...
"cake" and the German
German language
German is a West Germanic language, related to and classified alongside English and Dutch. With an estimated 90 – 98 million native speakers, German is one of the world's major languages and is the most widely-spoken first language in the European Union....
"kuchen".
Similarities
There are many diverse cocas, with four main varieties: sweet, savoury, closed and open. All of them use dough as the main ingredient, which is then decorated. This dough can be sweet or savoury. If it is sweet, eggsEgg (food)
Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have probably been eaten by mankind for millennia. Bird and reptile eggs consist of a protective eggshell, albumen , and vitellus , contained within various thin membranes...
and sugar
Sugar
Sugar is a class of edible crystalline carbohydrates, mainly sucrose, lactose, and fructose, characterized by a sweet flavor.Sucrose in its refined form primarily comes from sugar cane and sugar beet...
are added, and if it is savoury, yeast
Yeast
Yeasts are eukaryotic micro-organisms classified in the kingdom Fungi, with 1,500 species currently described estimated to be only 1% of all fungal species. Most reproduce asexually by mitosis, and many do so by an asymmetric division process called budding...
and salt
Salt
In chemistry, salts are ionic compounds that result from the neutralization reaction of an acid and a base. They are composed of cations and anions so that the product is electrically neutral...
. As regards the topping or filling, fish and vegetables are usual at the coast whilst inland they prefer fruit, nuts, cheese and meat. Some cocas can be both sweet and savoury (typically mixing meat and fruit).
Types of coca
Coca is almost any kind of bread-based product. Its size can vary from 5 cm up to 1 metre. There are various presentations:- the closed coca: a pie or pastry with filling.
- the open coca: the archetypical coca formed by a pastry base and a topping.
- the coca with a hole.
- the plain coca: a coca without any topping, because it is added during the course of the meal. Somewhat similar to Mexican tacoTacoA taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables and cheese, allowing for great versatility and variety...
s.
Popular varieties
Amongst the lengthy list of varieties, the most common are:- Coca de recapte, a savoury coca with a variety of different ingredients, usually including sausage and vegetables, available generally.
- Coca de trempó, from Mallorca and the Balearics.
- Coca de Sant Joan, a sweet coca most typical of Catalonia, eaten on La revetlla de Sant Joan, Saint John's Eve.
- Coca de llanda, from the area around Valencia.
- Coca de xulla, often called coca de llardons, bearing bacon and other meat products, typical of any mountainous area.
The coca, festivities and popular culture
"Cocas are (...) strongly linked with our country’s traditions." The coca is a dish common to rich and poor. and a basic part of Catalan cuisineCatalan cuisine
Catalan cuisine is a Mediterranean cuisine from Catalonia. It may also refer to the shared cuisine of Roussillon and Andorra, which has a similar cuisine to the Alt Urgell and Cerdanya comarques, often referred to as "Catalan mountain cuisine"...
.
In Catalonia, the coca has a direct relationship with the festa or holiday. It is typical to buy or prepare cocas during holidays, especially during Easter
Easter
Easter is the central feast in the Christian liturgical year. According to the Canonical gospels, Jesus rose from the dead on the third day after his crucifixion. His resurrection is celebrated on Easter Day or Easter Sunday...
(Pasqua), Christmas
Christmas
Christmas or Christmas Day is an annual holiday generally celebrated on December 25 by billions of people around the world. It is a Christian feast that commemorates the birth of Jesus Christ, liturgically closing the Advent season and initiating the season of Christmastide, which lasts twelve days...
(Nadal) and Saint John’s Eve (la revetlla de Sant Joan). Some cocas even have the names of saints and they are eaten on that saint’s day (such as the Saint John’s Coca, Coca de Sant Joan). Nonetheless, many eat them without any religious or festive reason, especially if we consider that in places like Italy
Italy
Italy , officially the Italian Republic languages]] under the European Charter for Regional or Minority Languages. In each of these, Italy's official name is as follows:;;;;;;;;), is a unitary parliamentary republic in South-Central Europe. To the north it borders France, Switzerland, Austria and...
, this dish doesn’t carry any special significance. The Coca de Recapte obeys this logic exactly, since the "recapte" is a kind of picnic habitually taken out into the fields.
Similar recipes along the Mediterranean
Coca, being the Catalan variety of a Mediterranean dish, has local counterparts all over the Mediterranean, especially in its savoury kind. Apart from Italy, other countries also have similar cakes, pies and pastries. Three examples are the PissaladièrePissaladière
Pissaladière is a pizza-like dish made in southern France, around the Nice, Marseilles, Toulon and the Var District, and in the Italian region of Liguria, especially in the Province of Imperia. Believed to have been introduced to the area by Roman cooks during the time of the Avignon Papacy, it...
from Provence
Provence
Provence ; Provençal: Provença in classical norm or Prouvènço in Mistralian norm) is a region of south eastern France on the Mediterranean adjacent to Italy. It is part of the administrative région of Provence-Alpes-Côte d'Azur...
, the Lahmacun
Lahmacun
Lahmacun or lahmajoun , from , , "meat with dough", is an item of prepared food originating in the early Syrian cuisine of the Levant, consisting of a round, thin piece of dough topped with minced meat...
from Turkey
Turkey
Turkey , known officially as the Republic of Turkey , is a Eurasian country located in Western Asia and in East Thrace in Southeastern Europe...
and the Bouchée à la Reine from France
France
The French Republic , The French Republic , The French Republic , (commonly known as France , is a unitary semi-presidential republic in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans. Metropolitan France...
. Meanwhile we can find sweet pies all over Europe
Europe
Europe is, by convention, one of the world's seven continents. Comprising the westernmost peninsula of Eurasia, Europe is generally 'divided' from Asia to its east by the watershed divides of the Ural and Caucasus Mountains, the Ural River, the Caspian and Black Seas, and the waterways connecting...
. The more specific King's cake (in Catalan, Tortell de Reis
Tortell
right|thumb|A Tortell de Reis This size, approx. 50 [[Metre#SI_multiples|cm]] diameter, usually serves 8 people.Tortell is a Catalan typically O-shaped pastry stuffed with marzipan, that on some special occasions is topped with glazed fruit. It is traditionally eaten on January 6 , at the...
) is traditional in Occitania
Occitania
Occitania , also sometimes lo País d'Òc, "the Oc Country"), is the region in southern Europe where Occitan was historically the main language spoken, and where it is sometimes still used, for the most part as a second language...
as well as in Catalonia
Catalonia
Catalonia is an autonomous community in northeastern Spain, with the official status of a "nationality" of Spain. Catalonia comprises four provinces: Barcelona, Girona, Lleida, and Tarragona. Its capital and largest city is Barcelona. Catalonia covers an area of 32,114 km² and has an...
, Valencia
Valencian Community
The Valencian Community is an autonomous community of Spain located in central and south-eastern Iberian Peninsula. Its capital and largest city is Valencia...
, Andorra
Andorra
Andorra , officially the Principality of Andorra , also called the Principality of the Valleys of Andorra, , is a small landlocked country in southwestern Europe, located in the eastern Pyrenees mountains and bordered by Spain and France. It is the sixth smallest nation in Europe having an area of...
, French Catalonia
Northern Catalonia
Northern Catalonia is a term that is sometimes used, particularly in Catalan writings, to refer to the territory ceded to France by Spain through the signing of the Treaty of the Pyrenees in 1659...
and the Balearic Islands
Balearic Islands
The Balearic Islands are an archipelago of Spain in the western Mediterranean Sea, near the eastern coast of the Iberian Peninsula.The four largest islands are: Majorca, Minorca, Ibiza and Formentera. The archipelago forms an autonomous community and a province of Spain with Palma as the capital...
as a part of the New Year holidays.