Ice cube
Encyclopedia
Ice cubes are small, roughly cube-shaped pieces of ice
, conventionally used to cool beverages. Ice cubes are often preferred over crushed ice because they melt more slowly; they are standard in mixed drink
s that call for ice, in which case the drink is said to be "on the rocks."
Ice cubes are produced domestically by filling an ice cube tray with water and placing it in a freezer. Many freezers also come equipped with an icemaker
, which produces ice cubes automatically and stores them in a bin from which they can be dispensed directly into a glass. Ice cubes out of a tray are generally longer and thinner, requiring less force to remove them from the tray and thereby reducing the likelihood of the cube becoming stuck in the dispenser.
There are also dedicated ice-maker machines used to produce ice cubes for laboratories and academic use. Ice cubes are also produced commercially and sold in bulk; these ice cubes, despite their name, are often cylindrical
, and may have holes through the center. An interesting characteristic of commercially made ice cubes is that they are completely clear, lacking the clouding found in the center of domestically made ice cubes.
Cloudy ice cubes result when water is frozen quickly, or when the water is high in dissolved solids. When water is cooled to its freezing point
, and ice starts to form, dissolved gases can no longer stay in solution and come out as microscopic bubbles. However, as ice floats in water, once there is enough ice to form a layer on the surface, the ice layer traps all bubbles within the ice cube. Commercial ice-makers use a flowing source of purified water to make ice with cooling elements at the bottom, allowing the bubbles to be washed away from the top as the cube grows.
Melting ice cubes sometimes precipitate white flakes, commonly known as "floaties". This is calcium carbonate
which is present in many water supplies and is completely harmless.
Ice cubes can also be crushed or sheared into irregularly-shaped flakes, adding an interesting aesthetic effect to some cocktail
s. Crushed ice is also used when faster cooling is desired, since the rate of cooling is governed by the number and average radius of the ice particles.
built a refrigerator in 1844 with the purpose of cooling air. His refrigerator produced ice which he hung from the ceiling in a basin. Gorrie can be considered the creator of ice cubes, even though his aim was not to cool drinks. Rather, he used the ice to cool the ambient room temperature. During his time, a dominant idea was that bad air quality caused disease
. Therefore, in order to help treat sickness, he pushed for the draining of swamps and the cooling of sickrooms.
, then placed in a freezer until the water freezes to ice
, producing ice cubes. Trays are often flexible, so the frozen cubes can be easily removed by flexing the tray. An alternative system is an aluminum tray with a lever that raises the ice cubes, freeing them from the tray. A motorized version of this is found in most automatic ice-making freezers.
While the usual shape of the ice 'cube' is roughly cubical, there are trays that dispense hemispherical or cylindrical blocks. These are commonly referred to as ice tubes. Some novelty trays produce blocks of ice in seasonal, festive or other shapes.
The first rubber ice cube tray was invented by Lloyd Groff Copeman
. One day in 1928, while walking through some woods collecting sap for maple syrup, Copeman noticed that slush and ice flaked off his rubber boots rather than adhering to them. Having recalled this incident over lunch with his patent attorney, he conducted experiments using rubber cups. Later, he set about designing and then patenting different types of tray: a metal tray with rubber separators, a metal tray with individual rubber cups, and a tray made completely of rubber.
The first flexible stainless steel, all-metal ice cube tray was created by Guy L. Tinkham in 1933. The tray bent sideways to remove the ice cubes.
Several companies now offer pre-filled disposable ice trays for home freezing, which they claim provide better taste and reduced risk of contamination.
Ice
Ice is water frozen into the solid state. Usually ice is the phase known as ice Ih, which is the most abundant of the varying solid phases on the Earth's surface. It can appear transparent or opaque bluish-white color, depending on the presence of impurities or air inclusions...
, conventionally used to cool beverages. Ice cubes are often preferred over crushed ice because they melt more slowly; they are standard in mixed drink
Mixed drink
A mixed drink is a beverage in which two or more ingredients are mixed. Some mixed drinks are alcoholic beverages that contain liquor; others are non-alcoholic.-Types:Some popular types of mixed drinks are:...
s that call for ice, in which case the drink is said to be "on the rocks."
Ice cubes are produced domestically by filling an ice cube tray with water and placing it in a freezer. Many freezers also come equipped with an icemaker
Icemaker
An ice maker, ice generator,or ice machine may refer to either a consumer device for making ice, found inside a home freezer; a stand-alone appliance for making ice, or an industrial machine for making ice on a large scale...
, which produces ice cubes automatically and stores them in a bin from which they can be dispensed directly into a glass. Ice cubes out of a tray are generally longer and thinner, requiring less force to remove them from the tray and thereby reducing the likelihood of the cube becoming stuck in the dispenser.
There are also dedicated ice-maker machines used to produce ice cubes for laboratories and academic use. Ice cubes are also produced commercially and sold in bulk; these ice cubes, despite their name, are often cylindrical
Cylinder (geometry)
A cylinder is one of the most basic curvilinear geometric shapes, the surface formed by the points at a fixed distance from a given line segment, the axis of the cylinder. The solid enclosed by this surface and by two planes perpendicular to the axis is also called a cylinder...
, and may have holes through the center. An interesting characteristic of commercially made ice cubes is that they are completely clear, lacking the clouding found in the center of domestically made ice cubes.
Cloudy ice cubes result when water is frozen quickly, or when the water is high in dissolved solids. When water is cooled to its freezing point
Freezing Point
Freezing Point is a news journal in the People's Republic of China which has been the subject of controversy over its criticism of Communist Party officials and the sympathetic ear it lent to a Chinese historian who had criticized official history textbooks...
, and ice starts to form, dissolved gases can no longer stay in solution and come out as microscopic bubbles. However, as ice floats in water, once there is enough ice to form a layer on the surface, the ice layer traps all bubbles within the ice cube. Commercial ice-makers use a flowing source of purified water to make ice with cooling elements at the bottom, allowing the bubbles to be washed away from the top as the cube grows.
Melting ice cubes sometimes precipitate white flakes, commonly known as "floaties". This is calcium carbonate
Calcium carbonate
Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks in all parts of the world, and is the main component of shells of marine organisms, snails, coal balls, pearls, and eggshells. Calcium carbonate is the active ingredient in agricultural lime,...
which is present in many water supplies and is completely harmless.
Ice cubes can also be crushed or sheared into irregularly-shaped flakes, adding an interesting aesthetic effect to some cocktail
Cocktail
A cocktail is an alcoholic mixed drink that contains two or more ingredients—at least one of the ingredients must be a spirit.Cocktails were originally a mixture of spirits, sugar, water, and bitters. The word has come to mean almost any mixed drink that contains alcohol...
s. Crushed ice is also used when faster cooling is desired, since the rate of cooling is governed by the number and average radius of the ice particles.
Ice Cube Predecessor
American physician and humanitarian John GorrieJohn Gorrie
John Gorrie , physician, scientist, inventor, and humanitarian, is considered the father of refrigeration and air conditioning. He was born on the Island of Nevis to Scottish parents on October 3, 1802, and spent his childhood in South Carolina...
built a refrigerator in 1844 with the purpose of cooling air. His refrigerator produced ice which he hung from the ceiling in a basin. Gorrie can be considered the creator of ice cubes, even though his aim was not to cool drinks. Rather, he used the ice to cool the ambient room temperature. During his time, a dominant idea was that bad air quality caused disease
Miasma theory of disease
The miasma theory held that diseases such as cholera, chlamydia or the Black Death were caused by a miasma , a noxious form of "bad air"....
. Therefore, in order to help treat sickness, he pushed for the draining of swamps and the cooling of sickrooms.
Ice cube tray
Ice cube trays are designed to be filled with waterWater
Water is a chemical substance with the chemical formula H2O. A water molecule contains one oxygen and two hydrogen atoms connected by covalent bonds. Water is a liquid at ambient conditions, but it often co-exists on Earth with its solid state, ice, and gaseous state . Water also exists in a...
, then placed in a freezer until the water freezes to ice
Ice
Ice is water frozen into the solid state. Usually ice is the phase known as ice Ih, which is the most abundant of the varying solid phases on the Earth's surface. It can appear transparent or opaque bluish-white color, depending on the presence of impurities or air inclusions...
, producing ice cubes. Trays are often flexible, so the frozen cubes can be easily removed by flexing the tray. An alternative system is an aluminum tray with a lever that raises the ice cubes, freeing them from the tray. A motorized version of this is found in most automatic ice-making freezers.
While the usual shape of the ice 'cube' is roughly cubical, there are trays that dispense hemispherical or cylindrical blocks. These are commonly referred to as ice tubes. Some novelty trays produce blocks of ice in seasonal, festive or other shapes.
The first rubber ice cube tray was invented by Lloyd Groff Copeman
Lloyd Groff Copeman
Lloyd Groff Copeman was a prolific American inventor who devised the first electric stove and the flexible rubber ice cube tray, among other products. Copeman was raised by his Canadian parents on a farm in Hadley Township, Michigan which was later incorporated into Farmer's Creek, Michigan -...
. One day in 1928, while walking through some woods collecting sap for maple syrup, Copeman noticed that slush and ice flaked off his rubber boots rather than adhering to them. Having recalled this incident over lunch with his patent attorney, he conducted experiments using rubber cups. Later, he set about designing and then patenting different types of tray: a metal tray with rubber separators, a metal tray with individual rubber cups, and a tray made completely of rubber.
The first flexible stainless steel, all-metal ice cube tray was created by Guy L. Tinkham in 1933. The tray bent sideways to remove the ice cubes.
Several companies now offer pre-filled disposable ice trays for home freezing, which they claim provide better taste and reduced risk of contamination.
See also
- Ice packIce packAn ice pack or gel pack is a plastic sac of ice, refrigerant gel or liquid, or, in an emergency, even frozen vegetables. The refrigerant, usually non-toxic, can absorb a considerable amount of heat, since its enthalpy of fusion is high...
- PagophagiaPagophagia-Pagophagia:The compulsive eating of ice that is a common symptom of a lack of iron is also a form of the disorder Pica, the ingestion of unusual foods or substances. More often Pagophagia is related to women who may be pregnant or people who have iron deficiency anemia...
- RefrigerationRefrigerationRefrigeration is a process in which work is done to move heat from one location to another. This work is traditionally done by mechanical work, but can also be done by magnetism, laser or other means...
- IceIceIce is water frozen into the solid state. Usually ice is the phase known as ice Ih, which is the most abundant of the varying solid phases on the Earth's surface. It can appear transparent or opaque bluish-white color, depending on the presence of impurities or air inclusions...