A shish taouk is a Montreal

Montreal

Montreal is a city in Canada. It is the largest city in the province of Quebec, the second-largest city in Canada and the seventh largest in North America...

-style chicken

Chicken

The chicken is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, and with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird...

 shawarma

Shawarma

Shawarma is a Levantine Arab sandwich-like wrap of shaved lamb, goat, chicken, turkey, beef, or mixed meats. The meat is placed on a spit, and may be grilled for as long as a day. It is eaten with pita bread, tabbouleh, fattoush, taboon bread, tomato and cucumber. Toppings include tahini, hummus,...

. It is the Montreal version of the traditional Lebanese dish, and is usually served in a pita wrap. Montreal's Middle Eastern community, which originates mainly from Lebanon, has made the shish taouk a restaurant staple in Montreal. Most Lebanese retaurants serve this dish as well as beef

Beef

Beef is the culinary name for meat from bovines, especially domestic cattle. Beef can be harvested from cows, bulls, heifers or steers. It is one of the principal meats used in the cuisine of the Middle East , Australia, Argentina, Brazil, Europe and the United States, and is also important in...

 shawarma

Shawarma

Shawarma is a Levantine Arab sandwich-like wrap of shaved lamb, goat, chicken, turkey, beef, or mixed meats. The meat is placed on a spit, and may be grilled for as long as a day. It is eaten with pita bread, tabbouleh, fattoush, taboon bread, tomato and cucumber. Toppings include tahini, hummus,...

 (simply referred to as shawarma) and falafel

Falafel

Falafel is a deep-fried ball or patty made from ground chickpeas and/or fava beans. Falafel is usually served in a pita, which acts as a pocket, or wrapped in a flatbread known as lafa. The falafel balls are topped with salads, pickled vegetables, hot sauce, and drizzled with tahini-based sauces...

. Some fast food chains in Montreal, such as Amir, Arz, Basha, Falafel, Sarab, and Zouki's among others, specialize in shish taouk.

The term shish taouk is technically inaccurate; it generally refers to Turkish style skewered chicken (Turkish

Turkish language

Turkish is a language spoken as a native language by over 83 million people worldwide, making it the most commonly spoken of the Turkic languages. Its speakers are located predominantly in Turkey and Northern Cyprus with smaller groups in Iraq, Greece, Bulgaria, the Republic of Macedonia, Kosovo,...

 şiş tavuk). However, in Montreal, a chicken

Chicken

The chicken is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, and with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird...

 shawarma

Shawarma

Shawarma is a Levantine Arab sandwich-like wrap of shaved lamb, goat, chicken, turkey, beef, or mixed meats. The meat is placed on a spit, and may be grilled for as long as a day. It is eaten with pita bread, tabbouleh, fattoush, taboon bread, tomato and cucumber. Toppings include tahini, hummus,...

 is generally referred to as a shish taouk. The origin of this "wrongful" appellation (according to some members of the Lebanese community) has been credited to Abdallah Akkouche, of the Basha restaurant chain.

Some of the "westernized" versions available in Montreal include using a garlic

Garlic

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Dating back over 6,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent...

 mayonnaise

Mayonnaise

Mayonnaise, , often abbreviated as mayo, is a sauce. It is a stable emulsion of oil, egg yolk and either vinegar or lemon juice, with many options for embellishment with other herbs and spices. Lecithin in the egg yolk is the emulsifier. Mayonnaise varies in color but is often white, cream, or pale...

 sauce. Montreal shish taouk is marinated in a mixture of olive oil, lemon, and garlic, and is garnished with lettuce

Lettuce

Lettuce is a temperate annual or biennial plant of the daisy family Asteraceae. It is most often grown as a leaf vegetable. It is eaten either raw, notably in salads, sandwiches, hamburgers, tacos, and many other dishes, or cooked, as in Chinese cuisine in which the stem becomes just as important...

, tomato

Tomato

The word "tomato" may refer to the plant or the edible, typically red, fruit which it bears. Originating in South America, the tomato was spread around the world following the Spanish colonization of the Americas, and its many varieties are now widely grown, often in greenhouses in cooler...

, onion

Onion

The onion , also known as the bulb onion, common onion and garden onion, is the most widely cultivated species of the genus Allium. The genus Allium also contains a number of other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion The onion...

, pickled turnip

Turnip

The turnip or white turnip is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock...

, and tahini

Tahini

Tahini or sesame paste , is a paste of ground sesame seeds used in cooking. North African, Greek and West Asian tahini is made of hulled, lightly roasted seeds. East Asian sesame paste is made of unhulled seeds. The Arabic word tahin simply means flour.Tahini is a major component of hummus and...

 sauce and/or hummus

Hummus

Hummus is high in iron and vitamin C and also has significant amounts of folate and vitamin B6. The chickpeas make it a good source of protein and dietary fiber; the tahini consists mostly of sesame seeds, which are an excellent source of the amino acid methionine, complementing the proteins in the...

. Afterwards it is toasted on a grill or panini press. It is often served with home fried garlic potaotes, or sometimes rice

Rice

Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima . As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East Asia, Southeast Asia, South Asia, the Middle East, and the West Indies...

, tabouli

Tabouli

Tabbouleh ouli) is a Levantine Arab salad traditionally made of bulgur, tomato, cucumber, and finely chopped parsley and mint, often including onion and garlic, seasoned with olive oil, lemon juice and salt...

 or couscous

Couscous

Couscous is a Berber dish of semolina traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout Algeria, Morocco and Tunisia.-Etymology:...

. Many restaurants also offer a shish taouk platter, which offers all the ingredients above in a plated fashion rather than as a pita sandwich. Most shish taouk platters are served with a pita bread on the side, which the customer can decline.

Notable shish taouk restaurants

Of the many chains serving shish taouk in the greater Montreal area, Amir is by far the largest with over 50 locations. There are also countless independent restaurants offering shish taouk and other Lebanese fare. Several of them have achieved a notoriety that goes beyond the limits of the metro area. Perhaps the most famous of these is Boustan, near the corner of Crescent

Crescent Street

Crescent Street is a southbound street located in downtown Montreal, Quebec, Canada. Running perpendicular to Saint Catherine Street, Crescent Street descends from Sherbrooke Street south to René-Lévesque Boulevard....

 and Maisonneuve

De Maisonneuve Boulevard

De Maisonneuve Boulevard is a major westbound boulevard located in downtown Montreal, Quebec, Canada. It is named after the founder of Montreal, Paul Chomedey de Maisonneuve. De Maisonneuve Boulevard is about 11 kilometres long and begins on Havre Street in the east end, and ends in the...

, which used to have Prime Minister

Prime Minister of Canada

The Prime Minister of Canada is the primary minister of the Crown, chairman of the Cabinet, and thus head of government for Canada, charged with advising the Canadian monarch or viceroy on the exercise of the executive powers vested in them by the constitution...

 Pierre Eliott Trudeau as a regular customer. The owner of Boustan is one of the most prominent objectors of the term shish taouk and still refuses to use it on his menu.

See also

• Lebanese cuisine
  Lebanese cuisine
  Lebanese cuisine includes an abundance of starches, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat, and when red meat is eaten it is usually lamb on the coast and goat meat in the mountain regions...
  
  
• Middle Eastern cuisine
  Middle Eastern cuisine
  Middle-Eastern cuisine, West Asian cuisine, or in some place in the United States, Persian-Mediterranean cuisine is the cuisine of the various countries and peoples of the Middle East . The cuisine of the region is diverse while having a degree of homogeneity...