Herring Buss
Encyclopedia
A herring buss was a type of sea-going fishing vessel
, used by Dutch herring
fishermen in the 15th through early 19th centuries.
The buss ship type has a long history. It was already known around the time of the Crusades
in the Mediterranean as a cargo vessel (called buzza, bucia or bucius), and we see it around 1000 AD as a more robust development of the Viking
longship
in Scandinavia
, known as a bǘza. The Dutch Buis was probably developed from this Scandinavian ship type.
The Buis was first adapted for use as a fishing vessel in the Netherlands, after the invention of gibbing
made it possible to preserve herring at sea. This made longer voyages feasible, and hence enabled Dutch fishermen to follow the herring shoals
far from the coasts. The first herring buss was probably built in Hoorn
around 1415. The last one was built in Vlaardingen
in 1841.
d keel
ship with a round bow
and stern
, the latter relatively high, and with a gallery. The broad deck provided space to process the catch on board.
The ship had two or three masts. The mainmast and foremast (if present) could be lowered during fishing, leaving only the mizzen mast upright. It was square rig
ged on the main mast, with a gaff rig
on the mizzen. It had a long bow sprit with jibboom and up to three headsail
s. The main course and topsail could be reefed
.
and the Shetland isles. They were usually escorted by naval vessels, because the English looked askance at what they considered "poaching" in waters they claimed, and were prone to arrest unescorted Dutch fishing vessels. In wartime the risk of fishing vessels being taken by privateer
s was also large.
The fleet would stay at sea for weeks at a time. The catch would sometimes be brought home by special ships (called ventjagers) while the fleet would still be at sea (the picture at the top shows a ventjager in the distance).
The busses used long drift net
s to catch the herring. Such nets hang like curtains across the travel paths of the herring schools. The fish would catch with their gill
s behind the meshes of the net (which is therefore a type of gillnet
). The nets would be taken aboard at night and then the crews of eighteen to thirty men would start the gibbing
, salting and barrelling immediately.
There would be three to four voyages per season (depending on the weather and the catch). In the off-season the busses were used as normal cargo vessels, for instance to transport grain from the Baltic, or salt from Portugal. This multi-mode business model made the Great Fishery (as the herring fishery was called) especially profitable, as there was far less downtime than with exclusive use as fishing vessel.
A contemporary (1614) English account illustrates the efficiency and profitability of the business:
The same author (T. Gentleman) in 1614 estimated the cost of fitting out a Dutch herring buss for three voyages (four months) in Summer (including wages for the crew at £88, barrels for 100 last of herring at £78, beer at £42, bread at £21, butter and bacon at £18, peas at £3, billet at £3, and wear and tear on ship and nets at £100) at £435. One hundred last of herring (at £10) would bring £1000 in his opinion, for a clear profit of £565. In his pamphlet (in which he holds up the Dutch fisheries for English emulation) he states that at the end of May a fleet of a thousand busses would sail, with 20,000 sailors aboard. They would sail to Shetland, but wait till after June 14 (herring being unfit for consumption before that) before starting to follow the shoals. He estimates the value of the catch at more than a million pounds sterling. This illustrates how important the herring fisheries were in bringing about the Dutch Golden Age
.
Fishing vessel
A fishing vessel is a boat or ship used to catch fish in the sea, or on a lake or river. Many different kinds of vessels are used in commercial, artisanal and recreational fishing....
, used by Dutch herring
Herring
Herring is an oily fish of the genus Clupea, found in the shallow, temperate waters of the North Pacific and the North Atlantic oceans, including the Baltic Sea. Three species of Clupea are recognized. The main taxa, the Atlantic herring and the Pacific herring may each be divided into subspecies...
fishermen in the 15th through early 19th centuries.
The buss ship type has a long history. It was already known around the time of the Crusades
Crusades
The Crusades were a series of religious wars, blessed by the Pope and the Catholic Church with the main goal of restoring Christian access to the holy places in and near Jerusalem...
in the Mediterranean as a cargo vessel (called buzza, bucia or bucius), and we see it around 1000 AD as a more robust development of the Viking
Viking
The term Viking is customarily used to refer to the Norse explorers, warriors, merchants, and pirates who raided, traded, explored and settled in wide areas of Europe, Asia and the North Atlantic islands from the late 8th to the mid-11th century.These Norsemen used their famed longships to...
longship
Longship
Longships were sea vessels made and used by the Vikings from the Nordic countries for trade, commerce, exploration, and warfare during the Viking Age. The longship’s design evolved over many years, beginning in the Stone Age with the invention of the umiak and continuing up to the 9th century with...
in Scandinavia
Scandinavia
Scandinavia is a cultural, historical and ethno-linguistic region in northern Europe that includes the three kingdoms of Denmark, Norway and Sweden, characterized by their common ethno-cultural heritage and language. Modern Norway and Sweden proper are situated on the Scandinavian Peninsula,...
, known as a bǘza. The Dutch Buis was probably developed from this Scandinavian ship type.
The Buis was first adapted for use as a fishing vessel in the Netherlands, after the invention of gibbing
Gibbing
Gibbing is the process of preparing salt herring , in which the gills and part of the gullet are removed from the fish, eliminating any bitter taste. The liver and pancreas are left in the fish during the salt-curing process because they release enzymes essential for flavor. The fish is then cured...
made it possible to preserve herring at sea. This made longer voyages feasible, and hence enabled Dutch fishermen to follow the herring shoals
Shoaling and schooling
In biology, any group of fish that stay together for social reasons are said to be shoaling , and if, in addition, the group is swimming in the same direction in a coordinated manner, they are said to be schooling . In common usage, the terms are sometimes used rather loosely...
far from the coasts. The first herring buss was probably built in Hoorn
Hoorn
-Cities :* Purmerend * Enkhuizen * Alkmaar * Amsterdam * Lelystad * Den Helder * Leeuwarden -Towns :* Edam...
around 1415. The last one was built in Vlaardingen
Vlaardingen
Vlaardingen is a town in South Holland in the Netherlands. It is located on the north bank of the Nieuwe Maas/Nieuwe Waterweg river at the confluence with the Oude Maas...
in 1841.
Construction
The ship was about 20 meters in length and displaced between 60 and 100 tons. The ratio of length to beam was between 2.5:1 and 4.5:1, which made for a relatively nimble ship, though still sufficiently stable to be seaworthy. It was a round-bilgeBilge
The bilge is the lowest compartment on a ship where the two sides meet at the keel. The word was coined in 1513.-Bilge water:The word is sometimes also used to describe the water that collects in this compartment. Water that does not drain off the side of the deck drains down through the ship into...
d keel
Keel
In boats and ships, keel can refer to either of two parts: a structural element, or a hydrodynamic element. These parts overlap. As the laying down of the keel is the initial step in construction of a ship, in British and American shipbuilding traditions the construction is dated from this event...
ship with a round bow
Bow (ship)
The bow is a nautical term that refers to the forward part of the hull of a ship or boat, the point that is most forward when the vessel is underway. Both of the adjectives fore and forward mean towards the bow...
and stern
Stern
The stern is the rear or aft-most part of a ship or boat, technically defined as the area built up over the sternpost, extending upwards from the counter rail to the taffrail. The stern lies opposite of the bow, the foremost part of a ship. Originally, the term only referred to the aft port section...
, the latter relatively high, and with a gallery. The broad deck provided space to process the catch on board.
The ship had two or three masts. The mainmast and foremast (if present) could be lowered during fishing, leaving only the mizzen mast upright. It was square rig
Square rig
Square rig is a generic type of sail and rigging arrangement in which the primary driving sails are carried on horizontal spars which are perpendicular, or square, to the keel of the vessel and to the masts. These spars are called yards and their tips, beyond the last stay, are called the yardarms...
ged on the main mast, with a gaff rig
Gaff rig
Gaff rig is a sailing rig in which the sail is four-cornered, fore-and-aft rigged, controlled at its peak and, usually, its entire head by a spar called the gaff...
on the mizzen. It had a long bow sprit with jibboom and up to three headsail
Headsail
A headsail of a sailing vessel is any sail set forward of the foremost mast. The most common headsails are staysails, a term that includes jibs and the larger genoa...
s. The main course and topsail could be reefed
Reefing
Reefing is a sailing manoeuvre intended to reduce the area of a sail on a sailboat or sailing ship, which can improve the ship's stability and reduce the risk of capsizing, broaching, or damaging sails or boat hardware in a strong wind...
.
Herring fleets
The ships sailed in large fleets of 400 to 500 ships to the fishing grounds at the Dogger BankDogger Bank
Dogger Bank is a large sandbank in a shallow area of the North Sea about off the east coast of England. It extends over approximately , with its dimensions being about long and up to broad. The water depth ranges from 15 to 36 metres , about shallower than the surrounding sea. It is a...
and the Shetland isles. They were usually escorted by naval vessels, because the English looked askance at what they considered "poaching" in waters they claimed, and were prone to arrest unescorted Dutch fishing vessels. In wartime the risk of fishing vessels being taken by privateer
Privateer
A privateer is a private person or ship authorized by a government by letters of marque to attack foreign shipping during wartime. Privateering was a way of mobilizing armed ships and sailors without having to spend public money or commit naval officers...
s was also large.
The fleet would stay at sea for weeks at a time. The catch would sometimes be brought home by special ships (called ventjagers) while the fleet would still be at sea (the picture at the top shows a ventjager in the distance).
The busses used long drift net
Drift net
Drift netting is a fishing technique where nets, called drift nets, are allowed to float freely at the surface of a sea or lake. Usually a drift net is a gill net with floats attached to a rope along the top of the net, and weights attached to another rope along the foot of the net to keep the net...
s to catch the herring. Such nets hang like curtains across the travel paths of the herring schools. The fish would catch with their gill
Gill
A gill is a respiratory organ found in many aquatic organisms that extracts dissolved oxygen from water, afterward excreting carbon dioxide. The gills of some species such as hermit crabs have adapted to allow respiration on land provided they are kept moist...
s behind the meshes of the net (which is therefore a type of gillnet
Gillnet
Gillnetting is a common fishing method used by commercial and artisanal fishermen of all the oceans and in some freshwater and estuary areas. The gillnet also is used by fisheries scientists to monitor fish populations. Because gillnets can be so effective their use is closely monitored and...
). The nets would be taken aboard at night and then the crews of eighteen to thirty men would start the gibbing
Gibbing
Gibbing is the process of preparing salt herring , in which the gills and part of the gullet are removed from the fish, eliminating any bitter taste. The liver and pancreas are left in the fish during the salt-curing process because they release enzymes essential for flavor. The fish is then cured...
, salting and barrelling immediately.
There would be three to four voyages per season (depending on the weather and the catch). In the off-season the busses were used as normal cargo vessels, for instance to transport grain from the Baltic, or salt from Portugal. This multi-mode business model made the Great Fishery (as the herring fishery was called) especially profitable, as there was far less downtime than with exclusive use as fishing vessel.
A contemporary (1614) English account illustrates the efficiency and profitability of the business:
The same author (T. Gentleman) in 1614 estimated the cost of fitting out a Dutch herring buss for three voyages (four months) in Summer (including wages for the crew at £88, barrels for 100 last of herring at £78, beer at £42, bread at £21, butter and bacon at £18, peas at £3, billet at £3, and wear and tear on ship and nets at £100) at £435. One hundred last of herring (at £10) would bring £1000 in his opinion, for a clear profit of £565. In his pamphlet (in which he holds up the Dutch fisheries for English emulation) he states that at the end of May a fleet of a thousand busses would sail, with 20,000 sailors aboard. They would sail to Shetland, but wait till after June 14 (herring being unfit for consumption before that) before starting to follow the shoals. He estimates the value of the catch at more than a million pounds sterling. This illustrates how important the herring fisheries were in bringing about the Dutch Golden Age
Economic History of the Netherlands (1500 - 1815)
The economic history of the Netherlands is the history of an economy that some consider to be the first "modern" economy, continuously existing to this day...
.
Sources
- (German) (1987), Lexikon der Segelschiffstypen. Gräfelfing (Urbes), ISBN 3-924896-10-0
- (German) "Büse", in: (1995) Das große Buch der Schiffstypen. Schiffe, Boote, Flöße unter Riemen und Segel, Dampfschiffe, Motorschiffe, Meerestechnik, Augsburg (1978), Dutch Shipbuilding Before 1800, Amsterdam, "The European Fisheries in Early Modern History", in: (1977), Cambridge Economic History of Europe, Vol. 5. The Economic Organization of Early Modern Europe, Cambridge (1997), The First Modern Economy. Success, Failure, and Perseverance of the Dutch Economy, 1500-1815, Cambridge University Press, ISBN 978-0-521-57825-7