Hoedeopbap is a Korean dish consisting of steamed rice

Steamed rice

Steamed rice refers to rice that has been cooked either by steaming or boiling.It is a staple in Japan, China, Korea, Thailand, Philippines, Brazil, India and numerous other Latin American and Asian countries. It is also used as a main ingredient in many dishes.-Preparation:Steamed rice is...

 mixed with sliced or cubed saengseon hoe

Hoe (dish)

Hoe may refer to various raw food dishes in Korean cuisine. Saengseon hoe or "Hwal-eo hoe" is thinly sliced raw fish or other raw seafood ; yukhoe is hoe made with a raw beef and seasoned with soy sauce, sesame oil, and rice wine; and gan hoe is raw beef liver with a sauce of sesame oil and...

(raw fish), various vegetables such as lettuce, cucumber and sesame leaves

Perilla

Perilla is the common name of the herbs of the genus Perilla of the mint family, Lamiaceae. In mild climates, the plant reseeds itself. There are both green-leafed and purple-leafed varieties, which are generally recognized as separate species by botanists. The leaves resemble stinging nettle...

, sesame oil, and chogochujang

Gochujang

Gochujang is a savory and pungent fermented Korean condiment. Traditionally, it has been naturally fermented over years in large earthen pots outdoors, more often on an elevated stone platform, called jangdokdae in the backyard...

(a sauce made from vinegar

Vinegar

Vinegar is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria. Commercial vinegar is produced either by fast or slow fermentation processes. Slow methods generally are used with traditional...

, gochujang

Gochujang

Gochujang is a savory and pungent fermented Korean condiment. Traditionally, it has been naturally fermented over years in large earthen pots outdoors, more often on an elevated stone platform, called jangdokdae in the backyard...

, and sugar). The fish used for making hoedeopbap is generally either halibut

Halibut

Halibut is a flatfish, genus Hippoglossus, from the family of the right-eye flounders . Other flatfish are also called halibut. The name is derived from haly and butt , for its popularity on Catholic holy days...

, sea bass

Suzuki (fish)

Suzuki , Lateolabrax japonicus, inhabit seashores and estuaries. Many Japanese cities have developed near these places since ancient times. Suzuki have shiny white flesh with an easily recognizable, broad-flaked structure and a mild flavor. They have traditionally been one of the most popular...

, rockfish

Sebastes

Sebastes is a genus of fish in the family Sebastidae , most of which have the common name of rockfish. Most of the world's almost 110 Sebastes species live in the north Pacific, although two live in the south Pacific/Atlantic and four Sebastes is a genus of fish in the family Sebastidae (though...

, tuna

Tuna

Tuna is a salt water fish from the family Scombridae, mostly in the genus Thunnus. Tuna are fast swimmers, and some species are capable of speeds of . Unlike most fish, which have white flesh, the muscle tissue of tuna ranges from pink to dark red. The red coloration derives from myoglobin, an...

, salmon

Salmon

Salmon is the common name for several species of fish in the family Salmonidae. Several other fish in the same family are called trout; the difference is often said to be that salmon migrate and trout are resident, but this distinction does not strictly hold true...

, or whitefish

Freshwater whitefish

The freshwater whitefish are fish of the subfamily Coregoninae in the salmon family Salmonidae. Along with the freshwater whitefish, the Salmonidae includes the freshwater and anadromous trout and salmon species as well as graylings...

.

The manner of eating hoedeopbap is almost same as that used to eat bibimbap

Bibimbap

Bibimbap is a signature Korean dish. The word literally means "mixed meal." Bibimbap is served as a bowl of warm white rice topped with namul and gochujang . A raw or fried egg and sliced meat are common additions. The ingredients are stirred together thoroughly just before eating...

: using a spoon, all the ingredients are mixed together by the diner at the table before eating.

There are different varieties according to ingredients, such as gul hoedeopbap (굴회덮밥) made from raw oysters and gajami hoedeopbap (가자미 회덮밥) made from raw sole

Sole

Sole may refer to:* Sole , the bottom of the foot* Sole , the bottom supporting member of the shoe-Business:* Sole proprietorship, a business which legally has no separate existence from its owner...

, a specialty dish from Gangneung

Gangneung

Gangneung is a city in Gangwon-do, on the east coast of South Korea. It has a population of 229,869 . Gangneung is the economic centre of the Yeongdong region of eastern Gangwon Province. Gangneung has many tourist attractions, like Jeongdongjin, one of the most famous towns in Korea...

 and its neighboring regions.

See also

• Bibimbap
  Bibimbap
  Bibimbap is a signature Korean dish. The word literally means "mixed meal." Bibimbap is served as a bowl of warm white rice topped with namul and gochujang . A raw or fried egg and sliced meat are common additions. The ingredients are stirred together thoroughly just before eating...
  
  
• Gimbap
  Gimbap
  Gimbap or kimbap is a popular Korean dish made from steamed white rice and various other ingredients, rolled in gim and served in bite-size slices...
  
  
• Heotjesabap
  Heotjesabap
  Heotjesa bap , a traditional Korean dish, is a variety of bibimbap, served with soy sauce instead of the gochujang that is more commonly used. Hutjesa bab consists of mainly several types of namul over white rice...
  
  
• Korean cuisine
• Chirashizushi