Pebre is a Chile

Chile

Chile ,officially the Republic of Chile , is a country in South America occupying a long, narrow coastal strip between the Andes mountains to the east and the Pacific Ocean to the west. It borders Peru to the north, Bolivia to the northeast, Argentina to the east, and the Drake Passage in the far...

an condiment made of coriander

Coriander

Coriander is an annual herb in the family Apiaceae. Coriander is native to southern Europe and North Africa to southwestern Asia. It is a soft, hairless plant growing to tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the...

, chopped onion, olive oil, garlic and ground or pureed spicy aji

Ají pepper

Capsicum baccatum is a species of chili pepper that includes the following cultivar and varieties:*Aji amarillo, or amarillo chili*Peppadew*Lemon drop*Bishop's Crown*Brazilian Starfish*Wild Baccatum-Origins and distribution:The C...

 peppers. Pebre is most commonly spooned on meat, usually from a barbecue. If you add chopped tomatoes it is called Chancho en piedra

Chancho en Piedra

Chancho en Piedra is a Chilean Funk-Rock band, considered influential in the popularization of alternative rock in Latin America. They are commonly described as similar to the Red Hot Chili Peppers, but are also known for their unique sound and goofy style...

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It is also used on bread, in lieu of butter, for example on a choripán

Choripán

Choripán is a type of sandwich with chorizo invented in Argentina.This type of chorizo sandwich is very popular in Argentina, Chile, Peru, Puerto Rico and Uruguay...

. In far northern Chile

Norte Grande, Chile

The Norte Grande is one of the five natural regions into which CORFO divided continental Chile in 1950. It borders Peru to the north, the Pacific Ocean to the west, the Altiplano, Bolivia and Argentina to the east, and the Copiapó River to the south, beyond which lies the Norte Chico natural...

 it is used to name a sauce more like Bolivian llajwa

Llajwa

Llajua or llajwa is a hot sauce prepared from hot chili peppers called locotos and tomato. Sometimes onions are added, and one of two seasoning herbs cultivated especially for this purpose: kilkiña in Cochabamba and wakataya in the Altiplano and other valleys of Bolivia...

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In Brazil

Brazil

Brazil , officially the Federative Republic of Brazil , is the largest country in South America. It is the world's fifth largest country, both by geographical area and by population with over 192 million people...

, a similar sauce can be found by the name of Vinagrete

Vinagrete

Vinagrete is a typical Brazilian condiment basically made of tomato, chopped onion, olive oil, vinegar, salt, and bell pepper. It usually accompanies salads, grilled meat, and roasted chicken....

 (which is less hot than Pebre due to the lack of peppers in it). This sauce is one of the most popular sauces in Brazilian churrascada

Churrasco

Churrasco is a Portuguese and Spanish term referring to beef or grilled meat more generally, differing across Latin America and Europe, but a prominent feature in the cuisines of Argentina, Brazil, Chile, Nicaragua, Uruguay, and other Latin American countries...

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