Grechetto
Encyclopedia
Grechetto or Grechetto Bianco is an Italian wine
grape
of Greek origins
. The grape is planted throughout central Italy
, particularly in the Umbria
region where it is used in the Denominazione di origine controllata
(DOC) wine
Orvieto
. It is primarily a blending grape, though some varietal
wine is also produced. Grechetto is commonly blended with Chardonnay
, Malvasia
, Trebbiano
and Verdello
. The grape's thick skin provides good resistance to downy mildew
which can attack the grape late in the harvest
season. This makes Grechetto a suitable blending grape in the production of vin santo
.
region as well as the DOCs of Torgiano
and Colli Martani. The grape has been developing more of a presence in the area as winemaker
s are finding more potential in the grape than in the other main Umbria white grape varieties-Drupeggio and Trebbiano. In Lazio, the grape is found in the Cervaro
region where the Antinori family has actively promoted its Cervaro blend of Grechetto and Chardonnay.
with high sugar
levels. This works well in the production of dessert wine
s. There are at least two sub-varieties of Grechetto-Grechetto di Todi
and Grechetto Spoletino
with the former being more widely planted in the area. The Grechetto vine is low yielding and able to produce concentrated flavors. The grape is primarily used as a blending grape where it adds richness and structure to the wines. It is most often blended with Chardonnay, Trebbiano, Malvasia and Verdello. In Umbria, Grechetto can add herbal and nutty flavors to the wine.
Despite having a synonym with a similar name, the grape is of no relation to the Greco Bianco grape of the Calabria
region.
Italian wine
Italian wine is wine produced in Italy, a country which is home to some of the oldest wine-producing regions in the world. Italy is the world's largest wine producer, responsible for approximately one-fifth of world wine production in 2005. Italian wine is exported largely around the world and has...
grape
Grape
A grape is a non-climacteric fruit, specifically a berry, that grows on the perennial and deciduous woody vines of the genus Vitis. Grapes can be eaten raw or they can be used for making jam, juice, jelly, vinegar, wine, grape seed extracts, raisins, molasses and grape seed oil. Grapes are also...
of Greek origins
Greek wine
Greece is one of the oldest wine-producing regions in the world. The earliest evidence of Greek wine has been dated to 6,500 years ago where wine was produced on a household or communal basis. In ancient times, as trade in wine became extensive, it was transported from end to end of the...
. The grape is planted throughout central Italy
Italy
Italy , officially the Italian Republic languages]] under the European Charter for Regional or Minority Languages. In each of these, Italy's official name is as follows:;;;;;;;;), is a unitary parliamentary republic in South-Central Europe. To the north it borders France, Switzerland, Austria and...
, particularly in the Umbria
Umbria
Umbria is a region of modern central Italy. It is one of the smallest Italian regions and the only peninsular region that is landlocked.Its capital is Perugia.Assisi and Norcia are historical towns associated with St. Francis of Assisi, and St...
region where it is used in the Denominazione di origine controllata
Denominazione di Origine Controllata
Denominazione di origine controllata is a quality assurance label for food products, especially wines and various formaggi . It is modelled after the French AOC...
(DOC) wine
Wine
Wine is an alcoholic beverage, made of fermented fruit juice, usually from grapes. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, or other nutrients. Grape wine is produced by fermenting crushed grapes using various types of yeast. Yeast...
Orvieto
Orvieto (wine)
Orvieto is an Italian wine region located in Umbria and Lazio, centered around the commune of Orvieto. It is primarily known for its white wines made from a blend of mostly Grechetto and Trebbiano, which is sold under the Denominazione di origine controllata Orvieto and Orvieto Classico. Blended...
. It is primarily a blending grape, though some varietal
Varietal
"Varietal" describes wines made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label. Examples of grape varieties commonly used in varietal wines are Cabernet Sauvignon, Chardonnay and Merlot...
wine is also produced. Grechetto is commonly blended with Chardonnay
Chardonnay
Chardonnay is a green-skinned grape variety used to make white wine. It is originated from the Burgundy wine region of eastern France but is now grown wherever wine is produced, from England to New Zealand...
, Malvasia
Malvasia
Malvasia is a group of wine grape varieties grown historically in the Mediterranean region, Balearic islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world...
, Trebbiano
Trebbiano
Trebbiano is the second most widely planted grape in the world. It gives good yields, but makes undistinguished wine at best. It can be fresh and fruity, but does not keep long. Its high acidity makes it important in Cognac production...
and Verdello
Verdello
Verdello is a comune in the province of Bergamo, Lombardy, Italy. It has a population of 6,494....
. The grape's thick skin provides good resistance to downy mildew
Downy mildew
Downy mildew refers to any of several types of oomycete microbes that are obligate parasites of plants. Downy mildews exclusively belong to Peronosporaceae. In commercial agriculture, they are a particular problem for growers of crucifers, grapes and vegetables that grow on vines...
which can attack the grape late in the harvest
Harvest (wine)
The harvesting of wine grapes is one of the most crucial steps in the process of winemaking. The time of harvest is determined primarily by the ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to...
season. This makes Grechetto a suitable blending grape in the production of vin santo
Vin santo
Vin Santo or Vino Santo is a style of Italian dessert wine. Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, though Sangiovese may be used to produce a rosé style known as Occhio di Pernice or eye of the partridge...
.
Wine regions
In Italy, the Grechetto grape is found in DOCs of the central region-most notably Umbria's OrvietoOrvieto
Orvieto is a city and comune in Province of Terni, southwestern Umbria, Italy situated on the flat summit of a large butte of volcanic tuff...
region as well as the DOCs of Torgiano
Torgiano
Torgiano is a comune in the Province of Perugia in the Italian region Umbria, located about 10 km southeast of Perugia.Torgiano borders the following municipalities: Bastia Umbra, Bettona, Deruta, Perugia.- History :...
and Colli Martani. The grape has been developing more of a presence in the area as winemaker
Winemaker
A winemaker or vintner is a person engaged in winemaking. They are generally employed by wineries or wine companies, where their work includes:*Cooperating with viticulturists...
s are finding more potential in the grape than in the other main Umbria white grape varieties-Drupeggio and Trebbiano. In Lazio, the grape is found in the Cervaro
Cervaro
Cervaro is a town and comune in the Province of Frosinone in the Italian region Lazio. It is located in the Liri valley, about 130 km southeast of Rome and about 50 km southeast of Frosinone....
region where the Antinori family has actively promoted its Cervaro blend of Grechetto and Chardonnay.
Viticulture and winemaking
The thick skin of Grechetto grapes allows the grape to be harvested lateLate harvest wine
Late harvest is a term applied to wines made from grapes left on the vine longer than usual. Late harvest is usually an indication of a sweet dessert wine, such as late harvest Riesling. Late harvest grapes are often more similar to raisins, but have been naturally dehydrated while on the vine...
with high sugar
Sugar
Sugar is a class of edible crystalline carbohydrates, mainly sucrose, lactose, and fructose, characterized by a sweet flavor.Sucrose in its refined form primarily comes from sugar cane and sugar beet...
levels. This works well in the production of dessert wine
Dessert wine
Dessert wines are sweet wines typically served with dessert.There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white fortified wines drunk before the meal, and the red fortified wines drunk after it...
s. There are at least two sub-varieties of Grechetto-Grechetto di Todi
Todi
Todi is a town and comune of the province of Perugia in central Italy. It is perched on a tall two-crested hill overlooking the east bank of the river Tiber, commanding distant views in every direction.In the 1990s, Richard S...
and Grechetto Spoletino
Spoleto
Spoleto is an ancient city in the Italian province of Perugia in east central Umbria on a foothill of the Apennines. It is S. of Trevi, N. of Terni, SE of Perugia; SE of Florence; and N of Rome.-History:...
with the former being more widely planted in the area. The Grechetto vine is low yielding and able to produce concentrated flavors. The grape is primarily used as a blending grape where it adds richness and structure to the wines. It is most often blended with Chardonnay, Trebbiano, Malvasia and Verdello. In Umbria, Grechetto can add herbal and nutty flavors to the wine.
Synonyms
Grechetto is also known under the synonyms Greca del Piemonte, Grecherello, Grechetto Bianco, Grechetto di Todi, Grechetto Nostrale, Greco, Greco Bianco di Perugia, Greco Gentile, Greco Spoletino, Montanarino Bianco, Montanaro, Occhietto, Pignoletto, Pistillo, Pizzinculo, Pocinculo, Pulce, Pulcincolo, Pulcinculo Bianco, Pulcinculu, Pulcinella, Stroppa Volpe, Strozza Volpe, Strozzavolpe, and Uva di San Marino.Despite having a synonym with a similar name, the grape is of no relation to the Greco Bianco grape of the Calabria
Calabrian wine
Calabrian wine is Italian wine from the Calabria region of southern Italy. Over 90% of the region's wine production is red wine, with a large portion made from the Gaglioppo grape. Calabria has 12 Denominazione di origine controllata regions but only 4% of the yearly production is classified as...
region.