Hyssop
Encyclopedia
For the biblical plant usually translated as hyssop, see Ezov
Ezov
Ezov is the Hebrew name of a plant mentioned in the Bible in the context of religious rituals. In some English-language Bibles, the word is transliterated as ezob....

.

Hyssop (Hyssopus) is a genus of about 10-12 species of herbaceous
Herbaceous
A herbaceous plant is a plant that has leaves and stems that die down at the end of the growing season to the soil level. They have no persistent woody stem above ground...

 or semi-woody
Subshrub
A subshrub or dwarf shrub is a short woody plant. Prostrate shrub is a similar term.It is distinguished from a shrub by its ground-hugging stems and lower height, with overwintering perennial woody growth typically less than 10–20 cm tall, or by being only weakly woody and/or persisting...

 plants in the family Lamiaceae
Lamiaceae
The mints, taxonomically known as Lamiaceae or Labiatae, are a family of flowering plants. They have traditionally been considered closely related to Verbenaceae, but in the 1990s, phylogenetic studies suggested that many genera classified in Verbenaceae belong instead in Lamiaceae...

, native from the east Mediterranean to central Asia
Asia
Asia is the world's largest and most populous continent, located primarily in the eastern and northern hemispheres. It covers 8.7% of the Earth's total surface area and with approximately 3.879 billion people, it hosts 60% of the world's current human population...

. They are aromatic
Aroma compound
An aroma compound, also known as odorant, aroma, fragrance or flavor, is a chemical compound that has a smell or odor...

, with erect branched stems up to 60 cm long covered with fine hairs at the tips. The leaves
Leaf
A leaf is an organ of a vascular plant, as defined in botanical terms, and in particular in plant morphology. Foliage is a mass noun that refers to leaves as a feature of plants....

 are narrow oblong, 2–5 cm long. The small blue flower
Flower
A flower, sometimes known as a bloom or blossom, is the reproductive structure found in flowering plants . The biological function of a flower is to effect reproduction, usually by providing a mechanism for the union of sperm with eggs...

s are borne on the upper part of the branches during summer. By far the best-known species is the Herb Hyssop (H. officinalis), widely cultivated outside its native area in the Mediterranean.

Note that anise hyssop, Agastache foeniculum
Agastache foeniculum
Agastache foeniculum , commonly called anise hyssop, is a species of perennial plant in the mint family,...

(also called blue giant hyssop), is a very different plant and not a close relation, although both are in the mint
Mentha
Mentha is a genus of flowering plants in the family Lamiaceae . The species are not clearly distinct and estimates of the number of species varies from 13 to 18. Hybridization between some of the species occurs naturally...

 family. Anise hyssop is native to much of north-central and northern North America.

Species

  • Hyssopus ambiguus (Trautv.
    Ernst Rudolf von Trautvetter
    Ernst Rudolf von Trautvetter , was a Baltic German botanist, specialising in the flora of the Caucasus and central Asia.He was the son of Friedrich Wilhelm Trautvetter, Royal Saxon privy and agent at St...

    ) Iljin
  • Hyssopus cretaceus Dubjan.
  • Hyssopus cuspidatus Boriss.
    Antonina Georgievna Borissova
    Antonina Georgievna Borissova was a Russian botanist, specialising in the flora of the deserts and semi-desert of central Asia.-Plants:Among the plants she identified are:...

  • Hyssopus ferganensis Boriss.
  • Hyssopus latilabiatus C.Y.Wu & H.W.Li
  • Hyssopus lophanthoides Buch.-Ham.
    Francis Buchanan-Hamilton
    Dr Francis Buchanan, later known as Francis Hamilton but often referred to as Francis Buchanan-Hamilton was a Scottish physician who made significant contributions as a geographer, zoologist, and botanist while living in India.The standard botanical author abbreviation Buch.-Ham. is applied to...

     ex D.Don
    David Don
    David Don was a Scottish botanist,David Don was born on December 21, 1799, at Doo Hillock, Forfar, Angus, Scotland. He was the younger brother of George Don, also a botanist, their father being George Don of Forfar and his wife Caroline Clementina Stuart...

  • Hyssopus macranthus Boriss.
  • Hyssopus ocymifolius Lam.
    Jean-Baptiste Lamarck
    Jean-Baptiste Pierre Antoine de Monet, Chevalier de la Marck , often known simply as Lamarck, was a French naturalist...

  • Hyssopus officinalis
    Hyssopus officinalis
    Herb Hyssop is an herbaceous plant of the genus Hyssopus native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea. Due to its properties as an antiseptic, cough reliever, and expectorant, it is commonly used as an aromatic herb and medicinal plant...

    L.
    Carolus Linnaeus
    Carl Linnaeus , also known after his ennoblement as , was a Swedish botanist, physician, and zoologist, who laid the foundations for the modern scheme of binomial nomenclature. He is known as the father of modern taxonomy, and is also considered one of the fathers of modern ecology...

  • Hyssopus seravschanicus (Dub.) Pazij
  • Hyssopus tianschanicus Boriss.

  • Cultivation

    The name hyssop can be traced back almost unchanged through the Greek
    Greek language
    Greek is an independent branch of the Indo-European family of languages. Native to the southern Balkans, it has the longest documented history of any Indo-European language, spanning 34 centuries of written records. Its writing system has been the Greek alphabet for the majority of its history;...

     ύσσωπος (hyssopos). The Book of Exodus records that the blood of the sacrifices was applied to the doorposts using hyssop on the night of Passover. Its purgative properties are also mentioned in the Book of Psalms
    Psalms
    The Book of Psalms , commonly referred to simply as Psalms, is a book of the Hebrew Bible and the Christian Bible...

    . Jesus, on the cross, knowing that all things had now been finished said, "I thirst" and a sponge soaked in vinegar (Roman soldier wine, sour wine) was put at the end of a hyssop branch and brought up to His mouth for Him to drink . Both Matthew and Mark mention the occasion but refer to the plant using the general term καλαμος (kalamos), which is translated as "reed" or "stick."

    The seeds are sown in spring and the seedlings planted out 40–50 cm apart. Hyssop can also be propagated
    Plant propagation
    Plant propagation is the process of creating new plants from a variety of sources: seeds, cuttings, bulbs and other plant parts. Plant propagation can also refer to the artificial or natural dispersal of plants.-Sexual propagation :...

     from cuttings or root division in spring or autumn. Hyssop should be grown in full sun on well-drained soil, and will benefit from occasional clipping. It is short-lived, and the plants must be replaced every few years. It is ideal for use as a low hedge or border within the herb garden.

    Hyssop also has uses in the garden; it is said to be a good companion plant
    Companion planting
    Companion planting is the planting of different crops in proximity , on the theory that they assist each other in nutrient uptake, pest control, pollination, and other factors necessary to increasing crop productivity...

     to cabbage
    Cabbage
    Cabbage is a popular cultivar of the species Brassica oleracea Linne of the Family Brassicaceae and is a leafy green vegetable...

     because it will deter the Cabbage White butterfly
    Butterfly
    A butterfly is a mainly day-flying insect of the order Lepidoptera, which includes the butterflies and moths. Like other holometabolous insects, the butterfly's life cycle consists of four parts: egg, larva, pupa and adult. Most species are diurnal. Butterflies have large, often brightly coloured...

    . It has also "been found to improve the yield from grape
    Grape
    A grape is a non-climacteric fruit, specifically a berry, that grows on the perennial and deciduous woody vines of the genus Vitis. Grapes can be eaten raw or they can be used for making jam, juice, jelly, vinegar, wine, grape seed extracts, raisins, molasses and grape seed oil. Grapes are also...

    vines if planted along the rows, in particular if the terrain is rocky or sandy, and the soil is not as easy to work as it might be." Hyssop is said to be antagonistic to radish
    Radish
    The radish is an edible root vegetable of the Brassicaceae family that was domesticated in Europe, in pre-Roman times. They are grown and consumed throughout the world. Radishes have numerous varieties, varying in size, color and duration of required cultivation time...

    es, and they should not be grown nearby. Hyssop also attracts bee
    Bee
    Bees are flying insects closely related to wasps and ants, and are known for their role in pollination and for producing honey and beeswax. Bees are a monophyletic lineage within the superfamily Apoidea, presently classified by the unranked taxon name Anthophila...

    s, hoverflies
    Hoverfly
    Hoverflies, sometimes called flower flies or syrphid flies, make up the insect family Syrphidae. As their common name suggests, they are often seen hovering or nectaring at flowers; the adults of many species feed mainly on nectar and pollen, while the larvae eat a wide range of foods...

    , and butterflies
    Butterfly
    A butterfly is a mainly day-flying insect of the order Lepidoptera, which includes the butterflies and moths. Like other holometabolous insects, the butterfly's life cycle consists of four parts: egg, larva, pupa and adult. Most species are diurnal. Butterflies have large, often brightly coloured...

    , thus has a place in the wild garden as well as being useful in controlling pest
    Pest (animal)
    A pest is an animal which is detrimental to humans or human concerns. It is a loosely defined term, often overlapping with the related terms vermin, weeds, parasites and pathogens...

    s and encouraging pollination
    Pollination
    Pollination is the process by which pollen is transferred in plants, thereby enabling fertilisation and sexual reproduction. Pollen grains transport the male gametes to where the female gamete are contained within the carpel; in gymnosperms the pollen is directly applied to the ovule itself...

     without the use of unnatural methods.

    Hyssop leaves can be preserved by drying. They should be harvested on a dry day at the peak of their maturity and the concentration of active ingredients is highest. They should be dried quickly, away from bright sunlight in order to preserve their aromatic ingredients and prevent oxidation of other chemicals. Good air circulation is required, such as an airing cupboard with the door left open, or a sunny room, aiming for a temperature of 20-32°C. Hyssop leaves should dry out in about six days, any longer and they will begin to discolor and lose their flavor. The dried leaves are stored in clean, dry, airtight containers, and will keep for 12–18 months.

    Hyssop is used as a food plant by the larva
    Larva
    A larva is a distinct juvenile form many animals undergo before metamorphosis into adults. Animals with indirect development such as insects, amphibians, or cnidarians typically have a larval phase of their life cycle...

    e of some Lepidoptera
    Lepidoptera
    Lepidoptera is a large order of insects that includes moths and butterflies . It is one of the most widespread and widely recognizable insect orders in the world, encompassing moths and the three superfamilies of butterflies, skipper butterflies, and moth-butterflies...

     species including Cabbage Moth
    Cabbage Moth
    Note: the Small White species of butterfly is commonly called a "cabbage moth" in North America.The Cabbage Moth is a common European moth of the family Noctuidae....

    .

    Usage

    Hyssop is used as an ingredient in eau de Cologne
    Eau de Cologne
    Eau de Cologne or simply Cologne is a toiletry, a perfume in a style that originated from Cologne, Germany. It is nowadays a generic term for scented formulations in typical concentration of 2-5% essential oils. However as of today cologne is a blend of extracts, alcohol, and water...

     and the liqueur Chartreuse
    Chartreuse (liqueur)
    Chartreuse is a French liqueur made by the Carthusian Monks since the 1740s. It is composed of distilled alcohol aged with 130 herbal extracts. The liqueur is named after the Monks' Grande Chartreuse monastery, located in the Chartreuse Mountains in the general region of Grenoble in France...

    . It is also used to color the spirit Absinthe
    Absinthe
    Absinthe is historically described as a distilled, highly alcoholic beverage. It is an anise-flavoured spirit derived from herbs, including the flowers and leaves of the herb Artemisia absinthium, commonly referred to as "grande wormwood", together with green anise and sweet fennel...

    , along with Melissa
    Melissa (plant)
    Melissa is a genus of five species of perennial herbs native to Europe and Asia. The name Melissa is derived from a Greek word meaning bee, owing to the abundance of nectar in the flowers which attracts bees. The stems are square, like most other plants in the mint family...

     and Roman wormwood
    Roman Wormwood
    Roman Wormwood may refer to:* Artemisia pontica* Ambrosia artemisiifolia* Corydalis sempervirens...

    .
    Hyssop is also used, usually in combination with other herbs such as liquorice, in herbal remedies, especially for lung conditions.
    The essential oils of hyssop can cause fatal convulsions in rats, and may not be as safe as most people believe.

    Ritual use

    Hyssop is also often used to fill the Catholic ceremonial Aspergillum
    Aspergillum
    An aspergillum is a liturgical implement used to sprinkle holy water. It comes in two common forms: a brush that is dipped in the water and shaken, and a perforated ball at the end of a short handle...

    , which the priest dips into a bowl of holy water, and sprinkles onto the congregation to bless them. However, researchers have suggested that the Biblical accounts refer not to the plant currently known as hyssop but rather to one of a number of different herbs."

    Culinary use

    Hyssop leaves have a slightly bitter minty flavour and can be added to soups, salads, or meats, although should be used sparingly, as the flavour is very strong.
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