Korean wine
Overview
Korean culture has a great variety of traditional alcoholic beverages, most of which are called by the Sino-Korean term ju (hangul
: 주; hanja
: 酒).
Goguryeo
was the northern most of the three kingdoms on the Korean peninsula from the 3rd century to the 7th century (the Three Kingdoms Era). Archaeological evidence indicates that the Goguryeo culture had a highly developed tradition of fermented foods and drink.
Hangul
Hangul,Pronounced or ; Korean: 한글 Hangeul/Han'gŭl or 조선글 Chosŏn'gŭl/Joseongeul the Korean alphabet, is the native alphabet of the Korean language. It is a separate script from Hanja, the logographic Chinese characters which are also sometimes used to write Korean...
: 주; hanja
Hanja
Hanja is the Korean name for the Chinese characters hanzi. More specifically, it refers to those Chinese characters borrowed from Chinese and incorporated into the Korean language with Korean pronunciation...
: 酒).
Goguryeo
Goguryeo
Goguryeo or Koguryŏ was an ancient Korean kingdom located in present day northern and central parts of the Korean Peninsula, southern Manchuria, and southern Russian Maritime province....
was the northern most of the three kingdoms on the Korean peninsula from the 3rd century to the 7th century (the Three Kingdoms Era). Archaeological evidence indicates that the Goguryeo culture had a highly developed tradition of fermented foods and drink.
