Cuajada is a compact, almost cheese-like product (milk curd

Curd

Curds are a dairy product obtained by curdling milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid portion. The increased acidity causes the milk proteins to tangle into solid masses, or curds. The remaining liquid, which contains only...

), like curd "grains" condensed tightly to make a cheese of some sort, made traditionally from ewe's milk, but industrially and more often today from cow's milk. It is popular in the north-eastern regions of Spain

Spain

Spain , officially the Kingdom of Spain languages]] under the European Charter for Regional or Minority Languages. In each of these, Spain's official name is as follows:;;;;;;), is a country and member state of the European Union located in southwestern Europe on the Iberian Peninsula...

 (Basque Country

Basque Country (autonomous community)

The Basque Country is an autonomous community of northern Spain. It includes the Basque provinces of Álava, Biscay and Gipuzkoa, also called Historical Territories....

, Navarre

Navarre

Navarre , officially the Chartered Community of Navarre is an autonomous community in northern Spain, bordering the Basque Country, La Rioja, and Aragon in Spain and Aquitaine in France...

, Castilla y León, La Rioja).

Cuajada is usually served as dessert with honey

Honey

Honey is a sweet food made by bees using nectar from flowers. The variety produced by honey bees is the one most commonly referred to and is the type of honey collected by beekeepers and consumed by humans...

 and walnut

Walnut

Juglans is a plant genus of the family Juglandaceae, the seeds of which are known as walnuts. They are deciduous trees, 10–40 meters tall , with pinnate leaves 200–900 millimetres long , with 5–25 leaflets; the shoots have chambered pith, a character shared with the wingnuts , but not the hickories...

s or sometimes sugar, and, less often, for breakfast with fruit or honey. Raw warmed milk

Milk

Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many...

 is mixed with rennet

Rennet

Rennet is a complex of enzymes produced in any mammalian stomach to digest the mother's milk, and is often used in the production of cheese. Rennet contains many enzymes, including a proteolytic enzyme that coagulates the milk, causing it to separate into solids and liquid...

 or with plant extracts and left to curdle. It was traditionally made in a wooden recipient called a kaiku

Kaiku

Kaiku was a professional continental cycling team based in Spain that participated in UCI Continental Circuits races and when selected as a wildcard to UCI ProTour events. The team was managed by Eneko Garate with assistance from directeur sportifs Óscar Guerrero, Juan Hernández and Juan Campos.-...

and heated with a red-hot poker, giving it a distinct faintly burned taste. Cuajada means 'curdled' in Spanish

Spanish language

Spanish , also known as Castilian , is a Romance language in the Ibero-Romance group that evolved from several languages and dialects in central-northern Iberia around the 9th century and gradually spread with the expansion of the Kingdom of Castile into central and southern Iberia during the...

. In Basque

Basque language

Basque is the ancestral language of the Basque people, who inhabit the Basque Country, a region spanning an area in northeastern Spain and southwestern France. It is spoken by 25.7% of Basques in all territories...

, it is called mamia.

A similar product named Coalhada is found mostly in northeast Brazil

Brazil

Brazil , officially the Federative Republic of Brazil , is the largest country in South America. It is the world's fifth largest country, both by geographical area and by population with over 192 million people...

, especially in rural areas. It is made from curd

Curd

Curds are a dairy product obtained by curdling milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid portion. The increased acidity causes the milk proteins to tangle into solid masses, or curds. The remaining liquid, which contains only...

led milk (specifically boiled) and yoghurt

Yoghurt

Yoghurt, yogurt or yogourt is a dairy product produced by bacterial fermentation of milk. The bacteria used to make yoghurt are known as "yoghurt cultures"...

. Recipes vary but usually contain sugar and/or fruit juices for sweetness.