Ricinoleic acid
Encyclopedia
Ricinoleic acid is an unsaturated
Saturation (chemistry)
In chemistry, saturation has six different meanings, all based on reaching a maximum capacity...

 omega-9
Omega-9 fatty acid
n−9 fatty acids are a family of unsaturated fatty acids which have in common a final carbon–carbon double bond in the n−9 position; that is, the ninth bond from the end of the fatty acid.-Background:Some n−9s are common components of animal fat and vegetable oil...

 fatty acid
Fatty acid
In chemistry, especially biochemistry, a fatty acid is a carboxylic acid with a long unbranched aliphatic tail , which is either saturated or unsaturated. Most naturally occurring fatty acids have a chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually derived from...

 that naturally occurs in mature Castor plant (Ricinus communis L., Euphorbiaceae
Euphorbiaceae
Euphorbiaceae, the Spurge family are a large family of flowering plants with 300 genera and around 7,500 species. Most are herbs, but some, especially in the tropics, are also shrubs or trees. Some are succulent and resemble cacti....

) seeds or in sclerotium of ergot
Ergot
Ergot or ergot fungi refers to a group of fungi of the genus Claviceps. The most prominent member of this group is Claviceps purpurea. This fungus grows on rye and related plants, and produces alkaloids that can cause ergotism in humans and other mammals who consume grains contaminated with its...

 (Claviceps purpurea Tul., Clavicipitaceae
Clavicipitaceae
Clavicipitaceae is a family of fungi within the order Hypocreales. It consists of 43 genera, and 321 species.-Phylogeny:Molecular phylogenetic analysis of multigene DNA sequence data indicates that the taxon, Clavicipitaceae, is paraphyletic, and consists of three well-defined clades, at least one...

). About 90% of the fatty acid content in castor oil
Castor oil
Castor oil is a vegetable oil obtained from the castor bean . Castor oil is a colorless to very pale yellow liquid with mild or no odor or taste. Its boiling point is and its density is 961 kg/m3...

 is the triglyceride
Triglyceride
A triglyceride is an ester derived from glycerol and three fatty acids. There are many triglycerides, depending on the oil source, some are highly unsaturated, some less so....

 formed from ricinoleic acid. Ricinoleic acid is manufactured for industries by saponification
Saponification
Saponification is a process that produces soap, usually from fats and lye. In technical terms, saponification involves base hydrolysis of triglycerides, which are esters of fatty acids, to form the sodium salt of a carboxylate. In addition to soap, such traditional saponification processes...

 or fractional distillation
Fractional distillation
Fractional distillation is the separation of a mixture into its component parts, or fractions, such as in separating chemical compounds by their boiling point by heating them to a temperature at which several fractions of the compound will evaporate. It is a special type of distillation...

 of hydrolyzed
Hydrolysis
Hydrolysis is a chemical reaction during which molecules of water are split into hydrogen cations and hydroxide anions in the process of a chemical mechanism. It is the type of reaction that is used to break down certain polymers, especially those made by condensation polymerization...

 castor oil. The zinc salt
Zinc ricinoleate
Zinc ricinoleate is the zinc salt of ricinoleic acid, a major fatty acid found in castor oil. It is used in many deodorants as an odor-adsorbing agent. The mechanism of this activity is unclear....

 is used in personal care products, such as deodorant
Deodorant
Deodorants are substances applied to the body to affect body odor caused by bacterial growth and the smell associated with bacterial breakdown of perspiration in armpits, feet and other areas of the body. A subgroup of deodorants, antiperspirants, affect odor as well as prevent sweating by...

s.

Ricinoleic acid in medicines

Ricinoleic acid exerts remarkable analgesic
Analgesic
An analgesic is any member of the group of drugs used to relieve pain . The word analgesic derives from Greek an- and algos ....

 and anti-inflammatory
Anti-inflammatory
Anti-inflammatory refers to the property of a substance or treatment that reduces inflammation. Anti-inflammatory drugs make up about half of analgesics, remedying pain by reducing inflammation as opposed to opioids, which affect the central nervous system....

 effects.

See also

  • Ricinelaidic acid
    Ricinelaidic acid
    Ricinelaidic acid or --ricinelaidic acid is an unsaturated omega-9 trans fatty acid. It is the trans-isomer of the fatty acid ricinoleic acid.- External links :* in Organic Syntheses...

    , the trans isomer of ricinoleic acid
  • Ricinolein
    Ricinolein
    Ricinolein is the chief constituent of castor oil and is the triglyceride of ricinoleic acid. Castor oil, the expressed natural fatty oil of the seeds of Ricinus communis also contains mixtures of the glycerides of isoricinoleic acids and much smaller traces of tristearin and the glyceride of...

    , the triglyceride
    Triglyceride
    A triglyceride is an ester derived from glycerol and three fatty acids. There are many triglycerides, depending on the oil source, some are highly unsaturated, some less so....

     of ricinoleic acid
  • Polyglycerol polyricinoleate
    Polyglycerol Polyricinoleate
    Polyglycerol polyricinoleate , E476, an emulsifier made from castor bean oils, reduces the viscosity of chocolate and similar coatings and compounds. It works by decreasing the friction between the particles of cacao, sugar, milk, etc. present so they can flow more easily when melted. It is used at...

     A polymer
    Polymer
    A polymer is a large molecule composed of repeating structural units. These subunits are typically connected by covalent chemical bonds...

     of glycerol
    Glycerol
    Glycerol is a simple polyol compound. It is a colorless, odorless, viscous liquid that is widely used in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature. The glycerol backbone is central to all lipids...

     with ricinoleic acid side chains, used as an emulsifier in chocolate.
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