Siuijeonseo
Encyclopedia
Siuijeonseo is a Korea
Korea
Korea ) is an East Asian geographic region that is currently divided into two separate sovereign states — North Korea and South Korea. Located on the Korean Peninsula, Korea is bordered by the People's Republic of China to the northwest, Russia to the northeast, and is separated from Japan to the...

n cookbook
Cookbook
A cookbook is a kitchen reference that typically contains a collection of recipes. Modern versions may also include colorful illustrations and advice on purchasing quality ingredients or making substitutions...

 compiled in the late 19th century. The author is unknown but is assumed to be a lady of the yangban
Yangban
The yangban were part of the traditional ruling class or nobles of dynastic Korea during the Joseon Dynasty. The yangban were either landed or unlanded aristocracy who comprised the Korean Confucian idea of a "scholarly official." In reality, they were basically administrators and bureaucrats who...

 (nobility
Nobility
Nobility is a social class which possesses more acknowledged privileges or eminence than members of most other classes in a society, membership therein typically being hereditary. The privileges associated with nobility may constitute substantial advantages over or relative to non-nobles, or may be...

 during the Joseon dynasty
Joseon Dynasty
Joseon , was a Korean state founded by Taejo Yi Seong-gye that lasted for approximately five centuries. It was founded in the aftermath of the overthrow of the Goryeo at what is today the city of Kaesong. Early on, Korea was retitled and the capital was relocated to modern-day Seoul...

) class in Sangju
Sangju
Sangju is a city in North Gyeongsang Province, South Korea. Although Sangju is rather rural, it is very old and was once a key city. Along with Gyeongju, it gives rise to half of the name of the Gyeongsang provinces...

, North Gyeongsang Province. In 1919, as Sim Hwanjin was appointed as the governor of Sangju
Sangju
Sangju is a city in North Gyeongsang Province, South Korea. Although Sangju is rather rural, it is very old and was once a key city. Along with Gyeongju, it gives rise to half of the name of the Gyeongsang provinces...

, he was acquainted with a yangban family there. After borrowing a cookbook from the family, Sim transcribed its entire contents and then gave the newly bound book to his wife's daughter, Hong Jeong, who has kept the book since that time. Siuijeonseo encompasses Korean cuisine in general and categorizes various foods by cooking method. The book mentions 17 different ways of making traditional alcoholic beverages
Korean wine
Korean culture has a great variety of traditional alcoholic beverages, most of which are called by the Sino-Korean term ju .-Origin:...

, diverse dried preserved foods, and vegetables, so it is considered a valuable document for researching Korean cuisine. The book also contains the first known mention in print of the term bibimbap
Bibimbap
Bibimbap is a signature Korean dish. The word literally means "mixed meal." Bibimbap is served as a bowl of warm white rice topped with namul and gochujang . A raw or fried egg and sliced meat are common additions. The ingredients are stirred together thoroughly just before eating...

.

See also

  • Domundaejak
    Domundaejak
    Domundaejak is a book of food criticism written by Heo Gyun in 1611. It is included in the Seongseobubugo . This book was written during Heo Gyun's exile. He was exiled to Hamyel , a seaside district in Jeollabuk-do...

     (도문대작): Korean cuisine critic book authored by Heo Gyun
    Heo Gyun
    Heo Gyun was a prominent Korean politician, scholar, and writer of the Joseon dynasty. He was born of a noble family and passed the nation's highest civil services exams in 1594...

  • Sangayorok (산가요록)
  • Eumsik dimibang
    Eumsik dimibang
    The Eumsik dimibang or Gyugon siuibang is a Korean cookbook written around 1670 by Lady Jang from Andong Clan, Gyeongsang Province during the Joseon Dynasty. The author was in the noble yangban class and the book is a manuscript written in hangul...

  • Bibimbap
    Bibimbap
    Bibimbap is a signature Korean dish. The word literally means "mixed meal." Bibimbap is served as a bowl of warm white rice topped with namul and gochujang . A raw or fried egg and sliced meat are common additions. The ingredients are stirred together thoroughly just before eating...

  • Sikhye
    Sikhye
    Sikhye is a traditional sweet Korean rice beverage, usually served as a dessert...

  • Kimchi
    Kimchi
    Kimchi , also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common...

  • Korean cuisine

External links

Brief information about Siui jeonseo Yahoo! Korea encyclopedia
Yahoo!
Yahoo! Inc. is an American multinational internet corporation headquartered in Sunnyvale, California, United States. The company is perhaps best known for its web portal, search engine , Yahoo! Directory, Yahoo! Mail, Yahoo! News, Yahoo! Groups, Yahoo! Answers, advertising, online mapping ,...

 Brief information about Siui jeonseo empas
Empas
Empas was one of the popular total internet search tools and web portal sites in South Korea. The service was launched in 1998 by Knowledge Plant Corporation , which changed its name to Empas Corporation in 2004...

/EncyKorea Represantation of Korean traditional cuisine referred in Siui jeonseo
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