Mesclun
Encyclopedia
Mesclun is a salad
mix of assorted small, young salad leaves which originated in Provence
, France. The traditional mix includes chervil
, arugula
, leafy lettuces and endive
in equal proportions, but in modern iterations may include an undetermined mix of fresh and available lettuce
s, spinach
, arugula
(rocket, or roquette), Swiss chard (God's Breath), mustard greens (Dijon's Child), endive
, dandelion, frisée, mizuna
, mâche
(Lamb's Lettuce), radicchio
(Italian Spinach), sorrel
, and/or other leafy vegetables.
The name comes from Provençal (Southern France
)—mescla, "to mix"—and literally means "mixture".
In Hawaii
, similar greens are grown in the region of Waimanalo
on the windward
side of Oahu
. Because of their origin, a similar salad mix called "Nalo Greens" is popular in Hawaiian cuisine.
Salad
Salad is any of a wide variety of dishes, including vegetable salads; salads of pasta, legumes, eggs, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They may include a mixture of cold and hot, often including raw vegetables or fruits.Green salads include leaf...
mix of assorted small, young salad leaves which originated in Provence
Provence
Provence ; Provençal: Provença in classical norm or Prouvènço in Mistralian norm) is a region of south eastern France on the Mediterranean adjacent to Italy. It is part of the administrative région of Provence-Alpes-Côte d'Azur...
, France. The traditional mix includes chervil
Chervil
Chervil is a delicate annual herb related to parsley. Sometimes called garden chervil, it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes.-Biology:...
, arugula
Arugula
Eruca sativa , is an edible annual plant, commonly known as rocket, roquette, rucola or arugula, not to be confused with Wild rocket. It is a species of Eruca native to the Mediterranean region, from Morocco and Portugal east to Lebanon and Turkey...
, leafy lettuces and endive
Endive
Endive , Cichorium endivia, is a leaf vegetable belonging to the daisy family. Endive can be cooked or used raw in salads.-Background:Endive is also a common name for some types of chicory...
in equal proportions, but in modern iterations may include an undetermined mix of fresh and available lettuce
Lettuce
Lettuce is a temperate annual or biennial plant of the daisy family Asteraceae. It is most often grown as a leaf vegetable. It is eaten either raw, notably in salads, sandwiches, hamburgers, tacos, and many other dishes, or cooked, as in Chinese cuisine in which the stem becomes just as important...
s, spinach
Spinach
Spinach is an edible flowering plant in the family of Amaranthaceae. It is native to central and southwestern Asia. It is an annual plant , which grows to a height of up to 30 cm. Spinach may survive over winter in temperate regions...
, arugula
Arugula
Eruca sativa , is an edible annual plant, commonly known as rocket, roquette, rucola or arugula, not to be confused with Wild rocket. It is a species of Eruca native to the Mediterranean region, from Morocco and Portugal east to Lebanon and Turkey...
(rocket, or roquette), Swiss chard (God's Breath), mustard greens (Dijon's Child), endive
Endive
Endive , Cichorium endivia, is a leaf vegetable belonging to the daisy family. Endive can be cooked or used raw in salads.-Background:Endive is also a common name for some types of chicory...
, dandelion, frisée, mizuna
Mizuna
Mizuna , also called Xiu Cai, Kyona, Japanese Mustard, Potherb Mustard, Japanese Greens, California Peppergrass, Spider Mustard, etc., is a Japanese name used primarily for cultivated varieties of Brassica rapa nipposinica but also for Brassica juncea var...
, mâche
Corn salad
Corn salad is a small dicot annual plant of the family Valerianaceae...
(Lamb's Lettuce), radicchio
Radicchio
Radicchio is a leaf chicory , sometimes known as Italian chicory and is a perennial. It is grown as a leaf vegetable which usually has white-veined red leaves. It has a bitter and spicy taste, which mellows when it is grilled or roasted.- History :Humans have been using radicchio since ancient times...
(Italian Spinach), sorrel
Sorrel
Common sorrel or garden sorrel , often simply called sorrel, is a perennial herb that is cultivated as a garden herb or leaf vegetable...
, and/or other leafy vegetables.
The name comes from Provençal (Southern France
Southern France
Southern France , colloquially known as le Midi is defined geographical area consisting of the regions of France that border the Atlantic Ocean south of the Gironde, Spain, the Mediterranean, and Italy...
)—mescla, "to mix"—and literally means "mixture".
In Hawaii
Hawaii
Hawaii is the newest of the 50 U.S. states , and is the only U.S. state made up entirely of islands. It is the northernmost island group in Polynesia, occupying most of an archipelago in the central Pacific Ocean, southwest of the continental United States, southeast of Japan, and northeast of...
, similar greens are grown in the region of Waimanalo
Waimanalo, Hawai'i
Waimānalo is a census-designated place in the City & County of Honolulu, in the District of Koolaupoko on the island of Oahu. This small windward community is located near the eastern end of the island. In the Hawaiian language Waimānalo means "potable water"; it is so named for the many brackish...
on the windward
Windward and leeward
Windward is the direction upwind from the point of reference. Leeward is the direction downwind from the point of reference. The side of a ship that is towards the leeward is its lee side. If the vessel is heeling under the pressure of the wind, this will be the "lower side"...
side of Oahu
Oahu
Oahu or Oahu , known as "The Gathering Place", is the third largest of the Hawaiian Islands and most populous of the islands in the U.S. state of Hawaii. The state capital Honolulu is located on the southeast coast...
. Because of their origin, a similar salad mix called "Nalo Greens" is popular in Hawaiian cuisine.