Saure Zipfel
Encyclopedia
Saure Zipfel or Blaue Zipfel (lit.: blue ends) is a typical dish of the cuisine of Franconia
Franconia
Franconia is a region of Germany comprising the northern parts of the modern state of Bavaria, a small part of southern Thuringia, and a region in northeastern Baden-Württemberg called Tauberfranken...

 and Upper Palatinate
Upper Palatinate
The Upper Palatinate is one of the seven administrative regions of Bavaria, Germany, located in the east of Bavaria.- History :The region took its name first in the early 16th century, because it was by the Treaty of Pavia one of the main portions of the territory of the Wittelsbach Elector...

 that consists of Bratwurst
Bratwurst
A bratwurst is a sausage usually composed of veal, pork or beef. The plural in German is Bratwürste....

 cooked in vinegar.

To prepare the dish onions, vinegar, white wine and spices (bay laurel
Bay Laurel
The bay laurel , also known as sweet bay, bay tree, true laurel, Grecian laurel, laurel tree, or simply laurel, is an aromatic evergreen tree or large shrub with green, glossy leaves, native to the Mediterranean region. It is the source of the bay leaf used in cooking...

, pepper
Pepper
- Plants and plant products :The genus Piper of the pepper family , including for example:* Black pepper, white and green pepper, Piper nigrum* Cubeb, Piper cubeba, also known as Java pepper* Long pepper, Piper longum...

, clove
Clove
Cloves are the aromatic dried flower buds of a tree in the family Myrtaceae. Cloves are native to the Maluku islands in Indonesia and used as a spice in cuisines all over the world...

 and juniper
Juniper
Junipers are coniferous plants in the genus Juniperus of the cypress family Cupressaceae. Depending on taxonomic viewpoint, there are between 50-67 species of juniper, widely distributed throughout the northern hemisphere, from the Arctic, south to tropical Africa in the Old World, and to the...

 berries) are cooked together. Then the raw Bratwürste
Bratwurst
A bratwurst is a sausage usually composed of veal, pork or beef. The plural in German is Bratwürste....

 are added and are simmered on low heat. During this process they become a bright blue that gives the dish its name. They are served in the brew with bread, bread rolls or pretzel
Pretzel
A pretzel is a type of baked food made from dough in soft and hard varieties and savory or sweet flavors in a unique knot-like shape, originating in Europe...

s.
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