Tablet butter tablet, butter fudge, cream tablet or Swiss Milk tablet (derived from a condensed milk

Condensed milk

Condensed milk, also known as sweetened condensed milk, is cow's milk from which water has been removed and to which sugar has been added, yielding a very thick, sweet product which when canned can last for years without refrigeration if unopened. The two terms, condensed milk and sweetened...

 brand name) is a medium-hard, sugary confection from Scotland

Scotland

Scotland is a country that is part of the United Kingdom. Occupying the northern third of the island of Great Britain, it shares a border with England to the south and is bounded by the North Sea to the east, the Atlantic Ocean to the north and west, and the North Channel and Irish Sea to the...

. A variation including golden syrup

Golden syrup

Golden syrup is a pale treacle. It is a thick, amber-colored form of inverted sugar syrup, made in the process of refining sugar cane juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. It has an appearance similar to honey, and...

 is known as Russian fudge. Tablet is usually made from sugar

Sugar

Sugar is a class of edible crystalline carbohydrates, mainly sucrose, lactose, and fructose, characterized by a sweet flavor.Sucrose in its refined form primarily comes from sugar cane and sugar beet...

, condensed milk, and butter

Butter

Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce making, and pan frying...

, boiled to a soft-ball stage and allowed to crystallize. It is often flavoured with vanilla

Vanilla

Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, Flat-leaved Vanilla . The word vanilla derives from the Spanish word "", little pod...

, and sometimes has nut pieces in it.

Tablet differs from fudge

Fudge

Fudge is a type of Western confectionery which is usually very sweet, and extremely rich. It is made by mixing sugar, butter, and milk and heating it to the soft-ball stage at , and then beating the mixture while it cools so that it acquires a smooth, creamy consistency...

 in that it has a brittle, grainy texture, where fudge is much softer. Well-made tablet is a medium-hard confection, not as soft as fudge, but not as hard as hard candy.

Tablet is almost identical to Québécois

French-speaking Quebecer

French-speaking Quebecers are francophone residents of the Canadian province of Quebec....

 sucre à la crème, except the latter is often made with maple syrup

Maple syrup

Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species such as the bigleaf maple. In cold climates, these trees store starch in their trunks and roots before the winter; the starch is then...

. It's also reportedly similar to South America

South America

South America is a continent situated in the Western Hemisphere, mostly in the Southern Hemisphere, with a relatively small portion in the Northern Hemisphere. The continent is also considered a subcontinent of the Americas. It is bordered on the west by the Pacific Ocean and on the north and east...

n tableta de leche. Another close relative can be found in the Netherlands

Netherlands

The Netherlands is a constituent country of the Kingdom of the Netherlands, located mainly in North-West Europe and with several islands in the Caribbean. Mainland Netherlands borders the North Sea to the north and west, Belgium to the south, and Germany to the east, and shares maritime borders...

 that goes by the name of borstplaat, eaten during the time that Sinterklaas

Sinterklaas

Sinterklaas is a traditional Winter holiday figure still celebrated today in the Low Countries, including the Netherlands and Belgium, as well as French Flanders and Artois...

 is celebrated.

Tablet is often flavored with vanilla, whisky, or nuts.

History

Tablet has a long history. According to The Scots Kitchen by F. Marian McNeill

F. Marian McNeill

F. Marian McNeill was born in 1885 at Holm in Orkney where her father was the minister of the Free Presbyterian Kirk. She was a Scottish folklorist, best known for writing The Silver Bough , a four-volume set of Scottish folklore, considered essential by many in the field.She is also known as the...

, tablet is first noted in The Household Book of Lady Grisell Baillie in the early 18th century. The traditional recipe uses just sugar and cream

Cream

Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, over time, the lighter fat rises to the top. In the industrial production of cream this process is accelerated by using centrifuges called "separators"...

. More modern recipes substitute condensed milk and butter for the cream, as it has a tendency to burn when boiled.

Variations

Commercially available tablet often uses fondant

Fondant

Fondant is one of several kinds of icing-like substance used to decorate or sculpt pastries. The word, in French, means "melting", coming from the same root as "foundry" in English....

 instead of the milk products. This produces a slightly less granular texture compared to the traditional home-made tablet, and is supposedly much easier to prepare on a commercial scale.

See also

• Barfi
  Barfi
  Barfi, sometimes burfi or burfee , is a sweet confection from the Indian subcontinent. Plain barfi is made from condensed milk, cooked with sugar until it solidifies. There are many varieties of barfi, which include besan barfi , kaaju barfi , and pista barfi...
  
  
• Confiture de lait
  Confiture de lait
  Confiture de lait is a thick, sweet caramel sauce prepared from milk and sugar. It is a specialty of the Normandy region of France, but it can be found throughout the country...
  
  
• Dulce de leche
  Dulce de leche
  Dulce de leche is a thick,creamy, caramel-like milk-based sauce or spread.Literally translated, dulce de leche means "sweet from milk". It is prepared by slowly heating sweetened milk to create a product that derives its taste from caramelised sugar. It is a popular sweet in Latin America, where...
  
  
• Caramel
  Caramel
  Caramel is a beige to dark-brown confection made by heating any of a variety of sugars. It is used as a flavoring in puddings and desserts, as a filling in bonbons, and as a topping for ice cream, custard and coffee....
  
  
• Fudge
  Fudge
  Fudge is a type of Western confectionery which is usually very sweet, and extremely rich. It is made by mixing sugar, butter, and milk and heating it to the soft-ball stage at , and then beating the mixture while it cools so that it acquires a smooth, creamy consistency...
  
  
• Tableting
  Tableting
  Tableting is a method of confectionery manufacture that shares many similarities with tablet pharmaceutical production.A powder or granule mixture is prepared, a die mold is filled, and then the mixture is compressed and ejected. While drug tablets are constrained to shapes that can be swallowed...
  
  , a method of confectionery manufacture