Pissalat
Encyclopedia
Pissalat is a condiment
originating from the Nice
region of France
. The name comes from peis salat in Niçard
and means "salted fish". It is made from anchovy
puree flavoured with cloves, thyme
, bay leaf
and black pepper
mixed with olive oil
. Pissalat is used for flavouring hors d'oeuvres, fish, cold meats and the local specialty pissaladière
.
Condiment
A condiment is an edible substance, such as sauce or seasoning, added to food to impart a particular flavor, enhance its flavor, or in some cultures, to complement the dish. Many condiments are available packaged in single-serving sachets , like mustard or ketchup, particularly when supplied with...
originating from the Nice
Nice
Nice is the fifth most populous city in France, after Paris, Marseille, Lyon and Toulouse, with a population of 348,721 within its administrative limits on a land area of . The urban area of Nice extends beyond the administrative city limits with a population of more than 955,000 on an area of...
region of France
France
The French Republic , The French Republic , The French Republic , (commonly known as France , is a unitary semi-presidential republic in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans. Metropolitan France...
. The name comes from peis salat in Niçard
Niçard
Niçard , Nissart/Niçart , Niçois , or Nizzardo is considered a distinct subdialect of the Occitan language spoken in the city of Nice and in the historical County of Nice Niçard (Classical orthography), Nissart/Niçart (Mistralian orthography), Niçois (French, IPA: ), or Nizzardo (Italian, IPA: )...
and means "salted fish". It is made from anchovy
Anchovy
Anchovies are a family of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish.-Description:...
puree flavoured with cloves, thyme
Thyme
Thyme is a culinary and medicinal herb of the genus Thymus.-History:Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage...
, bay leaf
Bay leaf
Bay leaf refers to the aromatic leaf of the bay laurel . Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean cuisine...
and black pepper
Black pepper
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately in diameter, dark red when fully mature, and, like all drupes, contains a single seed...
mixed with olive oil
Olive oil
Olive oil is an oil obtained from the olive , a traditional tree crop of the Mediterranean Basin. It is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps...
. Pissalat is used for flavouring hors d'oeuvres, fish, cold meats and the local specialty pissaladière
Pissaladière
Pissaladière is a pizza-like dish made in southern France, around the Nice, Marseilles, Toulon and the Var District, and in the Italian region of Liguria, especially in the Province of Imperia. Believed to have been introduced to the area by Roman cooks during the time of the Avignon Papacy, it...
.