Horchata
Encyclopedia
Horchata or orxata (oɾˈtʃata) is the name of several kinds of traditional beverage, made of ground almond
Almond
The almond , is a species of tree native to the Middle East and South Asia. Almond is also the name of the edible and widely cultivated seed of this tree...

s, sesame seeds, rice
Rice
Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima . As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East Asia, Southeast Asia, South Asia, the Middle East, and the West Indies...

, barley
Barley
Barley is a major cereal grain, a member of the grass family. It serves as a major animal fodder, as a base malt for beer and certain distilled beverages, and as a component of various health foods...

, or tigernuts (chufas).

Etymology

The name comes from Valencian
Valencian
Valencian is the traditional and official name of the Catalan language in the Valencian Community. There are dialectical differences from standard Catalan, and under the Valencian Statute of Autonomy, the Acadèmia Valenciana de la Llengua has been established as its regulator...

 orxata, probably from ordiata, made from ordi (barley
Barley
Barley is a major cereal grain, a member of the grass family. It serves as a major animal fodder, as a base malt for beer and certain distilled beverages, and as a component of various health foods...

) (Latin *hordeata < hordeum). The French and English 'orgeat', the Italian orzata, and the Suriname
Suriname
Suriname , officially the Republic of Suriname , is a country in northern South America. It borders French Guiana to the east, Guyana to the west, Brazil to the south, and on the north by the Atlantic Ocean. Suriname was a former colony of the British and of the Dutch, and was previously known as...

se Dutch
Dutch language
Dutch is a West Germanic language and the native language of the majority of the population of the Netherlands, Belgium, and Suriname, the three member states of the Dutch Language Union. Most speakers live in the European Union, where it is a first language for about 23 million and a second...

 orgeade have the same origin, though the beverages themselves have diverged, and are generally no longer made from barley.

Various folk etymologies exist – one legend links the origins of the name to James I of Aragon
James I of Aragon
James I the Conqueror was the King of Aragon, Count of Barcelona, and Lord of Montpellier from 1213 to 1276...

, who after being given the drink for the first time by a local in Alboraia
Alboraia
Alboraya or Alboraia is a town and municipality of the province of Valencia, Spain. It is situated very close to the city of Valencia....

, was said to have exclaimed "Açò és or, xata!" ("That's gold, darling!")

Spain

In Spain
Spain
Spain , officially the Kingdom of Spain languages]] under the European Charter for Regional or Minority Languages. In each of these, Spain's official name is as follows:;;;;;;), is a country and member state of the European Union located in southwestern Europe on the Iberian Peninsula...

, it usually refers to orxata de xufa (horchata de chufa), made from tigernuts, water, and sugar
Sugar
Sugar is a class of edible crystalline carbohydrates, mainly sucrose, lactose, and fructose, characterized by a sweet flavor.Sucrose in its refined form primarily comes from sugar cane and sugar beet...

.

Originally from Valencia
Valencian Community
The Valencian Community is an autonomous community of Spain located in central and south-eastern Iberian Peninsula. Its capital and largest city is Valencia...

, the idea of making horchata from tigernuts comes from the period of Muslim
Muslim
A Muslim, also spelled Moslem, is an adherent of Islam, a monotheistic, Abrahamic religion based on the Quran, which Muslims consider the verbatim word of God as revealed to prophet Muhammad. "Muslim" is the Arabic term for "submitter" .Muslims believe that God is one and incomparable...

 presence in Valencia (from the 8th to 13th century).

It has a regulating council to ensure the quality of the product and the villages where it can come from, with the Denomination of Origin. The village of Alboraia is well known for the quality of its horchata.

It is served ice cold as a natural refreshment in the summer. Tigernut horchata is also used in place of milk by the lactose intolerant.

Latin America

Horchata varies in taste across Latin America. Although the drinks may share the same name, the flavor of each is unique to its country of origin.

While in some countries the drink is usually tan and "milky", some recipes call for milk
Milk
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many...

, and others do not. Other ingredient
Ingredient
An ingredient is a substance that forms part of a mixture . For example, in cooking, recipes specify which ingredients are used to prepare a specific dish. Many commercial products contain a secret ingredient that is purported to make them better than competing products...

s often include sugar, cinnamon
Cinnamon
Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods...

, and vanilla
Vanilla
Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, Flat-leaved Vanilla . The word vanilla derives from the Spanish word "", little pod...

. Though horchata was once typically homemade, it is now available in both ready-to-drink (shelf-stable or refrigerated) and powdered form in grocery stores. Horchata, together with tamarindo
Tamarindo (drink)
Agua de tamarindo is an agua fresca drink from Mexican cuisine. It is made with tamarind after it has been boiled in water, has had its seeds removed, and has been liquified and combined with sugar. It is typically sold at taquerías and typical cuisine restaurants in Mexico...

 and jamaica
Hibiscus tea
Hibiscus tea is the infusion made from the calyces of the Hibiscus sabdariffa flower, an herbal tea drink consumed both hot and cold by people around the world...

, are the three typical drink flavors of Mexican agua frescas.

In Mexico
Mexico
The United Mexican States , commonly known as Mexico , is a federal constitutional republic in North America. It is bordered on the north by the United States; on the south and west by the Pacific Ocean; on the southeast by Guatemala, Belize, and the Caribbean Sea; and on the east by the Gulf of...

, horchata is made of rice, sometimes with vanilla and always with cinnamon.

In the Dominican Republic it is done with ground rice, vanilla and pineapple and is called pera piña

The horchata found in El Salvador
El Salvador
El Salvador or simply Salvador is the smallest and the most densely populated country in Central America. The country's capital city and largest city is San Salvador; Santa Ana and San Miguel are also important cultural and commercial centers in the country and in all of Central America...

 is primarily made from morro seeds, not rice. Other common ingredients include ground cocoa, cinnamon, sesame seeds, nutmeg, tigernuts and vanilla. Other nuts that may also be used include peanuts, almonds and cashews. Because of these ingredients, the horchata is usually strained before serving.

In Nicaragua
Nicaragua
Nicaragua is the largest country in the Central American American isthmus, bordered by Honduras to the north and Costa Rica to the south. The country is situated between 11 and 14 degrees north of the Equator in the Northern Hemisphere, which places it entirely within the tropics. The Pacific Ocean...

 and Honduras
Honduras
Honduras is a republic in Central America. It was previously known as Spanish Honduras to differentiate it from British Honduras, which became the modern-day state of Belize...

, horchata refers to the drink known as semilla de jicaro, made from the jicaro seeds ground with rice and spices. The drink is made with cold milk and sugar, and is very popular nationally. Recently, Nicaragua has begun exporting this product, primarily to the United States
United States
The United States of America is a federal constitutional republic comprising fifty states and a federal district...

.

In Puerto Rico
Puerto Rico
Puerto Rico , officially the Commonwealth of Puerto Rico , is an unincorporated territory of the United States, located in the northeastern Caribbean, east of the Dominican Republic and west of both the United States Virgin Islands and the British Virgin Islands.Puerto Rico comprises an...

, horchata is made with sesame seeds ground with rice, vanilla and cinnamon with either evaporated milk, milk or water. Some recipes call for coconut milk, allspice
Allspice
Allspice, also called Jamaica pepper, pepper, myrtle pepper, pimenta, or newspice, is a spice that is the dried unripe fruit of Pimenta dioica , a mid-canopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world...

 and rum.

In Venezuela
Venezuela
Venezuela , officially called the Bolivarian Republic of Venezuela , is a tropical country on the northern coast of South America. It borders Colombia to the west, Guyana to the east, and Brazil to the south...

, horchata is generally called chicha
Chicha
For the musical genre, see Peruvian cumbiaChicha is a term used in some regions of Latin America for several varieties of fermented and non-fermented beverages, rather often to those derived from maize and similar non-alcoholic beverages...

, and the alcoholic variant is called chicha andina.

In Ecuador
Ecuador
Ecuador , officially the Republic of Ecuador is a representative democratic republic in South America, bordered by Colombia on the north, Peru on the east and south, and by the Pacific Ocean to the west. It is one of only two countries in South America, along with Chile, that do not have a border...

, horchata is a clear red infusion of 18 herbs, and is most famous in the province of Loja
Loja
Loja may refer to:*Loja, Granada, Spain*Loja Province, Ecuador*Loja Canton, Ecuador*Loja, Ecuador, capital of Loja province*Loja, Latvia, capital of Sēja municipality*Loja, Estonia, village in Pühalepa Parish, Hiiu County, Estonia...

.

United States

In the U.S., rice-based or morro
Calabash
Lagenaria siceraria , bottle gourd, opo squash or long melon is a vine grown for its fruit, which can either be harvested young and used as a vegetable, or harvested mature, dried, and used as a bottle, utensil, or pipe. For this reason, the calabash is widely known as the bottle gourd...

 horchata is served in many Mexican restaurants, and the horchata de chufas (tigernut) is virtually unknown. Rice-based horchata is also sometimes available in U.S. grocery and convenience stores, especially in Hispanic neighborhoods.

See also

  • Aguas frescas
    Aguas frescas
    Ades, punches, fruit drinks and other non-alcoholic flavored coolers, known as aguas frescas in some parts of Latin America, are a combination of either fruits, cereals, or seeds with sugar and water, blended to make a beverage. Aguas frescas are popular in Mexico, Central America, the Caribbean,...

  • Almond milk
    Almond milk
    Almond milk is a milky drink made from ground almonds. Unlike animal milk, almond milk contains no cholesterol or lactose. Regular, unsweetened almond milk can be used as a substitute for animal milk in many recipes, and as it does not contain any animal products, is suitable for vegetarians and...

  • Caudle
    Caudle
    A caudle is a British thickened and sweetened alcoholic hot drink, somewhat like eggnog. It was popular in the Middle Ages for its supposed medicinal properties.The OED cites the use of the word to 1297...

  • Chicha
    Chicha
    For the musical genre, see Peruvian cumbiaChicha is a term used in some regions of Latin America for several varieties of fermented and non-fermented beverages, rather often to those derived from maize and similar non-alcoholic beverages...

  • Rice milk
    Rice milk
    Rice milk is a kind of grain milk processed from rice. It is mostly made from brown rice and commonly unsweetened. The sweetness in most rice milk varieties is generated by a natural enzymatic process, cleaving the carbohydrates into sugars, especially glucose, similar to the Japanese amazake...

  • Sikhye
    Sikhye
    Sikhye is a traditional sweet Korean rice beverage, usually served as a dessert...

  • Xin ren cha
    Xin ren cha
    Almond tea is a traditional dish of Beijing cuisine. The traditional culinary method of this dish begins with the preparation of the main ingredient by soaking rice and almonds in cold water for two hours. Almonds are then soaked in hot water for fifteen minutes to have the skin removed...

  • "Horchata", a song by Vampire Weekend
    Vampire Weekend
    Vampire Weekend is an American indie rock band from New York City that formed in 2006 and signed to XL Recordings. The Band has four members: Ezra Koenig, Rostam Batmanglij, Chris Tomson, and Chris Baio. The band released its first album Vampire Weekend in 2008, which produced the singles "Mansard...

    .

External links

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