Pâté chinois
Encyclopedia
Pâté chinois is a French Canadian dish similar to English
cottage pie
, shepherd's pie or French
hachis Parmentier
. It is made from layered ground beef
(sometimes mixed with sautéed diced
onion
s) on the bottom layer, canned
corn
(either whole-kernel, creamed
, or a mix) for the middle layer, and mashed potato
es on top. Variations may include sprinkling paprika
on top of the potatoes, reversing the layering of ingredients, adding diced bell pepper
s to the ground beef, and serving the dish with pickled
egg
s or beet
s. Pâté chinois (French for "Chinese pie") is often consumed with ketchup
mixed in.
. It may simply be an adaption of "Shepherd's Pie", but one possible explanation for the 'Chinese' reference is that it was introduced to Canadian railway workers by Chinese cooks during the building of the North American railroads in the late 19th century. These cooks made it under instruction from the railway bosses (of English extraction) as an easily-prepared, inexpensive version of the popular cottage pie
, with the sauce in the tinned creamed-corn serving as a substitute for the gravy
. The French Canadian railway workers became fond of it and brought the recipe back with them to their home communities. From there it was brought to the textile mill communities of Maine
(Lewiston
), New Hampshire
(Manchester
), Massachusetts
(e.g. Lowell
and Lawrence
) and Rhode Island
(Woonsocket
) where many French Canadians immigrated to work in the mills during the early 20th century.
Another more probable explanation for the name was traced by Lionel Guimont, a student of linguistics at Laval University, who shared his idea with Quebec language historian Claude Poirier. Mr. Poirier later published an article to this effect. Mr. Guimont had met an old native of Maine who was visiting Canada for the first time and had heard the man call the dish "China pie". Based on the fact that "pâté chinois" would normally translate as "Chinese pie", referring to the country (like in "French fries" as opposed to "*France fries"), Mr. Guimont wondered why the old man said "China pie", which in English refers to a city or a region (like in "Boston cream pie" as opposed to "*Bostonian cream pie"). He then found that two towns in the state of Maine, called China and South China, had been a favorite destination for Québécois forest workers, who came down from la Beauce along the Kennebec river by the turn of the century. Even today, a vast portion of the population of the China region is of Québécois descent and still bear French names so Mr. Guimont concluded that the name "pâté chinois" had not come down to Maine from B.C. via Québec (and become "Chinese pie") but rather went the other way. "China pie" must have been a common dish in lumbering camps and in mills kitchens around China. It had been (wrongly) translated later by the workers returning to Québec as "pâté chinois" because of the awkwardness of "pâté de Chine" in the French language. In parts of Maine, "pâté chinois" is referred to as "Chinese Party" -- phonetically more similar to the French term.
humorous television program
La Petite Vie
, pâté chinois is used to show one of the character's abysmal lack of common sense
as she regularly fails to properly prepare it, for example, by laying the three ingredient
s side by side instead of layering them, or forgetting to mash the potatoes.
England
England is a country that is part of the United Kingdom. It shares land borders with Scotland to the north and Wales to the west; the Irish Sea is to the north west, the Celtic Sea to the south west, with the North Sea to the east and the English Channel to the south separating it from continental...
cottage pie
Cottage pie
Cottage pie or shepherd's pie is a meat pie with a crust of mashed potato.The term cottage pie is known to have been in use in 1791, when the potato was being introduced as an edible crop affordable for the poor Cottage pie or shepherd's pie is a meat pie with a crust of mashed potato.The term...
, shepherd's pie or French
France
The French Republic , The French Republic , The French Republic , (commonly known as France , is a unitary semi-presidential republic in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans. Metropolitan France...
hachis Parmentier
Hachis Parmentier
In haute cuisine, hachis Parmentier is a dish made with mashed, baked potato, combined with diced meat and sauce lyonnaise and served in the potato shells...
. It is made from layered ground beef
Ground beef
Beef mince, ground beef, hamburger meat , hamburg or minced meat is a minced meat food, made of beef finely chopped by a mincer. It is used in many recipes including hamburgers and cottage pie...
(sometimes mixed with sautéed diced
Dicing
Dicing is a culinary knife cut in which the food item is cut into small blocks or dice. This may be done for aesthetic reasons or to create uniformly sized pieces to ensure even cooking...
onion
Onion
The onion , also known as the bulb onion, common onion and garden onion, is the most widely cultivated species of the genus Allium. The genus Allium also contains a number of other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion The onion...
s) on the bottom layer, canned
Canning
Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container. Canning provides a typical shelf life ranging from one to five years, although under specific circumstances a freeze-dried canned product, such as canned, dried lentils, can last as...
corn
Maize
Maize known in many English-speaking countries as corn or mielie/mealie, is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a vegetable...
(either whole-kernel, creamed
Creamed corn
Creamed corn is a soup or sauce made by melting butter and adding flour, milk, canned corn, and optionally some spices. It is a common part of Midwestern American cuisine, typically sold canned by firms such as Del Monte Foods...
, or a mix) for the middle layer, and mashed potato
Mashed potato
Mashed potato is made by mashing freshly boiled potatoes with a ricer, fork, potato masher, food mill, or whipping them with a hand beater. Dehydrated and frozen mashed potatoes are available in many places...
es on top. Variations may include sprinkling paprika
Paprika
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum . In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from mild to hot...
on top of the potatoes, reversing the layering of ingredients, adding diced bell pepper
Bell pepper
Bell pepper, also known as sweet pepper or a pepper and capsicum , is a cultivar group of the species Capsicum annuum . Cultivars of the plant produce fruits in different colors, including red, yellow, orange and green. Bell peppers are sometimes grouped with less pungent pepper varieties as...
s to the ground beef, and serving the dish with pickled
Pickling
Pickling, also known as brining or corning is the process of preserving food by anaerobic fermentation in brine to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar . The resulting food is called a pickle. This procedure gives the food a salty or sour taste...
egg
Egg (food)
Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have probably been eaten by mankind for millennia. Bird and reptile eggs consist of a protective eggshell, albumen , and vitellus , contained within various thin membranes...
s or beet
Beet
The beet is a plant in the Chenopodiaceae family which is now included in Amaranthaceae family. It is best known in its numerous cultivated varieties, the most well known of which is the purple root vegetable known as the beetroot or garden beet...
s. Pâté chinois (French for "Chinese pie") is often consumed with ketchup
Ketchup
Ketchup is a sweet-and-tangy condiment typically made from tomatoes, vinegar, sugar or high-fructose corn syrup and an assortment of...
mixed in.
Name origins
Pâté Chinois is not a Chinese recipeRecipe
A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.-Components:Modern culinary recipes normally consist of several components*The name of the dish...
. It may simply be an adaption of "Shepherd's Pie", but one possible explanation for the 'Chinese' reference is that it was introduced to Canadian railway workers by Chinese cooks during the building of the North American railroads in the late 19th century. These cooks made it under instruction from the railway bosses (of English extraction) as an easily-prepared, inexpensive version of the popular cottage pie
Cottage pie
Cottage pie or shepherd's pie is a meat pie with a crust of mashed potato.The term cottage pie is known to have been in use in 1791, when the potato was being introduced as an edible crop affordable for the poor Cottage pie or shepherd's pie is a meat pie with a crust of mashed potato.The term...
, with the sauce in the tinned creamed-corn serving as a substitute for the gravy
Gravy
Gravy is a sauce made often from the juices that run naturally from meat or vegetables during cooking. In North America the term can refer to a wider variety of sauces and gravy is often thicker than in Britain...
. The French Canadian railway workers became fond of it and brought the recipe back with them to their home communities. From there it was brought to the textile mill communities of Maine
Maine
Maine is a state in the New England region of the northeastern United States, bordered by the Atlantic Ocean to the east and south, New Hampshire to the west, and the Canadian provinces of Quebec to the northwest and New Brunswick to the northeast. Maine is both the northernmost and easternmost...
(Lewiston
Lewiston, Maine
Lewiston is a city in Androscoggin County in Maine, and the second-largest city in the state. The population was 41,592 at the 2010 census. It is one of two principal cities of and included within the Lewiston-Auburn, Maine metropolitan New England city and town area and the Lewiston-Auburn, Maine...
), New Hampshire
New Hampshire
New Hampshire is a state in the New England region of the northeastern United States of America. The state was named after the southern English county of Hampshire. It is bordered by Massachusetts to the south, Vermont to the west, Maine and the Atlantic Ocean to the east, and the Canadian...
(Manchester
Manchester, New Hampshire
Manchester is the largest city in the U.S. state of New Hampshire, the tenth largest city in New England, and the largest city in northern New England, an area comprising the states of Maine, New Hampshire, and Vermont. It is in Hillsborough County along the banks of the Merrimack River, which...
), Massachusetts
Massachusetts
The Commonwealth of Massachusetts is a state in the New England region of the northeastern United States of America. It is bordered by Rhode Island and Connecticut to the south, New York to the west, and Vermont and New Hampshire to the north; at its east lies the Atlantic Ocean. As of the 2010...
(e.g. Lowell
Lowell, Massachusetts
Lowell is a city in Middlesex County, Massachusetts, USA. According to the 2010 census, the city's population was 106,519. It is the fourth largest city in the state. Lowell and Cambridge are the county seats of Middlesex County...
and Lawrence
Lawrence, Massachusetts
Lawrence is a city in Essex County, Massachusetts, United States on the Merrimack River. According to the 2010 U.S. Census, the city had a total population of 76,377. Surrounding communities include Methuen to the north, Andover to the southwest, and North Andover to the southeast. It and Salem are...
) and Rhode Island
Rhode Island
The state of Rhode Island and Providence Plantations, more commonly referred to as Rhode Island , is a state in the New England region of the United States. It is the smallest U.S. state by area...
(Woonsocket
Woonsocket, Rhode Island
Woonsocket is a city in Providence County, Rhode Island, United States. The population was 41,186 at the 2010 census, making it the sixth largest city in the state. Woonsocket lies directly south of the Massachusetts border....
) where many French Canadians immigrated to work in the mills during the early 20th century.
Another more probable explanation for the name was traced by Lionel Guimont, a student of linguistics at Laval University, who shared his idea with Quebec language historian Claude Poirier. Mr. Poirier later published an article to this effect. Mr. Guimont had met an old native of Maine who was visiting Canada for the first time and had heard the man call the dish "China pie". Based on the fact that "pâté chinois" would normally translate as "Chinese pie", referring to the country (like in "French fries" as opposed to "*France fries"), Mr. Guimont wondered why the old man said "China pie", which in English refers to a city or a region (like in "Boston cream pie" as opposed to "*Bostonian cream pie"). He then found that two towns in the state of Maine, called China and South China, had been a favorite destination for Québécois forest workers, who came down from la Beauce along the Kennebec river by the turn of the century. Even today, a vast portion of the population of the China region is of Québécois descent and still bear French names so Mr. Guimont concluded that the name "pâté chinois" had not come down to Maine from B.C. via Québec (and become "Chinese pie") but rather went the other way. "China pie" must have been a common dish in lumbering camps and in mills kitchens around China. It had been (wrongly) translated later by the workers returning to Québec as "pâté chinois" because of the awkwardness of "pâté de Chine" in the French language. In parts of Maine, "pâté chinois" is referred to as "Chinese Party" -- phonetically more similar to the French term.
Cultural references
In the QuébécoisFrench-speaking Quebecer
French-speaking Quebecers are francophone residents of the Canadian province of Quebec....
humorous television program
Television program
A television program , also called television show, is a segment of content which is intended to be broadcast on television. It may be a one-time production or part of a periodically recurring series...
La Petite Vie
La Petite Vie
La petite vie was first a stage sketch of the comedy duo Ding et Dong, formed by Claude Meunier and Serge Thériault, and later a hit Quebec television sitcom aired by Radio-Canada from 1993 to 1999...
, pâté chinois is used to show one of the character's abysmal lack of common sense
Common sense
Common sense is defined by Merriam-Webster as, "sound and prudent judgment based on a simple perception of the situation or facts." Thus, "common sense" equates to the knowledge and experience which most people already have, or which the person using the term believes that they do or should have...
as she regularly fails to properly prepare it, for example, by laying the three ingredient
Ingredient
An ingredient is a substance that forms part of a mixture . For example, in cooking, recipes specify which ingredients are used to prepare a specific dish. Many commercial products contain a secret ingredient that is purported to make them better than competing products...
s side by side instead of layering them, or forgetting to mash the potatoes.