Russula fragilis
Encyclopedia
The inedible wild mushroom Russula fragilis, which goes by the common name of the fragile brittlegill, is a member of the Russula
Russula
Around 750 worldwide species of mycorrhizal mushrooms compose the genus Russula. They are typically common, fairly large, and brightly colored - making them one of the most recognizable genera among mycologists and mushroom collectors...

genus, whose members are commonly known as brittlegills. It is a small, fragile, long stemmed, and variably coloured brittlegill, found in mixed forests, and woods in Europe
Europe
Europe is, by convention, one of the world's seven continents. Comprising the westernmost peninsula of Eurasia, Europe is generally 'divided' from Asia to its east by the watershed divides of the Ural and Caucasus Mountains, the Ural River, the Caspian and Black Seas, and the waterways connecting...

, Asia
Asia
Asia is the world's largest and most populous continent, located primarily in the eastern and northern hemispheres. It covers 8.7% of the Earth's total surface area and with approximately 3.879 billion people, it hosts 60% of the world's current human population...

, and North America
North America
North America is a continent wholly within the Northern Hemisphere and almost wholly within the Western Hemisphere. It is also considered a northern subcontinent of the Americas...

.

Taxonomy

Russula fragilis was first described as Agaricus fragilis by mycologist Christian Hendrik Persoon
Christian Hendrik Persoon
Christiaan Hendrik Persoon was a mycologist who made additions to Linnaeus' mushroom taxonomy.-Early life:...

 in 1801, and later placed in the Russula
Russula
Around 750 worldwide species of mycorrhizal mushrooms compose the genus Russula. They are typically common, fairly large, and brightly colored - making them one of the most recognizable genera among mycologists and mushroom collectors...

genus by Elias Magnus Fries
Elias Magnus Fries
-External links:*, Authors of fungal names, Mushroom, the Journal of Wild Mushrooming.*...

 in 1838.

Description

The cap
Pileus (mycology)
The pileus is the technical name for the cap, or cap-like part, of a basidiocarp or ascocarp that supports a spore-bearing surface, the hymenium. The hymenium may consist of lamellae, tubes, or teeth, on the underside of the pileus...

 is 2–5 cm (0.8–2 in) in diameter. It is very variable in colour, and can be dark purplish, with a dark, almost black centre, or may be various shades of olive-green, or violet-pink, or even pale yellow. The colour tends to fade quickly, and can become very pale. At first the cap shape is convex, but it later flattens. The cap skin
Pileipellis
thumb|300px||right|The cuticle of some mushrooms, such as [[Russula mustelina]] shown here, can be peeled from the cap, and may be useful as an identification feature....

 peels to three quarters, and older specimens often have a furrowed margin. The fragile, white stipe
Stipe (mycology)
thumb|150px|right|Diagram of a [[basidiomycete]] stipe with an [[annulus |annulus]] and [[volva |volva]]In mycology a stipe refers to the stem or stalk-like feature supporting the cap of a mushroom. Like all tissues of the mushroom other than the hymenium, the stipe is composed of sterile hyphal...

 is long for the size of the cap, and narrowly club-shaped. The gills are adnexed, and white giving a spore print
Spore print
thumb|300px|right|Making a spore print of the mushroom Volvariella volvacea shown in composite: mushroom cap laid on white and dark paper; cap removed after 24 hours showing pinkish-tan spore print...

 of the same colour. They have distinctive nicks, or notches on their free edges, that can be seen under a hand lens, a very good diagnostic clue to species. The flesh
Trama (mycology)
In mycology trama is a term for the inner, fleshy portion of a mushroom's basidiocarp, or fruit body. It is distinct from the outer layer of tissue, known as the pileipellis or cuticle, and from the spore-bearing tissue layer known as the hymenium....

 is white and tastes very hot, with a fruity smell.

Russula betularum
Russula betularum
Russula betularum is a small, very pale member of the Russula genus of mushrooms. It is usually white to very pale pink, inedible, and grows with birch trees. It is commonly known as the birch brittlegill.-Taxonomy:...

is frequently found with birch
Birch
Birch is a tree or shrub of the genus Betula , in the family Betulaceae, closely related to the beech/oak family, Fagaceae. The Betula genus contains 30–60 known taxa...

, and although usually paler can be mistaken for washed out specimens of R. fragilis; Russula gracillima
Russula gracillima
The mushroom Russula gracillima, commonly known as the slender brittlegill, is a member of the Russula genus, whose members are commonly known as brittlegills...

is similar in appearance, and grows in the same locations, although neither species have nicks (serrations) on the gill edges.

Distribution and habitat

Russula fragilis appears in late summer and autumn, usually growing in small groups. It is widespread in the northern temperate
Temperate
In geography, temperate or tepid latitudes of the globe lie between the tropics and the polar circles. The changes in these regions between summer and winter are generally relatively moderate, rather than extreme hot or cold...

 zones of Europe, Asia, and North America. It is probably mycorrhiza
Mycorrhiza
A mycorrhiza is a symbiotic association between a fungus and the roots of a vascular plant....

l with a variety of trees, including birch
Birch
Birch is a tree or shrub of the genus Betula , in the family Betulaceae, closely related to the beech/oak family, Fagaceae. The Betula genus contains 30–60 known taxa...

 and oak
Oak
An oak is a tree or shrub in the genus Quercus , of which about 600 species exist. "Oak" may also appear in the names of species in related genera, notably Lithocarpus...

.

Edibility

This mushroom is inedible due to its very hot taste. Many hot tasting Russula
Russula
Around 750 worldwide species of mycorrhizal mushrooms compose the genus Russula. They are typically common, fairly large, and brightly colored - making them one of the most recognizable genera among mycologists and mushroom collectors...

species cause problems of a gastrointestinal nature when consumed, resulting in diarrhoea, and vomiting.
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