Tortilla de rescoldo
Encyclopedia
Tortilla de rescoldo is a traditional Chile
an unleavened bread
prepared by rural travellers. It consists of a wheat flour
based bread
, traditionally baked in the coals of a campfire.
Chile
Chile ,officially the Republic of Chile , is a country in South America occupying a long, narrow coastal strip between the Andes mountains to the east and the Pacific Ocean to the west. It borders Peru to the north, Bolivia to the northeast, Argentina to the east, and the Drake Passage in the far...
an unleavened bread
Unleavened Bread
Unleavened Bread is a 1900 novel by American writer Robert Grant....
prepared by rural travellers. It consists of a wheat flour
Flour
Flour is a powder which is made by grinding cereal grains, other seeds or roots . It is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history...
based bread
Bread
Bread is a staple food prepared by cooking a dough of flour and water and often additional ingredients. Doughs are usually baked, but in some cuisines breads are steamed , fried , or baked on an unoiled frying pan . It may be leavened or unleavened...
, traditionally baked in the coals of a campfire.
See also
- Damper (food)Damper (food)Damper is a traditional Australian soda bread prepared by swagmen, drovers, stockmen and other travelers. It consists of a wheat flour based bread, traditionally baked in the coals of a campfire. Damper is an iconic Australian dish...