Turnip cake
Encyclopedia
Turnip cake is a Chinese
dim sum
dish made of shredded radish (typically Chinese radish or daikon
) and plain rice flour
. The less commonly-used daikon cake is a more accurate name, in that Western-style turnips are not used in the dish; it is sometimes also referred to as radish cake. It is commonly served in Cantonese
yum cha
and is usually cut into square-shaped slices and sometimes pan-fried
before serving. Each pan-fried cake has a thin crunchy layer on the outside from frying, and soft on the inside. The non-fried version is soft overall. It is one of the standard dishes found in the dim sum
cuisine of Hong Kong
, China
, and overseas Chinatown
restaurants. It is also commonly eaten during Chinese New Year
, since radish (菜頭, chhài-thâu) is a homophone for "good fortune" (好彩頭, ho-chhài-thâu) in Hokkien
.
) are first shredded. Chinese radish, either the white-and-green variety or the all-white variety, is one of the key ingredients since it makes up a large portion of the cake. The other key ingredients are water and rice flour
. Corn starch is sometimes added as it aids in binding the cake together, especially when a large number of additional ingedients (see list below) are added. The ingredients are stirred together until combined.
Additional ingredients that provide umami
flavouring can be also added. They include chopped-up pieces of:
These flavoring ingredients may first be stir-fried before being added to the radish and flour/starch mixture. Somewhat more luxurious cakes will add larger amounts of these ingredients directly to the mixture. Cheaper variants, especially those sold in dim sum
restaurants will often just have a sprinkling on the top, to keep costs down.
This combined mixture is then poured in a steamer lined with greased aluminum foil or cellophane
, and steamed at high heat for 40 to 60 minutes until it solidifies into a gelatinous mass.
Note that variations for specific tastes do exist omitting some of the ingredients above (for example carrots are rare) and adding others.
For those with allergies to radishes, some recipes substitute turnip for radish. Taro
or pumpkin
cakes are other variants.
, Hoisin sauce
and/or oyster sauce
on the side, as condiments.
Turnip cake can also be stir-fried and made into the dish Chai tow kway
.
Chinese cuisine
Chinese cuisine is any of several styles originating in the regions of China, some of which have become highly popular in other parts of the world – from Asia to the Americas, Australia, Western Europe and Southern Africa...
dim sum
Dim sum
Dim sum refers to a style of Chinese food prepared as small bite-sized or individual portions of food traditionally served in small steamer baskets or on small plates...
dish made of shredded radish (typically Chinese radish or daikon
Daikon
Daikon , Raphanus sativus var. longipinnatus, also called White Radish, Japanese radish, Oriental radish, Chinese radish, lo bok and Mooli , is a mild flavoured, very large, white East Asian radish...
) and plain rice flour
Rice flour
Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye....
. The less commonly-used daikon cake is a more accurate name, in that Western-style turnips are not used in the dish; it is sometimes also referred to as radish cake. It is commonly served in Cantonese
Cantonese cuisine
Cantonese cuisine comes from Guangdong Province in southern China and is one of 8 superdivisions of Chinese cuisine. Its prominence outside China is due to the great numbers of early emigrants from Guangdong. Cantonese chefs are highly sought after throughout the country...
yum cha
Yum cha
Yum cha , also known as Ban ming , is a Chinese style morning or afternoon tea, which involves drinking Chinese tea and eating dim sum dishes...
and is usually cut into square-shaped slices and sometimes pan-fried
Pan frying
Pan frying is a form of frying characterized by the use of minimal cooking oil or fat ; typically using just enough oil to lubricate the pan...
before serving. Each pan-fried cake has a thin crunchy layer on the outside from frying, and soft on the inside. The non-fried version is soft overall. It is one of the standard dishes found in the dim sum
Dim sum
Dim sum refers to a style of Chinese food prepared as small bite-sized or individual portions of food traditionally served in small steamer baskets or on small plates...
cuisine of Hong Kong
Hong Kong
Hong Kong is one of two Special Administrative Regions of the People's Republic of China , the other being Macau. A city-state situated on China's south coast and enclosed by the Pearl River Delta and South China Sea, it is renowned for its expansive skyline and deep natural harbour...
, China
China
Chinese civilization may refer to:* China for more general discussion of the country.* Chinese culture* Greater China, the transnational community of ethnic Chinese.* History of China* Sinosphere, the area historically affected by Chinese culture...
, and overseas Chinatown
Chinatown
A Chinatown is an ethnic enclave of overseas Chinese people, although it is often generalized to include various Southeast Asian people. Chinatowns exist throughout the world, including East Asia, Southeast Asia, the Americas, Australasia, and Europe. Binondo's Chinatown located in Manila,...
restaurants. It is also commonly eaten during Chinese New Year
Chinese New Year
Chinese New Year – often called Chinese Lunar New Year although it actually is lunisolar – is the most important of the traditional Chinese holidays. It is an all East and South-East-Asia celebration...
, since radish (菜頭, chhài-thâu) is a homophone for "good fortune" (好彩頭, ho-chhài-thâu) in Hokkien
Hokkien
Hokkien is a Hokkien word corresponding to Standard Chinese "Fujian". It may refer to:* Hokkien dialect, a dialect of Min Nan Chinese spoken in Southern Fujian , Taiwan, South-east Asia, and elsewhere....
.
Preparation
To prepare a turnip cake, Chinese radish (similar to daikonDaikon
Daikon , Raphanus sativus var. longipinnatus, also called White Radish, Japanese radish, Oriental radish, Chinese radish, lo bok and Mooli , is a mild flavoured, very large, white East Asian radish...
) are first shredded. Chinese radish, either the white-and-green variety or the all-white variety, is one of the key ingredients since it makes up a large portion of the cake. The other key ingredients are water and rice flour
Rice flour
Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye....
. Corn starch is sometimes added as it aids in binding the cake together, especially when a large number of additional ingedients (see list below) are added. The ingredients are stirred together until combined.
Additional ingredients that provide umami
Umami
Umami , popularly referred to as savoriness, is one of the five basic tastes together with sweet, sour, bitter, and salty.-Etymology:Umami is a loanword from the Japanese meaning "pleasant savory taste". This particular writing was chosen by Professor Kikunae Ikeda from umai "delicious" and mi ...
flavouring can be also added. They include chopped-up pieces of:
- Reconstituted dried shrimpDried shrimpDried shrimp are shrimp that have been sun dried and shrunk to a thumbnail size. They are used in many Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes...
- Reconstituted dried ShiitakeShiitakeThe Shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries, as well as being dried and exported to many countries around the world. It is a feature of many Asian cuisines including Vietnamese, Chinese, Japanese, Korean and Thai...
- Chinese sausageChinese sausageChinese sausage is a generic term referring to the many different types of sausages originating in China. It is commonly known by its Cantonese name "Lap Cheong" or "Lap Chong" .-Varieties:...
- Jinhua hamJinhua hamJinhua ham is a type of dry-cured ham named after the city of Jinhua, where it is produced, in the Zhejiang province of eastern China. The ham is used in Chinese cuisines to flavour stewed and braised foods as well as for making the stocks and broths of many Chinese soups...
- Shredded carrotCarrotThe carrot is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh...
s
These flavoring ingredients may first be stir-fried before being added to the radish and flour/starch mixture. Somewhat more luxurious cakes will add larger amounts of these ingredients directly to the mixture. Cheaper variants, especially those sold in dim sum
Dim sum
Dim sum refers to a style of Chinese food prepared as small bite-sized or individual portions of food traditionally served in small steamer baskets or on small plates...
restaurants will often just have a sprinkling on the top, to keep costs down.
This combined mixture is then poured in a steamer lined with greased aluminum foil or cellophane
Cellophane
Cellophane is a thin, transparent sheet made of regenerated cellulose. Its low permeability to air, oils, greases, bacteria and water makes it useful for food packaging...
, and steamed at high heat for 40 to 60 minutes until it solidifies into a gelatinous mass.
Note that variations for specific tastes do exist omitting some of the ingredients above (for example carrots are rare) and adding others.
For those with allergies to radishes, some recipes substitute turnip for radish. Taro
Taro
Taro is a common name for the corms and tubers of several plants in the family Araceae . Of these, Colocasia esculenta is the most widely cultivated, and is the subject of this article. More specifically, this article describes the 'dasheen' form of taro; another variety is called eddoe.Taro is...
or pumpkin
Pumpkin
A pumpkin is a gourd-like squash of the genus Cucurbita and the family Cucurbitaceae . It commonly refers to cultivars of any one of the species Cucurbita pepo, Cucurbita mixta, Cucurbita maxima, and Cucurbita moschata, and is native to North America...
cakes are other variants.
Uses
Although the steamed turnip cake can be consumed straight with soy sauce, they are commonly cooked again to add additional flavors. For instance turnip cake can be sliced into square pieces when cooled and then pan-fried until both sides turn golden. It is served with white pepper, chili sauceChili sauce
Chili sauce is a condiment, similar to ketchup but with onion, garlic, and spice. Despite its name, it does not contain chili peppers and thus is not hot....
, Hoisin sauce
Hoisin sauce
Hoisin sauce, or haixian sauce, is a Chinese dipping sauce. The word hoisin is a romanization of the Chinese word for seafood "" as pronounced in Cantonese.-Ingredients:...
and/or oyster sauce
Oyster sauce
Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from sugar, salt and water thickened with cornstarch, flavoured with a little oyster essence or extract and some versions may be darkened with caramel, though high...
on the side, as condiments.
Turnip cake can also be stir-fried and made into the dish Chai tow kway
Chai tow kway
Chai tao kway is a common dish or dim sum of Teochew cuisine in Chaoshan , Singapore and Malaysia, consisting of stir-fried cubes of radish cake.-Names:...
.