Raymond Oliver
Encyclopedia
Raymond Oliver was chef and owner of Le Grand Véfour
Le Grand Véfour
Le Grand Véfour, the first grand restaurant in Paris, France, was opened in the arcades of the Palais-Royal in 1784 by Antoine Aubertot, as the Café de Chartres, and was purchased in 1820 by Jean Véfour, who was able to retire within three years, selling the resataurant to Jean Boissier...

 restaurant in Paris
Paris
Paris is the capital and largest city in France, situated on the river Seine, in northern France, at the heart of the Île-de-France region...

, one of France's great historical restaurants. Oliver detested the nouvelle cuisine, preferring the rich ingredients favored by the chefs in his native Gascony
Gascony
Gascony is an area of southwest France that was part of the "Province of Guyenne and Gascony" prior to the French Revolution. The region is vaguely defined and the distinction between Guyenne and Gascony is unclear; sometimes they are considered to overlap, and sometimes Gascony is considered a...

.

Oliver, who was born in Langon
Langon
Langon is the name of several communes in France:* Langon, Gironde, in the Gironde département* Langon, Ille-et-Vilaine, in the Ille-et-Vilaine département* Langon, Loir-et-Cher, in the Loir-et-Cher département...

 in the Bordeaux
Bordeaux
Bordeaux is a port city on the Garonne River in the Gironde department in southwestern France.The Bordeaux-Arcachon-Libourne metropolitan area, has a population of 1,010,000 and constitutes the sixth-largest urban area in France. It is the capital of the Aquitaine region, as well as the prefecture...

 region of France
France
The French Republic , The French Republic , The French Republic , (commonly known as France , is a unitary semi-presidential republic in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans. Metropolitan France...

, was the son and grandson of cooks. His maternal grandmother gave him his first instruction in cooking as a boy, and he began his apprenticeship as a chef under his father at the age of 15.

For more than 35 years, he was the owner of Le Grand Vefour on the Rue de Beaujolais in the Palais-Royal district. His celebrity clientele ranged from statesmen like Winston Churchill
Winston Churchill
Sir Winston Leonard Spencer-Churchill, was a predominantly Conservative British politician and statesman known for his leadership of the United Kingdom during the Second World War. He is widely regarded as one of the greatest wartime leaders of the century and served as Prime Minister twice...

 and Andre Malraux
André Malraux
André Malraux DSO was a French adventurer, award-winning author, and statesman. Having traveled extensively in Indochina and China, Malraux was noted especially for his novel entitled La Condition Humaine , which won the Prix Goncourt...

, to writers including Albert Camus
Albert Camus
Albert Camus was a French author, journalist, and key philosopher of the 20th century. In 1949, Camus founded the Group for International Liaisons within the Revolutionary Union Movement, which was opposed to some tendencies of the Surrealist movement of André Breton.Camus was awarded the 1957...

 and Georges Simenon
Georges Simenon
Georges Joseph Christian Simenon was a Belgian writer. A prolific author who published nearly 200 novels and numerous short works, Simenon is best known for the creation of the fictional detective Maigret.-Early life and education:...

, to the industrialists and financiers Henry Ford
Henry Ford
Henry Ford was an American industrialist, the founder of the Ford Motor Company, and sponsor of the development of the assembly line technique of mass production. His introduction of the Model T automobile revolutionized transportation and American industry...

 and David Rockefeller
David Rockefeller
David Rockefeller, Sr. is the current patriarch of the Rockefeller family. He is the youngest and only surviving child of John D. Rockefeller, Jr. and Abby Aldrich Rockefeller, and the only surviving grandchild of oil tycoon John D. Rockefeller, founder of Standard Oil. His five siblings were...

. The Aga Khan
Aga Khan
Aga Khan is the hereditary title of the Imam of the largest branch of the Ismā'īlī followers of the Shī‘a faith. They affirm the Imamat of the descendants of Ismail ibn Jafar, eldest son of Imam Ja'far al-Sadiq, while the larger Twelver branch of Shi`ism follows Ismail's younger brother Musa...

, and Prince Rainier and Princess Grace of Monaco were among his appreciative clients, as were Jean Cocteau
Jean Cocteau
Jean Maurice Eugène Clément Cocteau was a French poet, novelist, dramatist, designer, playwright, artist and filmmaker. His circle of associates, friends and lovers included Kenneth Anger, Pablo Picasso, Jean Hugo, Jean Marais, Henri Bernstein, Marlene Dietrich, Coco Chanel, Erik Satie, María...

 and Colette
Colette
Colette was the surname of the French novelist and performer Sidonie-Gabrielle Colette . She is best known for her novel Gigi, upon which Lerner and Loewe based the stage and film musical comedies of the same title.-Early life and marriage:Colette was born to retired military officer Jules-Joseph...

.

During World War II
World War II
World War II, or the Second World War , was a global conflict lasting from 1939 to 1945, involving most of the world's nations—including all of the great powers—eventually forming two opposing military alliances: the Allies and the Axis...

, Oliver operated a hotel in the French Alps, organized a Resistance cell, and hid Allied airmen who had been shot down on bombing missions. He sheltered an 11-man American bomber crew until the liberation and was later decorated by Gen. Dwight D. Eisenhower. In 1948, he purchased Le Grand Vefour, a restaurant dating to 1784. Six years after Oliver bought the restaurant, it was awarded the prized third star by the Michelin Guide
Michelin Guide
The Michelin Guide is a series of annual guide books published by Michelin for over a dozen countries. The term normally refers to the Michelin Red Guide, the oldest and best-known European hotel and restaurant guide, which awards the Michelin stars...

 (France's atlas to good dining), one of only a handful of kitchens that were so honored at that time.

Later, Olivier hosted a popular cooking show on television. He also served as one of the eleven judges at the Judgment of Paris.

See also

  • List of wine personalities
  • Le Gentleman d'Epsom
    Le Gentleman d'Epsom
    Le Gentleman d'Epsom , is a French comedy film from 1962, directed by Gilles Grangier, written by Michel Audiard, starring Jean Gabin and Louis de Funès...

    (film, 1962)

Further reading

  • Taber, George M. Judgment of Paris: California vs France and the historic 1976 Paris Tasting that Revolutionized Wine. NY: Scribner, 2005.

External links

The source of this article is wikipedia, the free encyclopedia.  The text of this article is licensed under the GFDL.
 
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