Arbequina
Encyclopedia
Arbequina is a cultivar
of olives. The fruit is highly aromatic, small, symmetrical and dark brown, with a rounded apex and a broad peduncular cavity. In Europe, it is mostly grown in Catalonia
, Spain
, where it occupies 55,000 hectares, but it is also grown in in Aragon
and Andalusia
, as well as Argentina
, Chile
, and Australia
. It has recently become the dominant olive cultivar in California
, largely under highly intensive, "super high-density" plantation.
The name comes from the village of Arbeca
in the comarca
of the Les Garrigues, where it was first introduced to Europe from Palestine
in the seventeenth century by the Duke of Medinaceli
.
The crop is costly due to the small fruit size. It is not very well suited to mechanized harvesting, as a consequence of low weight of the oil and the abundance of pendulous branches, but the performance in manual harvesting is much higher than the other varieties raised in Catalonia.
production. Harvesting is easy since the trees are typically low to the ground and allow for easy hand picking. Oils made from Arbequina are generally buttery, fruity, and very mild in flavor, being low in polyphenol
s. The combination of low polyphenol levels and high levels of polyunsaturated fat
as compared with other olive cultivars means that it has relatively low stability and short shelf-life.
Cultivar
A cultivar'Cultivar has two meanings as explained under Formal definition. When used in reference to a taxon, the word does not apply to an individual plant but to all those plants sharing the unique characteristics that define the cultivar. is a plant or group of plants selected for desirable...
of olives. The fruit is highly aromatic, small, symmetrical and dark brown, with a rounded apex and a broad peduncular cavity. In Europe, it is mostly grown in Catalonia
Catalonia
Catalonia is an autonomous community in northeastern Spain, with the official status of a "nationality" of Spain. Catalonia comprises four provinces: Barcelona, Girona, Lleida, and Tarragona. Its capital and largest city is Barcelona. Catalonia covers an area of 32,114 km² and has an...
, Spain
Spain
Spain , officially the Kingdom of Spain languages]] under the European Charter for Regional or Minority Languages. In each of these, Spain's official name is as follows:;;;;;;), is a country and member state of the European Union located in southwestern Europe on the Iberian Peninsula...
, where it occupies 55,000 hectares, but it is also grown in in Aragon
Aragon
Aragon is a modern autonomous community in Spain, coextensive with the medieval Kingdom of Aragon. Located in northeastern Spain, the Aragonese autonomous community comprises three provinces : Huesca, Zaragoza, and Teruel. Its capital is Zaragoza...
and Andalusia
Andalusia
Andalusia is the most populous and the second largest in area of the autonomous communities of Spain. The Andalusian autonomous community is officially recognised as a nationality of Spain. The territory is divided into eight provinces: Huelva, Seville, Cádiz, Córdoba, Málaga, Jaén, Granada and...
, as well as Argentina
Argentina
Argentina , officially the Argentine Republic , is the second largest country in South America by land area, after Brazil. It is constituted as a federation of 23 provinces and an autonomous city, Buenos Aires...
, Chile
Chile
Chile ,officially the Republic of Chile , is a country in South America occupying a long, narrow coastal strip between the Andes mountains to the east and the Pacific Ocean to the west. It borders Peru to the north, Bolivia to the northeast, Argentina to the east, and the Drake Passage in the far...
, and Australia
Australia
Australia , officially the Commonwealth of Australia, is a country in the Southern Hemisphere comprising the mainland of the Australian continent, the island of Tasmania, and numerous smaller islands in the Indian and Pacific Oceans. It is the world's sixth-largest country by total area...
. It has recently become the dominant olive cultivar in California
California
California is a state located on the West Coast of the United States. It is by far the most populous U.S. state, and the third-largest by land area...
, largely under highly intensive, "super high-density" plantation.
The name comes from the village of Arbeca
Arbeca
Arbeca is a village in the comarca of Les Garrigues, in the provinceof Lleida, in Catalonia, Spain.It is the third village of Les Garrigues in number of inhabitants, close to Les Borges Blanques and Juneda....
in the comarca
Comarques of Catalonia
This is a list of the comarques of Catalonia . A comarca is roughly equivalent to a US "county" or a UK "district". However, in the context of Catalonia, the term "county" can be a bit misleading, because in medieval Catalonia, the most important rulers were counts, notably the Counts of Barcelona...
of the Les Garrigues, where it was first introduced to Europe from Palestine
Palestine
Palestine is a conventional name, among others, used to describe the geographic region between the Mediterranean Sea and the Jordan River, and various adjoining lands....
in the seventeenth century by the Duke of Medinaceli
Duke of Medinaceli
Duke of Medinaceli is a Spanish noble title given to Luis de la Cerda y de la Vega on 31 October 1479, by the Catholic Monarchs, Isabella I of Castile and Ferdinand II of Aragon when the old title of Count of Medinaceli, awarded to his grandfather, Bernal de Foix, in 1368, whereby was transformed...
.
Agronomical characteristics
Arbequina trees are adaptable to different conditions of climate and soil, although it does best in alkaline soils; it thrives in long, hot, dry summers, but is frost-hardy and pest-resistant. Its relatively small cup, allows it to be cultivated under more intense, high-density conditions than other plantation olives. The variety is very productive and enters early into production (from the first half of November). The fruit does not ripen simultaneously, and has an average resistance to detachment. Unlike most varieties, Arbequina has a high germination percentage and that makes rootstocks.The crop is costly due to the small fruit size. It is not very well suited to mechanized harvesting, as a consequence of low weight of the oil and the abundance of pendulous branches, but the performance in manual harvesting is much higher than the other varieties raised in Catalonia.
Uses
Although sold as a table olive, Arbequina olives have one of the highest concentrations of oil [20-22%] and are therefore mostly used for olive oilOlive oil
Olive oil is an oil obtained from the olive , a traditional tree crop of the Mediterranean Basin. It is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps...
production. Harvesting is easy since the trees are typically low to the ground and allow for easy hand picking. Oils made from Arbequina are generally buttery, fruity, and very mild in flavor, being low in polyphenol
Polyphenol
Polyphenols are a structural class of natural, synthetic, and semisynthetic organic chemicals characterized by the presence of large multiples of phenol structural units...
s. The combination of low polyphenol levels and high levels of polyunsaturated fat
Polyunsaturated fat
In nutrition, polyunsaturated fat, or polyunsaturated fatty acid, are fatty acids in which more than one carbon–carbon double bond exists within the representative molecule. That is, the molecule has two or more points on its structure capable of supporting hydrogen atoms not currently part of the...
as compared with other olive cultivars means that it has relatively low stability and short shelf-life.