Chistorra is a type of fast-cure

Curing (food preservation)

Curing refers to various food preservation and flavoring processes, especially of meat or fish, by the addition of a combination of salt, nitrates, nitrite or sugar. Many curing processes also involve smoking, the process of flavoring, or cooking...

 sausage

Sausage

A sausage is a food usually made from ground meat , mixed with salt, herbs, and other spices, although vegetarian sausages are available. The word sausage is derived from Old French saussiche, from the Latin word salsus, meaning salted.Typically, a sausage is formed in a casing traditionally made...

 from the Basque country

Basque Country (autonomous community)

The Basque Country is an autonomous community of northern Spain. It includes the Basque provinces of Álava, Biscay and Gipuzkoa, also called Historical Territories....

 and Navarre

Navarre

Navarre , officially the Chartered Community of Navarre is an autonomous community in northern Spain, bordering the Basque Country, La Rioja, and Aragon in Spain and Aquitaine in France...

, Spain

Spain

Spain , officially the Kingdom of Spain languages]] under the European Charter for Regional or Minority Languages. In each of these, Spain's official name is as follows:;;;;;;), is a country and member state of the European Union located in southwestern Europe on the Iberian Peninsula...

. It is made of minced

Mincing

Mincing is a food preparation technique in which food ingredients are finely divided. The effect is to create a closely bonded mixture of ingredients and a soft or pasty texture. Flavoring ingredients such as garlic, ginger, and fresh herbs may be minced to distribute flavor more evenly in a mixture...

 pork

Pork

Pork is the culinary name for meat from the domestic pig , which is eaten in many countries. It is one of the most commonly consumed meats worldwide, with evidence of pig husbandry dating back to 5000 BC....

, or a mixture of minced pork and beef

Beef

Beef is the culinary name for meat from bovines, especially domestic cattle. Beef can be harvested from cows, bulls, heifers or steers. It is one of the principal meats used in the cuisine of the Middle East , Australia, Argentina, Brazil, Europe and the United States, and is also important in...

, is encased in either lamb tripe

Tripe

Tripe is a type of edible offal from the stomachs of various farm animals.-Beef tripe:...

 or plastic

Plastic

A plastic material is any of a wide range of synthetic or semi-synthetic organic solids used in the manufacture of industrial products. Plastics are typically polymers of high molecular mass, and may contain other substances to improve performance and/or reduce production costs...

, and has a fat content that varies between 70 and 80%. The sausage is flavored with garlic, salt, and paprika, which gives it a bright red

Red

Red is any of a number of similar colors evoked by light consisting predominantly of the longest wavelengths of light discernible by the human eye, in the wavelength range of roughly 630–740 nm. Longer wavelengths than this are called infrared , and cannot be seen by the naked eye...

 color. It is usually baked

Baking

Baking is the technique of prolonged cooking of food by dry heat acting by convection, and not by radiation, normally in an oven, but also in hot ashes, or on hot stones. It is primarily used for the preparation of bread, cakes, pastries and pies, tarts, quiches, cookies and crackers. Such items...

, fried

Frying

Frying is the cooking of food in oil or another fat, a technique that originated in ancient Egypt around 2500 BC. Chemically, oils and fats are the same, differing only in melting point, but the distinction is only made when needed. In commerce, many fats are called oils by custom, e.g...

, or grilled

Grilling

Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below.Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat quickly and meat that has already been cut into slices...

 and often accompanies other dishes, sometimes as part of tapas

Tapas

Tapas are a wide variety of appetizers, or snacks, in Spanish cuisine. They may be cold or warm ....

. The final cured product tends to be thinner than traditional chorizo

Chorizo

Chorizo is a term encompassing several types of pork sausages originating from the Iberian Peninsula.In English, it is usually pronounced , , or , but sometimes ....

 or sausage, with a diameter of approximately 25 mm. The sausages average 40 cm in length, though there are cases when they reach up to 1 meter long.

In some localities

Lodosa

Lodosa is a small town of around 5,000 people located in the province and autonomous community of Navarre, northern Spain. Located along the river Ebro, in a largely agricultural area, the town of Lodosa is famous for its peppers, el pimiento del Piquillo, and its natural beauty. The largest nearby...

, chistorra is known as birika, the Basque word for lung

Lung

The lung is the essential respiration organ in many air-breathing animals, including most tetrapods, a few fish and a few snails. In mammals and the more complex life forms, the two lungs are located near the backbone on either side of the heart...

s, and is made of pig

Pig

A pig is any of the animals in the genus Sus, within the Suidae family of even-toed ungulates. Pigs include the domestic pig, its ancestor the wild boar, and several other wild relatives...

 lung

Lung

The lung is the essential respiration organ in many air-breathing animals, including most tetrapods, a few fish and a few snails. In mammals and the more complex life forms, the two lungs are located near the backbone on either side of the heart...

s rather than regular meat. The local variety of chistorra available in the province of León

León (province)

León is a province of northwestern Spain, in the northwestern part of the autonomous community of Castile and León.About one quarter of its population of 500,200 lives in the capital, León. The weather is cold and dry during the winter....

 is called Chistorra de León, and is made with a larger percentage of beef.

Preparations

One of the most popular dishes involving chistorra is huevos rotos con chistorra y patatas, a dish with fried eggs and potatoes.

Chistorra is usually fried whole, but served chopped into smaller sections as a tapa

Tapas

Tapas are a wide variety of appetizers, or snacks, in Spanish cuisine. They may be cold or warm ....

. Fried chistorra is often accompanied by beer

Beer

Beer is the world's most widely consumed andprobably oldest alcoholic beverage; it is the third most popular drink overall, after water and tea. It is produced by the brewing and fermentation of sugars, mainly derived from malted cereal grains, most commonly malted barley and malted wheat...

 or wine

Wine

Wine is an alcoholic beverage, made of fermented fruit juice, usually from grapes. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, or other nutrients. Grape wine is produced by fermenting crushed grapes using various types of yeast. Yeast...

, especially of the Txakoli

Txakoli

Txakoli is a slightly sparkling, very dry white wine with high acidity and low alcohol content produced in the Spanish provinces of the Basque Country, Cantabria and northern Burgos. Further afield, Chile is also a producer of chacolí....

 variety. Fried chistorra is also a typical bocadillo (sandwich) filler (bocadillo de chistorra).

Other common dishes include croissant preñado, a croissant

Croissant

A croissant is a buttery flaky pastry named for its distinctive crescent shape. It is also sometimes called a crescent, from the French word for "crescent". Croissants are made of a leavened variant of puff pastry...

 with chistorra filler, and tortilla con chistorra, a potato

Potato

The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family . The word potato may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some other closely related cultivated potato species...

 or egg

Egg (food)

Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have probably been eaten by mankind for millennia. Bird and reptile eggs consist of a protective eggshell, albumen , and vitellus , contained within various thin membranes...

 omelet with chistorra.

Chistorra is a traditionally served on the feast day of Thomas the Apostle

Thomas the Apostle

Thomas the Apostle, also called Doubting Thomas or Didymus was one of the Twelve Apostles of Jesus. He is best known for questioning Jesus' resurrection when first told of it, then proclaiming "My Lord and my God" on seeing Jesus in . He was perhaps the only Apostle who went outside the Roman...

 (December 21) in San Sebastián

San Sebastián

Donostia-San Sebastián is a city and municipality located in the north of Spain, in the coast of the Bay of Biscay and 20 km away from the French border. The city is the capital of Gipuzkoa, in the autonomous community of the Basque Country. The municipality’s population is 186,122 , and its...

. During the festivities, chistorra is often served alongside talo and is accompanied by cider

Cider

Cider or cyder is a fermented alcoholic beverage made from apple juice. Cider varies in alcohol content from 2% abv to 8.5% abv or more in traditional English ciders. In some regions, such as Germany and America, cider may be termed "apple wine"...

.